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  • Seasons 52 - Tampa

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Seasons 52 - Tampa
Seasons 52 - Tampa

Seasons 52 - Tampa Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Phone: (813) 286-1152
  • Hours of Operation: Lunch Daily: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Mellissa Louty
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Entertainment: We feature live entertainment nightly at our piano bar.

Getting there

  • Cross Street: Westshore Blvd and North B Street
  • Parking: Valet
  • Parking Details: We offer complimentary valet service.
A word from Seasons 52 - Tampa
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your private or semi-private event. Together we will create the event of the season! For more information, we invite you to visit our website at www.Seasons52.com. We look forward to serving you soon.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Our waiter was OK for most of the meal. We came to your restaurant to celebrate my girlfriend's birthday. I chose Seasons 52 because you were able to accommodate our group. The food was OK. It wasn't mind blowing, nor was it terrible. Just OK. What really ruined the experience was the dessert. Our waiter brought an assortment of desserts to our table and explained what each was. There was no discussion of price, no disclosure that these desserts carried a price tag of nearly $50. We only learned of this when our bill arrived. The dessert was ultimately removed from our bill but only after a bit of protest. I expect more given what this place costs and I cannot recommend Seasons 52 for this reason. We won't be back."
    Dined on 7/25/2014
  • "We had a reservation for 6 at 7:30. Arrived at 7:25 and were told it would "be a few minutes." After waiting 20 minutes, I inquired as to why with an Open Table reservation, we were having to wait to be seated. Was told we were waiting on a table to finish dessert. Another hostess, sensing our displeasure immediately began correcting the problem and the staff went out of their way to see that our needs were met. They/she were very good at service recovery and the rest of the evening was very enjoyable. I only mention this because I have never encountered this problem using Open Table before and was just a little surprised. Kudos to the young woman who took it upon herself to ready a table for us."
    Dined on 7/25/2014
  • "Great place for business lunch. However, the shrimp cocktail was so so, the beef tacos were over done an dried out."
    Dined on 7/25/2014
  • "Wife, her 2 Sisters & Husbands and I met there for dinner. Waitress Courtney was new, but thorough & items from drinks to appetizers to entrees to dessert served at perfect pace. Live music in lounge was too loud for our group to talk comfortably over it. 4 of 6 of us had planked salmon - frequent Seasons 52 choice for 3 out of the 4 who ordered. Salmon was superb. Carrots were not cooked enough, tough to cut and tasted strong. Asparagus was huge - not the way I and the wife like it - but tolerable. Potatoes & yellow beats done perfectly. 1st meal in several years at 5 different Seasons 52's we've dined at that wasn't perfect. Will return for sure but will ask for table further from music and will ask for different veggies"
    Dined on 7/24/2014
  • "I was at Seasons 52 while the Wild Alaskan Salmon was in season. I am NOT a salmon eater. I usually do not like the flavor of salmon, but this wild salmon flown in just for this short offering is amazing. Light, flaky and little or no salmon taste. It allows the delicious grill char and butter sauce flavors to come through, and with a squeeze of the grilled lemon on the plate it is remarkable. It probably won't change me to a salmon eater, but I know now when the wild salmon is in season - catch it!"
    Dined on 7/22/2014
  • "Food substitutes were made without asking if it was ok."
    Dined on 7/22/2014
  • "Always a great place for lunch or dinner with an eye to healthly eating, yes you can overindulge on extra desserts but the appetizers and entree's are all geared toward lower calories. The service was as usual, excellent and we enjoyed our experience. The is a great place for a small group, business lunch or a casual night out."
    Dined on 7/17/2014
  • "I booked a reservation online indicating a birthday celebration. We were treated like royalty throughout the meal. My friend received a bday card, well wishes from staff, a birthday candle to make a wish and free desert. I will tell all of my friends and famy abouth this fabulous experience. Oh, and the food is out of this world!"
    Dined on 7/16/2014
  • "We went to Seasons 52 for my girlfriend's birthday and enjoyed ourselves. The service was fantastic, they truly made my girlfriend feel special with a handwritten card, champagne, and a small desert. They also took note of our names and we were greeted personally by multiple managers. The food was fresh and good, the environment was nice but not terribly unique. Truly what really made the dinner great was the excellence in service from both server and management."
    Dined on 7/15/2014
  • "Have enjoyed eating at Season's 52 for quite a few years and could always count on getting a great tasting healthy meal. However my last 2 visits have been disappointing as far as the food not the service. In May I had the flat iron steak, goat cheese, carmelized onion flatbread. The flatbread was burnt and the onions were barely cooked chunks not carmelized. Recently 7/14 I had the flat iron steak, mashed potatoes, mushrooms & sugar snap peas. There was a watery sauce over the mashed potatoes that made them soupy, the snap peas tasted oily, the steak although tender had an unpleasant smokey taste and there was a strip of fat left on it. I hope this restaurant will return to serving the good healthy tasty food like before."
    Dined on 7/14/2014
  • "I enjoyed my most recent visit to Seasons 52. I had the Tuna Tartar and Tuna Avocado Sushi roll, and both were good. My friend ordered the wild salmon from the menu insert that shows the special items they have for the day, and he enjoyed it very much. Their dessert selection usually comes in square (slightly bigger than regular) shot glasses so you can indulge without worrying about going overboard. Unless, of course, you choose all of the 8 options, which can be very tempting. Seasons 52 is a great place to dine, and they offer a huge selection of fresh and healthy choices. Prompt service, friendly wait staff. Try it, you'll like it!"
