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  • Seasons 52 - Roosevelt Field

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Seasons 52 - Roosevelt Field
Seasons 52 - Roosevelt Field
  • Address:
    630 Old Country Rd. Suite LL02
    Garden City, NY 11530
    Garden City
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Seasons 52 - Roosevelt Field Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Phone: (516) 248-5252
  • Hours of Operation: Lunch: 11:30pm - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Seth Barton
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: We offer live entertainment each night in our piano bar.

Getting there

  • Cross Street: At Roosevelt Field Mall
  • Parking: Valet
  • Parking Details: We offer complimentary valet service.
A word from Seasons 52 - Roosevelt Field
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection.
Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly.
If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season!
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "I went to this restaurant with friends. They put no bread on the table which is a good thing. This way you don't get filled up on the bread. We had the lobster flat bread for an appetizer. I had the salmon, my friends had the scallops and the lamb. All good. The desserts are good. I like the way they come to your table and you get to choose from a few different desserts. I had the peach dessert. I would go back to the restaurant."
    Dined on 7/21/2014
  • "Love the variety of the offerings and the quality of the food. Our server, Scott, was wonderful and made our dining experience that much better. Small plate sizes for appetizers and flatbreads are great for sharing. A little pricy for some items, but on par with similar restaurants."
    Dined on 7/20/2014
  • "This restaurant is beyond fabulous. The food was excellently prepared, fresh and clean. The wine was great. The service was amazing. All in all a great place."
    Dined on 7/20/2014
  • "Very personalized service with delicious, healthy food choices. I love that the chef sent out something for our table to sample that wasn't on the menu. Beautiful presentation! I will definitely go back!"
    Dined on 7/20/2014
  • "This is one of our favorite restaurants. I wish they would have some better promos or discounts. It is quite pricey, especially for a family."
    Dined on 7/18/2014
  • "We made a reservation through open table for 8pm however, we waited until 8:20 and decided that we were going to try to find a place near the bar instead of waiting more because we were so hungry. luckily, we found a booth at the bar area and it was perfect! the live piano player was great and the food was delicious. a bit on the pricey side, but definitely worth it for the quality of food, ambiance and extensive wine/cocktail list. would come here again especially for a romantic date!"
    Dined on 7/18/2014
  • "The service food and ambiance are usually top notch,. This time , my wife's scallops were not up to par. Not only did they exchange them for a delicious piece of salmon, but the also removed the cost of her dinner from our bill! These people know how to run a restaurant!"
    Dined on 7/18/2014
  • "I have been eating at Seasons 52 in boca raton for years and was so happy to find that they opened in Roosevelt Field. Food is always good, staff exceptionally friendly, and just a really nice place to dine."
    Dined on 7/18/2014
  • "Very accommodating. We had a few dietary restrictions and they were very helpful."
    Dined on 7/17/2014
  • "I was having lunch with a friend I hadn't seen in a year. Obviously, we had lots of catching up to do. I arrived early, sat at the bar (which is really nice) ordered wine... Bartender let me taste it before I ordered. My friend arrived. We were promptly seated and were talking away. Our waiter never rushed us nor was he bothering g us to order. Service was wonderful. Food was great. Loved this place"
    Dined on 7/15/2014
  • "My third visit to this restaurant. Everything was excellent. When you go to Seasons 52, you MUST try one (or more) of the Flatbreads. My wife tried the Summer Vegetable Sampler and loved it. My son had the Scallops - perfection. I had the Shrimp Cavatappi Pasta dish - so good! And, you should try one of their dozen or so Small Indulgences desserts. Yummy! The service us very attentive and they don't rush you. I can't say enough good things."
    Dined on 7/12/2014
  • "Great alternative for healthier food. Busy fun and great lounge scene. If they are truthful about the calories.....it's fantastic. Tasty.....plentiful....and reasonably priced for a nice variety of choices."
    Dined on 7/11/2014
  • "I though the food was just OK, but pricey. Wait staff was fantastic and ambience very nice. The restaurant plays up that everything is low calorie, and it tastes the same as if I were cooking low calorie at home. Nothing extra special about the food and definitely not based upon the price."
    Dined on 7/11/2014
  • "Nice menu with wide variety of selections. easonably good wine list as well."
    Dined on 7/10/2014
  • "We have been to Seasons 52 many times and have been highly satisfied.That is why we invited our guest from upstate NY to experience one of our favorite Long Island restaurants.The service was very disappointing.Our server seemed to forget that we were there.He finally appeared at the end of our main course and announced that he was busy cutting cake and was having a problem cutting perfect slices the way women do.Our friend wanted some sauce for her entree and finally received it from another server after requesting it twice. This certainly was not the Seasons 52 that we are used to for a second to none dining experience We suggest that they retrain some of their servers. The food was excellent as always! Table not ready when we arrived."
    Dined on 7/10/2014
  • "My husband and I took our daughter out for lunch to celebrate her birthday. Our table was waiting for and our server was very helpful and pleasant. We each enjoyed our selections and shared a very nice bottle of wine. The lunch was finished off with very delicious small but perfectly sized desserts. All in all a wonderful experience."
    Dined on 7/10/2014
