Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Seasons 52 - King of Prussia

  • Online Reservations

Seasons 52 - King of Prussia
Seasons 52 - King of Prussia
  • Address:
    160 N. Gulph Road
    King of Prussia, PA 19406
    Neighborhood:
    King of Prussia
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Seasons 52 - King of Prussia Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Phone: (610) 992-1152
  • Hours of Operation: Lunch Daily: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Ann Moriarta
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: By King of Prussia Mall
  • Parking: Valet
  • Parking Details: We offer complimentary valet service.
A word from Seasons 52 - King of Prussia
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, please visit our website at www.Seasons52.com.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "I've eaten at Season's 52 on many occasions and am continually surprised by how flavorful and beautifully presented the food is. Not only are they calorie conscious, but the choices are remarkable and change with the seasons, so there is a constant variety. Desserts are even on the menu, but with the small and creative design, one can eat dessert and not feel guilty. Last but not least, is the waitstaff. They are friendly, accommodating and do a fabulous job. I have taken my young niece there and the staff have made her feel grown up and certainly not intimidated by being so kind. I can't wait to return!"
    Dined on 8/18/2014
  • "One out of 4 entres was warm at best; no comment when told to waiter; mispronounce last name even when correct; waiter appeared rushed; when have eastern here a number of time and this was not the best-sub par"
    Dined on 8/16/2014
  • "the basic premise behind the restaurant is that everything is 500 calories or less. That's fine, but a lot of the meals are basically some form of a salad(mostly greens)Their flatbread were actually delicious, but don't share with more than one other person. Desserts were creatively served and very tasty. We actually went home afterwards and got something to eat."
    Dined on 8/16/2014
  • "The food was great. The flatbreads were very good as were the scallops. Ryan was helpful, friendly, engaging and attentive without being overbearing."
    Dined on 8/16/2014
  • "A great dining experience. We had a great waiter, Jason, who was friendly and took great care of us. This was our second visit. A reservation is strongly recommended which we made about a week in advance. We were a party of 6 and we were all excited about each of our courses. We were sharing tastes of everything. I purposely left about 1/3rd of my dinner on the plate (which was difficult because is was so good) so I could eat it for lunch the next day. Thanks, Seasons 52 and Jason! We'll be back!"
    Dined on 8/15/2014
  • "The ever changing seasonal menu, healthful portions and knowledgeable staff make Seasons 52 a memorable lunch spot. One never feels rushed, while still being served by attentive servers. I will always love the dessert shots."
    Dined on 8/15/2014
  • "Seasons's always produces fresh food that is always consistent from day to day."
    Dined on 8/14/2014
  • "I love your idea that every dish is under 450 calories. That has sold me. It tell me that a lot of your ingredients are good nutritionally. I ordered the farm fed salmon that exceptional. The vegetable that come with it were very tasty however, the carrots and the asparagus could have been cooked a little longer (very crunchy) I usually buy and eat only wild salmon. Your price blows the fish of the water....it is a bit pricy. If you could lower this price by about $7, then I would finally get a chance to try it. My dessert was truly enjoyable."
    Dined on 8/14/2014
  • "Excellent atmosphere, wonderful food. Overall ambiance is pleasurable."
    Dined on 8/14/2014
  • "Four of us went to Seasons 52 for first time. Loved it! Service and Food was excellent!"
    Dined on 8/13/2014
  • "Flatbreads are a specialty here. They had a new one (new to me) with lobster in it. Delicious. The trout with their sauce was outstanding and it was the whole fish. I thought it would just be one fillet. Wild salmon was slightly overcooked and my carrots perhaps should have been cooked. The large end was almost raw. Atmosphere is very nice, however if you are sitting anywhere near the Hostess Station, it can get very noisy as people show up for their reservations. Live music piped into the dining room is a nice touch. The small desserts are a perfect end to a very good meal."
    Dined on 8/13/2014
  • "as always busy, but service was prompt. love this place for a "nice lunch""
    Dined on 8/13/2014
  • "Not every restaurant has the cuisine that is both healthy and sensitive to special needs. Seasons 52 does. The food is very healthy and suited both of us. The service is outstanding and the staff has that happy and energetic feeling that makes you glad you came. No problem in coming back here. Our only drawback was the downdraft of very cold air that made it quite chilly for one of us. Otherwise it was a great evening."
    Dined on 8/10/2014
  • "After our wedding my new mother in law wanted to take her side of the family out for dinner....sort of a family reunion. Season's accommodated a last second request for a table for 9. We were so well taken care of by Sina our waitperson and everyone's meals were served together, which is no small feat! Everyone loved the meal!! I keep saying you forget you are dining in a chain restaurant!!! Always feel like it's a private upscale experience and the types of cars in the parking lot concur!!"
    Dined on 8/10/2014
  • "Special place for a great lunch prior to our shopping at The KOP Mall and trip to the shore. As always the meals were excellent and the service very good."
    Dined on 8/10/2014
  • "Seasons 52 is good place to meet friends for a drink and dinner"
    Dined on 8/9/2014
  • "this was our 5th visit and as always almost everything was very good. I found the vegetables to be too hard and the asparagus bitter. However, the cedar plank salmon was delicious."
    Dined on 8/9/2014
  • "Overall good meal. The mushroom appetizer was a bit disappointing. It was a little high priced as there was no crab meat to speak of and one tiny shrimp over spinach. Looks like the flatbreads are their specialty. I'd try one next time. In fact, they don't even serve bread with the meal. My husband had trout. I had the bbq chicken salad. Both were great. I ordered a side. It wasn't necessary as the salad was large. The deserts are delicious. For $2.75 apiece you can't turn them down!!! The surroundings are pleasant and clean. Service was very attentive. We went very early but it was full by the time we left. Res. are needed. I would go back. We had a good experience."
