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  • Seasons 52 - Ft. Lauderdale

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Seasons 52 - Ft. Lauderdale
Seasons 52 - Ft. Lauderdale
  • Address:
    2428 E. Sunrise Blvd., The Galleria Mall
    Ft. Lauderdale, FL 33304
    Fort Lauderdale
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Seasons 52 - Ft. Lauderdale Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Email: SouthFlorida@Seasons52.com
  • Phone: (954) 537-1052
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday - Sunday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Thomas Tarr
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Seasons 52 is the perfect setting for your private or semi-private event. Whether you are planning a social celebration or a corporate gathering, our fresh and flavorful approach to dining is sure to delight your guests. You may select from the customized menus, or we can create a menu to fit your specific needs. Together we will create the event of the season! We invite you to visit our website at www.Seasons52.com for additional information about our Group Dining Program.
  • Private Party Contact: Megan Fortney (954) 537-1052
  • Entertainment: We feature live entertainment nightly at our piano bar.

Getting there

  • Cross Street: Bayview Dr.
  • Parking: Valet
  • Parking Details: Valet parking on site.
A word from Seasons 52 - Ft. Lauderdale
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you'll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your fresh and flavorful menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your private or semi-private event. Together, we will create the event of the season! For more information, visit www.Seasons52.com.

Become a fan of Seasons 52 on Facebook at www.facebook.com/seasons52
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We've been going here for years, and Are never disappointed. The food is excellent and the place is beautiful."
    Dined on 4/17/2014
  • "Great place to dine with friends. The appetizers and main course selections are great. There is something for everyone. All main menu choices are under 552 calories. Flat bread appetizers are great. Rack of lamb and fish dishes are excellent. Service is great and the deserts are just the right size, not overbearing portions. I have taken many of out of towner friends to Season 52 for a fun evening gathering and they enjoyed the experience at Season 52."
    Dined on 4/17/2014
  • "The scallops are always perfectly cooked and delicious as are the trout and the salmon. Great food and very consistent."
    Dined on 4/17/2014
  • " enjoy eating here because the service is always courteous and the food is consistently good. I especially love that I never order the same thing twice. With a seasonal changing menu it makes it easy to try new things"
    Dined on 4/16/2014
  • "Excellent lunch here with family. Everything is fresh and delicious. Great place to go when in Ft. Lauderdale. Highly recommend the lamb, scallops and all fish dishes. We were there during the Spring season and all was fresh and in season. We will be returning."
    Dined on 4/16/2014
  • "The staff was very accommodating of my special requests and the food was fantastic. The patio dining faces the valet parking so it gets a bit loud."
    Dined on 4/16/2014
  • "The service and food was great. Usually you get one or the other but to have both on a surprise birthday celebration made the evening so much better."
    Dined on 4/12/2014
  • "OMG the best salmon I ever had. Great music. I didn't realized it was a live pianistic until I was leaving."
    Dined on 4/13/2014
  • "While part of a chain of many restaurants, this brand always is excellent regardless of the city or location it is in. The FLL location adds to the dining experience with an excellent Piano Bar. Seasons 52 never forgets the main reason you are there and that's good food at an affordable price. Start with a choice of delicious flat breads with an assortment of different toppings. The Greek salad is always the best. Special for the night if you are lucky was the Branzino ,expertly served with little marble potatoes, and a veggie.The mini indulgence dessert of chocolate peanut butter was outstanding .You could eat more than one easily. Don't think twice while when seeking a new restaurant !"
    Dined on 4/13/2014
  • "Although the staff is friendly and efficient, the atmosphere is nice; the food is marginal at best. Everything tastes like an overpriced TGI Fridays, like it came out of a Ciscos refrigerated truck and it was thawed that night in a microwave. Why is it so hard to find a nice place to eat with fresh food in Florida....."
    Dined on 4/12/2014
  • "Very nice and trendy place, food always is amazing!"
    Dined on 4/11/2014
  • "When you sit in the Bar area the Server sometimes forgets you are there. We were a party of 4 and our food came out at different times. Shouldn't it all come out together?"
    Dined on 4/12/2014
  • "Had a amazing dinner as always! The service was fast and efficient! Mari our server was attentive and food was delicious."
    Dined on 4/11/2014
  • "The food options made it difficult to decide which entree to have. Decided to have a flatbread and the fish tacos... Delicious!!!!! The dining experience was facilitated by a professional server Brad. He was attentive, LISTENED to what we wanted and when..... Our lunch just flowed and we did not have to remind him of a thing in fact he anticipated our every need. What a pleasure and refreshing rather than the norm of late of inexperienced servers in other restaurants. Thank you 52 for a great afternoon. Made our day!"
    Dined on 4/10/2014
  • "Marvelous menu, fabulous food, delectable desserts, superb service!!"
    Dined on 4/7/2014
  • "I have taken an outdoor table reservation. When i come at your restaurant, the girl say to me, she do not have an outdoor table. I show my internet reservation and the outdoor asked. She say to me when the reservation is taken by internet, the reservation is automaticly inside. Nothing on the site of reservation says that thing. After much discussion, another girl come see me and she say to me give me five minutes and i will have a table outdoor. I go often at your restaurant and i don't like that thing."
    Dined on 4/5/2014
  • "No acknowledgement to her on her birthday , large a crowded farmhouse, lost its edge and sophistication but not its prices. Bedcoming a typical Fort Lauderdale place to forget like YOLO and S3. Always catering to the wrong crowd."
    Dined on 4/5/2014