  • "I love this place! It is very cozy and comfortable. There is a large bar area and a person plays keyboards behind the bar. The menu is diverse and the food is excellent. The service and staff are very nice. The desserts are to die for. They come in a small glass so that you can have a few different ones and sharing is encouraged. I have been there for brunch and dinner and definitely plan on going back."
    Dined on 7/9/2014
  • "Seasons 52 was impressive. Their attention to detail is so refreshing. We were impressed and very pleased that the wait staff was so knowledgeable about their food. A wonderful restaurant, great experience... just awesome!"
    Dined on 7/8/2014
  • "Parking is. Nightmare!! Seasons said"it was gong to be corrected". Never...allow 20 mins to pRk your car-- mall is under construction. Service was less than average. To be fair-- mike was great. Three out of the four we're served lunch...for whatever reason one dish came 20 mins. Later. We had an allergy issue with the crave so that was another 29 mins before all was taken care of. To be fair, mike was also tending bar while serving the tables. Management walked around oblivious to patrons need. This has NEVER happened before. Mall renovation. Lack of management. And yes!!! Management knew I was complaining about the parking..and HE walked away when he heard the conversation. Don't kill the messenger!"
    Dined on 7/8/2014
  • "What more can I say? Love it love it love it! Such a deal!"
    Dined on 7/4/2014
  • "The revolving menu makes this place feel new every time! The food is always good, the ambiance is great and has a rustic feel. There's even live music most nights. Definitely recommend this place!"
    Dined on 7/3/2014
  • "We enjoyed Season 52 very much the food and service was great. It was our anniversary and they helped us celebrate with champagne and fresh Tuna bits. I was a nice touch."
    Dined on 7/3/2014
  • "A very good dining experience. It is hard to believe that none of the dishes, including a wide selection of very good desserts, exceeded 500 calories! Portions were not skimpy and food was very tasty. I've eaten there before and will most definitely go back."
    Dined on 7/2/2014
  • "Good food good service. Portions just right. You don't feel overly stuffed when your finishe d."
    Dined on 6/30/2014
  • "We discovered the Seasons 52 experience while traveling with friends in Phoenix, Arizona and were pleasantly surprised to find the same exceptional dining and service here in New York. Smart seasonal menus (just moved to the summer menu), the freshest incredients, current wine list (including a table side sample), and calorie-sensitive entrees are hallmarks of the dining options. Well appointed dining spaces make the rooms comfortable and flow from bar-to-table. Be sure to sample any one of the "shot glass" style desserts as the perfect finale to your meal."
    Dined on 6/29/2014
  • "I am always concerned with eating at a chain restaurant, but this restaurant was truly outstanding, not only in the food, but the service as well."
    Dined on 6/28/2014
  • "Made a reservation via open table for 7:30, was told table would be ready in 5 minutes, waited 20 minutes to be seated."
    Dined on 6/28/2014
    Dined on 6/28/2014
  • "I had the lobster flatbread and the scallops. I just want to say that these were easily top three scallops I've ever had...very good and I was very surprised. It was a little dark inside the restaurant, but it was a nice dark. Wine options were plentiful, a lot of wines by the glass. The dessert shooters are very good as well! And all these dishes were under 475 calories each. I would definitely recommend this restaurant."
    Dined on 6/28/2014
  • "My party of 3 had a wonderful time and a fantastic experience! Douglas catered to my gluten free needs. My sisters dined with me and it was their first time. They loved it as well. Highly recommended!"
    Dined on 6/28/2014
  • "The food is good but you will pay for it out the gazoo and small portions to boot. , it is also so dark you can not read menu without a flashlight"
    Dined on 6/28/2014
  • "I would rather spend my calories on a good wine instead of huge portions and seasons 52 let's you enjoy both. Good portion size without feeling piggy, great wine and fun mini desserts"
    Dined on 6/28/2014
  • "We have gone to Seasons 52 many times and the food is always great. Right now they have the summer menu which is filled with great choices. We had the warm roasted olives as an appetizer and they were amazing. The scallops with risotto was the best we ever had. Always make reservations the wait was 1 1/2 hrs when we arrived and we were seated in 5 minutes."
    Dined on 6/27/2014
  • "the food was very good. scallops cooked perfectly. the lobster flatbread pizza with lemon zest was delicious! loved the little desserts in a glass, especially the carrot cake. i will be going back!"
    Dined on 6/27/2014
  • "Always love dining here but finding it too noisy for dinner. Have also had lunch here and it is more peaceful."
    Dined on 6/27/2014
  • "Probably have dined there more than a dozen times. I no longer need a menu and the waitstaff recites the seasonal menu!"
    Dined on 6/26/2014
  • "Seasons 52 accepted an online reservation for 11 people and accommodated us in a private room. the food, drinks and service were great. Everyone left happy and full. I've been there for work lunches and business meetings but this was the first work dinner."
    Dined on 6/26/2014
  • "I don't usually patronize chain restaurants with the exception of Seasons 52, which I stumbled upon while visiting Phoenix. It was more than a pleasant surprise--it was a culinary discovery. Returning to New York, I was happy to see Roosevelt Field now had a sister restaurant and I get over there at least once or twice a month. It's good for the mall, but even better for my heart as I can count on healthy menu offerings that change with the seasons and delight my palate each and every time I dine. Knowing the calorie content, even of the desserts, has helped maintain my "boyish" figure at age 72 and a staff, always sporting a smile, keep my spirits as high as the calories are low. Bravo Seasons 52! Keep me healthy and I'll keep coming."
    Dined on 6/26/2014
  • "Seasons 52 never fails to please, Great food, great service, reasonable prices and a piano player to boot!"
    Dined on 6/25/2014
  • "As this was our first time, the waiter explained the concept and made great food suggestions...he was terrific and said our names on departure...not once did he say "you guys""
    Dined on 6/25/2014