Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Seasons 52 - Naples

  • Online Reservations

Seasons 52 - Naples
Seasons 52 - Naples

Seasons 52 - Naples Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Phone: (239) 594-8852
  • Hours of Operation: Lunch Daily: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Thomas Tarr
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: We feature live entertainment nightly at our piano bar.

Getting there

  • Cross Street: Mercato Drive
  • Parking: Valet
  • Parking Details: We offer complimentary valet parking.
A word from Seasons 52 - Naples
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you"ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "My wife and I dine at Seasons 52 many times a year. When we travel we often look for a Seasons 52 to dine. Our last experience at the Naples Seasons 52 was very disappointing. Food service was slow even though it is off season and the restaurant was not crowded. I ordered a Chef's Special Alaska Sockeye Salmon. It is a $28 entree, a more expensive item for the restaurant. The fish was overcooked and dry. I would have sent it back except it took so long to come out and my wife's meal was already on the table."
    Dined on 8/18/2014
  • "very good service and the food was excellent. this was our second time there and they are now our favorite place to dine"
    Dined on 8/17/2014
  • "Features healthful food. The salmon on a plank was delicious. My friend sent the rack of lamb back. 4 of us had birthdays so were given a card and small dessert. Lovely wine list. I'd go back but prefers for lunch."
    Dined on 8/17/2014
  • "Fantastic food with a server who was very knowledgable and friendly. It was our wedding anniversary and we were given a card and a complimentary drink, a really nice touch. Would definitely go back."
    Dined on 8/16/2014
  • "this place is nice to have. there is nothing much affordable of good quality out here in south west florda"
    Dined on 8/15/2014
  • "Seasons 52 in Naples is a great restaurant with fantastic fresh and flavorful food. I love that the menu changes with the seasons, and that no matter which city I go to (I've been to Seasons 52 in Atlanta, Orlando and Naples), the food is consistently great!"
    Dined on 8/14/2014
  • "We were in the parking lot when the Seasons 52 manager called to say that we left our credit card behind....thank YOU!!!! We are very grateful for the honest staff at Seasons 52. As for our dinner, all 6 of us enjoyed the Flight and Flatbread special......the flights featured an excellent variety including rose, zinfandel, cab, pinot noir pinot gris, Grenache, gamey, etc. and the flatbread choices were equally varied i.e. steak and blue cheese, chicken with garlic pesto and arugula...roma tomato, etc. All delicious. We enjoyed and will return."
    Dined on 8/14/2014
  • "Awesome service, great food and prices. No wonder this place is always full."
    Dined on 8/13/2014
  • "Our 4th visit. Each one has been exceptional. Have recommended to our friends and even brought some friends there for dinner. Try the bronzino!"
    Dined on 8/13/2014
  • "Everything was great, except they put us in front of the staff center so we did hear them talking."
    Dined on 8/12/2014
  • "Great bar atmosphere! Piano bar is vintage, so romantic! Wonderful wine list!"
    Dined on 8/12/2014
  • "The server was waiting on way too many people but did the best you probably could. The appetizer(mushrooms) which I always get- was over cooked. The pork tenderloin was very dry- maybe sat under heat lamp too long? The flavors and moistness normally there was not. I did not complain and normally don't because I didn't want to wait even longer to get it right. I would have had to wait twice. When the appetizer was dry- I thought I'll just wait for that good tenderloin and I'll let it slide. Well that didn't work . I know Dardan sold the Red Lobster- I hope they haven't screwed you guys up."
    Dined on 8/12/2014
  • "It is rare to experience excellent service, good food and drink all during one dining experience. Seasons 52 delivered an over the top evening. We highly recommend Seasons 52."
    Dined on 8/11/2014
  • "From the moment you drive up to the complimentary valet parking, to opening the door and greeted by warm smiling faces, to sitting at the bar so Vanesa can shake up the perfect martini, to having Sara serve you the most outstanding healthy cuisine (the Trout is perfection!).....it is going to be another outstanding night at Season's. You know how to make someone want to come back....consistently good!"
    Dined on 8/11/2014
  • "Food was ok nothing special dessert was good service was excellent"
    Dined on 8/10/2014
  • "We've been to Season's 52 3 times in 2014, all for special occasions. Same great service and food. The filet is better than any steak house I've been to. Service is prompt and on every occasion they address you by name. I do not know why the dessert presentations have not caught on in other restaurants. The server brings them on a tray for you choose ...about 7 or 8 selections at a cost of $2.50 each and they are to die for. They are not large, but just right to end the meal. Mention if is your Birthday when making reservations and you'll get one on house."
    Dined on 8/10/2014
  • "Everything was Fabulous! Received an email about their Summer Menu...decided to try it...it was better than we had hoped!"
    Dined on 8/10/2014
