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  • Seasons 52 - Memphis

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Seasons 52 - Memphis

Seasons 52 - Memphis Details

  • Dining Style: Casual Elegant
  • Website: http://www.seasons52.com
  • Phone: (901) 682-9952
  • Hours of Operation: Lunch Daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American, Seafood
  • Executive Chef: Cassandra Presley
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Enjoy live entertainment nightly in our piano bar.

Getting there

  • Cross Street: Ridgeway Road
  • Parking: Valet
  • Parking Details: Complimentary valet parking available.
A word from Seasons 52 - Memphis
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.comContinued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Treated two friends for lunch...birthday for one...nice experience. Our server was OUTSTANDING...gave us the time needed to chat, yet she was attentive. All 3 of us enjoyed our food selections. My only problem with the restaurant (and this was my 9th visit) is that the hostess ALWAYS takes my party to be the busiest area in the main dining room OR she tries to seat us in the bar. Several tables were open when we arrived at 1pm, but I had to persuade the hostess to let us sit at a particular booth."
    Dined on 7/22/2014
  • "My book club met for lunch at Seasons 52. It was a first-time visit for all six of us. We LOVED it! It was a PERFECT lunch! Great table...accommodating staff....great menu choices...quiet enough that we could hear each other easily...DELICIOUS food!! We LOVED it...looking for a chance to return and telling everyone I know how much we enjoyed it....highest compliments to Seasons 52!"
    Dined on 7/21/2014
  • "Seasons 52 operates like a 5 star restaurant -- outstanding service, food, presentation and atmosphere -- but the prices are actually very reasonable. Plus, you would never know that all of the entrees are below 500 calories because they offer steak, pasta and flabread pizzas. Highly recommend!"
    Dined on 7/19/2014
  • "We dined at Seasons 52 this week for the first time since it opened this past year. We arrived early for our open table reservation and the very professional host staff welcomed us and invited us to the bar until our table was ready. One note the piano and singer was actually pretty loud but not annoying. Mostly a personal preference. Our table was quickly ready and we were immediately greeted by our server. We had several questions about the menu and then settled on the scallops and rack of lamb for dinner. Both were perfectly prepared and my lamb was perfectly medium rare! Great job! The desert selection was a difficult choice so we each selected two. Overall we had a blast and Seasons 52 has become our new favorite place!"
    Dined on 7/19/2014
  • "Seasons 52 is a great place to dine. The presentation and quality of the food makes you feel as if you are dining at a very expensive restaurant, but the cost is reasonable."
    Dined on 7/19/2014
  • "Took a friend for a birthday lunch there. The staff was very nice and helpful. They gave us a free little yummy dessert in a little glass. We got the special flatbread which had some thin, chewy shreds of taste-free duck on it. It was a lot of money for very little taste or food. They very nicely split a salad on two plates that we were sharing. It was good with nice raspberries and goat cheese. The desserts were the best though. They actually tasted like what they were described to be. Just the right amount."
    Dined on 7/19/2014
  • "Great food and great service. The food is always fresh as can be and the selections are top notch."
    Dined on 7/18/2014
  • "We had planned to go back the next night to dine again at Seasons 52 because the food is always outstanding. But, because it was very, very cold in the restaurant from the air conditioning, we opted to go elsewhere where it would be more comfortable. Our food cooled off immediately after being served and there's nothing worse than eating cold fish!!! I will not recommend this restaurant because of this reason. I plan to eat at Seasons 52 in Dallas on the 22nd, but if I encounter the same cold from the air conditioning, I may leave and go elsewhere."
    Dined on 7/18/2014
  • "Seasons 52 is on its way to becoming our default restaurant for dinner in Memphis. It's not an inexpensive meal, but you get an excellent selection of delicious meals in sizeable portions, with every meal under 475 calories. We also have a hard time passing up the mini-desserts, which pack a lot of flavor in a small glass. The customer service is among the best in town, and the décor and atmosphere leave us wanting to stay longer."
    Dined on 7/18/2014
  • "Server was just unavailable most of the dinner. Had others drop food off and remove plates. No one asked if we needed anything. Food was excellent."
    Dined on 7/17/2014
  • "We had reservations but were able to sit at the bar because we did arrive early. Last time I sat at one of the tables in the bar area the service was phenominal. This time it was good. I think that because there were only 2 of us and the tip potential was lower could have led to that. Still the server was nice. Just not the same WOW factor as last time. Food was great!! Will go back for sure"
