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  • Seasons 52 - Sacramento

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Seasons 52 - Sacramento
Seasons 52 - Sacramento
  • Address:
    1689 Arden Way, Suite 1065
    Sacramento, CA 94203
    Neighborhood:
    Arden Fair
  • Cuisine:
    Contemporary American
    Price: $30 and under

Seasons 52 - Sacramento Details

  • Dining Style: Casual Elegant
  • Website: http://www.seasons52.com
  • Phone: (916) 922-5252
  • Hours of Operation: Lunch daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Jaff Martell
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: We feature live entertainment nightly at our piano bar.

Getting there

  • Cross Street: Arden Way/Heritage Drive
  • Parking: Valet
  • Parking Details: Parking: Valet Parking Description: We offer complimentary valet service.
A word from Seasons 52 - Sacramento
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.comContinued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "Food and service were outstanding. Waiter made interesting suggestions they turned out to be an excellent choice. Good location with access to the freeway."
    Dined on 7/8/2014
  • "We have been here before and really like the place so we decided to come again. The flat brads are very delicious. I came with my family. My wife had ordered the crab wedge salad and she said she is allergic to sesame seed. So when the salad came it looked plain. She asked me to try it and it was plain. I asked the server for some more dressing and he came back with some. He said that the original dressing had sesame seed in it so the kitchen sent it out with nothing but the server neglected to tell my wife. She would have ordered another item entirely and she didn't like the dressing he brought out. She was able to order another entree and we were all comped our desserts. Very nice service thanks lots"
    Dined on 7/8/2014
  • "Servers were great! They were polite, and helped our every need. The room we dined in was quiet and everyone seemed to be enjoying their meal. The food was delicious, and I would recommend going there for a special occasion or date night perhaps."
    Dined on 7/5/2014
  • "We loved it. The service was great and a picture of the occation was a nice touch. Not to mention those rich little decadent deserts. Over all we really enjoyed it and look forward to our next visit."
    Dined on 7/7/2014
  • "We had an outstanding experience on Friday. Our server, Hope, did a really great job. We tasted several very nice wines, enjoyed the patio, in spite of the fire burning a couple of miles away, and then on Hope's recommendation we went in to the bar to finish our wine and listen to the excellent piano player. All of this for around $40. You can't beat it."
    Dined on 7/4/2014
  • "Enjoyed the seasonal choices especially the Copper River salmon. Everything prepared and served excellently. Server gave us good wine recommendations. I appreciated the gluten free menu."
    Dined on 7/5/2014
  • "Excellence with an affordable price, the portions were perfectly filling and service was beyond excellent"
    Dined on 7/5/2014
  • "Food was very fresh with a gorgeous presentation. Outside dining for lunch was very comfortable. They had a fan going and there was absolutely no sun exposure during the experience. Great choice for any occasion."
    Dined on 7/2/2014
  • "This is our third time at this restaurant. It just keeps getting better and better. We love everything about this place. The food is to die for, the service impeccable."
    Dined on 7/2/2014
  • "Every time I go to dinner here they are consistently good, from the flat bread appetizer all the way to the mini deserts. We had a trainee waiter on this visit, but were very pleased with his service. Their flatbreads are done right, next time I go I am eating only flatbreads. For me the best dish on the menu is the branzino, there are such incredible flavors throughout."
    Dined on 7/1/2014
  • "Our lunch was fresh, as always. They do healthy food so well! It tastes so good and you feel so good afterwards! This is a great way to break up a day of shopping and go back to it energized."
    Dined on 7/1/2014
  • "Went here with friends for a birthday celebration. Incredible food and service."
    Dined on 6/28/2014
  • "My entree of wild caught salmon even though not on the gluten free menu, was prepared gluten free for me!"
    Dined on 6/28/2014
  • "Love Seasons 52, Had a great dinner.. Food was fabulous, service was great. The restaurant was very quiet so it was nice for the business / friendly dinner that we were having.. Will definitely be returning..."
    Dined on 6/26/2014
  • "great food, great wines, great service...flatbreads were amazing"
