seasons restaurant - four seasons washington dc - Washington, DC | OpenTable
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Seasons Restaurant - Four Seasons Washington DC
Seasons Restaurant - Four Seasons Washington DC

Seasons Restaurant - Four Seasons Washington DC Details

  • Dining Style: Casual Elegant
  • Website: http://www.fourseasons.com/washington/dining/restaurants/seasons/
  • Phone: (202) 342-0444
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 10:30am;
    Saturday and Sunday : 7:00am - 10:30 am;
    Saturday Lunch: 10:30am - 2:30pm
    Sunday Brunch Buffet: 10:30am - 2:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Continental, Contemporary American
  • Executive Chef: Douglas Anderson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: 29th Street & Pennsylvania Avenue
  • Parking: Valet
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A word from Seasons Restaurant - Four Seasons Washington DC
Lush gardens, walls of windows and richly lacquered panels are the setting for this exquisite dining experience. Under the direction of Executive Chef Douglas Anderson, the menu is a tempting mix of fresh ingredients and delicious flavors, reflecting today's respect for dining values.
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Seasons Restaurant - Four Seasons Washington DC
4.5
62 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerDistrict of Columbia
  • Diners' Choice WinnerGreat for Brunch
Featured Reviews
  • "We booked our brunch before an event at Lisner Auditorium. The Brunch was great but the cost was higher than I expected...."
    Dined on 6/11/2013
  • "Yes, it's expensive, but there is no question Seasons is the best place in DC for brunch. The seafood options alone coul..."
    Dined on 6/2/2013
  • "Extremely pricey, but worth it for a special occasion...."
    Dined on 5/24/2013

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