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  • Seasons 52 - Naples

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Seasons 52 - Naples
Seasons 52 - Naples

Seasons 52 - Naples Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Phone: (239) 594-8852
  • Hours of Operation: Lunch Daily: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Thomas Tarr
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: We feature live entertainment nightly at our piano bar.

Getting there

  • Cross Street: Mercato Drive
  • Parking: Valet
  • Parking Details: We offer complimentary valet parking.
A word from Seasons 52 - Naples
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you"ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Had a special occasion dinner at Season's 52 the other evening. Having dined there before, was looking for a great experience. We were definitely not disappointed! Service was wonderful; filet melted in our mouths (of course, it came cooked to order; and deserts were so good, I wanted to steal the entire tower and take it home with me. We'll be back! Only drawback was the table next door. They won the decibel award for the evening."
    Dined on 7/9/2014
  • "We enjoy going to Season 52 because we can count on consistent quality of food and service. We also enjoy the new menu for the season."
    Dined on 7/8/2014
  • "This is my second review and not much change from the first. Food is exceptional and service is great. Entrée prices are reasonable but drinks and add-ons are pricey...all except for the $2.50 desserts which are to die for. Must go for special occasions."
    Dined on 7/4/2014
  • "First time lively service and food spot on. Second time disappointing Everything."
    Dined on 7/6/2014
  • "Our waitress, Estela, was very talented at service and so friendly! She recommended the prosciutto and asparagus flatbread - delicious! All of our entrees were yummy too. Then dessert was exciting because they were tiny indulgences, nothing too carby or giant. Overall, everything was excellent and fairly priced. Also, we are healthy eaters and they had a lot of healthy choices on the menu, everything on the menu is under 475 calories."
    Dined on 7/5/2014
  • "We dine here often, and this night with friends celebrating the 4th of July over dinner rather than watching fireworks at the beach. We were seated promptly with our reservation and got the exact booth we requested. Service from Carmen was attentive and excellent. Three of us had the trout. Excellent! One had the Filet Mignon. Also excellent! Steak was done perfectly with wonderful complementary flavors with the side dishes. A nice evening celebration of our country's birth. The only complaint was with the quality of the live singing entertainment at the bar that night."
    Dined on 7/4/2014
  • "WE have dined at many Seasons across the country. They are consistent with excellent food and attentive service. The Naples restaurant did not disappoint and from the food to our server, we were very satisfied."
    Dined on 7/4/2014
  • "We've been to Seasons 53 at least 20 times now and it has always been great. It's probably our favorite place in Naples. But even a restaurant as classy as this one is entitled to a bad night. There was some story about my wife's meal being burned and the chef had to start over. We had quite a long wait. The manager offered us something to nibble on while we waited and brought us two burned crusts of toast! But at least he comped us our 4 glasses of wine. Too bad it had to happen on my wife's birthday, but when our meals did come, they were, as usual, great. We'll definitely go back. To us, two jaded refugees from NYC, this is the best Naples has to offer!"
    Dined on 7/3/2014
  • "I visit Seasons 52 often. It is consistent and I love the different seasonal menus."
    Dined on 7/3/2014
  • "Seasons 52 could not have been better. From the knowledgeable and charming waiter to the creative and delicious food and the wonderful atmosphere. And prices are reasonable considering everything above. I will be going back every time I am in Naples."
    Dined on 7/3/2014
  • "As usual I was not disappointed. food and service were up to the usual standard here. I am never disappointed here."
    Dined on 7/3/2014
  • "The menu is varied and creative. The dishes are expertly seasoned and flavorful. The booths and tables are comfortable and spacious. The wait staff is prompt, courteous, and knowledgeable. A thoroughly satisfying dinner. We also enjoyed the live piano music. Highly recommend."
