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  • Seasons of Durango

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Seasons of Durango
Seasons of Durango

Seasons of Durango Details

  • Dining Style: Fine Dining
  • Website: http://seasonsofdurango.com
  • Email: seasonsdgo@frontier.net
  • Phone: (970) 382-9790
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm;
    Dinner:Monday - Sunday: 5:30pm - Close
    Brunch: Sunday 11:00- 2:00
    Bar Opens Daily at 4:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: David Stewart
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Private Wine Cellar with room for up to 26. Private Tasting room with room for up to 10.
  • Private Party Contact: Karen Barger or Erin Gregoru (970) 382-9790
  • Entertainment: Two private dining areas, temperature controlled, music controlled, flat screen TV in each room for presentations.
  • Special Events & Promotions: Monthly Wine Classes, Eno-Tech! Reservations required. Second Tuesday of each month.
    Spirit Series Classes held monthly

Getting there

  • Cross Street: 8th Street
  • Parking: Street Parking
  • Parking Details: Street and public parking near.
A word from Seasons of Durango
Seasons of Durango , established in 1994, is firmly rooted to American-style cooking perfectly paired with exemplary service. Our casually elegant dining room buzzes with the excitement of an open exhibition kitchen, award winning wine list and the best views of Main Street . Seasons is a truly memorable dining experience. Wine Spectator Award Winner again for 2012! Continued
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Diner Reviews
  • "We were travelling across the US and stayed in Durango, a nice town. Being retired, and having eaten in thousands of restaurants, it's difficult to be wowed. I was completely swept off my feet by the owner, the food, and the service. From the great ham and bean soup, wonderful artisan bread, seared halibut and rabbit sausage[perfect amount of fennel], my wife and I just smiled through the entire meal. This is a must stop. We spend winters in San Diego and summers in Wisconsin. We take different routes but I believe the road through Durango will be our preferred route in the future."
    Dined on 4/11/2014
  • "Excellent as always, thank you for always staying on top of your food and service! We love your restaurant and look forward to every trip to Durango!!"
    Dined on 3/19/2014
  • "Durango is blessed with no fewer than 6 outstanding restaurants, Season's tops that list and a must stop for anyone seeking fine dining."
    Dined on 3/22/2014
  • "Always something different to try, and always good."
    Dined on 3/21/2014
  • "Decent food with lovely presentation but not memorable. Arugula from a box. Our waiter was prompt and courteous, and a bit pretentious. The lemon raspberry tartlet? Operative word: tart. Not planning to go back here any time soon."
    Dined on 3/17/2014
  • "We enjoyed the spacious round table in the front window for our group. Waitress Hope is professional and knowledgeable and the food was great, as always!"
    Dined on 3/12/2014
  • "Our first experience dining at seasons. My wife had the scallops which she really enjoyed. I had the Angus steak very good but a little to much fat. Excellent Pino Grigio. Will be back on our next ski adventure next year."
    Dined on 3/7/2014
  • "Once again an enjoyable meal at Seasons of Durango. Oysters from Washington St., pork shank, and sturgeon all perfect. Carrot cake to top it all off. One of the few places that you can get a Sazerac!"
    Dined on 2/21/2014
  • "Durango has many great restaurants and this is one of them!"
    Dined on 2/12/2014
  • "I loved everything about this place! Cheese plate was decadent, yummy to start. A shared winter kale salad was perfect blend of tart and earthy.Everyone loved their selections…lamb sirloin, chicken saltimbocca, and pan fried trout. Accompaniments to entrees complimented nicely. Topped it off with a shared carrot cake, to die for. Will most certainly return on our next visit to Durango!"
    Dined on 2/7/2014
  • "Food was superb. Had the fish special and the Beef medallions - Excellent !! Owner came by to visit and check on our table - Thank You for a wonderful time"
    Dined on 2/7/2014
  • "The entrees were very good, but the highlights were the cheese plate selection that we had as an appetizer and the Blood Orange Tart for dessert."
    Dined on 1/29/2014
  • "We have been to Seasons many times and it's always terrific. The food is creative, but not too "over the top" as far as ingredients go. The service was excellent and we always find something wonderful on the extensive wine list. Overall, these folks go a fabulous job running one of the best restaurants we've been to. Thanks for all of your efforts!"
    Dined on 1/28/2014
  • "It was a little over priced and service was slow. Our waitress talked at length to every table she had and neglected tending to the other tables more efficiently. We had a shrimp app, a wedge salad and a tuna entrée. The Shrimp app tasted old, the wedge salad had so much water on it that when combined with the dressing it made a watery diluted dressing on the plate and the tuna was not "sushi grade" as described. The prices were a little high, she described the specials but did not mention the prices and I felt awkward to ask, guess I should have. Maybe we just picked the wrong restaurant for us that night, but even if we were in the mood for an evening like this there are better choices in Durango."
    Dined on 1/18/2014
  • "Great experience, in downtown Durango, with other fun shops nearby."
    Dined on 1/17/2014
  • "Good thing we made a reservation . All was really good!"
    Dined on 1/10/2014
  • "We dine at Seasons frequently, but had not planned to go there this night. It was our 24th anniversary and we had actually planned to go to one of our other faves that has a great Winter ambiance with fireplaces, etc. However, they had just started their 3-week winter break, so we chose Seasons. SO glad we did. Our server was friendly, informative, and attentive (but not too attentive!). My husband had the filet special. As he is diabetic, he requested some side items to replace the Mac and Cheese, and they were very accommodating. I had their Rotisserie chicken. While the chicken was wonderful as ever, I could have dined on yam and brussels sides alone! They also had one of our favorite wines - Rombauer Zin! A great night."