    Dined on 8/9/2014
  • "Really enjoy the food and the service is outstanding. But, for a family of four, with tip, the bill was in the high 100's. While I love the place, I think I'll enjoy it with my wife only, and maybe just for lunch."
    Dined on 8/9/2014
  • "Great food great service good wine great drinks. All seasonal."
    Dined on 8/8/2014
  • "Excellent & outstanding restaurant experience, but music WAY to loud in main dining area. Ask for an upstairs table, or get a side (private) dining room."
    Dined on 8/8/2014
  • "We had four people in our group for dinner. Three of the four had an excellent entrée. I had chicken and I have to say it was just OK. I have eaten there in the past and have always had a great experience so I think this was a fluke. My only other negative is that it is just a little noisy. But over all, I would go back and recommend it to others."
    Dined on 8/8/2014
  • "We have had many memorable occasions at Seasons 52 in KOP from quiet dinners to company luncheons, birthday dinners and bridle shower lunches.Service is always awesome and the food is amazing. Whenever we have friends ask for recommendations for a good restaurant in the area. Seasons 52 is always to of the list"
    Dined on 8/8/2014
  • "health-conscious menu with delicious entrees, well-prepared and presented."
    Dined on 8/8/2014
  • "I could eat here every day. The food is very consistent and fresh."
    Dined on 8/7/2014
  • "My date and I have eaten at Seasobs 52 several times and have not been disappointed. First our open table reservation was honored immediately despite the resteraunt being very crowded. Second our dinners, while healthy, were very tasty and plentiful. I had salmon that was prepared as well as anywhere I have eaten. Third, the service was great, our server was sweet efficient and accommodating. Can't think of anything that could have been done better."
    Dined on 8/7/2014
  • "Evening before our wedding and my Dad took us out for dinner with my future Mother in law. Everyone had a great meal and they honored my request for a quieter table since my Dad is a bit hard of hearing. When they hear it was a special occasion, our waiter brought 2 champagne cocktails ford us and then picked up our table's desserts. He even took our picture! Always always always have a great meal and forget that this is a chain restaurant!"
    Dined on 8/7/2014
  • " my group of five meet here five times a year for our birthday group celebration. Our experience has always been outstanding. This year, the birthday girl forgot, and we were left waiting an hour for her. The staff was so patient in dealing with us as we kept up our steady stream of orders for more water! Love it."
    Dined on 8/7/2014
  • "Everything was wonderful as usual for our lunch. I had the grilled rainbow trout and it was done just right, not overcooked and dry. The chicken pesto flatbread and the peach dessert were delicous too!"
    Dined on 8/6/2014
  • "The server was knowledgeable, courteous, and accommodating. She truly made the difference in my overall experience."
    Dined on 8/6/2014
  • "Seasons 52 is a wonderful place to spend time with your group for great food and atmosphere coupled with good service the evening out is a pleasure for all."
    Dined on 8/5/2014
  • "The BBQ chicken salad and wine flights are great if you go before 6 pm. Three good size tastings plus a full glass and a flatbread for $15! Great service always (attentive but not intrusive) but quality of other main courses varies from visit to visit. My husband had the Branzino (pricey at $27) and it was not as good (and not boned as well) as our visit in June. We have had this experience before with both the scallop and pork entrees (which at times have been excellent and other times just ok) so I stick with the salad. It is VERY noisy by 6:30-7 pm even on a summer weekday evening so we go early or ask to sit in the small dining room (never sit upstairs)."
    Dined on 8/5/2014
  • "This place never disappoints - assuming you can get a table. Must book..."
    Dined on 8/4/2014
  • "Usually I'm pleased with seasons 52. However, this time the meal I had was not up to your usual standards. I had a pasta and shrimp dish. It was loaded with onions and vegetables that were not mentioned in the description. There was little pasta but a nice amount of shrimp. I'm not a vegetable person and this fish was half vegetables. I would still recommend on past dinners that I thoroughly enjoyed. Maybe it was just an off night."
    Dined on 8/3/2014
  • "Excellent restaurant with a great atmosphere with amazing food!"
    Dined on 8/2/2014
  • "Our evening was to start at my fiancée favorite spot Season 52 and the female waitress host Chermale (?) was a top notch with her service."
    Dined on 8/2/2014
  • "This is our first time to this Seasons 52 and we were not disappointed !!! We had early reservations(recommended), sat in a back room where it was very quiet. Emily, our server, could not have been more on her toes with our group of four. We plan on visiting Every Seasons 52 across the country on our travels. Three down, many more happily to go!"
    Dined on 8/2/2014
  • "Once again, this place delivered. The wine list is extensive, the food is inventive and changes all of the time, and the desserts are always sinful but in moderate portions."
    Dined on 8/1/2014
  • "Brought my 2.5 year old and the server was not very good about it. They ran out of chocolate syrup for her milk and then gave her a pint GLASS to drink from, really!?! My daughter was fine with the food but the waiter really wasn't very pleasant. Another person came out to show us the dessert, which my daughter was especially excited for and that server was awesome!! Wish she was ours!!"
    Dined on 8/1/2014
  • "I asked in advance, as you ask about special requests, to ask the waiter not to spend a lot of time on the standard formalities as this was a business meeting. I still got the - "how do I pronounce your name?" A review of EVERYTHING related to Seasons 52 (Even though I said we'd been there...) Seems my response was not taken very seriously. And despite that extra attention I asked not to have, the sodas were forgotten, and we had to look for him to tell him that and to get our check."
    Dined on 8/1/2014