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  • Seasons 52 - Edison

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Seasons 52 - Edison
Seasons 52 - Edison

Seasons 52 - Edison Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Phone: (732) 632-1852
  • Hours of Operation: Lunch Daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American, Seafood
  • Executive Chef: Andrew Hurd
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: We feature live entertainment nightly in our piano bar.

Getting there

  • Cross Street: Parsonage Road
  • Parking: Valet
  • Parking Details: Complimentary valet parking available.
A word from Seasons 52 - Edison
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.comContinued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Great service made our co worker special while celebrating her birthday!"
    Dined on 7/24/2014
  • "I had a salad with salmon and my friend had the escalops. They were both prepared with fresh ingredients and we enjoyed our lunch. The waitress was attentive, too. Definitely return"
    Dined on 7/23/2014
  • "We enjoyed wonderful appetizers of shrimp scampi and a crab/avocado sushi roll. Both entrees of grilled rainbow trout with whole carrots on a bed of roasted, smashed yukon gold potatoes, were fresh, flavorful, and simply presented. Double shot glasses of various themed mousse and custard desserts were presented in a tray for easy selection. The peanut concoction we tried was quite a nice change from the usual fare. We enjoyed our relaxing Sunday dinner as we listened to a lounge singer/keyboardist seated within the bar area. This was our first visit to Seasons 52 and we are sure to return."
    Dined on 7/20/2014
  • "Good food, very good service. Leisurely dining. They did not rush us out when we were done eating. I live in bergen County. We meet college friends a couple of times a year in the Edison area. it is equidistant for both of us. Wish you would open a seasons 52 in Bergen County because it is too far for us to go if we are going out with friends from our area."
    Dined on 7/19/2014
  • "EXCELLENT, EXCELLENT!! The food and service were great. Everyone was very attentive to your needs. I must try dishes are 500 calories or less so for those of you watching your waist."
    Dined on 7/19/2014
  • "My husband & I loved our experience there. From the moment we were greeted till we left the service was excellent. The food was really good and well priced. The dishes are prepared depending on the season and the flavors and fuses of foods are amazing. We'll be back for v sure. It's nice to finally have a place like this in our area."
    Dined on 7/15/2014
  • "My husband took me to Seasons 52 for my birthday and the service and food was impeccable. I have and will continue to recommend this restaurant to family and friends."
    Dined on 7/15/2014
  • "Pleasant atmosphere. Service had patience and did not push in order to turn over table. Great vegetarian choices not just pastas! Very good flatbreads and small plates."
    Dined on 7/14/2014
  • "We are so happy that seasons opened in Edison! We are most familiar from eating there in Florida. A group of 4 shared the crab wedge salad, shrimp cocktail and the tuna and avocado roll to start. Two of us choose the copper river salmon, which was excellent, one took the cedar planked salmon and was pleased and the last chose the tuna crunch salad, which is always a winner. Mini indulgences for a dessert... Such a treat!"
    Dined on 7/13/2014
  • "Unique clean look. Staff was very friendly & helpful. Food was exceptional & different than any place I've been to."
    Dined on 7/12/2014
  • "Although our past few visits provided mediocre table service and worse back of the house (kitchen) service, we finally had a very smooth and enjoyable meal. The food is what kept us coming back but this time service was very good as well. Don't know if it was the early reservation on a Saturday night (5:30) or not but no complaints. Branzino was well prepared. In order to keep each meal under 500 calories, they do charge a lot for small portion (and they do continue to scrimp on the potatoes). Drinks were excellent, strawberry infused martini. Tuna tartare appetizer was delicious. Keep up the service and we'll continue to come back."
    Dined on 7/12/2014
  • "We've been to Seasons 52 in Coral Gables and Edison many times and the food is always excellent. The mushroom appetizer and lobster flat bread are the best----so good we never try anything else! And even the kids love it....."
    Dined on 7/10/2014
  • "I loooove coming here , this is my third time coming and everytime is a great experience. The atmosphere is very welcoming and the staff is very friendly. The food is always delicious. Seasons 52 has become my new favorite restaurant!"
    Dined on 7/9/2014
  • "We have been here several times and it never disappoints! This time it was for my husband's birthday and it was a nice touch when our waiter took a picture of our group, developed it then and there and handed it to us as a souvenir! Also, my husband's dessert was complimentary, it was great!"
    Dined on 7/8/2014
  • "First time dining and different but delicious menu, which waiter stated it changes 52 times a year according to season. Well that makes me return to try different things. Was full after meal, but next time will have dessert. What's even more awesome, all items under 500 calories"
    Dined on 7/7/2014
  • "Seasons caters to diners who would rather eat modest portions of several attractive dishes. (They claim that no item on the menu is more than 475 calories). Our party of 5 had a variety of appetizers, salads, and entrees, and all were fresh, tasty, and satisfying. The menu is consistently imaginative without veering into the bizarre. The wine and beer lists, similarly, are unusual and inviting. Atmosphere was quite gracious and pleasant, and service was first-rate. Dinner was about $40/person, including tax and a generous tip."
    Dined on 7/6/2014
  • "it was an excellent dining experience... just what you would want when going out to dinner on a special occasion."
    Dined on 7/5/2014
  • "What a treasure! Excellent food, service and atmosphere. Moderately priced. Love the idea of a changing menu which also includes new specials each week. I've been there twice within the last month and plan on plenty more visits. Human size entrees that you can enjoy without feeling stuffed and still have room for one or two of their cute little desserts. Highly recommend. Look forward to introducing this restaurant to family and friends. Of course I'll accompany them on their first visit!"
