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  • Seasons Restaurant - Four Seasons Washington DC

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Seasons Restaurant - Four Seasons Washington DC
Seasons Restaurant - Four Seasons Washington DC

Seasons Restaurant - Four Seasons Washington DC Details

  • Dining Style: Casual Elegant
  • Website: http://www.fourseasons.com/washington/dining/restaurants/seasons/
  • Phone: (202) 342-0444
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 10:30am;
    Saturday and Sunday : 7:00am - 10:30 am;
    Saturday Lunch: 10:30am - 2:30pm
    Sunday Brunch Buffet: 10:30am - 2:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Continental, Contemporary American
  • Executive Chef: Douglas Anderson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: 29th Street & Pennsylvania Avenue
  • Parking: Valet
  • Parking Details: Valet parking is complimentary Monday thru Saturday and only $12 during Sunday Brunch.
A word from Seasons Restaurant - Four Seasons Washington DC
Lush gardens, walls of windows and richly lacquered panels are the setting for this exquisite dining experience. Under the direction of Executive Chef Douglas Anderson, the menu is a tempting mix of fresh ingredients and delicious flavors, reflecting today's respect for dining values.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "I'll admit I was pretty hesitant about this place, just because in my years here in DC I've learned that most places DC'ers like....i try to avoid because they usually have it waaaay wrong(i.e 2 Amy's). However, this place is a rare exception. It's a little pricey, but you do get a lot of food thats actually really good. They are heavier on the lunch side of Brunch, but they offer plenty of breakfast items and unusual, but very good, an asian(sushi) flared table for brunch. Unusual, but i was impressed. Def would go back, but be aware it can be 80-100 a person(depending on if you get a drink, which I would DEF reccomend the blue margheritta)"
    Dined on 7/20/2014
  • "If you're looking to celebrate a special occassion and brunch is your preference then this is definitely the place. Superb selection and service."
    Dined on 7/20/2014
  • "we enjoyed our breakfast, and appreciate validating parking"
    Dined on 7/16/2014
  • "The Brunch is overrated and the price tag is ridiculous."
    Dined on 7/13/2014
  • "Spectacular place for Sunday brunch if you have demand for high quality food and service! Five star!"
    Dined on 7/6/2014
  • "Private, relaxing and efficient. Tables are well spaced. Food is excellent. Service is AAA."
    Dined on 7/2/2014
  • "Always a treat for breakfast. Good food, service and ambience plus primo 'power people' watching."
    Dined on 6/27/2014
  • "Second time here in the last year, love this place! Wish I had the disposable income to come more often. All the staff is so friendly in the restaurant & thorough out the hotel. Will definitely recommend & make a return visit"
    Dined on 6/22/2014
  • "What can I say that I haven't said before - Seasons always does the best brunch in town. Interesting variety of food (why does anyone go to brunch here just to get an omelette?), all well prepared. The hot foods were the winners this visit, several new things all replaced regularly to keep everything warm and moist. Yes, it's a splurge but worth every penny."
    Dined on 6/22/2014
  • "I have enjoyed having brunch at Four Seasons for several years. Each time is more pleasurable than the last. Unbelievable food selections ranging from rack of lamb to cerviche, and anything you can imagine in-between. The wait staff is very attentive, but not intrusive. The atmosphere is bright and cheerful. You will not be disappointed in the least!"
    Dined on 6/15/2014
  • "Our service Mohammad was absolutely fantastic. We will keep coming back just because of him!"
    Dined on 6/8/2014
  • "Never seen a Sunday Brunch done better! Unique salad concoctions were awesome. Great seafood bar. Unbelievable dessert ROOM!!"
    Dined on 6/1/2014
  • "Just what you would expect from the Four Seasons. Food was tremendous. Bottomless mimosas were truly bottomless, without any skimping on the proportions. When you consider the quality of the food, the great service, and the drinks, the cost is the same, or better than every comparable luxurious brunch in DC. We'll go again!"
    Dined on 6/1/2014
  • "We just came back from a Sunday birthday brunch at "Seasons". It's high priced, for sure. But we had a most excellent experience overall - the food, the service, the ambiance. I would go as far to say that this was the Best Brunch we had, ever (and we've had our share of good ones). For a special event, this is absolutely worth it. "
    Dined on 6/1/2014
  • "Amazing service--the chef came to check on our food twice. Very nice atmosphere and not crowded on a weeken morning. Very expensive, but if you want to feel spoiled at breakfast come here."
    Dined on 5/31/2014
  • "We enjoyed a wonderful, leisurely lunch outdoors on the terrace. The food and service were great. However, I was disappointed that Seasons dropped the ball on our special occasion. It would have been nice to have a little candle or something to celebrate my friend's 87th birthday. "
    Dined on 5/26/2014
  • "The best food and service you will get! This is a wonderful place to spend your morning/afternoon brunch. The food was superb and they have so many selections to choose, you will not go away hungry. The dessert bar alone is worth a look. The service is impeccable as usual for a Four Seasons establishment. Highly recommended. "
    Dined on 5/25/2014
  • "Thanks for all your wonderful service and food as always."
    Dined on 5/21/2014
  • "Mothers Day brunch was fantastic. We had a wonderful server, the entire staff showed the best in public relations and we even had to request a quick stop by one of the chefs to say how much we enjoyed our day. Our mom said she felt like a queen. Pricey, yes. Worth it, yes! Charlie Palmer "
    Dined on 5/11/2014
  • "This was our second visit. We enjoyed it the first time tremendously and thought it was oustanding, even though rather expensiv. On Mothersday (our second and last visit) we wasted our time and money, The atmosphere was not recommendable, the food not that special and generally a rather poor outing."
    Dined on 5/11/2014
  • "Possibly the best Mother's Day Brunch in the Greater DC area. The food was delicious and the service was the perfect touch! "
