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  • Seasons 52 - Oak Brook

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Seasons 52 - Oak Brook
Seasons 52 - Oak Brook

Seasons 52 - Oak Brook Details

  • Dining Style: Casual Dining
  • Website: http://www.Seasons52.com
  • Phone: (630) 571-4752
  • Hours of Operation: Lunch Daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Kyle Goebel
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: We feature live entertainment nighlty in our piano bar.

Getting there

  • Cross Street: 16th Street & Route 83
  • Parking: Valet
  • Parking Details: We offer complimentary valet service.
A word from Seasons 52 - Oak Brook
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you"ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef's table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.comContinued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "My boyfriend and I dined here for his birthday. I noted the special occasion and my vegetarian dietary restrictions when I made my reservation on Open Table. The polite, courteous servers provided a separate vegetarian menu. My boyfriend and I were pleased that the dishes are under 475 calories and that the menu changes with the seasons. Also, Seasons 52 offers weekly specials. We ordered the roasted roma tomato flatbread appetizer. I selected the cedar-plank roasted tofu with crushed potatoes, carrots, and mushrooms. My boyfriends selected the lamb. Both entrees were delicious! I also ordered a refreshing strawberry and toasted-coconut martini. Later, the servers presented my boyfriend with a card and a candle. What a thoughtful touch!"
    Dined on 7/8/2014
  • "The food is delicious and I love the fact that selections change depending on what is in season. Portions are reasonable and with the calorie count for most dishes being around 650, it is guilt-free dining. And the little individual serving desserts......FANTASTIC!!"
    Dined on 7/7/2014
  • "Seasons 52 is all about freshness-- and then there is dessert in shotglasses. We shared a flatbread and then all three of us had different types of fish. The preparations were excellent and the portion sizes were perfect. Then because we couldn't decide, we tried 4 of the dessert concoctions in shotglasses! Fabulous fun--crem brulee, somethig akin to a turtle candy, cheesecake and more. I would recommend trying and enjoying Seasons 52"
    Dined on 7/7/2014
  • "We had a great time at Seasons 52! The waiter was very attentive, the food and wine were excellent - especially the mini desserts!!"
    Dined on 7/6/2014
  • "Staff was great, Paul, our server was outstanding. Good was prepared wonderfully and we are going to return soon!!"
    Dined on 7/5/2014
  • "My wife and I have been to Seasons 52 on numerous occasions so we are biased in favor of this restaurant. We went in on a Saturday afternoon and tried the flight of wines and flatbread and it was excellent. The server, named Kristen, made our visit very pleasant."
    Dined on 7/5/2014
  • "The scallop dish was very salty.I could hardly ate. The food is overpriced."
    Dined on 7/2/2014
  • "This was my second time here and it gets better. Food was delicious. Server was very attentive and informative. Brought a client and friend. . We had a grat evening. .even though it was storming out side. .never heard the thunder. Thanks for being in our area."
    Dined on 6/30/2014
  • "I love Seasons 52. I'm particular about the foods I eat, and I try to keep my calories down. At Season's 52, you can eat extremely good food, prepared in a low-calorie way, and NOT feel at all deprived. Everything is delicious and very satisfying. Their salads and flatbreads are wonderful, as well as their main courses and mini indulgences. A really great place."
    Dined on 7/3/2014
  • "Stopped here for lunch. It was wonderful. Will definitely return."
    Dined on 7/1/2014
  • "What a great find! My salad was very fresh, was not over dressed and great flavor. My husband's scallops were perfectly grilled and the snow peas were fresh and not over cooked. We tried 3 of the desserts (pecan pie, raspberry cannoli and key lime pie) because they are just shot glass size and each one was better than the next. The service was also outstanding. We will definitely be returning"
    Dined on 6/29/2014
  • "Salad was good at a decent price point. Restaurant is consistently clean, service is good. If you tell them you have a time restriction they will honor that - the meal will come quickly and so will the check. If you go early bring a sweater - it's always a little chilly before the lunch rush."
    Dined on 6/30/2014
  • "We enjoyed another excellent meal at Seasons 52! We were pleasantly accommodated when we asked if we could try the new Burger and freshly made dill pickles for dinner (they are on the lunch menu). The burger was delicious and the dill pickles were fantastic! The presentation was notable as well. We also enjoyed the roasted olives, at the suggestion of the manager, Julie. We recommend Seasons 52 to everyone! The staff is attentive, friendly and truly aim to please. We feel like they appreciate us and want to do whatever it takes to be sure we enjoy our dining experience with them. Thank You!! See you soon!"
    Dined on 6/29/2014
  • "Nice menu with diverse options. Our waitress was terrific; the guy at the desk a bit "sour.""
    Dined on 6/28/2014
  • "It seems that every visit to Seasons 52 just keeps getting better. The wait staff were prompt, efficient and pleasant. The food was outstanding! We'll be back again and again to try the ever-changing menu."
    Dined on 6/29/2014
  • "This restaurant exceeded our expectations! Everything was amazing! If was fresh and prepared with expertise! We both had the fresh grill special which happened to be fish on both accounts and it was absolutely delicious! The dessert in the shot glass was a perfect size for me; I had the lemon curd and I would definitely order that again. We will definitely revisit Seasons 52 soon."
    Dined on 6/29/2014
  • "Fortunately, we were not seated in the one giant open room where it sounded like a circus. They put us in a smaller adjacent room that was much quieter & you could actually hear one another. Unfortunately, the quiet soon ended when the piano bar songstress stared singing over the speakers!!!! I was having dinner. I didn't want to be sitting @ the piano bar. Very disappointing."
