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  • Seasons 52 - Jacksonville

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Seasons 52 - Jacksonville
Seasons 52 - Jacksonville

Seasons 52 - Jacksonville Details

  • Dining Style: Casual Dining
  • Website: http://www.Seasons52.com
  • Email: S52USA4520@darden.com
  • Phone: (904) 645-5252
  • Hours of Operation: Lunch Daily: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Entertainment: We feature live entertainment nightly at our piano bar.

Getting there

  • Cross Street: SR 9A and JT Butler Boulevard
  • Parking: No
A word from Seasons 52 - Jacksonville
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you"ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Everything was great for the evening. We have dined there before and will go again."
    Dined on 4/12/2014
  • "Went out with my Wife to the restraunt. She enjoyed it more than I did; she got the sea scallops and I got the rack of lamb. Everything was cooked fine, i felt like my food didn't have a ton of flavor. Avoid their cocktails, stick to their wine list."
    Dined on 4/11/2014
  • "Seasons 52 is simple always above the mass of well heeled restaurants. The food is perfect, seasonally adjusted and timed to please. The specials are more often than not the ideal selection - however, do not ignore the menu section. Some of the dishes are completely unique. Oh, and always leave room for the tiny deserts!"
    Dined on 4/8/2014
  • "My Family and I were greeted and welcomed to Seasons and The staff was very friendly, the food was great, and healthy which I like when eating out. I love that the waitress "Jess" explained the concept of the menu, that it changes with thee seasons. AND I Loved the mini desserts!!!! they were amazing. YUM!"
    Dined on 4/8/2014
  • "Strawberry Martinis for cocktails (out of this world). Hummus plate shared by the table and given high marks by all The house lavash bread was superb. We were 3 women friends on a ladies night out. One had the lamb chops, she reported them done to perfection and very good. The second ordered the Salmon and salad. She was very happy with her choice. I had the Asian and seared tuna salad. It was fantastic, the tuna done perfectly, and the greens so fresh they were almost crispy. The best part of the meal was our waiter, Morgan. He was informative, friendly, helpful with recommendations and very pleasant to all tables that we could see. He had a large table of 18 prom attendees, and managed them with grace."
    Dined on 4/4/2014
  • "We like going to Seasons 52 as it reminds me of higher end restaurants with accessibility I had worked in and studied in culinary school (ICE) in New York City. In a blend of open kitchen space and 1950's modern details, Seasons 52 radiates a comfortable atmosphere that is highlighted by its menu. We were celebrating my birthday, but instead of going for steak, like many others would, we opted for trout with champagne! it was an excellent pairing. Our server, Chani, was very attentive and clearly led our procession with good suggestions. I will ask for her in the future as she defines and then goes happily beyond the role in the steps of service."
    Dined on 4/7/2014
  • "Get rid of Open Table.Open table does not give the correct points & is difficult to deal with"
    Dined on 4/7/2014
  • "GREAT FOOD! Went there for a date with my wife. One of the best restaurants we have been to in awhile."
    Dined on 4/7/2014
  • "Very cozy ambiance, with a friendly and prompt waitress. Excellent, fresh food. Filet mignons were perfect for both of us. .... and this seems to be difficult for many restaurants that we have been to, have been very disappointed many times, even in prominent steak houses. The side dishes were also very good. I will be back and also recommend Seasons 52 to friends."
    Dined on 4/3/2014
  • "Always offers a unique menu. The food always is prepared well with great flavors. It has a solid wine list and the service is consistently excellent. They appear to be well-managed restaurants."
    Dined on 4/4/2014
  • "Great place, Awsome food, excellent service what else can you ask for. Actually very healthy and satysfying menu. Love it"
    Dined on 4/5/2014
  • "We attended this restaurant as a celebration for our daughter's birthday. Our server was most accommodating, attentive and personable. The food was wonderfully prepared and presented and was served in a leisurely manner. We never felt rushed! And the selections were most pleasing to the pallet as well. At the end of the meal, the server said he would take a group picture that would be ready almost immediately for the birthday party. He did so promptly and provided 2 photos as a memento for us. In short, we had a very memorable evening!"
    Dined on 4/5/2014
  • "Took the family out for a special occasion and had a wonderful evening. Memorable service, food, experience. Love this place!"
    Dined on 4/2/2014
  • "We celebrated a mini-family reunion my sister with my brother and uncle from out of town. Everything was wonderful. Ben our waiter was excellent very knowledgeable about the menu and wine list and accomodating when we each wanted a photo with our cell phones. Not the first time eating at Seasons 52 but there's something about the Spring selections with the wonderful vegetable dishes combined with a more clement atmosphere that beckons!"
    Dined on 4/1/2014
  • "Consistently do a great job. Service was top notch. Everybody (five of us) enjoyed our meal and had a great time."
    Dined on 3/29/2014
  • "My wife and I spent the weekend in Jacksonville on a mimi getaway. I had eaten at Season 52 in New Jersey recently and enjoyed it very much. Doing a search of dining in Jacksonville I came across that there was a Seasons 52 and thought my wife would enjoy it. The whole dining expereince was great from the service, food and atmosphere. You will not be disappointed at all. We can't wait to go back again and enjoy the dinner there again."
    Dined on 3/30/2014