    Dined on 7/2/2014
  • "This was my second time to this restaurant. I was a bit sceptical in advance of the first time, but when we were back in Naples, it was top of my list of places to go. My husband had the steak again, and it was done to perfection. I had the white fish (begins with a B) from the special menu. It was excellent. Very tasty. The only disappointment was that I had ordered a tomato salad while my husband had the house salad. My salad did not come until long after my husband had finished his. I sent it back in order to not delay the meal. They managed this well, however it would have been nicer to have the salad with my husband. I will go again."
    Dined on 7/2/2014
  • "Perfect spot to celebrate our anniversary. Starting with valet - excellent (Nick). Great service (Tom). Filet came out well done but ordered medium rare. Probably my fault for mumbling, but sent back a perfect fillet in about 15 minutes. Comped some humus which was nice. Anniversary photo nice touch. All in all a great place. Not first time - we're local, and will be back again. Important to take care of the locals - those off seasons can be pretty lean."
    Dined on 6/28/2014
  • "Loved the appetizers and cocktails. Desserts excellent too. Love the cozy lodge feel of the interior. Whenever I am in Naples it will be my first choice."
    Dined on 6/30/2014
  • "Great food and service, as always. We enjoyed the new menu items."
    Dined on 6/26/2014
  • "Once again we had a wonderful time at Seasons 52!! We took family including a 2 year old and everything was perfect. Chris, our server, was outstanding!!"
    Dined on 7/1/2014
  • "Season's 52 always has delicous foods and reliable service. I would recommend for large groups. There flatbreads are very enjoyable. They have a nice wine selections. This is a great selection for health conscious people. The portion sizes are good but not too generous."
    Dined on 6/30/2014
  • "Love this restaurant and the food and service are always great."
    Dined on 6/27/2014
  • "Consistently great food. A plus for me is that they offer a GF menu...including their mini desserts!"
    Dined on 6/26/2014
  • "I love seasons 52. I tried the asparagus and procuto flatbread and sesame salmon salad from the new summer menu. Both were great."
    Dined on 6/27/2014
  • "We were there before and had such a wonderful time so we decided to introduce our friends to seasons52. They also thought it was such a great place to come back too."
    Dined on 6/23/2014
  • "We had an absolutely fabulous dining experience with my wife, daughter, son-in-law and 10 year old grandson. We all something different and everything ordered was exceptional. The Greek salad, baby spinach salad and the steak and blue cheese flat bread were all superb. The entre Salmon salad, Scallops dinner and Pork tenderloins were all well prepared and very delicious. My grandson loved the children's grilled chicken dinner. The individual desserts were also great. The wine by the glass and the martinis were large and reasonable. The menu is very well laid out and the prices were reasonable for the taste, portions and quality of service. Seasons 52 is a highly recommended dining experience."
    Dined on 6/20/2014
  • "We took my mom to Season's 52 for her birthday and it was perfect! We had reservations and were going to be seated in one of the dining rooms (which is a little formal) but after walking through the cozy and slightly more relaxed bar, my mom opted to sit there and of course they accommodated. The service is top notch regardless of where you are sat however. Our waiter noticed it was her birthday and made the whole experience a little more special by acknowledging it with a birthday tower of desserts to choose from. (The top glass is filled with raw sugar and a lit candle for making a birthday wish.) Oh, and the food was fantastic. The goat cheese ravioli is enough to get me there once a week!"
    Dined on 6/13/2014
  • "i did NOT book a reservation at seasons 52. i was in a different state at the time, and OPENTABLE doesn't seem to understand this after i have expressed my concerns twice now. i continue to get emails thanking me, and NONE showing me that ANYONE there can either READ or UNDERSTAND what i am saying. WTF!"
    Dined on 6/15/2014
  • "Great food, except my husband ordered the Bronzino fish and it was not described as a whole fish- very surprised and disappointed when it arrived; however, staff really helpful and sent it back to kitchen for 'cleaning up' which made for a better presentation, in our opinion."
