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Seasons Rotisserie & Grill
Seasons Rotisserie & Grill

Seasons Rotisserie & Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.seasonsabq.com
  • Phone: (505) 766-5100
  • Hours of Operation: Dinner Daily in the Main Dining Room Starting at 5pm
    Lunch Monday through Friday from 11:30pm to 2pm
    Rooftop Patio & Bar Open Daily:
    Monday thru Friday, starting at 4:30pm
    Saturday and Sunday starting at 5pm
    Happy Hour Twice each Weekday (4:30pm - 6:30pm) and (9pm to close)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Californian, Steakhouse
  • Executive Chef: Paul Mandigo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Contact: Ian Hatch (505) 766-5100
  • Entertainment: Live Summer Jazz Series, starting in April and running through September. Saturday and Sunday nights starting @ 6:30pm, no cover
  • Special Events & Promotions: Live Summer Jazz Series, starting in April and running through September. Saturday and Sunday nights starting @ 6:30pm, no cover

Getting there

  • Cross Street: Mountain and San Felipe Plaza
  • Parking: Private Lot
  • Parking Details: free parking for all restaurant guests
A word from Seasons Rotisserie & Grill
Upscale Patio Bar and Restaurant Overlooking Old Town Albuquerque

Seasons Grill in Old Town is a local favorite and is open every day! The concept is driven by one core idea: buy the best seasonal and flown-in fresh ingredients and prepare in a casually elegant and comfortable environment. The wood-burning rotisserie & grill creates an opportunity for signature dishes such as Black Angus Prime Rib, Grilled Jumbo Sea Scallops, Kobe Ribeye Filet and a daily fresh fish.

We have a great Happy Hour twice each weekday and a Summer Series of live music every Saturday and Sunday on the rooftop patio that starts at 6:30pm (never a cover charge!).