    Dined on 7/5/2014
  • "Took mom and sis for a girls lunch here and got wonderful service! Chris our waiter was so nice and attentive and food was so good! Recommend the scallops! And the 2.75 price per dessert allowed us to enjoy more flavors and binge on the sweets!"
    Dined on 7/5/2014
  • "The food was very good, especially the lobster flat bread. The service was so so. The server was not to be found at times. We had to wait for our check. No one ever came to fill the water glasses."
    Dined on 7/4/2014
  • "This restaurant is amazing. Great food, great prices and overall ist favorite restaurant at the moment. Love the clean eating menu."
    Dined on 7/3/2014
  • "Once again this restaurant did not disappoint. Service excelled. Salmon and trout cooked to perfection. Flatbread pizza was a nice nice appetizer. Drinks are pricey but worth it."
    Dined on 7/3/2014
  • "Great, fun atmosphere, lovely ambience, live music every night. The food is excellent and even better, everything is under 475 calories!! The cedar plank salmon was great. I can't wait to go back."
    Dined on 7/1/2014
  • "Five for dinner; each had a different dish and loved food; service was great. First time for all at Edison location; previously ate at Phoenix location. Decor handsome; table/booth sizes accommodating; private rooms available. Go and enjoy - you will never know you are in Edison."
    Dined on 6/30/2014
  • "The food was tasty and adequate portions. The desserts are delicious! The live singer added a personal touch. The only bad thing is that it was a little too chilly in the restaurant."
    Dined on 6/29/2014
  • "Always excellent food and selection of choices. Not too happy with the service this time. Celebrating a big birthday. The restaurant brought a vase of 3 flowers and a card to the birthday girl. This was a very nice touch."
    Dined on 6/29/2014
  • "When I first saw the menu, I thought - "ugh, what am I going to eat from here?". I can't say things sounded amazing or appealed to myself or my friend at the time. We ordered a pesto chicken flatbread & the stuffed mushrooms with crab meat/shrimp and they were both DELICIOUS. I loved the flat bread. I then had the filet which was excellent & juicy! All the sides were delicious as well. I was really pleasantly surprised. The little desserts in a shot glass were delicious and cute. The real cake topper was that everything is 475 calories or less but doesn't taste like it. I will be coming back here!"
    Dined on 6/28/2014
  • "Pleasant experience began with complimentary valet parking which was a convenience for this area. We were greeted pleasantly and seated immediately. The tables are close, but at least not on top of each other, so that you are not part of each other's conversations. It's loud inside, but a table conversation is possible. The lobster flatbread was well...flat. There was no taste to it and little meat . I would have expected the sauce to at least have had some "zing" but was disappointed. The tuna tartare was a pleasant surprise, being both tasty and of a decent size to even allow sharing. Except for the Caesar salad, our meals were good, filet mignon and scallops delicious! Vegetables perfect ! We will return, but request a booth."
    Dined on 6/28/2014
  • "Highly recommend...Only negative is the parking lot view+ much glare when someone opened the rear shades near our booth. The lobster flatbread, mushroom appetizer & my trout entree w. risotto were superior. 475 calories in each entree is a definite treat!"
    Dined on 6/28/2014
  • "Food was good, one didn't feel grossly full, just right!"
    Dined on 6/27/2014
  • "It was my first visit to Seasons 52 and I was blown away. On par with places like Ruth's ChriS but slightly more expensive than places like Houlihans. Food was excellent. Portions was perfect. Out waiter Josh was equally personable and efficiant. I will request him next time. Overall a wonderful experience."
    Dined on 6/27/2014
  • "By far the best meal I've had at a restaurant in months, from taste to presentation. The only reason in not giving it 5 stars though is because our meals had been sitting at the pass for a bit and thus came to us on the cold side. If they can do a better job with getting hot items out quicker during their peak times, this place would be worth a fifth star from me."
    Dined on 6/27/2014
  • "I've dined at Seasons 52 several times and have NEVER been disappointed with any aspect of the experience! All of the staff is exceptional at their respective tasks. The food is well made, delicious, fresh and healthy. The plating presentation is a work of art. The many menu choices make it easier to say "I'll be back"~~~"
    Dined on 6/27/2014
  • "Met a former colleague for lunch, and we were able to catch up while enjoying great food. We didn't feel rushed, yet the waiter came around often enough to check on us. Both the Menlo Park and Cherry Hill Seasons 52 are excellent, and I recommend them both to friends/family & colleagues."
    Dined on 6/27/2014
  • "Seasons is one of my favorite restaurants. The food is healthy, delicious and fresh."
    Dined on 6/26/2014
  • "Nice place with quality food, extremely nice people."
    Dined on 6/25/2014
  • "I visited this restaurant a while ago during a preview and was very pleased at the quality of the food. I returned for my birthday and the food was awesome. Everything was fresh, very high quality and high end too. You would not suspect this was a chain run by Darden who also owns Red Lobster. Great place to dine healthy"
    Dined on 6/25/2014
  • "Seasons 52 really makes the celebrant feel special with flowers, card, photo, and complementary dessert!"
    Dined on 6/24/2014
  • "The ambiance and vibe was great. The problem was the food. For a place that claims to serve natural and healthy dishes, the taste suggested that a great deal of salt is used for flavor. May try one more time to give them another shot"
    Dined on 6/23/2014
  • "I left feeling satisfied n full n had food to come home worth but the best thing is u done have that guilty omg I over ate feeling. Because all entrees have less 500 calories per entree. N the flavors here were very delicious."
    Dined on 6/22/2014