    Dined on 6/28/2014
  • "I have been here at least 6 or 7 times and until Friday was always 100% pleased. Lobster flatbread was outstanding, thin crispy crust and small chunks of lobster, really an outstanding dish! The duck tacos were so heavily seasoned it masked the duck, order the mahi mahi tacos instead. The crab wedge was mostly crispy iceberg lettuce, truly a disappointment but not enough to keep me away in the future. The entire experience was marred by a waitress in training which we did not realize until she presented the check. Her apron was dirty and she asked if we wanted our dishes all at once and we said one at a time please. Only to get most of them all at once because they were ready....then why give us a choice?"
    Dined on 6/27/2014
  • "Celebrated our 36th wedding anniversary at Seasons 52. It was wonderful. The service was outstanding and the food was excellent! We will come back and recommend Seasons 52 to all that ask."
    Dined on 6/27/2014
  • "Always a fan of Seasons 52, but their summer menu is particularly great! Great food, lovely atmosphere but make sure you get a reservation.. Its a very popular spot!"
    Dined on 6/26/2014
  • "A Darden restaurant walks into a room. You begin to think this is the beginning of a joke, but this restaurant is anything but. Service that stands out from the majority of restaurants, combined with a 'confident' ambience, coupled with excellent menu selections (vegetarians have their own menu) validates the prices they command."
    Dined on 6/26/2014
  • "My favorite place to dine at Oak Brook. The blackened Mahi Mahi tacos were fantastic."
    Dined on 6/26/2014
  • "The menu had many great-sounding choices, although the risotto I received along with my scallops was quite cold. A main downside besides the cold risotto was that it was noisy, and that our waiter was fairly odd. He didn't know much about the summer menu, placed dishes awkwardly, and made us pose for birthday photos."
    Dined on 6/25/2014
  • "Great dining, careful though, your entrees can go to another table when new staff is in training. The server Paul was excellent."
    Dined on 6/25/2014
  • "We enjoyed fantastic service and a meal prepared well and with fine touches, to meet our multiple allergy specifications. A great dining experience for a group that rarely ventures into restaurants."
    Dined on 6/23/2014
  • "We have always liked Seasons 52 for a variety of reason, not the least of which is their fine menu. We dined relatively late on a Sunday evening and had probably the worst service we have ever experienced. The hostess ignored us, being preoccupied with other things than customers and the wait staff was just too ready to go home."
    Dined on 6/22/2014
  • "This was our second time to the restaurant and it was just as good the second time around. The appetizers and sides are interesting and unique flavors. The flat-breads are light and crispy. The portion sizes are perfect so that you will want to try the deserts. Our group recommends the flight!"
    Dined on 6/22/2014
  • "Our dining experience was excellent, but we were late to meet with a potential business venture. When we used the iphone to map the address given in your confirmation email it took us to 3 Oak Brook Rd. This error in directions lead to an embarrassing start as we entered 20 min late. This location is in the mall/on the mall property. That detail and the correct address would have made for a perfect evening."
    Dined on 6/21/2014
  • "We had a great lunch, great service and great tasting flat bread and apps. I love that you can eat something delicious and not feel stuffed or guilty when you're done."
    Dined on 6/19/2014
  • "The server was nice but we had to ask for water 3 times, my drink came wrong, the salad I ordered with dressing on the side didn't come that way and the restaurant ran out of ice tea. The food is always good, its a great place for meeting with my girlfriends."
    Dined on 6/21/2014
  • "Not my first time here, so I knew what to expect...fresh, delicious food, reasonable portions so you didn't walk away feeling stuffed. Love the mini indulgences for dessert . They are just the right size for a little something sweet to finish off the meal. Can't wait for the summer menu!"
    Dined on 6/20/2014
  • "Great place to bring a group with varied tastes. We had a vegetarian, a wine-lover, one who wouldn't eat fish, one who was excited about the concept of the seasonal/locally sourced menu items. Everyone was happy."
    Dined on 6/18/2014
  • "Great food, excellent service, music in bar too loud and of poor quality"
    Dined on 6/17/2014
  • "The management and servers went above and beyond to make up for a few minor glitches. Great food and service."
    Dined on 6/18/2014
  • "Fantastic restaurant. They took care of us right from the start. We were visiting for a conference and ended up going for dinner two nights in a row. Everyone's food was amazing - as was the wine list, and the live piano music in the bar. I highly recommend it!"
    Dined on 6/13/2014
  • "Excellent food and great service. A bit noisy, but pleasant atmosphere."
    Dined on 6/17/2014
  • "My friend and I enjoy an evening at Seasons 52 every month. The service is attentive and we usually sit in the bar area so we can enjoy the great piano music. See you next month!"
    Dined on 6/17/2014
  • "Excellent wine tasting flight and options of flatbreads. We had the roma tomato and artichoke"
    Dined on 6/18/2014
  • "I have been to Season's 52 many, many times, mostly because I love the salmon and vegetables. Always good! This time I ordered the Copper River Salmon which is around for limited time and supposed to be very special. I was disappointed with the presentation and the fish was alright. It was served with average vegetables and a plain white plate - not their standard presentation. Just for the record I had gone to another seafood restaurant for the previous 2 nights just for the Copper River and was not let down. I will still go back and hope things will be back to what I have learned to expect from Season's 52"
    Dined on 6/16/2014
  • "As usual, the service was very good. The season foods are always creative and flavorful. This has become my favorite place to eat as I can always count on great food options from the flat breads to the entrees. The pianist was great too."
    Dined on 6/16/2014