Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Seasons 52 - Oak Brook

  • Online Reservations

Seasons 52 - Oak Brook
Seasons 52 - Oak Brook

Seasons 52 - Oak Brook Details

  • Dining Style: Casual Dining
  • Website: http://www.Seasons52.com
  • Phone: (630) 571-4752
  • Hours of Operation: Lunch Daily: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm-9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Kyle Goebel
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: We feature live entertainment nighlty in our piano bar.

Getting there

  • Cross Street: 16th Street & Route 83
  • Parking: Valet
  • Parking Details: We offer complimentary valet service.
A word from Seasons 52 - Oak Brook
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you"ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection.
Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly.
If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef's table for smaller groups or more intimate settings.
For more information, visit our website at www.Seasons52.com
Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Very nice experience. Would definitely return and try different dishes."
    Dined on 8/29/2014
  • "First time at this location but overall we were as satisfied as at any other Seasons 52 location we have eaten at. Service seemed to be a bit better here as we had a friendly attentive server. Allround very good experience and we would definitely return when in the area again."
    Dined on 8/27/2014
  • " Nice touch to celebrate birthday was given group photo ..................................,,,,,"
    Dined on 8/27/2014
  • "My fav restaurant. Usually go to Schaumburg location. Been to OB 3 times now. All is wonderful except for noise level. Too loud!"
    Dined on 8/27/2014
  • "We had a great meal from start to finish. My dad is in a motorized wheelchair and they were able to accommodate us accordingly. Our food was delicious. My moms food came out a little later than everyone else's which wasn't the end of the world but they made sure to have the chef bring it out. I even got a birthday drink which was so sweet! I think my only complaint was that it was hard to talk to everyone at the table since there were 7 of us because the music was a little loud. It probably wouldn't have been an issue at a smaller table but it was difficult to talk to everyone. Overall though we had a great experience! Thanks so much!"
    Dined on 8/26/2014
  • "Great menu, vegetarian friendly, nice atmosphere and excellent service! Excellent choice for a long leisurely lunch!"
    Dined on 8/26/2014
  • "Excellent flavors, lots of healthy choices!! We thought the portions might be small, due to the fact that everything is under 475 calories (or whatever) so we ordered extra, but ended up stuffed! Portions are perfect!"
    Dined on 8/25/2014
  • "The flavors were all so fresh. You could taste almost every ingredient. Left feeling full but not stuffed."
    Dined on 8/25/2014
  • "Delicious seasonally prepared food great for calorie conscious people who enjoy dining. A bit pricey, but well worth it for a celebration!"
    Dined on 8/24/2014
  • "I had the filet minon, which was really good. The problem I had was that my date ordered the chicken and it came out cold. She sent it back and when the manager brought it back out it wasn't cooked completely in the middle. Instead of trying for a third try she went with the salmon. The salmon came out really good but the side dish was cold so the manager had to get a new and actually hot one. The waitress and manager were great. I just wish the kitchen would slow down and make sure everything is right before it heads out to the table."
    Dined on 8/23/2014
  • "Big disappointment Saturday. Restaurant was too noisy, freezing cold and uncomfortable, bad, slow service, and we had to send some burned food back. Won't be back."
    Dined on 8/23/2014
  • "The food was absolutely delicious and the ambiance was perfect for a romantic dinner out. Our appetizer was a bit delayed but the chef was courteous and extremely apologetic as he informed us of the miss communication and it was comped from our bill. When the lump crab stuffed mushroom did arrive, it was so light and perfect. Our entrees were on time and executed perfectly. We will certainly dine at Seasons 52 when the Autumn menu comes out to try that out. The only part of the experience I wasn't thrilled with was waiting for a table even though we had a reservation but I guess that's a typical Friday night for you."
    Dined on 8/22/2014
  • "Seasons 52 is always a good choice for dinner. I think everyone enjoyed the menu, and I like how it changes frequently. The wait staff knows the menu and are extremely responsive. The only challenge that I've ever had is with the people at the host / hostess stand. The young ladies that greet you are less than personable (almost as if you're a burden) and you really don't feel "welcome". They are not to the level of professionalism as the rest of the restaurant."
    Dined on 8/22/2014
  • "The food & mini desserts are just amazing!!! Great wine list also!!"
    Dined on 8/22/2014
  • "Took a friend to celebrate her birthday. She received a birthday card upon arrival and a free dessert. We each did a wine flight with flatbread and then shared a lunch and had dessert. It was perfect for a celebratory lunch."
    Dined on 8/21/2014
  • "I've enjoyed everything I've had from this place. A definite keeper."
    Dined on 8/21/2014
  • "The restaurant noise level was so loud it was impossible to carry on a conversation. Food was pretty good."
    Dined on 8/19/2014
  • "I've been to Seasons 52 five times,each time the staff has been so friendly & welcoming to their restaurant. Food is excellent & so fresh. One of my favorites restaurants."
    Dined on 8/19/2014
  • "Our food was delicious and the wait staff was very good."
    Dined on 8/18/2014
  • "Both my husband and I love this restaurant because it features healthy, low calorie food that is tasty and expertly prepared."
    Dined on 8/17/2014
  • "All the reviews I read beforehand said the dining room was noisy. We went early. There was live music in the bar-ballads in the style of Billy Joel. I loved it. We sat in a booth along the windows. Even as the room filled up, we (party of 3) could still converse easily. We ordered the Warm Roasted Olives and Duo Hummus for appetizers. The olives were really novel: warm, nicely spiced. I am a big hummus fan and both flavors were excellent, but the mint was new to me and especially delectable. Two of us had the Summer Vegetarian Tasting. Best Tofu I have ever had in a restaurant. We ordered one of the sommelier-recommended white wines. It did not disappoint. Desserts were perfect: small servings to finish off a wonderful meal."