    Dined on 6/17/2014
  • "food was very good and the service was exceptional"
    Dined on 6/15/2014
  • "The food was fabulous, priced exceptionally well ($8 lobster tail?!?), and impressively unique in flavor combination. Our server was Tracy, she was incredibly honest about her favorite and dishes, talking us through our meal choice dilemmas, and you could tell she felt strongly about the food she was serving. Our favorite dishes: goat cheese ravioli, mushroom cups, salmon (the special, only available for 8 weeks of the year), lobster tail (also a special), ALL the desserts (if you get them to go you keep the shot glasses they come in - six fit in a box!) We were visiting from Michigan and will definitely be back to Seasons 52 next time we are in the area."
    Dined on 6/17/2014
  • "We indicated it was our anniversary on Open Table booking. Nice hostess greeted us with Welcome, Happy Anniversary and that was repeated by our server. She also laid down a small greeting card with same wishes. Wow. Our meal was very good and nicely plated. Excellent wine selection. Loved the idea of the small desserts so a taste without over indulging. We look forward to returning."
    Dined on 6/16/2014
  • "FOOD WAS VERY GOOD. SERVICE WAS VERY GOOD. PRICES WERE FAIR. NOT TOO NOISY THIS TIME 5:40 seating.desserts were excellent."
    Dined on 6/9/2014
  • "Enjoyed the experience. Reserved an evening for my husband on Father's Day. We enjoyed appetizers and dinner. The food was okay. The table was available when we arrived so there was no wait. The waitress was very sweet and knowledgable on menu selections. The entire staff was crazy about my daughter and kept coming over to say hello to her. She loved the attention. Lol! Overall, it was a nice night out! He enjoyed his Father's Day dinner and that's all I can ask for. The staff played a wonderful part in making this a success...including the framed photo they gave us before we left!"
    Dined on 6/15/2014
  • "Very good food and service. The entertainment was also very good."
    Dined on 6/15/2014
  • "This was the first time we ate at Season's 52 in Naples. It did not disappoint us. First when a restaurant takes corkage this is very important to me. We had reservations for 7pm last Saturday night and we were taken to our table promptly. We had the prosciutto flat bread as a appetizer and it was very good. The pork tenderloin was delicious as our main dish. Also as usually the mini deserts were great. Overall a very nice dining experience."
    Dined on 6/14/2014
  • "Love this place. Low in calories....but really great tasting food. I love the arugula salad. All the dishes are fantastic. Service is extremely professional and friendly."
    Dined on 6/13/2014
  • "Everything is under 500 calories. Unfortunately this means most of the sides are bland and lacking. The salmon was spot on. The filet tender and delicious. Again the sides pretty tasteless and uncomplimentary to the main dish. Atmosphere was OK, soft lighting, loud when most tables in use."
    Dined on 6/13/2014
  • "Second time within 30 days, first time it was very busy. Overall I would say that is was the best in dining experience in Naples. But, the second it was not busy and the food was not a good or the service. You get better food and service if they are busy."
    Dined on 6/10/2014
  • "Our good was phenomenal and Jason was incredibly friendly, knowledgable and have us a perfect service. It was our first time to Season's 52 and we will definitely be back. Maybe even today!"
    Dined on 6/11/2014
  • "Season's 52 is always an excellent experience. We had a terrific table in a quiet area, as requested. The server was very prompt, attentive, and helpful. The food is always a beautiful presentation, and is delicious, fresh, and healthy. It is a favorite dining venue."
    Dined on 6/10/2014
  • "Exceptional service and food made our anniversary dinner memorable."
    Dined on 6/8/2014
  • "Our second visit. Food was again quite good, filling, and priced very reasonably. Service was good, but we were seated right behind the hosts' station up front, and one of the folks had a very strong, almost nauseating fragrance on. It really did distract us from an otherwise pleasant meal. BUT, in the hopes that we'll be seated a bit away from the front next time, we will return."
    Dined on 6/8/2014