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Seasons Rotisserie & Grill
Seasons Rotisserie & Grill

Seasons Rotisserie & Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.seasonsabq.com
  • Phone: (505) 766-5100
  • Hours of Operation: Dinner Daily in the Main Dining Room Starting at 5pm
    Lunch Monday through Friday from 11:30pm to 2pm
    Rooftop Patio & Bar Open Daily:
    Monday thru Friday, starting at 4:30pm
    Saturday and Sunday starting at 5pm
    Happy Hour Twice each Weekday (4:30pm - 6:30pm) and (9pm to close)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Californian, Steakhouse
  • Executive Chef: Paul Mandigo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Contact: Ian Hatch (505) 766-5100
  • Entertainment: Live Summer Jazz Series, starting in April and running through September. Saturday and Sunday nights starting @ 6:30pm, no cover
  • Special Events & Promotions: Live Summer Jazz Series, starting in April and running through September. Saturday and Sunday nights starting @ 6:30pm, no cover

Getting there

  • Cross Street: Mountain and San Felipe Plaza
  • Parking: Private Lot
  • Parking Details: free parking for all restaurant guests
A word from Seasons Rotisserie & Grill
Upscale Patio Bar and Restaurant Overlooking Old Town Albuquerque

Seasons Grill in Old Town is a local favorite and is open every day! The concept is driven by one core idea: buy the best seasonal and flown-in fresh ingredients and prepare in a casually elegant and comfortable environment. The wood-burning rotisserie & grill creates an opportunity for signature dishes such as Black Angus Prime Rib, Grilled Jumbo Sea Scallops, Kobe Ribeye Filet and a daily fresh fish.

We have a great Happy Hour twice each weekday and a Summer Series of live music every Saturday and Sunday on the rooftop patio that starts at 6:30pm (never a cover charge!).

