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Diners' Choice Winners: Great For Brunch

Seattle / Eastern Washington's best restaurants based upon thousands of Opentable diner reviews
The Davenport Signature Buffet
38 reviews
Bellevue | American
28 reviews
The Commons
The Commons
Woodinville | American
114 reviews
Cafe Campagne
Cafe Campagne
Belltown / Pike Place Market | European
91 reviews
Skillet Diner - Capitol Hill
Skillet Diner - Capitol Hill
Capitol Hill / First Hill | American
77 reviews

New to OpenTable

Seattle restaurants that recently joined the OpenTable network
Lucia of Greenlake photo.jpg
Lucia of Greenlake
Green Lake | Italian
Joined 07/29/2014
Harmon Brewery & Eatery photo.jpg
Harmon Brewery & Eatery
Tacoma | American
Joined 07/26/2014
Harmon Tap Room photo.jpg
Harmon Tap Room
Tacoma | American
Joined 07/26/2014
The HUB-Gig Harbor photo.jpg
The HUB-Gig Harbor
Gig Harbor | American
Joined 07/26/2014
Farrelli's Wood Fire Pizza-Frederickson photo.jpgJoined 07/25/2014

1000-Point Tables Available Tonight

Seattle 1000-Point reservations available on July 30, 2014 for 2 people
McCormick and Schmick's Harborside
Lake Union / Eastlake | Northwest
101 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Wallingford | American
162 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:301,000pts
17 Reviews
  • 6:451,000pts
  • 7:151,000pts
Daniel's Broiler - Lake Union
Lake Union / Eastlake | Steak
177 Reviews
  • 8:151,000pts
Il Bistro
Belltown / Pike Place Market | Italian
89 Reviews
  • 9:151,000pts

Earn Free Meals Faster with 1,000 Points

Seattle's most booked 1,000-Point tables
BOKA Restaurant + Bar photo.jpg
BOKA Restaurant + Bar
Downtown | Contemporary American
71 Reviews
The Capital Grille - Seattle photo.jpg
The Capital Grille - Seattle
Downtown | Steakhouse
226 Reviews
Art Restaurant & Lounge at the Four Seasons Seattle photo.jpg
89 Reviews
Tulio photo.jpg
Downtown | Italian
182 Reviews
Prelude at McCaw Hall photo.jpg
Prelude at McCaw Hall
Seattle Center / Lower Queen Anne | Contemporary American
99 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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