  • "Season's 52 never disappoints me or those dining with me. My family and I had a special occasion, and every aspect of our meal from beginning to end was perfect, without exception! Thank you, thank you, thank you!!"
    Dined on 3/28/2014
  • "Wait for food to long. Complimentary deserts didn't help as they were just Ok"
    Dined on 3/29/2014
  • "In all of Jax this is my favorite. Excellent atmosphere service and food. Highly recommend."
    Dined on 3/29/2014
  • "The menu was a wonderful varied choice with several delicious sounding choices that made it difficult to decide."
    Dined on 3/28/2014
  • "Seasons is a go-to for me and my clients and colleagues. Great food, attentive service. I just wish I'd discovered the grapefruit martini sooner."
    Dined on 3/28/2014
  • "We ordered the warm caprese salad (they just changed to their spring menu- they changr for every season) as entrees we got filet mignon with spinach and mushrooms. My fiancé got roasted chicken with root vegetable and mashed potatoes. We loved it! Although a little overpriced you pay for quality. Portion sizes are relatively small and they didn't offer us any bread which is unusual when you're dropping $100+ on dinner. Service was good and ambiance is lovely."
    Dined on 3/28/2014
  • "Since this place is located in a malI, I didn't have very high expectations for quality but I couldn't have been more wrong. What we found was the best steak we've had since moving to Jacksonville nearly 3 years ago from Texas. Cooked to perfection with a slight smoke, it was so tender the knife fell through the meat. The lobsters and cream of asparagus soup with the lemon Chantilly were divine. The other sides, mashed potatoes and spinach were above average. Martinis were spot on and the divine dessert shots were a lovely way to end our dining experience. Wait staff was above average which was nice considering they were about ready to close by the time we ordered. This will be a new go-to spot for eating when shopping!"
    Dined on 3/25/2014
  • "Being on Weight Watchers, and also enjoying lunch out with friends, Seasons 52 has become our "go to" place!! We can order guilt-free from the entire menu, knowing that we will have a delicious and low calorie meal. There are no fried foods, no butter, etc., which may sound boring, but the food is anything but boring. They use fresh ingredients and make the most of all the flavors. The service is always great, and they never rush us through our meals. It is truly one of our favorite gathering places!"
    Dined on 3/27/2014
  • "Not our first time at S52 and so far have not been disappointed. Food was excellent, nicely presented and service was great. Husband enjoyed the lamb, me the filet mignon...both delicious. Also tried the mushroom appetizer filled with spinach and shrimp...very yummy."
    Dined on 3/26/2014
  • "I enjoy meeting my retired friends at Seasons 52 to have a nice lunch. We're all looking for healthy food at a reasonable price and I believe that we always find that here. The service has always been outstanding!"
    Dined on 3/25/2014
  • "We enjoyed the meal & had good service. We were disappointed to be placed in a high traffic area of the restaurant near the wait station. As we are return diners who made the reservation in advance on open table, we expected better seating."
    Dined on 3/25/2014
  • "Great Experience - Excellent Service - Outstanding Food!"
    Dined on 3/25/2014
  • "Good, VERY knowledgeable service, excellent food, and the portion sizes were very appropriate."
    Dined on 3/22/2014
  • "We arrived early on a Saturday evening (5:45pm) had a great server and the food was excellent. I enjoyed the fact that we could take our time without feeling rushed."
    Dined on 3/22/2014
  • "Season 52 made our special night even more special with all the extra attention they paid my mother on her birthday! From the birthday card waiting at our table upon our arrival to the extra care that our server Karima paid every step of the way - our evening was fantastic. The photo was a great memory to take with us as well. I would recommend the entire fabulous food experience to even the most critical. Thank you! Marion"
    Dined on 3/22/2014
  • "Why is it that restaurants think music or background noise has to be so loud that two couples sitting at a small table cannot carry on a conversation without shouting. Live music in the bar area is fine but don't pipe it to the outer rooms at a volume that is as loud as if you were sitting by the bar. I love the food at Seasons 52 and would go more often if there were a couple more beef entrée items for my husband and if it was quieter. It is a great place to go. Service is always great and the food is always well prepared and fresh. No one does vegetable better!"
    Dined on 3/21/2014
  • "Don't usually go Seasons 52 so this was even more special. A great meal at a great venue."
    Dined on 3/20/2014
  • "Love the scallop entree and how accommodating they are to substituting sides. The beet salad is delicious, too!"
    Dined on 3/20/2014
  • "A delicious lunch was had by myself and two colleagues, 3 Flytes. After a slightly shaky start on the ordering of the food all was corrected and we experienced and extremely pleasant luncheon with wonderful service by our very attentive Gheorghe."
    Dined on 3/18/2014
  • "Dinner Tuesday night was divine! The fish special and King Estate Pinot Gris (Willamette County) '12 were a spectacular match :):):) And, as usual, the service was over the top! We'll be back."
    Dined on 3/18/2014
  • "This is sixth visit to Seasons 52 in Jacksonville. It continues to amaze with the excellent food, great service, and ambiance that one would fine in New York or San Francisco's best restaurants. The wine offering / selection - coupled with the servers knowledge and recommendations makes, for us, a memorable evening."
    Dined on 3/18/2014
  • "it was decent...our waiter Morgan made it a nice experience."
    Dined on 3/16/2014
  • "Had a great dinner. The fillet minion was exceptional! Will definitely go back!"
    Dined on 3/15/2014
  • "Outstanding whole food experience. Great atmosphere."
    Dined on 3/15/2014