  • "Our waiter was fantastic and worked very hard to ensure we were happy with our dining experience. The restaurant was out of certain items, however, and did not tell the wait staff. And I was very surprised they put sauce on filet mignon. The filet would have been better without the sauce"
    Dined on 8/9/2014
  • "Our recent dinner was outstanding. Summer menu is superb especially the sweet corn soup. Whenever we travel to Naples, we always plan a stop at Season's 52."
    Dined on 8/9/2014
  • "one of our favorite spots to dine in Naples. Food is always perfect love the seasonal changes, portion are perfect usually I' m able to take some home for lunch next day. Never feel like I have over indulged when I leave always just right! even able to have dessert as they have little mini's. Service also also very good will be back again for lunch dinner with husband or friends one of my favorites!"
    Dined on 8/8/2014
  • "Seasons 52 has proven to be the perfect after movie spot. We like the lounge, where there's a piano bar and where you can get a wine flight and a flatbread for a very reasonable price. All of the flatbread selections are delicious. We've enjoyed the chicken and arugula flatbread, the roma tomato and the steak and blue cheese. The wine flights are a delicious and fun experience. We feel like we've struck gold; and we're happy to share."
    Dined on 8/8/2014
  • "Each time the menu at Seasons 52 changes, we fall in love all over again. The seasonal soups and vegetable sides are always amazing, the flat bread combinations are genius, the entrees are expertly prepared, and the servers are knowledgeable and friendly. This is our first choice when dining with out-of-town guests. They always love the experience, too."
    Dined on 8/4/2014
  • "Have eaten at Seasons 52 before and it never disappoints. Love the staff and atmosphere."
    Dined on 8/3/2014
  • "Seasons 52 is the best restaurant with the fairest prices in all of Naples. One doesn't have to be a Naples millionaire to dine here and have a great dinner. (Not everyone in Naples is a millionaire) It is noisy, however."
    Dined on 8/2/2014
  • "Food outstanding- fig and more flatbread super- special of the evening- scallops and salmon dishes exceptional. Beautiful plates- little noisy upon arrival- got better. Love the mini desserts-allows you to try one even if you are full. Great coffee. Had never eaten at Seasons 52 before but we will again."
    Dined on 8/2/2014
  • "The food and atmosphere is great. A little pricy but the good and service is great. They bend over backwards to make everything perfect."
    Dined on 8/1/2014
  • "Two couples for dinner, everything was excelent from the waitress to the desert and everything in-between."
    Dined on 7/31/2014
  • "food is consistently reliable, but service seemed slower than usual."
    Dined on 7/30/2014
  • "Luckily I had made a reservation as the restaurant was very busy, Food was good as usual, I have been to the Naples location many times and will continue to do so."
    Dined on 7/30/2014
  • "Our recent experience was nothing short of outstanding. Shrimp scampi and goat chesse ravioli as appies to start followed by delicious entrees. My father -in-law's rack of lamb was the best we have ever tasted. All entrees were over the top good. We will definitely be back! Almost forgot our server. He was attentive, knowledgeable and first class!"
    Dined on 7/29/2014
  • "We really enjoy the food and the ambiance. The service is always very good."
    Dined on 7/29/2014
  • "Food, cocktails and service second to none. A real find!"
    Dined on 7/27/2014
  • "Seasons 52 in Naples was an splendid place for a family dinner. My daughters loved the place and my wife wants to go back but only us for a romantic date night. The food was awesome,and the desserts were delicious. My wife was in love with the cocktails. Highly recommended!!!"
    Dined on 7/25/2014
  • "We had a lovely meal with our daughter and granddaughters. The children's flatbread and pasta was delicious and perfect for them. Our daughters platter of vegetarian tastes suited her to a tea. We loved the tomato flatbread and tomato salad. Service was excellent."
    Dined on 7/25/2014
  • "We brought another couple who had never been to Seasons 52. They were blown away with the food - the selection, presentation and taste. They are headed home to the northeast and are wishing to find you up there. We have always enjoyed the entire Seasons 52 experience which makes it easy for us to recommend you to others. Thank you for never making us look bad!!!"
    Dined on 7/22/2014
  • "Welcoming greeting from host staff. Food selection and quality was very good. Our server Britney, an asset to Seasons 52, was knowledgeable, friendly and attentive, making it a very pleasant dining experience."
    Dined on 7/22/2014
  • "I took my daughter and granddaughter to dinner for my daughter's birthday. Staff was great with the little one. We ordered steak, shrimp skewer, wild salmon and artichoke flatbread. Food was wonderful. Free desert for the birthday girl too."
    Dined on 7/22/2014
  • "Great restaurant. We all enjoyed our food. Prepared to perfection, delicious with great presentation. Would definitely recommend"
    Dined on 7/21/2014
  • "We celebrated our 9 year anniversary with a couple friends and we loved the food. It was very tasteful and had a lightness to it, what i mean is that you can tell the food is cooked with a healthier side in mind, none of our food tasted like it was doused with butter or oil like many places do. Our server was also very nice and attentive."
    Dined on 7/19/2014
  • "Would you eat lamb over cooked /with burnt char -ordered med rare"
    Dined on 7/19/2014