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  • Seasons 52 - Tampa

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Seasons 52 - Tampa
Seasons 52 - Tampa

Seasons 52 - Tampa Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Phone: (813) 286-1152
  • Hours of Operation: Lunch Daily: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Mellissa Louty
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Entertainment: We feature live entertainment nightly at our piano bar.

Getting there

  • Cross Street: Westshore Blvd and North B Street
  • Parking: Valet
  • Parking Details: We offer complimentary valet service.
A word from Seasons 52 - Tampa
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your private or semi-private event. Together we will create the event of the season! For more information, we invite you to visit our website at www.Seasons52.com. We look forward to serving you soon.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "I brought an employment candidate here to wine and dine with three other team members. It was a wonderful place to introduce ourselves and interact. The food was exceptional and the server, Michael, was warm, engaging and funny. We all enjoyed our meals. I had the wild salmon and another had the trout. Both were outstanding. Leave room for dessert ! Take it from someone who NEVER orders dessert, the pecan pie 'shot glass' was out of this world !"
    Dined on 8/17/2014
  • "When in Tampa I know I can count on Seasons 52 to offer a wonderful dining experience. I love the ahi tartare! My guest enjoyed the BBQ chicken salad and of course-the signature flatbreads. We will return"
    Dined on 8/17/2014
  • "If you are looking for a nice night out and want to eat organically the seasons 52 is your spot. Everything is seasonally dependent and they keep the calories down. Place was packed and scene was vibrant."
    Dined on 8/15/2014
  • "Excellent entrees. Attractive decor. Good service. Large, busy, noisy."
    Dined on 8/15/2014
  • "I choose your restaurant because our 1st experience had been a delightful birthday celebration for my wife. This time we were welcoming a new graduate student to my lab at USF and I wanted to introduce her and her mother to some of her new colleagues that she would be working with. We had a wonderful time with the food and service providing a framework in which to talk and initiate new professional relationships. The waiter was personable and helped to make the evening pleasant for us through his service and presentations...especially at desert time. Smiles were noted on all faces as he explained each of the wonderful deserts we could choose from. Over all, a grand time was had by all. Thank you."
    Dined on 8/15/2014
  • "This is one of my favorites. The service and food are always excellent. The restaurant itself is beautifully decorated and a very nice ambience."
    Dined on 8/15/2014
  • "Normally the service is excellent this time, i asked for lemons twice and never got them. We were never given the happy hour menu. And if i hadnt said anything she was going to charge me full price for a drink that was discounted during happy hour."
    Dined on 8/15/2014
  • "Took my team out for a monthly lunch and it was a great experience overall. Service was friendly and attentive, but not overbearing so that it became a distraction to our conversation. Our meals were outstanding; beautiful presentation, very fresh & flavorful and portion amounts were spot on (not too much, not too little). The mini-desserts were excellent and we tried out every one of them. My team really enjoyed everything and it felt good to pamper them with this superior dining experience. Big kudos to the kitchen and wait staff!!"
    Dined on 8/15/2014
  • "My friends and I just love to go here when we night a night out with wonderful wines, great food and no guilt. The menu items we have tried are all delicious and so healthy. We sat in the bar area on this visit and really enjoyed the piano player. It really is a favorite spot for a girls night out."
    Dined on 8/14/2014
  • "I was delighted to see whole Branzino on the menu and was even more delighted by the superbly cooked fish I was served. Totally deboned, flavored to a T, I ate it with gusto, minus the tastes I allowed my fellow diners to enjoy."
    Dined on 8/11/2014
  • "This is one of my favorite places. The food is delicious and it's hard to believe it's healthy and lo-cal. My BF gets the lamb chops every time and they come out perfectly medium rare. I usually get the scallops, but this time tried the bronzino and it was a good choice. Our server, Ryan, was friendly and attentive. We will be back soon."
    Dined on 8/10/2014
  • "Friends recommended this restaurant and we enjoyed everything we ordered. We started with the crab, lobster, and spinach stuffed mushrooms. My wife had the Grilled Sea Scallops with the Cucumber Smash cocktail. I had the Chicken Panzanella with a Strawberry Basil Martini. We each topped it off with one of the desserts. Our waiter was great and was there when we needed him. Loved the atmosphere with the piano player in the background. We will be returning to try something new."
