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  • Seasons 52 - Edison

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Seasons 52 - Edison

Seasons 52 - Edison Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Email: Edison@Seasons52.com
  • Phone: (732) 632-1852
  • Hours of Operation: Lunch Daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American, Seafood
  • Executive Chef: Andrew Hurd
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: We feature live entertainment nightly in our piano bar.

Getting there

  • Cross Street: Parsonage Road
  • Parking: Valet
  • Parking Details: Complimentary valet parking available.
A word from Seasons 52 - Edison
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.comContinued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Our waiter, Chris was well informed about the items on the menu, the wine selection and the restaurant in general. He was pleasant and courteous. The food was delicious. The decor is beautiful. "
    Dined on 4/13/2014
  • "A bit pricey - couldn't find any lobster on the lobster flatbread. The tuna appy was great. Great atmosphere. They need to have happy hour specials (drinks & food) prices."
    Dined on 4/11/2014
  • "I have been to this restaurant twice now, once in Plano TX & now in Edison NJ & both experiences was exceptionally pleasurable & memorable. Not only was the food wonderful but the staff was extremely pleasant & acommodating. I would recommend this restaurant for a romantic evening, a business dinner or a small group."
    Dined on 4/12/2014
  • "Food was delicious and I will definitely go back. It's nice to go to a healthy restaurant with well prepared food. Was also enjoyable to sit and relax without being rushed through dinner."
    Dined on 4/12/2014
  • "This is my third time eating at this establishment. I highly recommend the food. I have tried 3 different dishes and appetizers and I loved it. The best part is the dessert because it is portioned into small glasses and not a huge dish. My only complaint is that in all 3 cases when I have dined here my experience with the waitor when it comes to serving alcohol is not great. Late in serving wine/drinks. This last time my husband ordered a bottle of wine and he took the first sip. Instead of the waitor pouring my glass first as the norm he poured my husband first. So in essense the waitors need further training on what is the ettiqutte when it comes to serving from the bar."
    Dined on 4/12/2014
  • "every time i go to seasons 52, 3 times in edison and numerous in orlando i always leave happy and so do the people i bring"
    Dined on 4/12/2014
  • "Seasons 52 is an excellent restaurant. It's great to be able to enjoy excellent food without worrying about the number of calories in the meal. The food was fresh and the portions are just enough."
    Dined on 4/12/2014
  • "This is the third time I've dined at this restaurant and am as impressed as the first. I had a business group of six with me and everyone thoroughly enjoyed their meals. The Ahi Tuna and lobster/mozzarella flat bread appetizers were delicious and don't forget to make room for the tasty desserts. I had the filet mignon for my main meal and it was cooked medium rare exactly as I requested. Service was super attentive by Kelly and it was nice to have the manager stop by and ask about our experience. Will certainly return again!"
    Dined on 4/9/2014
  • "While the food is getting better, the service is horrible. We've now been to this location 5 times and had 5 poor displays if service. On our last visit, our server disappeared. We saw her talking to another server completely ignoring our attempts to get her attention. Won't be returning any time soon."
    Dined on 4/7/2014
  • "Had to wait a bit though we had reservations. Lobster tail was salty and could not be removed easily from shell. Carrots were not cooked through. Wines selections by the glass were below par for $12.50 a glass. We were assigned a different server mid-meal. We didn't understand the dessert option--it's cost or the description. Had a 10 dollar coupon which we presented at the beginning of the meal. Had to wait for server to get manager to approve it. Service overall was slow at times. This was at 4pm on a Sunday. We left feeling somewhat confused. Understood the dining concept, just not for us."
    Dined on 4/6/2014
  • "Upon entering the atmosphere grabbed us as a place we're going to enjoy. The front area was a bit noisy but, an area we would visit if we came to party. The back room was ideal for our quiet, romantic dinner.. The food choice was diverse and difficult to choose. Prices were acceptable. Would definitely return, hopefully soon."
    Dined on 4/5/2014
  • "From the first bite to the last, everything was absolutely mouth-wateringly delicious!!! P.S. - Loved the free birthday dessert and photo!!!!"
    Dined on 4/6/2014
  • "They tried hard and have the calorie gimic but desserts are small portions small, food good, service just ok but friendly pricey"
    Dined on 4/6/2014
  • "We had heard of Seasons 52 through our friends who live in other states. Now that it finally arrived in Menlo Park we were excited. We waited 2 months after they opened to go and check out the restaurant. Seasons 52 is a great restaurant for special occasions and groups. Their menu was very up to date and fresh. Pleasantly surprised with all the items, the quality and taste of the food. The price point however takes them out of casual dining arena. That's too bad because we would love to go to this place on weekly basis and get to try all the items on the menu. We will definitely be back."