Seasons has an extensive award-winning wine list, a full bar and several private dining options for up to 150 people. For more information please visit us at seasonsabq.com or call 505-766-5100
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "My wife and I have had dinner at Seasons many times over the years. We have never been disappointed. The menu isn't extensive, but presents a good selection, usually with a nightly special or two. Menu items are good quality well prepared. Good wine list. Prices are reasonable for the quality of the food. Service is what one would expect. The space can get noisy when busy."
    Dined on 6/26/2014
  • "very well prepared food and casual, but elegant atmosphere. A definite high point in Albuquerque."
    Dined on 6/24/2014
  • "This has to be the loudest, noisiest restaurant in the country. Hard Flores, walls & concave ceiling make a perfect echo chamber. Add 1noisy party & things get uncomfortable in a hurry. I ordered the halibut dish & requested medium rare. What I got was a beautiful filet cooked medium well, dry and I was barely able to cut it with a knife. Waitress was very attentive & apologetic & wasn't happy having to apologize about the dinner. Salads were fresh & tasty, wine was great & the menu was well thought out; but the noise level was actually painful."
    Dined on 6/19/2014
  • "this place I found too noisy by far with a lot of mobile devices in use and food that was good, ordinary and over priced. I think there was one entree that did not have green chile as an ingredient."
    Dined on 9/27/2013
  • "We enjoyed our meal at Seasons - the food was very good, steaks done perfectly to order. Our server was exceptional, very on top of things and helpful in making our menu choices. The atmosphere is pretty sterile - nothing special. The noise level was really high - there was a large table of folks celebrating a birthday, and another table with only three people but they were especially noisy. The acoustics in the restaurant could use some toning down. The wine list was marked up considerably, so this is a pricey place to go but worth it for the food if you don't mind lots of noise."
    Dined on 6/17/2014
  • "We had a great night out with good food and service"
    Dined on 6/8/2014
  • "We enjoyed a very nice dinner with friends here. The upstairs bar and the downstairs dining room are beautiful. We had excellent service, delicious food, good value. Both the swordfish and the scallops were excellent, unusual in this landlocked zone. Seasons is known for being noisy, but we arrived early and had no problem. Our waiter Fabian is a real professional. no negatives! parking was available within a couple of blocks."
    Dined on 6/7/2014
  • "Great food, good service, fair prices....what else can you ask for."
    Dined on 6/7/2014
  • "The prime rib was the best we have experienced in Albuquerque. Cooked to a perfect med/rare-rare. Portion size was large accompanied by a vegetable and potatoes both cooked very well. Ordered a salad to split, but it wasn't necessary as meal portion was more than enough. Service was very attentive, but not intrusive. "
    Dined on 5/13/2014
  • "We specifically wanted reservations for the buffet on Mother's Day, and was told upon arrival that Open Table had made us reservations for the dining room only - and the buffet had since sold out. My teenager was really disappointed, the brunch menu was really limited, and he ended up ordering a side salad. Staff was quite unconcerned that we were unhappy - it was Mother's Day, and they had customers to process. Emailed the manager about this the next day and haven't gotten a response. Won't be going to Seasons again."
    Dined on 5/11/2014
  • "SO-SO Experence sat in there wine area in the back nice spot for the 5 top that we had. The special i had was great but the normal menu items were not that impresive especaly for the price. The femail server was just unplesent from the begining made sure that every thing on the table was taken care of just not real service short/unhappy/disapointing. The Deserts on the other had were fantastic Mint Cheesecake & Crembroule were great! "
    Dined on 5/11/2014
  • "Seasons is consistently excellent. Great food and wine selections. Service is always attentive but not intrusive."
    Dined on 5/7/2014
  • "Good food, good wine list, good atmosphere, reasonably quiet, good service. A good place to go with friends."
    Dined on 5/6/2014
  • "Food was superb. Service was A+. Will definitely return."
    Dined on 5/5/2014
  • "We dine out a few times a week and since moving to ABQ five years ago, and Seasons has become one of our regular spots. Food is always good as is the service. "
    Dined on 5/2/2014
  • "I've never had a bad experience at Seasons. The food is delicious, the service is very good and the price is appropriate. Barely better than the sister restaurant Zinc, and SO MUCH better than Savoy."
    Dined on 4/20/2014
  • "Was in Albuquerque for one night and chose Seasons, hoping for a good, local meal, and I was not disappointed. The waiter was knowledgeable, the food was prepared exactly as ordered, and the wine list was good. The location is a little difficult to find being sort of down an alley and we spent 10 minutes trying to find it. But again, it was well worth the effort."
    Dined on 4/10/2014
  • "Nice upscale atomphere with a nice wine selection. My wife and I ate there during Restraunt Week. I had the filet and my wife the sea scallops. Both were well prepared; however, only two scallops for a $30 meal did not make either of us want to rush back. Couldn't they have included another one or two scallops? The point of restraunt week is to get you to try new places and I thought the management was very short sited. The service was adequate but not as crisp as I expected from a restraunt of this caliber. We had to wait for the wine to be served with the first course which arrived several minutes after it had been served. Maybe the server had a few to many tables. I'll give Seasons a second try but it may be a while."
