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  • Seasons 52 - Naples

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Seasons 52 - Naples
Seasons 52 - Naples

Seasons 52 - Naples Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Email: S52USA4519@draden.com
  • Phone: (239) 594-8852
  • Hours of Operation: Lunch Daily: 11:30am - 5:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Nicolas Hartzer
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: We feature live entertainment nightly at our piano bar.

Getting there

  • Cross Street: Mercato Drive
  • Parking: Valet
  • Parking Details: We offer complimentary valet parking.
A word from Seasons 52 - Naples
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you"ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "I have been to Seasons 52 quite a few times, and I find it such a lovely, relaxing place to dine. Yes, there are many people there having a good time, but that just adds to the wonderful ambience. When people are having a great experience dining and enjoying such well-prepared food, you automatically join the enthusiasm of the place in its entirety. Bravo for a wonderful event on Easter!"
    Dined on 4/20/2014
  • "EXCELLENT FOOD, PREPARED TO PERFECTION, DESSERTS ARE JUST THE RIGHT TOUCH"
    Dined on 4/20/2014
  • "Three people in our group of four had the lamb, and it was fantastic. The fourth person had the scallops which she said were very good. The lamb was prepared just right and the presentation was excellent. This was yet another memorable dining experience at Seasons 52 for us. Thank you!"
    Dined on 4/20/2014
  • "We were a party of six celebrating Easter Sunday at Seasons 52 and enjoyed everything that was ordered. We have been there a number of times just for lunch or dinner or celebrating a birthday! It's also great that they have the calorie count on each meal. Even though many people order Lamb on Easter, our party all ordered Fish (Salmon, Scallops and Trout) and enjoyed them all. Desserts are scrumptious!"
    Dined on 4/20/2014
  • "The food choices are very healthy, and interesting. This is one of my favorite places to dine in Naples because the ambiance is great too."
    Dined on 4/20/2014
  • "Consistently great menu, ambience and service. Menu changes with the season with creative cuisine. Excellent!"
    Dined on 4/20/2014
  • "All the flavor, all the tastes, with superb presentation without the guilt of over the top portions. The topper is a shot of desert that will tickle your pallet without stretching your pants. "
    Dined on 4/19/2014
  • "Enjoyed our night out at Seasons 52, good food, good service"
    Dined on 4/19/2014
  • "This place was awesome...appetizers thru desert. "
    Dined on 4/20/2014
  • "We have visited Seasons-52 on many occasions. It has always been a great place for a "special occasion" or just to take friends. The food is always great and you never are waiting for anything as the staff is always very attentive. I have recommended many times to friends."
    Dined on 4/20/2014
  • "All was lovely. The table by a window, delightful food and good service. We love the Seasons 52 in Indianapolis and Naples is equally as good. We will be back!"
    Dined on 4/20/2014
  • "There was a problem with one of the hostesses that put an overall damper on the entire lunch."
    Dined on 4/20/2014
  • "Great , Great, Great!!! Great job as usual with all aspects of your fine dining!!!"
    Dined on 4/20/2014
  • "Seasons 52 is a favorite restuarant in multiple cities we visit, very consistent food, pleasant atmosphere and very friendly service. We were looking forward to another great meal with family on Friday night before Easter holdiday. Based on recommendations from our server, the chicken breast were absolutely great, just as recomended, tender juicey, flavorful. The sea scallops however ordered by two within our party did not live up to expectations, dry, over done and tasteless, a bit of a let down for two at our party. We suspect may have something to do with the crowds, but a shortcoming nevertheless. Maybe next time."
    Dined on 4/19/2014
  • "We had a group of 8 that they handled very well. One of our guest had a problem while he was eating and the staff was supurb in dealing with the issue. It was a health issue and the staff was very helpful in dealing with it and handling the situation."
    Dined on 4/19/2014
  • "We made a dinner reservation on Feb. 25th through OPenTable for April 19th at Seasons 52. We arrived early but then we were seated 32 minutes after our reservation time. The hostess and people helping her seemed completely disorganized and it was not a crowded night. We have never before had a problem there. The food as usual was great. But a wait that long after reserving over 6 weeks before is unacceptable. "
    Dined on 4/19/2014
  • "This was our first time dining at seasons 52 and it was great! The good was amazing and the service was very good was well. We will be back! "
    Dined on 4/12/2014
  • "The food is very healthy and delicious, and the menu changes with the seasons, as the name implies. Highly recommend the flatbreads (by the way, the only "bread" served here). The thinnest crust we have ever encountered, but packed with flavor. I had the whole Bronzino, which was a bit salty, but since I never add salt, was a treat. All the entrees were outstanding. Deserts were small, but all you would need, and only $2.50. Our party of four tried four different ones, and enjoyed them all. While perusing the wine list our waitress suggested one of the cheapest ones on the list, which turned out to be very good. A nice touch. It's a bit noisy, but we were seated in a booth which helped. All in all, a must visit. We'll be back. "
    Dined on 4/18/2014
  • "Our recent dinner at Seasons 52 (Naples) in early April was mostly positive, however, service very slow due to a 'mobbed' restaurant. "
    Dined on 4/16/2014
  • "The scallop dish was described as "overcooked and dry" by one of the patrons."
    Dined on 4/16/2014
