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  • Seasons Restaurant - Four Seasons Washington DC

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Seasons Restaurant - Four Seasons Washington DC
Seasons Restaurant - Four Seasons Washington DC

Seasons Restaurant - Four Seasons Washington DC Details

  • Dining Style: Casual Elegant
  • Website: http://www.fourseasons.com/washington/dining/restaurants/seasons/
  • Phone: (202) 342-0444
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 10:30am;
    Saturday and Sunday : 7:00am - 10:30 am;
    Saturday Lunch: 10:30am - 2:30pm
    Sunday Brunch Buffet: 10:30am - 2:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Continental, Contemporary American
  • Executive Chef: Douglas Anderson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: 29th Street & Pennsylvania Avenue
  • Parking: Valet
  • Parking Details: Valet parking is complimentary Monday thru Saturday and only $12 during Sunday Brunch.
A word from Seasons Restaurant - Four Seasons Washington DC
Lush gardens, walls of windows and richly lacquered panels are the setting for this exquisite dining experience. Under the direction of Executive Chef Douglas Anderson, the menu is a tempting mix of fresh ingredients and delicious flavors, reflecting today's respect for dining values.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "A beautiful spring day, freely flowing Prosecco, a wide variety of tasty food - what more could you want? Seasons always delivers at brunch, with excellent service and attention to detail. On this visit the salads were a lot more interesting than they've been and the picaditas at the rotating food station were the stand-out. Pricey, yes, but always well worth it."
    Dined on 4/13/2014
  • "From the bottomless mimosas to the fresh shellfish bar you are certain to not be disappointed with this brunch. By far the best in DC."
    Dined on 4/6/2014
  • "What an excellent dining experience! Superb service and exquisite food. I had the Lemon - Ricotta Pancakes & their famous DC Half Hash--an off shoot of Ben's Chili bowl but ten times better. the half smoke is charcoal grilled and served with a hash brown patty, beef chili, poached eggs, and cheddar cheese sauce. The portions are perfect. Don't let the small size of that lemon ricotta pancake fool you. It is filling and packs a wallop of flavors. Both are must when having breakfast year. I must say service and attention was excellent. To get here go through the lobby and down the stairs on the left. Get a table near the window and enjoy the beautiful views. Prices are steep here for breakfast with $15 waffles but it's worth it."
    Dined on 3/27/2014
  • "Asked my friends to join me for a birthday brunch. Had a fabulous time. The food was incredibly good for a self-serve brunch and the service was excellent (as in... your mimosa was never empty.)"
    Dined on 11/17/2013
  • "Wonderful experience. Not our first time. Never feel rushed"
    Dined on 3/23/2014
  • "Enjoyed wide array of food choices and delectable dessert options, and constant refill on mimosas. My favorites include the cocktail shrimp, omelette station, grilled veggies, beet and mandarin orange salad, mini crab cake, cold crab and scallop hors d'oeuvres and red velvet cupcakes."
    Dined on 3/16/2014
  • "Having had brunch at a nearby Four Seasons a few weeks prior with mixed results, I was blown away by how far Seasons exceeded that experience. Every course was incredible. I love that the buffest stations are positioned so that there is never a crowd at any given section. It is well worth the cost. The service was also impeccable. @MrsMediaMom"
    Dined on 2/2/2014
  • "The brunch buffet at The Seasons is truly remarkable. Not only is the variety and assortment of the food very impressive, but the quality and preparation of the items is excellent. I particularly like that they do their best to portion items small when possible, too. This allows the adventurous eater to try as many of these tasty items as possible without filling up too early in the game...or before the excellent desserts. It will set you back around $200 after tax and tip, but with the quality of the food and the non-stop mimosas, it is hard to say this meal isn't worth it. It may be the thing I look forward to most on a future return trip to DC."
    Dined on 1/19/2014
  • "Some friends and I get together for an annual holiday brunch. This year we picked Seasons and every one of us was very happy with the choice. The food and dessert selections are varied and plentiful and delicious. The service was outstanding. Never an empty cup or glass. We will probably make Seasons our permanent holiday Brunch location."
    Dined on 1/5/2014
  • "We noticed less choice of food...We used to enjoy chocolate fountain...No Longer proposed for while...limited choice of cheese (we are French!)...as well as bread...generally disappointed."
    Dined on 1/5/2014
