Seastar Restaurant & Raw Bar Details

• Dining Style: Casual Elegant
• Website: http://seastarrestaurant.com
• Email: jhowie@seastarrestaurant.com
• Phone: (425) 456-0010
• Hours of Operation: Lunch: Monday-Friday 11:30am-3:00pm; Dinner: Monday-Saturday 5:00pm-10:00pm, Sunday 5:00pm-9:00pm, Happy Hour Monday-Friday 3:30pm-6:00pm
• Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
• Cuisine: Seafood, Northwest
• Executive Chef: John Howie
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
• Catering: Weddings, private dinners, theme parties, cooking classes or special events. Seastar's professional off-site catering team can take care of your needs. Your menu will be designed specifically for your event by Chef Howie. We are a full service provider, taking care of all your tables, chairs, rentals, linen, service, entertainment and food and beverage needs.
• Private Party Facilities: Seastar Restaurant and raw bar offers several catering facilities. The Seastar Room, The Civica Room, The Fireside Room and for weddings & larger events we offer The Great Room and West Patio. Seastar will provide you with the attentive and detailed service that will make your event extra special.
• Private Party Contact: Laurel Dosch (425) 456-1892