  • "Every year that we come to florida we return to this resturant. I wonder if it's as good as I remember, and it doesn't disappoint me. Our server was excellent and offered ideas on wine selection. We diidnt feel rushed at all. The only thing that could be improved is there were so many people waiting to be seated and the front was congested. Doesn't offer the best first impression. "
    Dined on 4/15/2014
  • "I love this restaurant! Nice to have a place serving healthy portions and prepared well. The service is fantastic and I always look forward to a nice meal. You won't be disappointed. "
    Dined on 4/14/2014
  • "Waiter spilled glasses of water on customer and everything went downhill from that point forward. Dinner was delivered prior to appetizers being served. Two strikes against restaurant and manager knew of these problems but really didn't seem that concerned. Restaurant is very very nice, pleasant atmosphere and comfortable. Food is very good as well."
    Dined on 4/14/2014
  • "One of our favorite restaurants, we've introduced it to several of our friends who always thank us for the intro...."
    Dined on 4/14/2014
  • "Staff were exceptionally good. Menu is fabulous. Prices are realistic. Couldn't have asked for a better experience."
    Dined on 4/14/2014
  • "We brought our friends with us, it was their first time at the restaurant. They enjoyed it very much. We had been there two weeks prior, also on a Sunday nite, and it was so much nicer, less noisy. We had a lovely table towards front of restaurant, separate dining room. I do understand the noise was less due to the restaurant not being as crowded, lots of snowbirds have left the area. All in all, wonderful dining experience again. Keep up the good work!"
    Dined on 4/13/2014
  • "A lump crabmeat appetizer turned out to be a shrimp and mushroom hotplate with only a couple of crabmeat lumps. Then coffee was served lukewarm. Not an a great experience."
    Dined on 4/13/2014
  • "Seasons 52's service was outstanding and the food was delicious and fresh. The restaurant's signature cocktail menu is a "must try" and the desserts are served as "little tastes" ~just enough after a meal. The bar area featured a piano player and singer which added to the restaurant's ambiance. All in all a good experience"
    Dined on 4/9/2014
  • "I am disappointed that the restaurant only has one chicken dish which they run out of early in the evening. If you come at 8:30 whither it is a weekday or weekend, the chicken is no longer available. The manager refuses to have the kitchen prep more chickens . Also I have to reserve a fruit cup for dessert. Again the restaurant will only prep a limited number inspire of high demand. I can understand running out occasionally but can not forgive it as a constant issue that is not corrected. Because of this situation, I can not give Seasons 52 a high rating overall. It is strictly a restaurant for those who dine before 8pm."
    Dined on 4/11/2014
  • "The only problem with our dining experience was the noise level. It was much too loud. We couldn't hear what our guests were saying. We asked our server to turn it down which she did. Then 5 mins later it was blasting again. This went on the whole evening. Don't know if I would put myself through that again."
    Dined on 4/12/2014
  • "Very nice, Had 6 people and ate in bar corner booth which worked out better than dining room."
    Dined on 4/11/2014
  • "Four of us stopped in specifically to enjoy the wine flight and flatbread special. We thoroughly enjoyed it. Service was top notch; JJ was professional and charming. The wine choices were good and the flatbread was outstanding; we tried four different ones and they were all good. All of this and a good value too."
    Dined on 4/11/2014
  • "Wonderful as always. my favorite restaurant in Naples"
    Dined on 4/11/2014
  • "This has been our Friday night date night. Atmosphere is lovely. It is a relaxing place. Food is always good with a change of menu every season."
    Dined on 4/11/2014
  • "The lower calorie menu of Seasons 52 is welcome and the food is fine although I am surprised that a rack of lamb consisting of eight chops atop a pile of mashed potato is under 500 calories (delighted if that is so, but surprised) The prairie stye decor is warm and the restaurant has several dining areas. However if you are seated in the main space be prepared for a noise level so high that holding a conversation is difficult when the restaurant is full. Otherwise, a fine night out in a friendly place."
    Dined on 4/10/2014
  • "great food for all types of tastes, Bronzino was fabulous vegatarian platter great flatbreads, salmon and lamb chops all good wine list very deep, room had good ambiance, and staff very friendly... a winner"
    Dined on 4/10/2014
  • "We try to come here on special occasions. We can always count on a pleasant experience. The food is always enjoyable"
    Dined on 4/8/2014
  • "Seasons 52 never disappoints. It's our favorite restaurant in Bonita/Naples. We've probably been there 10 times and the experience was great each time. Check out the mini desserts - just enough to top off a great meal."
    Dined on 4/10/2014
  • "Love that the ingredients are so fresh and that portions are reasonable. Always plenty of food, but don't go away feeling bloated. A mini-Indulgence is a satisfying conclusion to a great meal."
    Dined on 4/10/2014
  • "We needed a dinner reservation for dining after 9:00 pm. Also still wanted something that did have some vibrancy to it. Season's 52 turned out to be perfect. We decided instead of sitting in the main dining area to try the bar area where you could eat at the bar or in our case, in a nice booth opposite the bar. We had a great waitress who was very attentive and when we were undecided about what wine to choose, she brought us out a few to try until we found a couple to our liking. Also had a piano player behind the bar ( with a piano that rotated) who was great and of course took requests from the crowd. The food and wine really hit the spot and we went home knowing that we would go back."
    Dined on 4/9/2014