    Dined on 7/15/2014
  • "The food, service and atmosphere were all very good. However, as I stated in my earlier review, the valet parking upon departure was a disaster. Everything was jammed up and no one seemed to know how to handle the situation. I will return, but if the same backlog occurs with the valet staff, I can make other arrangements. I took several guests there for the first time and it was a bit embarassing!!"
    Dined on 7/15/2014
  • "Upon arriving the greeter was very polite and seated us very quickly. Our waitress presentation was great and the food was definitely satisfying. Everyone in our party said they enjoyed everything about the experience and will return soon."
    Dined on 7/13/2014
  • "We enjoy the quite and relax feeling of the Seasons 52 (Memphis, TN location). I never knew how good 475 calories could taste so good. I know if I lived in a city that had a Seasons 52 site we would dine there quite often. I noticed that there are four Seasons 52 in Texas. May I suggest that your management consider opening a Seasons 52 restaurant in San Antonio, TX. To quote a line from the film, Field of Dreams "If you build it, they will come" and dine. Thanks. Jane & Paul"
    Dined on 7/13/2014
  • "I made last minute reservations for a party of four on a Friday evening. The resturant was able to accommodate us at the precise time requested. We were seated in a small room, very quite...lots of windows. We could see into the resturant and bar without all of the noise. We could also see outside. Our server (Missy) was attentive without being bothersome. She needs a little polishing, but she is trying to do her best. The food was really outstanding. We ordered a flatbread and hummus for starters. Both were excellent. Two people in our party ordered scallops and two ordered the trout. The scallops were cooked perfectly...firm but not rubbery. Rich and smooth. The trout was a little dry, but was nicely prepared. Fantastic wine list as well"
    Dined on 7/11/2014
  • "My daughter was visiting from out of state, she's in the military, was very impressed with the flatbreads and heirloom tomato appetizers. Enjoyed the idea of nothing being deep fried and everything was fresh including the raspberries in the lemonade. The pecan mini dessert had her come back the next day. We will return on her next visit home or at another Season 52 location."
    Dined on 7/10/2014
  • "This was our fourth visit, and first lunch at Seasons 52. My wife and I recently had our second wedding anniversary on a work day so we met for lunch. Shawn Davis was our server, and did a splendid balancing act with the food and wine recommendations, attentiive service and privacy. We do not ordinarily support chains but we will this one!"
    Dined on 7/10/2014
  • "It was our anniversary and we were hoping for a nice experience. The food was very good, even though it took too long to get to the table. The biggest downfall was our waitress, Jillian. She was slow, she obviously did not know the menu, she was rude. She acted like we were a bother to her the whole time. We would definitely come back, but we will insist on a different waitress."
    Dined on 7/8/2014
  • "Food was very average, not overly expensive but many other options in the area with better food at the same price"
    Dined on 7/7/2014
  • "The highlight of dinner was the physical restaurant. It looks a little upscale, nice seating and VERY good singer on the piano. The waitress was overly friendly. She was nice but I was there for a romantic anniversary dinner with my wife and didn't want to hear about her and her husband. She was attentive though. My wife had the salmon and it was a little overcooked and the vegetables were VERY undercooked. The carrots might as well have been raw. She was disappointed. My scallops were good. I also had the tomato soup and it was better. My wife also had a side salad and she did enjoy that. Not gourmet unless you want to just sit at the bar and have appetizers and drinks. If you think Olive Garden is OK then this may be a little better."
    Dined on 7/7/2014
  • "Had a wonderful visit with Seasons 52! Server was one of the best servers I have experienced in awhile. I definitely enjoy the Seasons 52 menu coupled with excellent service creates an awesome dining experience."
    Dined on 7/6/2014
  • "It is really nice to know there will be healthy options at a restaurant. The food was fabulous making for a great date night."
    Dined on 7/3/2014
  • "Even though the scallops were served with the summer seasonal accompaniments, I still didn't want to order anything else. They are divine -- not gritty -- and worth the trip every time."
    Dined on 6/29/2014
  • "Our dining experience exceeded all of our expectations and we were very pleased with all aspects of our dining experience. The carmellized scallops were fantastic and the salmon was one of the best we have ever had."
    Dined on 6/28/2014