    Dined on 3/1/2014
  • "Dined with another couple. Portions were extremely small. Husband meal 2 scallops. My steak was size about 2 1/2" & wouldn't substitute sweet potatoes. We go quite often to Seasons. Waitress was not on it & service was average. Used to getting great service here. Night was a let down."
    Dined on 2/28/2014
  • "We make it a point to go to Seasons once a month and they are consistently great. From the food to the service seasons never disappoints. You get what you pay for."
    Dined on 2/28/2014
  • "This restaurant has improved since the last time we ate there. The salads and entres were all excellent and prices seem to have come down slightly. One of us had the salmon dish and the other the parmesan crusted chicken breast. Both were excellent. There were several other items on the menu that looked attractive and will prompt another visit."
    Dined on 2/24/2014
  • "The server was seemed very uninterested in what she was doing. IT was unusually mediocre as I eat there a great deal."
    Dined on 2/21/2014
  • "All seven of us loved the food and the service. Not one complaint."
    Dined on 2/20/2014
  • "We visited on Feb. 15th so many couples were doing their Valentine's dinners. The staff was great. We enjoyed the food. My husband had the Oak Fired Salmon special that night and enjoyed every bite. We usually go to Savoy's in the Northeast heights but like it here as well, the two restaurants are sister locations owned by the same group. Both serve excellent food."
    Dined on 2/15/2014
  • "We haven't back Season's for about three years, but we've always loved it!"
    Dined on 2/14/2014
  • "This restaurant has amazing food and we really enjoyed the server, however we struggled to hear our friends conversations and even to hear the server. The way this place is set up is one LONG table along a wall, broken up into sections but basically you are sitting right close to everyone. There are people walking behind you all the time, too as the main thoroughfare is right along that long table. I was very happy to get outside when we finished and chat with our party. I'd recommend it only if you don't want to visit and just eat."
    Dined on 2/7/2014
  • "Wonderful dinner (scallops while my sweetie had the fish special- dont remember kind) Both were very good as were the accompanying sides. Service was good. A great night!"
    Dined on 1/25/2014
  • "We sat at the viewing counter by the kitchen, our favorite spot, and had a good meal. We weren't starving so we shared the crab cakes and each had a caesar's salad with salmon filet. The crab cakes were average but the caesar salad is so good - very cold greens, garlicky delectable dressing and the salmon filet appeared small upon arrival and proved to be plenty to eat. Shaun, our server, was a bit off his game tonight. Ansel is always great. The food is consistently good."
    Dined on 1/10/2014
  • "Had a lovely meal. Everything on the plate was delicious - from the Prime Rib to the veggies. Totally enjoyed our meal."
    Dined on 1/7/2014
  • "This is a marvelous find and everyone should put it on their list. And the kids menu is bar none the best I have ever seen. My kids ate very very well that night. Our family couldn't be happier. The food, the service, the wine list exceptional. Oh, and the art that decorates the place is notable as well. We will back for sure."
    Dined on 12/24/2013
  • "My family and I had a fantastic birthday dinner at Seasons recently! The ambiance was superb and so was the food. We had a great time."
    Dined on 12/26/2013
  • "Dinner options excellent from fixed price option to full menu choices . It was a very busy evening (Christmas Eve), but it did not hamper the responsive and attentive service nor the quality of the dishes. Seasons on Christmas Eve has become a tradition for me and a group of friends."
    Dined on 12/24/2013
  • "We've eaten at Season's many times and each meal has been fantastic. The food is always fresh and locally sourced when possible. Service can a bit uneven at times, but with an amazing wine list and incredible food, it's an easy thing to overlook!"
    Dined on 11/10/2013
  • "Once again we had a great experience. We dine here 8 or more times a year and it is always excellent."
    Dined on 12/17/2013
    Dined on 12/13/2013
  • "We go to New Mexico 2-3 times a year to visit relatives. This was our first time at this restaurant and we loved it!!! We will definitely be back! Look forward to going back when it is warm weather so we can enjoy their patio. We had a party of 6 and our waiter made us feel like we were the only people there! Excellent food and service!!!"
    Dined on 11/27/2013
  • "Having been to Seasons many times during the year, I thought it would be a great place to be with friends for our yearly holiday dinner and we were not disappointed. Everything was to perfection and could not have been better. Not only did we all (6 of us) have outstanding entrees, the wine and desserts were soooo delicious. The waitress that we had was so friendly and professional. We talked, laughed, exchanged gifts and before we knew it over 2 hours had passed. Looking forward to the next time at Seasons - it'll be VERY soon!"
    Dined on 12/4/2013
  • "Delightful server (Britania)…relaxed lunch and visit with friends…yummy food and wine..."
    Dined on 12/4/2013
  • "We have dined at Seasons Rotisserie & Grill many times, and this was one more great experience! The food, service and ambience were all part of a great evening!"
    Dined on 11/22/2013
  • "Once you walk into seasons you will feel an enhanced level of service. From the moment we walked we walked in we were treated by by being acknowledged by our name from our reservestion. The tacos were amazing (I had one of each) and the craft cocktas delighted our tastbuds. Best food I've had in a long time. On our way out the bartenders even wished a good night and thanked us for stopping in. I would defiantly recommend this to any of my foodie friends. Or anybody for that matter."
    Dined on 11/19/2013