    Dined on 8/9/2014
  • "My husband and I recently dined here for the first time to celebrate our anniversary. Everything was delicious and our server Michael was fabulous. We will be back!"
    Dined on 8/9/2014
  • "We always love seasons 52 and this time was no exception. Salmon was perfect!"
    Dined on 8/9/2014
  • "I took a large group out to dinner after my daughter's graduation from USF. We had a table for 10 in our own little alcove. The food was phenomenal, the prices were reasonable, the service was exceptional and the waiter helped keep my 6 year old grandson entertained while the adults were eating. My mom is a bit of a gourmet (food snob) and very particular about where she eats, she is spoiled by living in San Francisco. She really enjoyed the meal and was incredibly surprised to find out that Seasons 52 is a chain/franchise. The evening was a grand success and the restaurant experience was unforgettably perfect."
    Dined on 8/9/2014
  • "As stated have been to Seasons 52 on several locations, two different places in Florida, and always top-notch in food and service. Like the marketing approach; attention to details, etc."
    Dined on 8/8/2014
  • "Seasons 52 is usually a safe bet. On this visit we had the chicken and the scallops and both were over cooked. This us not the norm."
    Dined on 8/8/2014
  • "Food was good. A big plus that cooking did not make it more calorific than it was. Would return."
    Dined on 8/6/2014
  • "Food was fantastic, but, it took forever to get it to table. Kitchen, and bar were very slow."
    Dined on 8/5/2014
  • "Don't love the crouton tomato salad but the herb roasted chicken is delish! Using this service was great for reservation and all 52 staff treated us as VIPs. Thank you for excellent service! My friend had never been before and you won a new regular customer."
    Dined on 8/5/2014
  • "Food was exceptional and service was very nice. Wifes surprise birthday went very well as they had all arrangements ready on our arrival. Only exception was I asked for a booth away from kitchen, an we got thenone right next to it. Iverall nice experience"
    Dined on 8/3/2014
  • "I had a terrible experience that day, bad service , rude service and bad food. It had not been our experience in the past and that's why we returned. We won't go back again...."
    Dined on 8/3/2014
  • "We were a little hesitant to try, it's always hard to try a new restaurant, however, we were thrilled we did! There were 4 of us, each of us had something different. The service was great, food yummy and not overfilling. Drinks outstanding, and dessert spectacular!! It's nice to be able to have all the courses and not feel overstuffed! When the waiter told us that all the selections were under 400 (or 450) calories, we really wondered how everything would taste. Once again, we were pleasantly surprise! We will definitely come back, and the best part is that one will soon be opening in our home town of Sarasota! We hope it will be as sensational as this Seasons 52 in Tampa. We look forward to trying it out."
    Dined on 8/2/2014
  • "Another good experience at Season's 52. Seated on time and Service was great. Two of us started with the Corn Soup, very good. Good mix of entrees, Alaskan Salmon - Good; Tuna Crunch salad - Very good; and Flatiron Steak Salad - Very good. Server got a little confused on the steak salad dressing, but would have replaced it if i hadn't liked the house choice. Again, Season's is our go to place for guests and family alike."
    Dined on 8/2/2014
  • "Don't miss this place. Service was excellent, and enjoy great good while being fit friendly. Make a reservation!"
    Dined on 8/1/2014
  • "A happening dining experience. Very cosmopolitan feeling along with good food excellent wine. I thought wine list a bit pricey, my glass of wine was $11 would have liked to see moderate price wines such as Kendall Jackson, Rodney Strong, Sterling. Ordered fish dish $27 and a chicken dish we were not disappointed. Loved the small desserts. This was our 2nd evening visit to Seasons 52 and once again we left with a happy feeling about the evening."
    Dined on 7/31/2014
  • "Met with friends for lunch; first time experience at this restaurant and will definitely be back!"
    Dined on 7/31/2014
  • "Service was perfect, great suggestions. Each of my business guest said their selections were great."
    Dined on 7/30/2014
  • "Rushed to Seasons 52 for lunch prior to catching a flight from Tampa International. Dined at the bar. The bartender was sensitive to my need to complete lunch quickly and was very accommodating. Thank you for the great service."
