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  • Seasons 52 - North Bethesda

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Seasons 52 - North Bethesda
Seasons 52 - North Bethesda
  • Address:
    11414 Rockville Pike
    North Bethesda, MD 20852
    Bethesda / Chevy Chase
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Seasons 52 - North Bethesda Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Phone: (301) 984-5252
  • Hours of Operation: Lunch Daily: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Renauld Washington
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: We feature live entertainment at our piano bar nightly.

Getting there

  • Cross Street: Rockville Pike and Executive Drive
  • Parking: Valet
  • Parking Details: Complimentary Valet - 2 hours during the day; 3 hours during the evening

    Garage parking available on Marketplace Lane, complimentary for 2 hours, limited metered street parking available on Woodglen Dr. and Executive Blvd.
A word from Seasons 52 - North Bethesda
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection.
Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly.
If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season!
For more information, visit our website at www.Seasons52.com.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "great restaurant for group birthday party. lots of special attention to details. menu met special diet needs."
    Dined on 7/23/2014
  • "All aspects of the dinning experience were terrific, but the service exceeded all expectations. The menu presented many great options and our choices were memorable. This spot will be a target for another visit in the near future."
    Dined on 7/22/2014
  • " Wine tasting with flatbread is a great value. The seasonal flatbreads are always very good - I really enjoyed the fig and bacon."
    Dined on 7/22/2014
  • "Seasos 52 has become a local favorite, especially for entertaining guests from out of town. The food is always very good, fresh, and in reasonable portions, and the service is excellent. This is a great place to entertain friends visiting in the Rockville/"North Bethesda" area."
    Dined on 7/20/2014
  • "Another great meal. Only glitch was minor- hostess seemed to loose track of seating order for arriving reservations."
    Dined on 7/20/2014
  • "Wen went with a group of 6 on a Sunday night. We had a reservation, and were given a very nice booth near the window. The noise level there was fairly low, and we could talk easily. Everyone in the group loved their dinners and appetizers. I had the Copper River Salmon, and thought it was a bit over cooked, but still good. All in all the meal was tasty, but not outstanding."
    Dined on 7/20/2014
  • "THe current late summer menu is very good; unfortunately the copper river salmon is going off the menu but the bronzino was very good. THE grilled broccoli was surprisingly flavorful, even without the accompanying sauce. We appreciate that our waiter recommended the wines and let us taste before settling on a bottle."
    Dined on 7/18/2014
  • "The flat bread is always good. I like the special - Wild salmon. It was fresh and perfectly cooked."
    Dined on 7/18/2014
  • "First and foremost, the food was fantastic! The valet parking was a nice touch and started our evening off well. The bar was noisy, they had live music playing behind the bar - it was simply too loud. You couldn't comfortably hold a conversation. I highly recommend the flatbread appetizers. The entree's were fantastic. The desserts were a little too small for the price...be excellent. My complaint - Our waitress disappeared for long periods of time throughout the evening. We ordered a second set of drinks just before the entree's arrived....half way through our meal, I had to go to the bar and get them myself. The bartender was very gracious (Tig), but gave us an empty promise that the drinks would be on the house. They weren't."
    Dined on 7/17/2014
  • "This is our fith visit, twice at the bar and three times for dinner. Sevice is very good, wait staff very knowlegable, not rushed and entrees sides can be tailored without charge (nice twist). Nice presentations & great desserts. Compares favorably to the 52 @ Tysons Corner which is somewhat more subdued."
    Dined on 7/17/2014
  • "Using open table's comment section, I alerted restaurant we'd be celebrating my father's 91st birthday. The staff and chef made my father feel royal. The chef sent out a complimentary tray of sushi. My father said he couldn't eat raw fish. So our patient server asked if he'd like his ahi cooked. And made it happen. The multicoursed dinner was delicious for all 5 diners. My father's complimentary dessert was accompanied by a staff sung Happy Birthday. We were all given a flute of prosecco to end our incredible dining experience."
    Dined on 7/17/2014
  • "We had a late dinner and Seasons 52 was a great choice. There were 3 of us. The flatbread pizza was a wonderful start. We had a few appetizers, since it was late and we didn't want to eat too much. Lots to choose from with delicious results!"
    Dined on 7/15/2014
  • "Seasons 52 serves seasonal fare, so the menu changes frequently. Portions are appropriately sized for one meal. Two of us shared the Lobster Flatbread, each had our own entree (scallops and wood plank salmon were both wonderful as was the corn risotto), a glass of wine and then enjoyed a desert (carrot cake is great). We left wanting more because it was all so good, but we were full without feeling overly full."
    Dined on 7/15/2014
  • "This is a typical modern American style restaurant where the emphasis is on decor, presentation and service, but the food is exceedingly bland and predictable."
    Dined on 7/15/2014
  • "Kitchen was very slow getting out our orders. Weren't that busy. The waiter was extremely compedent."
    Dined on 7/13/2014
  • "I enjoyed my first visit to Seasons 52, because the food was excellent, well prepared, and flavorful, and the wine list was unusual and delicious. The noise level was mostly tolerable until they turned on the rock background, but they quickly corrected the noise after a complaint. Service was a bit slow"
    Dined on 7/13/2014
  • "Very satisfied with our most recent experience. We've been there about 6 times. The food is consistently good. Service was very good. Enjoy going to this restaurant."
    Dined on 7/13/2014