    Dined on 7/13/2014
  • "Service was very good and the timing of the food delivery was great. Good wine added to the birthday gathering we were having. Everyone was really happy with the food they chose---would come here again for quiet dining or large group dining. Décor was very nice and the seating was helpful in making the experience enjoyable."
    Dined on 7/12/2014
  • "We often celebrate birthdays and anniversaries at Seasons 52, and appreciate the special recognition and "extras". The amuse buche was excellent! Thank you."
    Dined on 7/12/2014
  • "Enjoyed our night - service was excellent and food was good - liked some items and not others."
    Dined on 7/11/2014
  • "Ate there on 7-11-14. Their food always tastes great, but unless you are a fish fanatic, the menu for entrees left something to be desired. Since I am neither a fish or pasta fan, the choice was very limited. The roasted corn vegetable was fantastic, but the grilled broccoli was very average. Drink menu is great."
    Dined on 7/11/2014
  • "I got to enjoy a great dinner with my wife to close out our work week. Our server Brandon was on point and was very courteous. Filet mignon was cooked perfect. The vegetables were a delight, a little more flavor perhaps but the food is cooked very healthy. The desserts were fantastic; the size is just right for a individual. It compliments the end of a meal just right. Very happy with our first dining experience there."
    Dined on 7/11/2014
  • "Seasons 52 does not offer an adventurous menu, but everything is superbly prepared - from the cocktails all the way through dessert. Staff is friendly and efficient. You will not be disappointed!"
    Dined on 7/9/2014
  • "The chain has good food and I have dined at four different locations. Service is always on top and food comes out on time. My only compliant is during the rush hours 7 to 9 the noise level is high. The piano bar makes the noise even louder so you might want to sit away from this area if you want to hear other people at the table."
    Dined on 7/8/2014
  • "We were looking for a vegan friendly restaurant in Tampa. The waiter was very knowledgeable and helpful with vegan options. The food was delicious and the restaurant was very comfortable and updated."
    Dined on 7/6/2014
  • "The staff went above and beyond to make this a birthday celebration to remember. The food was excellent and the service top notch! We will definitely be frequenting this place often!"
    Dined on 7/5/2014
  • "I love Seasons 52--it's a great restaurant with wonderful fresh food. It's consistently good and the service is professional as well as unobtrusive. And the salmon--no matter how they're cooking it, whether on a plank or in a salad, it's the best in town!"
    Dined on 7/5/2014
  • "A three generation get together took place on the night we visited Seasons 52 in Tampa. The table was conversation friendly (round) and we were able to hear each other without raising our voices. The server was very friendly and helpful. The food we ordered was prepared perfectly and everyone enjoyed their selection. Yes we would return!"
    Dined on 7/4/2014
  • "Service was quick. Server was knowledgeable and very friendly. Food was outstanding (lamb chops)"
    Dined on 7/4/2014
  • "We had a wonderful and knowledgeable waiter, food was good-overall great experience"
    Dined on 7/3/2014
  • "The food is always above amazing and always prepared to perfection. The servers and the greeters are always very helpful and friendly and make you feel like home. I would recommend this restaurant to anyone who wants to be treated special and have a wonderful meal."
    Dined on 7/3/2014
  • "If you're young, don't expect to be taken seriously."
    Dined on 7/2/2014
  • "The seafood was fresh and creatively prepared. The lobster flatbread was delicious and could have been a meal. This was our second visit but won't be our last"
    Dined on 7/1/2014
  • "We have been to this Seasons 52 8-10 times and this was the first time that the food was not prepared well. The expensive Alaskan salmon was overcooked and the snap peas weren't even cooked. They were stringy like celery stalks. We have never dined there on a Monday night before and don't know if it was the second string cooks or what. What a disappointment."
    Dined on 6/30/2014
  • "WE have been at many Seasons 52 around the country all are consistently good. This particular evening was excellent in all respects."
    Dined on 6/29/2014
  • "If you are looking for something fresh and delicious Seasons 52 is the perfect spot. Lively, energetic atmosphere with friendly and efficient wait staff. All for a price that won't break the bank."
    Dined on 6/28/2014
  • "The bar area has a nice piano player in it. I think it brings ambience, good music and romance. The food is prepared well with great care. I think some items could have more flavor but all is very good. The service has been good with attention and no lack of service or forgetting about our table."
    Dined on 6/28/2014
  • "Wine list is one of the best in the area. Plenty of food choices. Try the flatbreads. Cheers!"
    Dined on 6/28/2014
  • "The food was superb and the service was outstanding. Could not have asked for a better evening."
    Dined on 6/28/2014
  • "A bit pricey but worth it for the quality! Def will eat here again!"
    Dined on 6/28/2014
  • "Excellent venue. Highly recommended for causal or semi-formal faire."
    Dined on 6/26/2014
  • "Nice size portions, high quality food...reasonable prices and fast service"
    Dined on 6/26/2014
  • "Everything was great; I had the angus burger and it was excellent. The key lime dessert was delicious too. Our server did a great job - very attentive and courteous"
    Dined on 6/26/2014
  • "We arrived just as Seasons 52 opened. We had a time commitment which the server asked about without prompting from me. The service was spot on, the food was great and we still had time to enjoy the lunch as the server made sure that we had priority in the kitchen. When we left the lunch queue was significant and the restaurant was full. Be sure to use OpenTable to make reservations at Seasons 52."
    Dined on 6/25/2014
  • "Great menu with excellent healthy choices WITH OUT sacrificing. Service was great and atmosphere was very upbeat. Good crowd even late on a Sunday."
    Dined on 6/22/2014
  • "We were seated within 5 minutes, the waittress was prompt and courteous and the food was great. How much more do I have to say."
    Dined on 6/21/2014