    Dined on 6/28/2014
  • "We had a very nice dinner here. This was our 2nd visit and I am sure we will be back."
    Dined on 6/28/2014
  • "First time at Seasons 52! would highly recommend. Fresh food deliciously prepared...Will definitely be returning."
    Dined on 6/27/2014
  • "From the moment we walked in the door our experience was exceptional. The ambience was great. Our server Saragh was fantastic. Her knowledge of the menu was very impressive, down to the ingredients and seasonings. Our food was excellent. Our shrimp scampi skillet appetizer was delicious and perfectly spiced. Our salads were unique and tasty. For our entrees, I had the pork tenderloin & portabella dish that was slightly overcooked but very flavorful. The other guest had the Sea Bass which he said was amazing. (I am not a fish person but the taste I had was very good) Desserts were great and perfectly sized. Wine list was impressive & being able to taste was great. A very memorable experience that we plan to repeat and repeat....Thank you!"
    Dined on 6/27/2014
  • "The new summer menu is really good. We had the scallops and salmon salad and of course those great little desserts!"
    Dined on 6/24/2014
  • "Atmosphere's very soothing and elegant; svs has been terrific; portions a bit small; plate presentation is outstanding; flavors somewhat bland; still, I like meeting friends there...we feel somewhat pampered."
    Dined on 6/24/2014
  • "We have been to Seasons 52 before. Food is very good. My wife had the Branzino and I had the lamb chops. Our server was Jessica F. She started out great but must have gotten busy. We were ignored for a little while."
    Dined on 6/24/2014
  • "Loved the touch of class..We had a lovely server and perfect service..I wasn't particularly crazy about my rack of lamb, it was tough..however my girlfriends sea scallops were outta sight and delicious..Everything else was five star..love, love the way dessert is presented, just the right amount and to perfection...All in all we have made it one our new favorites and a hangout we will revisit for sure over and over...Sacramento is very lucky to have this restaurant in its resume..The ambience is delightful and rich looking, loved all the woods, and the walls of wine..The only thing we were disappointed about was our table did not have a light bulb in the lamp and so we couldn't enjoy the personal lighting.. C'set la vie!!♥♥"
    Dined on 6/21/2014
  • "My husband and I were especially pleased with the opportunity to sit in the outdoor dining area for our dinner. It was a beautiful evening and the service was still very good for us. The food is dependably delicious every time we dine with you!"
    Dined on 6/21/2014
  • "They use seasonal foods and produce. The menu changes 52 times a year we were told on our first visit but this time it was almost the same. This waiter did tell us of some upcoming changes though. I think maybe some people are turned off by the fact that nothing has over 475 calories. Nothing tastes diet and trust me Im an expert. The mahi mahi fish tacos are out of this world and you get 3 good size tacos. Everything we have ordered so far has been fantastic. The desserts...oh my. Single servings that are perfect for getting that little treat after your meal. The only thing I will say is, I like chocolate as much as the next fat girl but WOW I couldn't finish my s'mores dessert because it was just too chocolaty! It was delicious though!"
    Dined on 6/21/2014
  • "I eat here every time I'm Sacramento. Food is always good and fresh."
    Dined on 6/21/2014
  • "I like the fact that you can go to a nice restaurant without having to worry about the massive calories that one would intake. The food is great and I have enjoyed each dish that I have ordered so far. My husband, as well as friends, are impressed and pleasantly surprised that a restaurant in at a mall could be so upscale."
    Dined on 6/20/2014
  • "We were a group of 9 women and we had reservations and asked to be accommodated for the patio which was set up and ready for us shortly after our arrival! As we waited we were greeted with smiles by the staff and the waiting area was very accommodating and comfortable for our group size. From the time we stepped into the door we felt as if we were the only customers! The service was amazing!!! We felt like VIP, even though, they were able to give their other customers just as much attention. The ambiance was inviting with candle light, earthy colors, a piano player with an amazing voice, and a vibrant yet chill patio with a fireplace surrounding you. It was exceptional!!! Service, food, and ambiance!!! Management & Chef thumbs up!!!!"
    Dined on 6/20/2014
