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  • Seatown Seabar

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Seatown Seabar
Seatown Seabar

Seatown Seabar Details

  • Dining Style: Casual Dining
  • Website: http://tomdouglas.com/index.php/restaurants/seatown
  • Phone: (206) 436-0390
  • Hours of Operation:
    Breakfast: Daily: 8:00am - 3:00pm.
    Lunch: Daily: 11:00am - 3:00pm.
    Dinner: Monday - Thursday: 4:00pm - 9:30pm, Friday - Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Seafood, Northwest, Contemporary American
  • Executive Chef: Adrienne Chamberlain
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Contact: Gretchen Geisness (206) 436-0390

Getting there

  • Cross Street: Virginia
  • Parking: No
  • Parking Details: Located across the street is a public garage. The entrance is on the corner of Western and Lenora.
A word from Seatown Seabar
Seatown, is where you can sit and satisfy all the cravings you developed walking through the Pike Place Market. One half of the menu is devoted to the bounty of fresh local seafood and the other is anchored by the fragrant meats from our rotisserie oven.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "Our experience was very nice. The food was well presented. Our server was knowledgable and was very accommodating."
    Dined on 7/16/2014
  • "we met here with friends visiting from out of town. I had rotisserie chicken which has good flavors, nice mashed potatoes. one friend had mussels and really enjoyed them and another appeared to like his pot pie. My hubby ordered the risotto however, and was extremely disappointed. He said it had no flavor what-so-ever and on a scale of 1-to-10 was around a "2""
    Dined on 7/13/2014
  • "Excellent seafood-all 6 courses we ordered! Wine list had a nice selection. The waiter was excellent and even took back a wine that we thought was a little tired (by the glass). This was a great find even though it was in the busy Pike's St Market area, excellent people watching and the food was terrific. Will be back!"
    Dined on 7/12/2014
  • "Caesar salad. steamed clams and fisher monger's stew - all excellent along with Dahlia Bakery crusty loaf of bread. Grand service from Eileen who was wealth of knowledge about their food and about Seattle in general. Fun evening with fabulous food. Go there!"
    Dined on 7/12/2014
  • "While visiting Seattle, I asked a local where to go for a great "Seattle" experience. She recommended any Tom Douglas location. We chose Seabar because it was a little more casual than the others. We split crab legs as an appetizer. I had the fish monger's stew and my husband had the halibut. All of our dishes were delicious! Our server was friendly and helpful. They have a great beer and wine list, but we stuck with the house martinis. They were perfect! If the weather is nice, ask to sit outside - it's great spot to people watch."
    Dined on 7/4/2014
  • "Unusual and appealing menu, beautifully executed. It was fun to sit outside right next top Pike Place Market."
    Dined on 7/4/2014
  • "Had an amazing meal with coworkers at SeaTown. I highly recommend this place for any event that might be slightly casual but you still want to have a killer meal. As always, a Tom Douglas restaurant doesn't disappoint. Check it out! Best in the spring/summer when the windows and doors are open or you're able to sit outside."
    Dined on 6/30/2014
  • "Smoked salmon collar - who knew! It was on the crowning piece of a fish stew that was fit for royalty! Loved it! I would go back every day just for this dish! Also wonderful bread - and very interesting "pork lardo" - like a spreadable butter, so to speak. My son couldn't get enough of it - but my mom passed on that. She preferred the butter! Great meal with family!"
    Dined on 6/28/2014
  • "Aside from the White Chocolate Coconut pie, there was not a single thing noteworthy about this place. Food unexceptional, service mediocre, ambiance totally lacking. We ended up here dining with some friends who regard this as one of their favorites, but we were left totally unimpressed. At $50/head (not including tip), we will not be repeating."
    Dined on 6/17/2014