Seasons has an extensive award-winning wine list, a full bar and several private dining options for up to 150 people. For more information please visit us at seasonsabq.com or call 505-766-5100
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "The service at Seasons is phenomenal. My water cup never was empty and my server knew everything about the menu. The menu itself was very tempting and unique. The food itself was the only downfall. Enhancing the flavors would be my only recommendation. My tamari Ono didn't have flavor other than fish. It was cooked perfectly, but there wasn't any spices or sauce to make it amazing. A side of soy sauce would even helped it. My sides of an onion salad and stir fried kale also lacked taste. The onion salad was supposed to be a medley however green onions dominated my palette and the kale lacked any seasoning. My white cheddar potAtoes were the only flavorful item."
    Dined on 8/13/2014
  • "Just about all the items on the menu had a garlic presents in the ingredients. Although the waiter was very accommodating it was disappointing"
    Dined on 8/10/2014
  • "I arrived at 5:45 pm and was seated right away. Near a window, thank goodness, because the room darkened significantly by the time I was done with my meal and the staff did not turn up the lights. One couple moved for just that reason, but the other group in the corner seemed fine with it. The food was EXCELLENT. Later that night they had music on the upstairs patio, but that was just starting up as I left."
    Dined on 8/10/2014
  • "Four of us had dinner there and the food was outstanding. We had swordfish, scallops and prime rib and wonderful salads. The only criticism would be the service - it was slow (we had to wait for long periods and remind the server several times in order to get refills on water, tea and sodas), but polite. We loved our time at Seasons and will return."
    Dined on 8/8/2014
  • "Went to Season's to celebrate our wedding anniversary and was not disappointed. Excellent food, nice presentation and a very professional wait staff in a nice environment. Recommend it to anyone"
    Dined on 8/6/2014
  • "Usually when you order a Kings Cut for $30 ish bucks you get a decent piece of Prime Rib. I was a bit shocked at huge slice the waitress delivered it was between 2 to 3 inches thick! Note that the Chef's here cook their meats correctly Med Rare is just over the Rare line which was almost too pink for me. Now that I know next time I will ask for medium. We usually pass on desert but this time we did not, the Milk Chocolate-Brown Butter Marquise is one of the best deserts I have ever had!!!"
    Dined on 8/2/2014
  • "Consistently good food and service in a beautiful setting in downtown Albuquerque! Also a fun bar with upstairs with outside sitting"
    Dined on 8/2/2014
  • "What a wonderful surprise!! The Steak was outstanding and cooked to perfection, the chef understood what medium rare really is! Veggies were so fresh and the demi-glace was spectacular. The wait staff was attentive and friendly but not overbearing. Deserts were amazing, great fresh spins on traditional options!"
    Dined on 7/30/2014
  • "Sure, I could've sent the halibut back to the kitchen, but it would have been a negative effect at the table. Why didn't the chef know, or didn't check his sous chef... The saving grace was the wild rice; though a bit al dente, a nice recipe worthy of a special Thanksgiving dinner."
    Dined on 7/28/2014
  • "Try the Asian Chicken Salad. It is delicious and the desserts are great."
    Dined on 7/23/2014
  • "Great restaurant in Old Town, Good food, Good service, Easy access right off of I40! Have dined here about a dozen times and have not been disappointed."
    Dined on 7/18/2014
  • "As regulars, I must say this was not what we expected. The table ordered the from the featured menu choosing the $42 Kobe Tenderloin. Two were very good the third was over cooked and a sour taste. More than 20 minutes after dinner was delivered, the waiter checked on us. Giving him feedback the on Kobe, he removed the dinner plate which still had the sides left to eat. NO offer for a substitute, visit from the chef or management. The next time the waiter appeared was with the dessert menu. The service and meal was not acceptable."
    Dined on 7/12/2014
  • "Perfect size lunch portions! Every meal was made to perfection! Service was gracious and non-intrusive. A favorite of ours for small lunch meetings or gatherings. Now there is a good sign on Mountain Road so its easier to find to those unfamiliar with the area."
    Dined on 7/10/2014
  • "My wife and I have had dinner at Seasons many times over the years. We have never been disappointed. The menu isn't extensive, but presents a good selection, usually with a nightly special or two. Menu items are good quality well prepared. Good wine list. Prices are reasonable for the quality of the food. Service is what one would expect. The space can get noisy when busy."
    Dined on 6/26/2014
  • "very well prepared food and casual, but elegant atmosphere. A definite high point in Albuquerque."
    Dined on 6/24/2014
  • "This has to be the loudest, noisiest restaurant in the country. Hard Flores, walls & concave ceiling make a perfect echo chamber. Add 1noisy party & things get uncomfortable in a hurry. I ordered the halibut dish & requested medium rare. What I got was a beautiful filet cooked medium well, dry and I was barely able to cut it with a knife. Waitress was very attentive & apologetic & wasn't happy having to apologize about the dinner. Salads were fresh & tasty, wine was great & the menu was well thought out; but the noise level was actually painful."
    Dined on 6/19/2014
  • "We enjoyed our meal at Seasons - the food was very good, steaks done perfectly to order. Our server was exceptional, very on top of things and helpful in making our menu choices. The atmosphere is pretty sterile - nothing special. The noise level was really high - there was a large table of folks celebrating a birthday, and another table with only three people but they were especially noisy. The acoustics in the restaurant could use some toning down. The wine list was marked up considerably, so this is a pricey place to go but worth it for the food if you don't mind lots of noise."
    Dined on 6/17/2014
  • "We had a great night out with good food and service"
    Dined on 6/8/2014
  • "Great food, good service, fair prices....what else can you ask for."
    Dined on 6/7/2014
