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  • Seasons 52 - Schaumburg

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Seasons 52 - Schaumburg
Seasons 52 - Schaumburg

Seasons 52 - Schaumburg Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Phone: (847) 517-5252
  • Hours of Operation: Lunch Daily: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Angela Delmark
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: We feature live entertainment nightly in our piano bar.

Getting there

  • Cross Street: Higgins and Martingale
  • Parking: Valet
  • Parking Details: We offer complimentary valet service.
A word from Seasons 52 - Schaumburg
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover what's good now with our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection.
We also feature live entertainment at our piano bar nightly.

If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season!
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "We have been a few times and are never disappointed. The menu changes with each season which is nice because there are new things every few months. Everything we have had is wonderful and fresh. Staff is friendly. Mini desserts are awesome! Only complaint - you are always going to wait regardless of whether or not you have reservations. Not too much of one thankfully."
    Dined on 8/20/2014
  • "We had a server named Samantha who was outstanding. She was so kind, thoughtful and understanding with a relative with dementia. It was heart warming. The food was excellent. Flatbread with goat cheese and olives were both great. Salmon was well prepared and tasty."
    Dined on 8/20/2014
  • "We've been here many times and it never disappoints! The food, service, etc is always right on."
    Dined on 8/20/2014
  • "Food was all good except fish special was only okay. My daughter got and loved the salmon, but my branzonie (sp?) was just okay. Service was fabulous!! I wish I could remember waitress's name to give her proper credit."
    Dined on 8/19/2014
  • "Excellent experience. Were seated when we arrived ontime for reservation. Chris, Our waiter was very good and knowledgeable about the preparation, origin of ingredients and accompanying wine suggestions. Cocktails arrived quickly, as did Flatbread appetizer- Outstanding. Entrees were prepared perfectly and accompanying veggies were super Fresh. everyone in our party raved about their meals ( Filet mignon, Branzino, and Salmon) The SHots of Dessert flights are excellent and just the right portion to top off a great meal without being gluttonous. Left feeling satisfied, but not overstuffed. Outstanding meal and worth the few extra scheckles you will spend at Seasons 52."
    Dined on 8/19/2014
  • "We visit Schaumberg, IL a few times per year. Each time we try to stop at Seasons 52. Wine selection and cocktails are good. Most can be had for $10 or less per glass. This time we came from the Arlington Million and arrived 20 minutes prior to reservation. We were seated at our reservation time which has happened each time that we have visited. We had a tomato flatbread for an appetizer which was excellent. Their menu changes with the seasons, but most entrees are less than $20. We usually get trout or salmon because we prefer fish. They serve deserts in a 1 inch rectangle glass. Many deserts to choose from, and they all provide the craving for something sweet. The service was outstanding. We like to try new restaurants, but keep this one."
    Dined on 8/16/2014
  • "Our server, Brianna, was exceptional, informative, vivacious and loved doing her job v"
    Dined on 8/16/2014
  • "My husband and I had a lovely celebration for our anniversary. The food was excellent, the staff was attentive and cordial. The manager paid a visit to our table to wish us a happy anniversary. Very personal attention. Highly recommend!"
    Dined on 8/16/2014
  • "But... a little noisy. Other than that, perfection."
    Dined on 8/16/2014
  • "As always. I loved the food and the service. I'm still hoping to see some more variety in the vegetarian menu, but in still loved it!"
    Dined on 8/16/2014
  • "We loved the uniqueness of the menu and most of the food was very good. Attentive service without intrusion. First time here for lunch. Easy to have a conversation with the meal. Although busy, noise level was moderate and we were able to conduct our business without difficulty."
    Dined on 8/16/2014
  • "We were there on a Thurs. evening and it was really crowded and very noisy and there was no parking available. I had to park in the garage across the street. Food was very good. Due to the increase in prices, I would only go for special occasions in the future. $75 per person with 2 drinks and tip is crazy."
    Dined on 8/14/2014
  • "I've been to Season's 52 often! I love the seasonal farm fresh menu, the service & the atmosphere! The piano bar is awesome especially when Johnny Burnett is playing!"
    Dined on 8/13/2014
  • "The food selection was limited but we ordered trout and salmon. Both dishes were very good. The quantity was enough for a meal without stuffing yourself or need to take home leftovers. The goal of the restaurant is to limit the meal to be under 1000 calories. The atmosphere also indicates a quality place. The services was very attentive to your needs as well."
    Dined on 8/13/2014
  • "The food was delicious but everything is under 475. I woke up in the middle of the night hungry but I think the restaurant is outstanding!"
    Dined on 8/9/2014
  • "Our server was knowledgeable and professional; however, the portions were on the small side and it was very noisy ('crowd" noisy, not individual voices which was unusual) and tight spacing. We did not feel that the value was in line with the level of restaurant, and was somewhat disappointed. We were all asked what soup or salad we would like with the entree during ordering, only to see a $6-7 charge for each on the receipt afterwards."
    Dined on 8/9/2014
  • "I have dined at this location several times before. The tables are more crowded together. It is almost impossible to get into your seat without bumping someone at the adjacent table. This also results in an extremely high noise level. The food is of the same quality, but the ambiance leaves something to be desired. I guess making more money is a priority."
    Dined on 8/9/2014