  • "Brought friends from out of town for a Seattle experience near the Market. Started great as my reso was for four but we ended up with 5 and they were wonderful figuring it out. Server was hit and miss, asked for order within 10 minutes of arrival and drinks had barely hit the table top. She figured it out, give us a few. Then it went the reverse trying to send smoke signals to get her attention to reorder a bit later. Food was nothing special, not bad but not anything you would share about with friends and plate presentation was more cafeteria like than a prideful restaurant/chef. For a TD restaurant I guess I just expected more."
    Dined on 6/16/2014
  • "Casual Dining with a small restaurant feel. We liked the food choices and prices and service was excellent."
    Dined on 6/14/2014
  • "You may be as surprised as I was when I saw this amazing chicken platter come out to a gentleman while my girlfriend and I waited to be seated. After looking over the menu, the chicken was stuck in both of ours minds and we ended up going for it. Seatown is of course a seafood restaurant, but this rotisserie chicken was some of the best I have ever had. Rubbed with flavor (specifically a mild chile) and cooked to perfection with Asparagus and mashed potatoes. It was a healthy portion size (1/2 chicken) and was a terrific balance of flavors....now I just need to figure out how to mimic this at home :-)"
    Dined on 6/14/2014
  • "we were coming home from a trip to Victoria on the Clipper and as we were sailing found this water view, well priced, seafood location on open table. not knowing what to expect, we found it on the most desirable pike place market corner with sidewalk, outdoor seating on a sunny day. it was inviting, warm and a welcome return home. the menu was just what we wanted with two boys and the desire for great, easy affordable seafood. kudos Tom Douglas, you did it again!"
    Dined on 5/26/2014
  • "Relatives from Switzerland visiting Seattle on a cruise exchange day. After stolling the Pike Place Market, picked Seatown Bar for a late brunch. Concise menu that hit the seafood bases very well. Everyone loved the stack of Dungeness crab on top of seaweed / sesame oil salad. Great sandwich grouping with crab, salmon, tuna well represented. Nice selection of wines to complement a great lunch. We didn't have any of the offered breakfast items. I will next time. "
    Dined on 5/25/2014
  • "We've been to Seatown a few times. It's our go-to place for resting our feet while kicking back a couple of drinks after roaming the market. Their shrub drinks are awesome. Hearty Bloody Marys. Oyster stew is the best!"
    Dined on 5/11/2014
  • "Stopped here for brunch on a Sunday. Had reservations. Food was good - but took us an hour before breakfast was brought out. We didn't order brisket or BBQ....it was eggs. I think there must have been something with our order. Others around us rec'd their orders far before we did. I didn't raise it as a big deal as we weren't in a hurry...but they didn't even throw in the coffee! Haven't had this experience at other Tom Douglas restaurants before...?"
    Dined on 5/11/2014
  • "I had one meal to grab in a great food town and was told a Tom Douglas Restaurant was the way to go. I was not disappointed. Location - waterview next to Pike Place Mkt - was a plus. Food was fantastic. Started out with the Albacore Tuna Poke which was a great blend of flavors. Dinner was the Porchetta with a fabulous spice run. Dessert was a cream cake that was a perfect finish. The restaurant/company does a fabulous job with social media engaging with a cross country traveler. I had one meal in Seattle, and if I had to do it all over again I would."
    Dined on 5/7/2014
  • "I really enjoyed Seatowns food and staff. The salad, garlic bread and cocktails were fab. My only reasoning to not give it a 5 was the staff was slow to get our order and bill. And the portions are on the small to medium size. But it was definitely one of the best seattle eats!"
    Dined on 4/30/2014
  • "The food was great and we felt like it was well priced. We ate crab salad BLT and crab cakes. They were both fine. We had smoked salmon chowder and it was excellent! Then had Rhubarb, Blood Orange Tart, which was actually a rip-off! There was no rhubarb in this (and I know!) and a teaspoon of red sauce on a "cheesecake," which was some cream cheese sauce on a small cookie! That was it - for $8.50. Wow! All our dinner was fairly slow too, but all in all we enjoyed our evening. "
    Dined on 4/25/2014
  • "The food was perfect. The drinks were fun! We had a lovely meal and enjoyed watching the market crowds go by. The staff was the perfect balance of friendly and professional. We can't wait to go again!"
    Dined on 4/16/2014