Seasons Rotisserie & Grill
This pertains to the restaurantThis pertains to the restaurant itself and not the upstairs bar. Both are nice, just setup for different occasions.6/8/2013 12:00:00 AMNever disappointsThe food and service are consistently good. We always enjoy our dinner evenings at Seasons.6/6/2013 12:00:00 AMExcellent ExperienceSeason's Grill never fails to satisfy. We went for my birthday and had a wonderful meal with exceptional service. The other patrons were also dressed nicely (nice change for ABQ) and it was quiet and great for conversation.6/5/2013 12:00:00 AMLong standing GemAnother great experience at Seasons. Always using local in season growers for the menu and specials that are just wonderful.5/25/2013 12:00:00 AMExcellent as UsualWe have had dinner many times at Seasons over the years. We have seldom been disappointed. This not to say Seasons is the world's best restaurant. However, for all around excellence, food quality, preparation, service, wine list, and pricing Seasons consistently delivers value.5/16/2013 12:00:00 AMDaily Lunch SpecialsCheck the daily lunch specials; there are some well crafted dishes to be enjoyed!5/7/2013 12:00:00 AMThis is not a restaurant toThis is not a restaurant to order prime rib. The cut was terrible, the chef was told and they just didn't seem to care.4/27/2013 12:00:00 AMGreat LunchGreat fish sandwich and homemade chips for lunch! Easy parking, varied menu, make reservations! One of the better restaurants in the Old Town/Downtown area!4/26/2013 12:00:00 AMAlways ExcellentEach time we are in Albuquerque we try to eat at Seasons. The food is always excellent and the service is outstanding. The wait staff will do their utmost to make sure your experience is the best.4/6/2013 12:00:00 AMFood was great with some particularFood was great with some particular bright points and the rest was well prepared but not interesting. We loved the desserts tiramisu (very nice size serving) and flourless chocolate torte (micro serving size). Appetizers were the fried calamari (very generous serving size) and the spinach salad although not especially beautiful was very tasty. Scallop entree had only two scallops but were cooked impeccably. The sides were mashed potatoes and spinach which were good but not interesting and the appearance did not pop. The filet with blue cheese was too heavy on blue cheese flavor.
The acoustics were very odd and noise from tables across restaurant was audible. We could easily hear parts of conversations from other tables3/16/2013 12:00:00 AMI hadn't tried this restaurantI hadn't tried this restaurant before even though I've lived in the area for 15 years. Albuquerque Restaurant Week enticed me to it and I'm thankful. We met friends there and each of us enjoyed the food and the service.3/14/2013 12:00:00 AMThis is the first time myThis is the first time my husband and I have visited Seasons, we absolutely loved it! We started with the pan-seared crab cakes, I had the blue cheese crusted beef filet and my husband had the Prime rib with horseradish. The food was delicious and what I especially loved was the sides were as wonderful as the entree, It is always so disappointing when the sides seem like an after thought. The service was great too! We will be back and we look forward to it!3/8/2013 12:00:00 AM