    Dined on 8/17/2014
  • "I had read good reviews about Seasons so I had pretty decent expectations when I booked a Sunday lunch with my wife there. We were both very impressed with the menu and the service. Food was delicious and well presented. We look forward to going back."
    Dined on 8/17/2014
  • "Who cares that the entrees are less than 475 calories? The food is fabulous. The low calorie is a bonus. Very fresh and interesting without being pretentious. The mini indulgence desserts are perfect after a mean. Service outstanding. A bit loud even at a "quiet table" so keep that in mind and this is when it was not crowded so beware."
    Dined on 8/16/2014
  • "The menu is always unique. Food quality was super good. Ryan our waiter was great, helpful and respectful about how much time to spend at the table. Have been here many times, and this trip reconfirmed we will keep going back. Surprise value was a flight of wines for $15 which included a Flatbread, and a full glass of your favorite wine from the flight! Awesome? YES!"
    Dined on 8/15/2014
  • " arrived at 5:30 and 6:22 going home. We were shown to a table near the kitchen although it was not crowded I refused and was given another one. The food is good, salad was brought closely followed by the entre the potato I had 2 small pieces the fish portion was large,very tasty. My husband expected peas but didn't expect them to be still be in the pod. I like the server bringing the bottle of wine to the table so I could see what I ordered. We each ordered a dessert, barely put my spoon down and the empty dish was whisked away. The next thing the bill was on the table. We felt somewhat rushed. I have eaten lunch at the Schaumburg location and did not have that rushed feeling we had here. There was no one waiting for a table."
    Dined on 8/15/2014
  • "I have been here before, but it was the first time I took my husband. Our server Joey was extremely attentive and did an excellent job. The food was really fresh and it also was a great value. My husband was very impressed and he said that we'll return in the future."
    Dined on 8/15/2014
  • "I was skeptical about trying the Seasons 52 summer menu. I was so happy we came, and they did not disappoint."
    Dined on 8/14/2014
  • "food and service are always excellent -- we have been there 8 times and never come away without saying we shuld go more often"
    Dined on 8/14/2014
  • "Our second time here both times great food & great service."
    Dined on 8/13/2014
  • "Seasons 52 is great place to dine after shopping at Oak Brook Mall, meeting up with a friend, or celebrating a special occasion. Our server was new and she was delightful. We had a hard time narrowing down food choices - there were so many interesting items. We both settled on the flatbreads - one lobster and one duck. We especially enjoyed the dessert choices. We plan on visiting again when the menu changes for the Fall season."
    Dined on 8/13/2014
  • "I had dined at Seasons 52 in the past, both times in the bar area. Since I did not have a reservation on either occasion, we were told to sit in the lounge and wait for the first available booth. The problem with that is that it is hard to enjoy your drink and the music at the bar when you are constantly waiting for a booth to become available. This third time I made reservations assuming I would be escorted directly to the dining room and was taken to the lounge. I asked if the dining room was closed and the hostess said no, did I want to be seated there. Logistics aside, I love the flatbreads, the seasonal menu, the specialty drinks ( although they are too pricey) and the mini desserts. Also the wine list is well chosen. I will return."
    Dined on 8/13/2014
  • "Love the concept of their restaurant of having seasonal menus and that they change their specials once a week! Had the ahi tuna salad and it was delicious! Would definitely recommend this restaurant to a foodie!!"
    Dined on 8/13/2014
  • "The flat breads keep us returning for more. Love the changing menu. We always feel so welcome."
    Dined on 8/13/2014
  • "ONE OF MY FAVORITE RESTAURANTS. GREAT FOOD AND WINE; FOOD IS CALORIE CONSCIOUS. GREAT SERVICE AND ATMOSPHERE."
    Dined on 8/10/2014
  • "Can't beat eating well on a calorie budget. Usually offer decent wines and an interesting signature cocktail or two, though they were missing a key ingredient and couldn't make me the one I ordered. I did not suffer. Typically good meal in a very nice atmosphere."
    Dined on 8/10/2014
  • "As a first time diner with Season 52, I truly enjoyed the experience"
    Dined on 8/9/2014
  • "We had an amazing dinner everything was delicious and filling but not over filling. Our server, Jaime, was extremely knowledgeable and provided valuable answers and guidance for our first visit. We will definitely be back!!"
    Dined on 8/9/2014
  • "Nice upscale ambience and interesting menu. We were note aware that every dish is 475 calories or less, so that was a pleasant surprise. Good portions, fair pricing, but mediocre quality, (trout overdone, veggies underdone) Attentive service without annoyance. Good wine selection and the server had some informed advice on pairings. Great choice if you're staying nearby, but also try JR Alexanders."
    Dined on 8/8/2014
  • "I love the food at Seasons 52 and the restaurant is lovely. For a second time we arrived at 5pm on a friday night. The piano player is in place and its so NOT crowded. We asked via Open Table for a booth in the bar area & were seated directly across from an area where servers were being trained so maybe 5 people plus the trainer 3 ft from us and lotsa yacking noise. I am trying to unwind from work week from hell and its not happeningUGH. We ordered some Brut which helped and the lobster flatbread is THE BEST. Scallops are perfect."
    Dined on 8/8/2014
  • "Atmosphere was great, service was very good, wine was very good but the food was not so good. My chicken dinner was very dry, overcooked and tasteless. Other menu items that were below par included a salad dressing which tasted like the chef was trying to be creative but left out the taste and appeal. A flat bread appetizer was overcooked, tasteless and lacked creativeness. Might go back for the bar scene but not the food."
    Dined on 8/7/2014