    Dined on 5/11/2014
  • "OMG.... BRUNCH was TOTALLY AWESOME!!!! Very friendly atmosphere. First-class service and wonderful food selection. "
    Dined on 4/27/2014
  • "Perfect location, good food, attentive service. Bright, open space within the Four Seasons Hotel. Easy access into DC/Hill. Exceptionally civilized way to take a breakfast meeting where most of the power brokers dine. "
    Dined on 4/25/2014
  • "Food stations well designed and spaced out, atmosphere most festive. Though the restaurant was full there was no sense of crowding or waits to get any food. The variety of food choices was excellent, and it was all delicious. Wait staff very attentive and efficient. The entire experience made for a very special family holiday!"
    Dined on 4/20/2014
  • "Thoroughly enjoyed our Easter Brunch! Everything was wonderful."
    Dined on 4/20/2014
  • "We frequently have enjoyed Easter brunch at Seasons, and occasionally on other Sundays as well, but we cannot help but lament the closure of Seasons for dinner when Bourbon Steak was opened. We much preferred the linen-tableclothed elegance of Seasons and the professionalism and quiet dignity of the experienced wait staff to the noisy bustle of Bourbon Steak. We recognize that "edgy" is now what Tom Sietsima and the young professionals seem to like in restaurants these days, but the classic cuisine and dignified ambiance of Seasons for dinner are truly missed."
    Dined on 4/20/2014
  • "A beautiful spring day, freely flowing Prosecco, a wide variety of tasty food - what more could you want? Seasons always delivers at brunch, with excellent service and attention to detail. On this visit the salads were a lot more interesting than they've been and the picaditas at the rotating food station were the stand-out. Pricey, yes, but always well worth it."
    Dined on 4/13/2014
  • "From the bottomless mimosas to the fresh shellfish bar you are certain to not be disappointed with this brunch. By far the best in DC."
    Dined on 4/6/2014
  • "What an excellent dining experience! Superb service and exquisite food. I had the Lemon - Ricotta Pancakes & their famous DC Half Hash--an off shoot of Ben's Chili bowl but ten times better. the half smoke is charcoal grilled and served with a hash brown patty, beef chili, poached eggs, and cheddar cheese sauce. The portions are perfect. Don't let the small size of that lemon ricotta pancake fool you. It is filling and packs a wallop of flavors. Both are must when having breakfast year. I must say service and attention was excellent. To get here go through the lobby and down the stairs on the left. Get a table near the window and enjoy the beautiful views. Prices are steep here for breakfast with $15 waffles but it's worth it."
    Dined on 3/27/2014
  • "Wonderful experience. Not our first time. Never feel rushed"
    Dined on 3/23/2014
  • "Enjoyed wide array of food choices and delectable dessert options, and constant refill on mimosas. My favorites include the cocktail shrimp, omelette station, grilled veggies, beet and mandarin orange salad, mini crab cake, cold crab and scallop hors d'oeuvres and red velvet cupcakes."
    Dined on 3/16/2014
  • "Having had brunch at a nearby Four Seasons a few weeks prior with mixed results, I was blown away by how far Seasons exceeded that experience. Every course was incredible. I love that the buffest stations are positioned so that there is never a crowd at any given section. It is well worth the cost. The service was also impeccable. @MrsMediaMom"
    Dined on 2/2/2014
  • "The brunch buffet at The Seasons is truly remarkable. Not only is the variety and assortment of the food very impressive, but the quality and preparation of the items is excellent. I particularly like that they do their best to portion items small when possible, too. This allows the adventurous eater to try as many of these tasty items as possible without filling up too early in the game...or before the excellent desserts. It will set you back around $200 after tax and tip, but with the quality of the food and the non-stop mimosas, it is hard to say this meal isn't worth it. It may be the thing I look forward to most on a future return trip to DC."
    Dined on 1/19/2014
  • "Some friends and I get together for an annual holiday brunch. This year we picked Seasons and every one of us was very happy with the choice. The food and dessert selections are varied and plentiful and delicious. The service was outstanding. Never an empty cup or glass. We will probably make Seasons our permanent holiday Brunch location."
    Dined on 1/5/2014
  • "We noticed less choice of food...We used to enjoy chocolate fountain...No Longer proposed for while...limited choice of cheese (we are French!)...as well as bread...generally disappointed."
    Dined on 1/5/2014
  • "We celebrate New Year's Day at the Washington DC Seasons brunch. The variety and quality of food, the atmosphere, and top notch service make it our most special event of the year."
    Dined on 1/1/2014
  • "nice presentation of food areas. the $100 per person price was never mentioned to us an option to ordering from a menu, which we were never offered. total cost of our bill was on par with what we normally pay upstairs at bourbon steak, which is a substantially better value."
    Dined on 1/1/2014
  • "I said this several times before - brunch at Seasons is a splurge but always worth it. Great service, very good food for a buffet setting and a wide variety of options. I don't get the savory waffles on the alternating table, but there were plenty of other things to keep me occupied. As always, even though I'm not a dessert guy, I had to leave room because there's always something to tempt me."
    Dined on 12/29/2013
  • "Extravaganza in a wonderful way. The Service was truly excellent. Water and drink refilled immediately. What a grand selection of food - from Seafood Station to Cheese set up and carving area with Rack of Lamb to die for. Everything was perfect. No rush - exquisite desserts."
    Dined on 12/25/2013
  • "We knew the price, so enjoyed what was offered and liked what we tasted very much, starting with the raw bar. The Mimosas being refilled constantly did not hurt the overall experience. The dessert bar one should skip, it had good names but the special taste was missing. We definitely will come again with friends."
    Dined on 12/15/2013