  • "Made reservations 4 days in advance only to be given a beeper at the door. Waited to be seated, then was invited for follow the hostess who found half way through that the table she was guiding us to was already occupied! So, we returned to the entrance and the manager himself got us seated. He was very apologetic. The service was very slow, it was Saturday night and I was hoping to celebrate my daughter's 21st in a nice memorable atmosphere. We waited for 1h10min to get our food, which we ordered TOGETHER with an appetizer. The manager did come to check on us and apologized fro the slow kitchen. My daughter came straight from work and was so looking forward to her special meal. Unfortunately the food wasn't worth the wait."
    Dined on 6/28/2014
  • "Flatbreads were awesome, flights of wine excellent, entrees very good. Complimentary valet parking was awesome since there was a downpour that evening. Bar tenders very friendly and great at making suggestions. Dining room very busy, food came out timely between courses. Will return again!"
    Dined on 6/28/2014
  • "Husband Did miss bread n butter Other than that enjoyed!"
    Dined on 6/28/2014
  • "Free valet. Live piano at the bar, good drinks. Helpful waitstaff. Wine list was ample, but not extensive. Good food with reasonable portions. Food tasted fresh and well seasoned. Desserts were superb! For a chain restaurant, this was better than expected. It did not have that chain restaurant taste. We will likely return."
    Dined on 6/27/2014
  • "We were celebrating our 49th wedding anniversary. Everyone greeted us and wished us a Happy Anniversary. It was very personal and very nice. The food was great and the service very attentive. We will go again."
    Dined on 6/25/2014
  • "Went here for lunch for my wife's birthday....had a GREAT EXPERIENCE! The food was fantastic; the service was fantastic; the ambiance was fantastic!!! Will definitely return and highly recommend it to others!"
    Dined on 6/25/2014
  • "Service, food, and ambience were all fantastic. The flatbreads are delicious! I've been several times and each time was a wonderful experience."
    Dined on 6/25/2014
  • "I really like the various options on the menu. I had the lamb this time and was a little disappointed. It was somewhat dry and bland. Still wasn't all that bad. I've been to Seasons 52 several times now and normally it's a great experience. I will still go back."
    Dined on 6/24/2014
  • "Still being relatively new to Memphis I feel that when I am at Seasons 52-- that I am out of town, on vacation, enjoying a very relaxing and special time. Just w nice atmosphere and all employees are kind and thoughtful"
    Dined on 6/23/2014
  • "W onderful warm caprese salad which was not on the menu. Copper River salmon was perfectly prepared."
    Dined on 6/22/2014
  • "First experience was a good one. Hopefully the service level will sustain and not drop off like many establishments in the area."
    Dined on 6/22/2014
  • "We both had the Flat Bread. Mine had slices of steak and was delicious. I ate every bite and enjoyed one of the small desserts. We went on Sunday and did have a reservation. The valet parking is such a nice extra."
    Dined on 6/22/2014
  • "The wine list is at the very least sufficient. We started with a Ravenswood Select Teldeschi Zinfandel 2011, fruity and bold and tasty after getting a little air. The Ahi Tuna appetizer is delicious. The tuna is fresh and is served over a wasabi laced base. The crusties served with it are salty enough to amplify the tuna. My wife had the salmon on the cedar plank and I had scallops. The salmon went well with the Zinfandel. The six scallops were served over a real great risotto. We finished with the sensibly sized desserts of a Smore and Key Lime pie. The dessert just rounded out dinner. This is a really good place for dinner. We sat in a back area just behind the bar. The noise level was good for conversation."
    Dined on 6/21/2014
  • "This was my 4 the visit to Seasons 52. My salad which was my meal was brought out well before anyone else's food was served. My friend ordered the wild salmon on the special menu and they burned it and then brought it out under cooked. The manager came over and explained what had happened and on the third try it was finally prepared correctly. The food was good but the service was shoddy as they brought out our husbands steaks before the salmon was served properly. We had reservations for 6:30 and weren't finished until 8:30 with all of the delays. Frustrating but we will give it another try- everyone has a bad day"
    Dined on 6/21/2014
  • "great service with exciting food choices. A break from the normal routine restaurant selections. Each food dish had exceptional visual appeal which was followed by lots of subtle flavors in the main course. A great dessert selection finished a great dining experience. A++++++++ and wonderful friendly service from the greeters to the servers and all the way to the valet parkers."
    Dined on 6/21/2014
  • "As the stars indicate, it was an overall good experience. I did have a hair in my food, but it was taken care of quickly. I would compare it to an upscale Applebee's."
    Dined on 6/21/2014