  • "I said this several times before - brunch at Seasons is a splurge but always worth it. Great service, very good food for a buffet setting and a wide variety of options. I don't get the savory waffles on the alternating table, but there were plenty of other things to keep me occupied. As always, even though I'm not a dessert guy, I had to leave room because there's always something to tempt me."
    Dined on 12/29/2013
  • "nice presentation of food areas. the $100 per person price was never mentioned to us an option to ordering from a menu, which we were never offered. total cost of our bill was on par with what we normally pay upstairs at bourbon steak, which is a substantially better value."
    Dined on 1/1/2014
  • "We celebrate New Year's Day at the Washington DC Seasons brunch. The variety and quality of food, the atmosphere, and top notch service make it our most special event of the year."
    Dined on 1/1/2014
  • "Extravaganza in a wonderful way. The Service was truly excellent. Water and drink refilled immediately. What a grand selection of food - from Seafood Station to Cheese set up and carving area with Rack of Lamb to die for. Everything was perfect. No rush - exquisite desserts."
    Dined on 12/25/2013
  • "We knew the price, so enjoyed what was offered and liked what we tasted very much, starting with the raw bar. The Mimosas being refilled constantly did not hurt the overall experience. The dessert bar one should skip, it had good names but the special taste was missing. We definitely will come again with friends."
    Dined on 12/15/2013
  • "For the price of an egg breakfast, you could feed the entire hotel staff. Understandable, you are at the Four Seasons in Georgetown."
    Dined on 12/5/2013
  • "That's how we feel. We go to Seasons for our most special occasions and they always do a super job. This time it was Japanese pancakes--made fresh and brought to our table. A wonderful experience."
    Dined on 12/1/2013
  • "We recently had a Sunday brunch at this restaurant and we liked it a lot. The food was definitely exquisite and the service was nice and welcoming. The ambiance was festive on that day. A number of birthdays but not too loud. The view was a little disappointing and did not match the description on the restaurant's web site. But, overall it is a classy yet relaxed venue that I would highly recommend."
    Dined on 12/1/2013
  • "We got there around 11am and it was pretty quiet. More people started coming in around 1230. Our waiters were great, the mimosas were truly endless and we never saw the bottom of the glass. The food was beautiful and very good, at times looked better than it tasted, but overall very good and the waiters were wonderful!!"
    Dined on 12/1/2013
  • "Congratulations! As always, The Seasons never fails to amaze me- and Fifi is the best! I had two new guests with me this past Sunday and once again, the experience was exceptional; or as my friend put it "Sheer decandence." Some places with a buffet may struggle with temperatures or freshness, but The Seasons flavors are always crisp and savory, just like it was made for you alone. The seafood is second to none, the dessert room continues to be the best I have ever seen in the whole country - and then there is the service- from being greeted at the door until you leave, you will believe you are the only one, and the most important customer they have ever had! Ask for Fifi - she makes every experience special! A DC must- dining perfection!"
    Dined on 10/27/2013
  • "The food was good but since I was there 2 weeks ago the menu seemed exactly the same."
    Dined on 10/13/2013
  • "Here careful thought is given to artistic combinations of favors and textures to delight the palate and served with the ambience of a private home."
    Dined on 10/6/2013
  • "I always love brunch at Seasons. Sure, it's a splurge, but they do everything so well, it's worth it, particularly if you think of it in terms of it being your main meal of the day. (Seriously, who can think about dinner after this?) Today the salads were a little disappointing but the seafood bar was as always the highlight. I usually don't eat dessert, but you have to leave room here, because there are so many great choices. While always very good, the service today was just perfect. Champagne glass was always filled, plates were removed and silverware replaced the minute we were done, napkins folded the second we stepped away, all done with a smile and a friendly word. ignore the price - this has to be on your to do list."
    Dined on 10/6/2013
  • "Four Season's is always a good bet if you need a place to eat good food and spend the day chatting with friends. The atmosphere is relaxed and elegant. There is a large variety of different dishes and options to suit every appetite. They use plenty of organic produce. The cheese selection is even better than before! The service is warm and friendly but mistakes can be made. Just make sure to tell them and they will correct it accordingly. If you live in the Greater DC area or are staying at the hotel, there is no reason you do not try their brunch at least once."
    Dined on 8/11/2013