  • "food very good. Nice size portions. Wish there was one near my home in New York!!"
    Dined on 3/27/2014
  • "Food, service, ambiance and wine ... S52 nails it. Never had anything close to average food of service. Take a bow folks, I'm sold."
    Dined on 4/3/2014
  • "We can always count on good food. We had excellent service the early evening we were here. Normally it is noisy when we are here because of the many diners at this popular restaurant. We've never had a bad meal here. The mini desserts are not only fun but delicious. Try the cannoli."
    Dined on 4/3/2014
  • "This visit is exactly what I have come to expect from Seasons 52, staff that is polite, friendly, courteous and knowledgeable. Food is very good and the prices are not out of sight."
    Dined on 4/2/2014
  • "The regular change up of the menu keeps us coming back - love the variety. Our absolute favorites though are the Flatbread dishes and the shotglass deserts! Great option for a special family dinner, birthday celebration or anniversary."
    Dined on 4/2/2014
  • "Apps & mains were flavorful, appropriately hot or cold. From the outset, the service was slow & ungracious, at best, and delivered without a smile. A restaurant of this caliber should be better managed."
    Dined on 3/31/2014
  • "Great artichoke flatbread. Enjoyed the trout as always. Our guest enjoyed the salmon. This restaurant never disappoints."
    Dined on 3/31/2014
  • "Having gone to Seasons52 for 5 years, very disappointed. Not overly busy, weak and poorly trained waiter, many wine selections not available but still on menu. Slow service. Dirty glass and side of table, flatbread cold. All in all you can imagine...not a good night. Entrees were very good as usual. Amen"
    Dined on 3/30/2014
  • "It was my second time at this restaurant, but in a different city. Flatbread appetizers are really really good. Service outstanding. Even in a busy night every course was served at the right time. Very good food and excellent desserts. We will definitely return."
    Dined on 3/30/2014
  • "Seasons 52 has become our favorite South Florida dining experience; whether dining alone, or meeting another couple, we always have a wonderful time. We sit in a booth in the bar area, after first having a drink prepared by the great bar staff. The menu contantly changes while maintaining the core value, always tasty at a fair price."
    Dined on 3/29/2014
  • "I always enjoy Seasons 52, but it appears that they have a young, untrained staff at this Galleria location who can't handle the tourist crowds. My last two visits with a reservation have resulted in a 15-20 min. wait. No apologies, just frustrated hosts trying to deal with the front entrance. The waiter this last visit was nice, but lacked confidence and seemed flustered. There was obviously poor training and no sense of style in anything he did. We could have dined at Denny's and gotten more flair and attention. I suggest the management look at the team on the floor. I'll be back, but I'll wait a while hoping that they train their staff."
    Dined on 3/29/2014
  • "This is the place to go, especially on Friday and Saturday nights! The restaurant is fun, the servers are friendly and efficient, and the food and wine is terrific!!"
    Dined on 3/28/2014
  • "Seasons is one of my favorite restaurants. The food is fresh, well prepared and always healthy. I'm never disappointed in my choices. My 9 year son who is very health conscious loves the food !! The lobster flatbread was excellent. I enjoyed the scallops but the trout is still my favorite on the menu. The service was excellent. I rarely have a complaint when I dine here. Will be back!!"
    Dined on 3/28/2014
  • "Loved the server. She knew her wines. And recommended perfectly for our dinner. The food is always excellent and this visit proved they are consistent. A definitely go to place."
    Dined on 3/25/2014
  • "My husband is gluten free so we always have to be careful when we eat out. They were very accommodating and even prepared an appetizer which was not on the menu for him. It was our anniversary as well and our server Javier was very welcoming and attentive. Overall a lovely first experience and we will definitely return."
    Dined on 3/25/2014
  • "One of our favorite special occasion restaurant.....BUT, this visit was not so great. Ordered filet mignon, my favorite menu choice, but this time steak looked like top sirloin in size. Good taste, but questioned weather was a filet or not. Chef came to table explained the cut and that it was Select quality.......select is a low grade of meat!!! I question Chefs knowledge and excuses. Don't think I will be back anytime soon."
    Dined on 3/22/2014
  • "We had a reservation which was honored. A big plus. Waiter extremely courteous. Good good. Do find the menu limited. Good gir me but husband wished there were more choices Always a great f."
    Dined on 3/21/2014
  • "Lead server was not qualified to train the trainee server. Drinks were not brought at the same time. Had to wait and ask for water refill. Table maintenance was not Seasons 52 norm. Too big section? Server didn't know what a Gibson was."
    Dined on 3/20/2014
  • "We celebrated our 43rd and we had a perfect experience at Seasons 52. Addlfo our server was wonderful and right on point with everything. We will return when in Fort Lauderdale again."
    Dined on 3/19/2014
  • "It was my first time dining at seasons 52 and it exceeding all of my expectations. The service was great, our waiter really took the time to explain the menu and wine list. The food was absolutely delicious. Everything came out of the kitchen fast and our wine was delicious. Very romantic ambiance! Love this place !"
    Dined on 3/19/2014
  • "Wonderful food, service and atmosphere. Lately the music has gotten a little too loud"
    Dined on 3/19/2014
    Dined on 3/18/2014
  • "Food was fantastic, service started out great and continued to go down hill, our waitress got a large party of 10 people and her remaining 4 outside tables were neglected from the moment they sat down.She took our order for coffee and was bringing over the dessert options, 15 minutes after ordering my latte another server brought it over and it was cold and had been sitting for a while there was no longer foam just a film of milk on top. When we were finally able to get someone else's attention we asked for the check and 2 minutes later our waitress came over saying "wait we have desserts to die for..." I would agree they looked amazing but frustration of being ignored wouldn't have allowed us to enjoy dessert. Disappointing"
    Dined on 3/17/2014