  • "Dinner is fine here also..............................................................................................................................................................................................................................................................................."
    Dined on 6/19/2014
  • "I had the salmon with grilled vegetables, and the sugar snap peas with almonds, and the blueberries in lemon curd. Absolutely delicious, every bite. And, the service was fabulous. Thanks so much for a great dinner!"
    Dined on 6/17/2014
  • "Service & food was great! We can't wait to go back!"
    Dined on 6/15/2014
  • "I recommended Seasons 52 to my friends and insisted we eat there. Service/food was very good. We would have liked the flatbread complimentary as we were starving and all of us felt $10/basket for flatbread was too pricey."
    Dined on 6/14/2014
  • "The decor is very nice-sort of masculine clubbish. My son and husband liked it. Food was excellent and expensive but in the ballpark for a fine restaurant. The waitress was excellent - called us by name. Improvements would be some kind of bread on table. Also, the table light was broken and I felt we should have been informed and offered another table. We brought it up and the waitress was aware. So we ate by candlelight-ok, but not ideal. Don't assume we want to eat in the dark. Otherwise- good experience. Desserts were fun."
    Dined on 6/15/2014
  • "Seasons 52 has a wonderful selection of food and beverages. All very tasty, well prepared, and healthy meals. The deserts are perfect individual portions and the staff is very professional in their hospitality and service. I had a great fathers day experience here and would recommend Seasons 52 to everyone!"
    Dined on 6/15/2014
  • "We have dined at Seasons 52 several times and taken guests. The experience had been superior each time! Excellent and knowledgeable servers...great wine list."
    Dined on 6/14/2014
  • "Our Father's Day lunch was a bomb. All the meals were just okay. Food was undercooked. Buffalo burgers were raw. Turkey burgers did not have much flavor. Flat breads were excellent. Not sure we will return. Wait staff darling and attentive"
    Dined on 6/14/2014
  • "We love the flights of wine: 3 tastes and then you choose which you prefer and get a full glass of that, plus your choice of delicious flatbreads! You can might ask to take your wine to a table near the bar, add a salad or other small plate, and call that a dinner. What a great and tasty deal!"
    Dined on 6/13/2014
  • "Seasons 52 is definitely a go to,place for good food and great service. The wine list is extensive and the cocktails are wonderful. This retaurant caters to those with flood limitations such as gluten free and vegan. Love this place."
    Dined on 6/13/2014
  • "I took a friend to lunch to celebrate and we sat outside. The service was great and we both enjoyed one of the best salads I have ever eaten, both in taste and presentation. They have a beautiful outside eating area and my only complaint concerned some drivers gunning their cars as they waited at a stop sign. I enjoy the varied menu Seasons 52 offers and I always find something I will enjoy when I go."
    Dined on 6/13/2014
  • "My 2nd visit to Seasons 52 solidified the fact that this is my new favorite restaurant. From the friendly greeting at the hostess desk, to the skilled & knowledgeable waitstaff, our lunch was something to celebrate. My Mahi Mahi tacos, my guests tuna & avocado sushi roll were fresh & ambrosial. Our Super Fruit Martinis made us feel we were being "healthy" tho it tasted much too good to be good for us. The piece de resistance was the desert. A choice of 8 different small delectables was brought to the table. The decision between chocolate/peanut butter, pecan pie, blueberry cheesecake & the rest was nearly impossible to make. Each heavenly choice was under 500 cal. How do you choose? Can't wait for my next visit."
    Dined on 6/12/2014
  • "We've been to this restaurant several times in the past, but this time we all were much more pleased with our choices. Our server, Becca, was very attentive and patient. We really enjoyed the shrimp and spinach appetizers served "escargot-style." The branzino was a new experience for us, especially with the lemon-infused olive oil with chives to be drizzled over the fish baked with lemon slices. My mother-in-law enjoyed the branzino without the special sauce. My daughter had the lamb which was perfect medium-rare. My husband, who is mostly vegetarian ordered the hummus with veggies and was not disappointed. Of course the desserts are always delicious and there were new desserts added which were very innovative."
    Dined on 6/11/2014