  • "I have never been disappointed by Seasons 52 - always fresh ingredients, always perectly portioned and great live music! They also have a dairy-free menu which was a pleasant surprise. I ended up picking something from the regular menu but they were happy to make substitutions for me. The only suggestion I have is to offer more dairy-free or vegan options like Daiya cheese on the flatbreads and dairy-free desserts like sorbettos and coconut ice-cream and even Greek Baklava made with vegetable oil instead of butter (great vegan dessert option even though I am not sure it can fit in a shot glass)."
    Dined on 7/12/2014
  • "You can break the bank here, but with some sharing of appetizers/salads and great wines by the glass - it is a high quality dining experience without having to run to the ATM between courses. Complimentary free valet sets the tone followed by a friendly hostess welcome and an experienced waiter who knows that a salad to share is best served on two separate plates rather than a single plate set between diners. The desserts are right sized for the well-fed to enjoy a taste of sweetness at the meal's end rather than leave over indulged."
    Dined on 7/12/2014
  • "Fabulous service, great food and beverages, very personable servers and management. They sure made us feel special!"
    Dined on 7/12/2014
  • "Delicious, filling food, using fresh seasonal ingredients! We enjoyed the salmon and the caramelized scallops--and the corn risotto was a special treat."
    Dined on 7/12/2014
  • "Four of us had a wonderful meal: salmon and branzino specials and the ravioli. The food is always good and so is the service and atmosphere."
    Dined on 7/11/2014
  • "Five of us enjoyed a delicious BIRTHDAY lunch. Our waiter was excellent. He explained several dishes which made it even harder to decide. We shared a wonderful flatbread for appetizer. The Steak salad, burger, Duck Bahn Mi, tacos, and chili and soup were delicious. The complimentary desserts were just the right treats to finish the meal. The meal was a bit pricey for an everyday meal but ok for a special occasion."
    Dined on 7/11/2014
  • "We all ordered the roasted chicken because it was so amazing, juicy and delicious the last time we we went. This time, the chicken was a little dry and not as flavorful, so we were a little disappointed by that. However, service was stellar and attentive, and the organic field greens salad that I also ordered was perfect."
    Dined on 7/9/2014
  • "The perfect go to spot for a nice meal of fresh food. The staff is very attentive, and everybody wants to make sure your having a great time and every need is met."
    Dined on 7/8/2014
  • "My party and I really enjoyed our lunch at Seasons 52 yesterday. The wine was marvelous as also our food. Our server James was professional as also jovial and willingly attended to our needs. We were seated as requested in a quiet area. In all a great lunch was enjoyed by all!"
    Dined on 7/8/2014
  • "The ambience and decor is fabulous! The food was really good not necessarily Five Star but good, worth the prices! The drink were "the bomb!" Our Server was not the best, she seemed a little impatient although there were only five of us. She also was not as attentive as she probably could be. The desert selection is A Plus! It's a great place and even with my observations I would recommend it to others readily!"
    Dined on 7/7/2014
  • "Always have such a great healthy meal and great service."
    Dined on 7/7/2014
  • "Pleasant surroundings, adequate food. Presentation done well but food is mediocre."
    Dined on 7/6/2014
  • "We had a very enjoyable dinner! Both food and service were excellent."
    Dined on 7/5/2014
  • "My wife and I dined at Season's 52 last night with another couple before heading to the Kennedy Center. Overall we had an enjoyable experience and everyone was happy with their menu choices. Our only glitch was we went at 5pm and told our waiter we were dining early to head to DC to catch a show. Initially our server was great but then the restaurant started filling up quickly about 6pm and suddenly our server was no where to be found. We did not have the opportunity to enjoy dessert or find our server to get the bill."
    Dined on 7/5/2014
  • "My husband and I went here for my birthday and it was a wonderful experience. The chef came out and gave us a special treat and the restaurant even had a birthday card and special offer for a free flatbread the next time we come in sitting on the table for me. It was a wonderful dining experience! And the small desserts at the end were perfect!"
    Dined on 7/3/2014
  • "Love the seasonal menu and fabulous service. Great place to celebrate appreciable occasions or just catch up with friends."
    Dined on 7/3/2014
  • "Love their wine flight and flatbread pizza selection, especially the asparagus and prosciutto."
    Dined on 7/3/2014
  • "I was served the wrong entrée, the dessert took forever. I was extremely disappointed because it was birthday dinner with family. I will not be back anytime soon."
    Dined on 7/2/2014
  • "Paige was very attentive and accommodating. Great personality."
    Dined on 7/2/2014
  • "This was my third visit to Seasons 52 and I was looking forward to celebrating my birthday there with my family. We arrived for our 7:30 reservation and were seated at 7:40 despite many open tables (it was a Monday evening.) Things started off well but after initial attention from our waiter everything slowed down. Drinks arrived at around 8 pm, and dinner at 8:45. No check ins from the waiter and never an offer to refresh our drink orders. The food was good but the lack of service ruined the evening for us."
    Dined on 6/30/2014
  • "Enjoyed Sunday lunch. I appreciated the suggestions and the special attention to my Mother."
    Dined on 6/29/2014
  • "Great place to celebrate a romantic evening. Amazing food!"
    Dined on 6/28/2014
  • "Seasons 52 has once again wowed us with their service and menu options. We had shrimp scampi skillet and prosciutto and asparagus flat bread as appetizers, both were wonderful but the scampi skillet really stood out. Entrees were trout, lamb, scallops and pork tenderloin. All were wonderful. I keep coming back looking for something that isn't right on the mark and so far I can't find one thing to give them a less than stellar rating. Perhaps the noise level if you are seated near the bar but I've learned to ask for a table away from bar when making reservations and they have honored that request every time. Thanks for a wonderful birthday dinner celebration."
    Dined on 6/28/2014