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Diners' Choice Winners: MostBooked

Walla Walla's best restaurants based upon thousands of Opentable diner reviews
Whitehouse-Crawford
Whitehouse-Crawford
Walla Walla | American
102 reviews
T. Maccarone's
T. Maccarone's
Walla Walla | European
87 reviews
South Fork Grill
South Fork Grill
Walla Walla | American
47 reviews
The Vine
The Vine
Touchet | American
19 reviews
Red Monkey
Red Monkey
Walla Walla | Bar / Lounge / Bottle Service
1 reviews

New to OpenTable

Seattle restaurants that recently joined the OpenTable network
Lucia of Greenlake photo.jpg
Lucia of Greenlake
Green Lake | Italian
Joined 07/29/2014
Harmon Brewery & Eatery photo.jpg
Harmon Brewery & Eatery
Tacoma | American
Joined 07/26/2014
Harmon Tap Room photo.jpg
Harmon Tap Room
Tacoma | American
Joined 07/26/2014
The HUB-Gig Harbor photo.jpg
The HUB-Gig Harbor
Gig Harbor | American
Joined 07/26/2014
Farrelli's Wood Fire Pizza-Frederickson photo.jpgJoined 07/25/2014

1000-Point Tables Available Tonight

Seattle 1000-Point reservations available on July 31, 2014 for 2 people
Tilth
Wallingford | American
162 Reviews
  • 6:301,000pts
  • 7:001,000pts
  • 7:151,000pts
17 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
90 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Japonessa Sushi Cocina
Belltown / Pike Place Market | Japanese
202 Reviews
  • 6:301,000pts
  •  
  • 7:151,000pts
Il Terrazzo Carmine
Downtown | Italian
164 Reviews
  • 6:00
  •  
  • 9:001,000pts

Earn Free Meals Faster with 1,000 Points

Seattle's most booked 1,000-Point tables
BOKA Restaurant + Bar photo.jpg
BOKA Restaurant + Bar
Downtown | Contemporary American
71 Reviews
The Capital Grille - Seattle photo.jpg
The Capital Grille - Seattle
Downtown | Steakhouse
224 Reviews
Art Restaurant & Lounge at the Four Seasons Seattle photo.jpg
90 Reviews
Tulio photo.jpg
Tulio
Downtown | Italian
182 Reviews
Prelude at McCaw Hall photo.jpg
Prelude at McCaw Hall
Seattle Center / Lower Queen Anne | Contemporary American
99 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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