  • "We enjoyed trying a new restaurant as this is the first time we visited your restaurant. The food was very good and the service was excellent. I thought it was somewhat pricey but as we visit fine restaurants frequently, the price is somewhat in line with other fine restaurants. I was surprised not to see certain condiments on the table, such as salt and pepper as people have various levels of taste for their food. I really appreciated the promptness in being seated as all too often, even with reservations, there is a certain amount of time (sometimes ridiculously long) to be seated. So all in all, we had a good time dining with friends and enjoying the atmosphere of your restaurant."
    Dined on 8/8/2014
  • "We enjoyed our experience at this restaurant because of the customer service, great food and wine. There were eight of us, and each person loved his/her entree. The fresh ingredients were delicious, and the mini-desserts were also great."
    Dined on 8/7/2014
  • "The menu at Seasons 52 is seasonal and every menu item is under 475 calories. I find the food to be delicious and consistent. The choices of wine by the glass are good and the service is always excellent."
    Dined on 8/7/2014
  • "Restaurant was absolutely great. Food & service were both amazing. We had no wait at all which was unexpected and were extremely happy with our overall visit."
    Dined on 8/7/2014
  • "Seasons 52 is a great choice. Good variety in the menu, great bar menu (wonderful martinis), wonderful service."
    Dined on 8/7/2014
  • "Very pleased overall. Enjoyed the ambience and the server was very good."
    Dined on 8/7/2014
  • "Love this place more and more each time I visit for dinner! The waitstaff is second to none, and the food is outstanding!"
    Dined on 8/6/2014
  • "Delicious salad, tossed to perfection. Love the mini dessert cups!!!"
    Dined on 8/6/2014
  • "We all enjoyed our meals and had a great time. It was a bit loud and we were surprised that the place was packed on a Tuesday night. Glad we had reservations! We will be back!"
    Dined on 8/5/2014
  • "We love Seasons 52 but this experience was not up to expectations. The service was uncharacteristically slow and not as attentive as usual. The food was good but nothing special."
    Dined on 8/5/2014
  • "The food is fresh & nice. the noise level at both Schaumburg & Oakbrook are ridiculously loud so conversation is tough. Additionally it is literally so dark at both locations I have issues reading the menu."
    Dined on 8/4/2014
  • "Every time we go to Seasons 52 it is a pleasurable experience. The staff are friendly and knowledgeable and the food is amazing! Try the shot glass size deserts. Cannot go wrong with any of them!"
    Dined on 8/4/2014
  • "Had a 6:30 reservation on a Saturday night and we were seated immediately. Server Jen was super friendly and attentive and quick to make recommendations. She offered us a taste of the wine before making a decision which was great. Steak flatbread was good but not great. The "carmelized" onions were just lightly sautéed. I had the salmon special which was cooked perfectly and very flavorful. The side was corn risotto and that was amazing. My husband had toasted chicken with grilled panzanella salad. The salad was awesome but way more tomatoes than bread. We had 2 desserts - the s'mores and the pecan pie. Both were great. I feel like they shouldn't even advertise that everything is under 475 calories because you would never know!"
    Dined on 8/2/2014
  • "It was my first time here, at the recommendation of friends. It surpassed my expectations. The service is particularly notable; our server, Leldon, was genial, gracious and very attentive. The maitre d' stopped by our table mid-meal to see if all was going well for us. The staff is well-dressed thoughout, giving the restaurant an upscale (but not intimidating) feeling. The decor is beautiful and the bar is very lively, with a young pianist/singer to suit a young adult bar crowd. The age-range in the dining room is broad so nobody feels out of place. The food is seasonally selected and calorie-friendly but extremely good. It was conversation-friendly, appearing to have been designed that way. I could not recommend it more highly!"
    Dined on 8/2/2014
  • "We have eaten at Seasons 52 many times and are always pleased by the food and the service. We like the changing menu items and the dessert tray. We love Seasons 52 it is our favorite place to celebrate or just have a good meal."
    Dined on 8/2/2014
  • "The food was excellent as it always has been. The service was also excellent - this restaurant has the best overall service staff I have seen in many years. They are very knowledgeable, and are attentive without hovering. I would have marked the noise level as "moderate", but the piano singer was set up inside the loop of the bar near our booth."
    Dined on 8/2/2014
  • "The valet, Hugo, was courteous and pleasant, and just a very like able young man. Made me laugh. The table area was as close to what I requested as could be ( quiet and romantic), and our server (Amanda?) was simply delightful. If I have her name wrong, she is the young black female with an engaging smile and and clearly genuine enjoyment for what she does. The food was excellent. The General manager is very personable, helpful, accommodating and perfect in his role. Great place. Thanks for making it a pleasant evening."
    Dined on 8/1/2014
  • "This was my first time at Seasons 52 and could not have been happier. Awesome service, food quality and choices. How refreshing to have a server who knew about the menu items and made great recommendations. I am on a restricted diet but I had many options from which to choose. And they bent over backwards to accommodate me. Totally recommend and can't wait to go back. Ask for Beth for great service!"
    Dined on 8/1/2014
  • "Consistently excellent and with a piano bar fun to arrive early and wait for someone, or stay later with the wife!"
    Dined on 8/1/2014
  • "Excellent food and menu option in a great atmosphere. What make Seasons 52 a top choice is the outstanding staff. Friendly, professional and best of all attentive with a personal touch. The food will encourage your return visit, but it is the staff that will keep you coming back again and again."
    Dined on 7/31/2014
  • "Food was great as usual! However, even though we were asked and we acknowledged that we were on a limited schedule, the service was slow which is not typical at Seasons 52. We were a bit disappointed this time around."
    Dined on 7/30/2014
  • "Went here for my friends birthday and it was the most memorable experience we have ever had. The greatest waitress, food lovers paradise and the most amazing desserts. Love the $15 flat bread & wine special!"
    Dined on 7/29/2014
  • "Dinner and service excellent. Always polite and helpful. good to see the place packed on a Tues. night; actually had a woman standing by us waiting for us to give up our booth !"
    Dined on 7/29/2014