seastar restaurant & raw bar - Bellevue, WA | OpenTable
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Seastar Restaurant & Raw Bar
Seastar Restaurant & Raw Bar

Seastar Restaurant & Raw Bar Details

  • Dining Style: Casual Elegant
  • Website: http://seastarrestaurant.com
  • Email: jhowie@seastarrestaurant.com
  • Phone: (425) 456-0010
  • Hours of Operation: Lunch: Monday-Friday 11:30am-3:00pm; Dinner: Monday-Saturday 5:00pm-10:00pm, Sunday 5:00pm-9:00pm, Happy Hour Monday-Friday 3:30pm-6:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Northwest
  • Executive Chef: John Howie
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Weddings, private dinners, theme parties, cooking classes or special events. Seastar's professional off-site catering team can take care of your needs. Your menu will be designed specifically for your event by Chef Howie. We are a full service provider, taking care of all your tables, chairs, rentals, linen, service, entertainment and food and beverage needs.
  • Private Party Facilities: Seastar Restaurant and raw bar offers several catering facilities. The Seastar Room, The Civica Room, The Fireside Room and for weddings & larger events we offer The Great Room and West Patio. Seastar will provide you with the attentive and detailed service that will make your event extra special.
  • Private Party Contact: Laurel Dosch (425) 456-1892

Getting there

  • Cross Street: 2nd Avenue
  • Parking: Valet
  • Parking Details: Valet is offered for a charge during dinner service, and is free of charge during lunch. Also offers validated parking (3 hours at dinner and 1 hour at lunch) for parking garage located below the building.
A word from Seastar Restaurant & Raw Bar
Chef John Howie's Award Winning Northwest Cuisine. Seastar Restaurant & Raw Bar was voted "The best new restaurant in Western Washington by the viewers of KING5 Evening Magazine", and named the "Best new wine list in America by FOOD & WINE, July 2003". Chef Howie's menu offers fresh Pacific Northwest seafood, Kobe steaks, corn fed Nebraskan beef, pasta, salad and tantalizing raw bar items such as sushi, ceviche, poke and fresh shucked oysters.Continued
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Seastar Restaurant & Raw Bar
4.4
298 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerEastside
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "We came to celebrate my daughter who received a school award, as well as to celebrate Mother's Day. We were seated immed..."
    Dined on 5/14/2013
  • "Our waiter had an outstanding repoire with our four year old son. It made the experience extremely pleasant for him, whi..."
    Dined on 5/14/2013
  • "For all you Dungeness crab lovers -- get to Seastar today and order the Dungeness crab and corn bisque. Yes, it has a bi..."
    Dined on 5/12/2013

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