    Dined on 1/6/2014
  • "We arrived at 6;30 and the bright lights were still on making our group wonder if we were in the right spot as there was no ambiance untill around 7. It would be so nice to have candles, even fake candles on the table, something in the middle. My onion soup looked unatractive in such a large bowl and there was way too much soup for that specialty. It would look so much better in the proper french white bowl and more appetizing. We will come back and loved thelow noise level. thank you"
    Dined on 1/3/2014
  • "Good ambiance and good food. Time to wait a bit too long and no bread service without a charge. Suggest charge a bit more for entrees and give free bread. The wait for food and absence of complimentary bread was a negative."
    Dined on 12/31/2013
  • "The food was really good and the entire night was very nice! I will come back again. The prime rib was awesome!"
    Dined on 12/31/2013
  • "The waiter was great, the bar tender made great drinks and the good was awesome as usaual (we are frequent customers in abq), but the only major drawback was the hostess, it took her over15 min to acknowledge us and we had reservations, she seemed overwhelmed and not handleiing it well, she never apologized but our waiter did. There were many other customers who were upset as well, most we're frustrated with the hostesses lack of attention/organization"
    Dined on 12/31/2013
  • "We were celebrating my birthday and Seasons was a good choice. Food and service - very nice."
    Dined on 12/28/2013
  • "All of the protein ordered was waaaaaay over cooked, our service was incredibly slow and there was only one other table there. The owner came over - only after one of our party pulled her aside, she had no intention on coming over (we had complained to our server a couple times about the food already) the owner never apologized and I don't think she would have comped the meals if we hadn't said something. Very disappointing. My family came in from out of town and I suggested seasons, it was embarrassing. I felt like I let them down by bringing them to your restaurant"
    Dined on 12/24/2013
  • "Been dining here since they opened many years ago...great dinner choice Winter, Spring, Summer (outdoors),&especially Fall! Menu is always diverse without being overwhelming. Food and service are always reliable, with nice wine list to satisfy both the enophile and the less experienced. The steakhouse iceberg wedge salad is a favorite...a quarter of a head of lettuce covered in crumbled bacon&maytag blue cheese (dressed with hardboiled eggs just for good measure). My wife enjoyed the spit roasted chicken accompanied by smashed sweet potatoes with roasted green chiles--wonderful this time of year! I chose Season's signature dish, the sirloin steak&smashed potatoes&onion strings. Lovely desserts for those who can afford the calories."
    Dined on 12/21/2013
  • "We ate at Ken & Sue's the night before which was much more enjoyable. Season's is overrated and overpriced."
    Dined on 12/13/2013
  • "We had dinner and lunch this week. Both were great experiences. It is a must in Durango."
    Dined on 12/2/2013
  • "We have been coming to Durango for 20 years and we always have at least one or two dinners at Season's . Also, great for lunch. Not inexpensive, but worth it. You can also stop by the bar for a drink."
    Dined on 11/25/2013
  • "It seems things have changed somehow at Seasons. We usually are here 2 to 3 times a year, and this restaurant has topped our list for best food and service for years. Now, the menu has changed (not bad in and of itself) - but my meal was definitely off the mark. Skimpy, at best - with the root vegetables very unevenly cooked and a few small bites of lamb. I had to beg for a piece of bread to eat with my meal (no bread offered at the beginning of the meal anymore). Once I got the sole piece of bread, it was as if it had come from the refrigerator (very cold). However, my husband's center cut sirloin was fine and seemed consistent with past offerings. The service was ok but un-attentive."
    Dined on 11/16/2013
  • "We wanted to drop in before going to a comedy show. I had some cheese and Coppa and my wife had the Caesar salad. A couple glasses of Pinot Rose. The staff are energetic, professional, and knowledgable! The colors and decor of the room are very pleasing and conducive to enjoying food and drink. A gem."
    Dined on 10/26/2013
  • "Very nice place. Greeted and reservation confirmed, seated immediately. Atmosphere was wonderful. Service was second to none. Server very well versed in all items on menu. Food was hot and very delicious. Recommended very highly."
    Dined on 10/18/2013
  • "We always have a good experience here. The food is always interesting and good, we love this place!!"
    Dined on 10/17/2013
  • "I dine at Seasons each time my travels find me in Durango and this restaurant maintains its high standard of cooking and professional service. As a bonus, the wine list now contains a page of "20 for $20", a nice wine value."
    Dined on 10/14/2013
  • "First time dining at this establishment.. Will definitely be back Great food."
    Dined on 10/11/2013
  • "Dined with my daughter over the weekend after a college tour. Amazing dining experience- atmosphere was great - French Gimlet set the mood perfectly. Special appetizer of stuffed shredded lamb shank pasta was to die for. My daughter had an amazing lamb burger with truffle fries and I had the Butternut Squash raviloi - both were out of this world. Our waitress Hannah was awesome! Definiltey my new go to restuarant in Durango :-)"
    Dined on 10/12/2013
  • "Portions were small, chicken was undercooked. We had an early reservation and only one serving was available for one of the menu items. Menus change weekly, so if there is an item you like it may not be available on your next visit."
    Dined on 10/11/2013
  • "Under impressed, Not very food for all the hype, The good was not all that good, we were disappointed."
    Dined on 10/1/2013