    Dined on 7/29/2014
  • "We have been to other Seasons 52 restaurants that have been accommodating to children this location is not one of them. I made a reservation for 5 people and when the restaurant called to confirm, I asked for a high chair. The restaurant then changed my reservation w/o telling me from 5 to 4. I asked for a reservation for FIVE because my small toddler will/did eat off the menu. We were then seated at a small 4-top set for with no space for four adults and a toddler to dine comfortably. I would have asked for a new table but we were already seated late and were tight on time to get to the airport. If you weren't going to accommodate the requested reservation, tell me so I can choose to dine elsewhere."
    Dined on 7/26/2014
  • "I've eaten at Seasons 52 a number of times and have never been disappointed. The food is always delicious, innovative and different and the service is always wonderful. This restaurant is one of my favorites and I would definitely recommend it."
    Dined on 7/26/2014
  • "Our waiter was OK for most of the meal. We came to your restaurant to celebrate my girlfriend's birthday. I chose Seasons 52 because you were able to accommodate our group. The food was OK. It wasn't mind blowing, nor was it terrible. Just OK. What really ruined the experience was the dessert. Our waiter brought an assortment of desserts to our table and explained what each was. There was no discussion of price, no disclosure that these desserts carried a price tag of nearly $50. We only learned of this when our bill arrived. The dessert was ultimately removed from our bill but only after a bit of protest. I expect more given what this place costs and I cannot recommend Seasons 52 for this reason. We won't be back."
    Dined on 7/25/2014
  • "We had a reservation for 6 at 7:30. Arrived at 7:25 and were told it would "be a few minutes." After waiting 20 minutes, I inquired as to why with an Open Table reservation, we were having to wait to be seated. Was told we were waiting on a table to finish dessert. Another hostess, sensing our displeasure immediately began correcting the problem and the staff went out of their way to see that our needs were met. They/she were very good at service recovery and the rest of the evening was very enjoyable. I only mention this because I have never encountered this problem using Open Table before and was just a little surprised. Kudos to the young woman who took it upon herself to ready a table for us."
    Dined on 7/25/2014
  • "We had a party of 4 for lunch and there are many places to choose for a nice lunch. But Seasons 52 was just wonderful. Food was impeccably prepared, cocktails were delicious, and the service and ambiance were right on point. Nothing bad to say about our great lunch, except to say we will do it again."
    Dined on 7/25/2014
  • "Great place for business lunch. However, the shrimp cocktail was so so, the beef tacos were over done an dried out."
    Dined on 7/25/2014
  • "Wife, her 2 Sisters & Husbands and I met there for dinner. Waitress Courtney was new, but thorough & items from drinks to appetizers to entrees to dessert served at perfect pace. Live music in lounge was too loud for our group to talk comfortably over it. 4 of 6 of us had planked salmon - frequent Seasons 52 choice for 3 out of the 4 who ordered. Salmon was superb. Carrots were not cooked enough, tough to cut and tasted strong. Asparagus was huge - not the way I and the wife like it - but tolerable. Potatoes & yellow beats done perfectly. 1st meal in several years at 5 different Seasons 52's we've dined at that wasn't perfect. Will return for sure but will ask for table further from music and will ask for different veggies"
    Dined on 7/24/2014
  • "I was at Seasons 52 while the Wild Alaskan Salmon was in season. I am NOT a salmon eater. I usually do not like the flavor of salmon, but this wild salmon flown in just for this short offering is amazing. Light, flaky and little or no salmon taste. It allows the delicious grill char and butter sauce flavors to come through, and with a squeeze of the grilled lemon on the plate it is remarkable. It probably won't change me to a salmon eater, but I know now when the wild salmon is in season - catch it!"
    Dined on 7/22/2014
  • "Food substitutes were made without asking if it was ok."
    Dined on 7/22/2014
  • "Always a great place for lunch or dinner with an eye to healthly eating, yes you can overindulge on extra desserts but the appetizers and entree's are all geared toward lower calories. The service was as usual, excellent and we enjoyed our experience. The is a great place for a small group, business lunch or a casual night out."
    Dined on 7/17/2014
  • "I booked a reservation online indicating a birthday celebration. We were treated like royalty throughout the meal. My friend received a bday card, well wishes from staff, a birthday candle to make a wish and free desert. I will tell all of my friends and famy abouth this fabulous experience. Oh, and the food is out of this world!"
    Dined on 7/16/2014