  • "We enjoyed a very nice dinner with friends here. The upstairs bar and the downstairs dining room are beautiful. We had excellent service, delicious food, good value. Both the swordfish and the scallops were excellent, unusual in this landlocked zone. Seasons is known for being noisy, but we arrived early and had no problem. Our waiter Fabian is a real professional. no negatives! parking was available within a couple of blocks."
    Dined on 6/7/2014
  • "The prime rib was the best we have experienced in Albuquerque. Cooked to a perfect med/rare-rare. Portion size was large accompanied by a vegetable and potatoes both cooked very well. Ordered a salad to split, but it wasn't necessary as meal portion was more than enough. Service was very attentive, but not intrusive. "
    Dined on 5/13/2014
  • "SO-SO Experence sat in there wine area in the back nice spot for the 5 top that we had. The special i had was great but the normal menu items were not that impresive especaly for the price. The femail server was just unplesent from the begining made sure that every thing on the table was taken care of just not real service short/unhappy/disapointing. The Deserts on the other had were fantastic Mint Cheesecake & Crembroule were great! "
    Dined on 5/11/2014
  • "We specifically wanted reservations for the buffet on Mother's Day, and was told upon arrival that Open Table had made us reservations for the dining room only - and the buffet had since sold out. My teenager was really disappointed, the brunch menu was really limited, and he ended up ordering a side salad. Staff was quite unconcerned that we were unhappy - it was Mother's Day, and they had customers to process. Emailed the manager about this the next day and haven't gotten a response. Won't be going to Seasons again."
    Dined on 5/11/2014
  • "Seasons is consistently excellent. Great food and wine selections. Service is always attentive but not intrusive."
    Dined on 5/7/2014
  • "Good food, good wine list, good atmosphere, reasonably quiet, good service. A good place to go with friends."
    Dined on 5/6/2014
  • "Food was superb. Service was A+. Will definitely return."
    Dined on 5/5/2014
  • "We dine out a few times a week and since moving to ABQ five years ago, and Seasons has become one of our regular spots. Food is always good as is the service. "
    Dined on 5/2/2014
  • "I've never had a bad experience at Seasons. The food is delicious, the service is very good and the price is appropriate. Barely better than the sister restaurant Zinc, and SO MUCH better than Savoy."
    Dined on 4/20/2014
  • "Was in Albuquerque for one night and chose Seasons, hoping for a good, local meal, and I was not disappointed. The waiter was knowledgeable, the food was prepared exactly as ordered, and the wine list was good. The location is a little difficult to find being sort of down an alley and we spent 10 minutes trying to find it. But again, it was well worth the effort."
    Dined on 4/10/2014
  • "Nice upscale atomphere with a nice wine selection. My wife and I ate there during Restraunt Week. I had the filet and my wife the sea scallops. Both were well prepared; however, only two scallops for a $30 meal did not make either of us want to rush back. Couldn't they have included another one or two scallops? The point of restraunt week is to get you to try new places and I thought the management was very short sited. The service was adequate but not as crisp as I expected from a restraunt of this caliber. We had to wait for the wine to be served with the first course which arrived several minutes after it had been served. Maybe the server had a few to many tables. I'll give Seasons a second try but it may be a while."
    Dined on 3/1/2014
  • "Dined with another couple. Portions were extremely small. Husband meal 2 scallops. My steak was size about 2 1/2" & wouldn't substitute sweet potatoes. We go quite often to Seasons. Waitress was not on it & service was average. Used to getting great service here. Night was a let down."
    Dined on 2/28/2014
  • "We make it a point to go to Seasons once a month and they are consistently great. From the food to the service seasons never disappoints. You get what you pay for."
    Dined on 2/28/2014
  • "This restaurant has improved since the last time we ate there. The salads and entres were all excellent and prices seem to have come down slightly. One of us had the salmon dish and the other the parmesan crusted chicken breast. Both were excellent. There were several other items on the menu that looked attractive and will prompt another visit."
    Dined on 2/24/2014
  • "The server was seemed very uninterested in what she was doing. IT was unusually mediocre as I eat there a great deal."
    Dined on 2/21/2014
  • "All seven of us loved the food and the service. Not one complaint."
    Dined on 2/20/2014
  • "We visited on Feb. 15th so many couples were doing their Valentine's dinners. The staff was great. We enjoyed the food. My husband had the Oak Fired Salmon special that night and enjoyed every bite. We usually go to Savoy's in the Northeast heights but like it here as well, the two restaurants are sister locations owned by the same group. Both serve excellent food."
    Dined on 2/15/2014
  • "We haven't back Season's for about three years, but we've always loved it!"
    Dined on 2/14/2014
  • "This restaurant has amazing food and we really enjoyed the server, however we struggled to hear our friends conversations and even to hear the server. The way this place is set up is one LONG table along a wall, broken up into sections but basically you are sitting right close to everyone. There are people walking behind you all the time, too as the main thoroughfare is right along that long table. I was very happy to get outside when we finished and chat with our party. I'd recommend it only if you don't want to visit and just eat."
    Dined on 2/7/2014
  • "Wonderful dinner (scallops while my sweetie had the fish special- dont remember kind) Both were very good as were the accompanying sides. Service was good. A great night!"
    Dined on 1/25/2014
  • "We sat at the viewing counter by the kitchen, our favorite spot, and had a good meal. We weren't starving so we shared the crab cakes and each had a caesar's salad with salmon filet. The crab cakes were average but the caesar salad is so good - very cold greens, garlicky delectable dressing and the salmon filet appeared small upon arrival and proved to be plenty to eat. Shaun, our server, was a bit off his game tonight. Ansel is always great. The food is consistently good."
    Dined on 1/10/2014