    Dined on 4/5/2014
  • "We love this restaurant! We first ate at Seasons 52 in Fort Lauderdale and had decided it was our favorite restaurant. The food is excellent, the service friendly, and the atmosphere is so inviting. The experience at the Edison location was also great but I was disappointed in the 2 martinis I had because they seemed to contain very little alcohol. I would and do recommend Seasons 52 to everyone I know. We are vegetarians and found plenty of choices on the menu. My husband loved his tofu entree and the salads and vegetables were fresh and exceptional. If there was one closer to our home, I'm sure we would go often but Edison is a bit far for us."
    Dined on 4/5/2014
  • "We had two couples at Seasons 52 for my birthday dinner. The food was excellent, especially the flatbreads and the sushi appetizer. Main courses were appropriately sized and the food quality and preparation were excellent. The environment was energetic, but the sound level was such that we could easily converse without shouting. The specialty drinks were very tasty! Service was excellent. Highly recommended, We will be back!"
    Dined on 4/5/2014
  • "Seasons 52 is nice, but not spectacular. The prices are high, for what you get. I brought my family of 6 for dinner and paid over $200. That's without drinks or desert. The entrees were good, but not good enough to support the price. The restaurant itself is beautiful. Lots of wait-staff, but not very coordinated ( I had reservations for an early dinner - 5pm Sunday - and it was a chore for them to seat 3 adults and 3 teenagers). I plan on giving them a few months to get some experience and then try it again."
    Dined on 3/30/2014
  • "food was ok. I was put off by the vale parking. The restaurant was a little loud."
    Dined on 4/5/2014
  • "My first time at Seasons was in Palm Beach Gardens Florida and I loved it, I am so happy they came to Edison NJ! Our area needed a healthier option restaurant like this! I've been to this location four times already and the food has been fresh and tasty. I must say that two out of four times the food was superb, not sure why the other two times it was just fine. But no complaints, I will be returning very soon!"
    Dined on 3/29/2014
  • "THOUGHT THE AMBIANCE WAS GREAT-------THE STAFF WAS EXTREMELY PROFESSIONAL------THE MENU WAS VARIED AND THE FOOD WAS HEALTHY--------WE WOULD RECOMMEND WITHOUT A DOUBT AND HAVE ALREADY MENTIONED THAT WE SHOULD HAVE OUR CHRISTMAS PARTY THERE THIS YEAR-------DEFINITELY WILL BE BACK"
    Dined on 4/3/2014
  • "Interesting menu choices, 450 calorie per plate great idea but most people will want to eat more than 1 plate and then be over the limit and up in price. Great for people who love the small plate menus. Service very accommodating but a bit slow."
    Dined on 4/5/2014
  • "Great food, knowledgable and attentive service. We visited on a Saturday evening and the noise level was, unfortunately but understandably, much too high. Our reservation was handled impeccably. No unnecessary waiting. Great ambiance."
    Dined on 4/5/2014
  • "The food is incredibly good. Fit for a queen/king. For those who want to watch their calories this is the place to eat. Enjoy the taste and smell of everything. But don't stop there enjoy the decor and the piano player behind the bar yes I said behind the bar singing current and tasteful tunes. Immerse yourself into all this local hot spot has to offer. Make a night of it. Gentleman dont worry about impressing your date she will be with the valet parking at the heated walk in to Seasons."
    Dined on 4/5/2014
  • "Lamb keffte - okay. The meat itself was a bit bland, so you needed to eat it with the accompanying sauce and salad, which helped to give it some good flavor. Stuffed mushrooms - excellent. I don't even like mushrooms but the flavor of the lightly fried panko breaded shrimp on top really made this a delicious choice. Blackbean and meat chilli - good. Very hearty and just a little spicy. Great as an appetizer for a cold night. Would prefer to see this on the winter menu rather than spring, and little more meat pieces. Lamb chops - excellent. The wood grilled smoke flavor, tenderness, and chef seasoning, really made this a superb dish. Pecan pie shooter - amazing. Can't go wrong finishing the meal with this dessert. Ask for Gerard waiter."
    Dined on 4/4/2014
  • "Seasons 52 is a wonderful place to dine. They are so very friendly - the service staff is very attentive - the chef was so very helpful with my very restrictive food diet. I would highly recommend!"
    Dined on 4/4/2014
  • "My flatbread was burnt a little. Good food overall but I think this restaurant is a little overrated. Made us wait 15-20 mins even though we had a reservation. Not very kid friendly no kids menu."
    Dined on 4/3/2014
  • "This was my second visit and everything was delicious. The waitress was quite knowledgeable about the food and new items to be introduced. The food is excellent and just the perfect amount that leaves you satisfied."
    Dined on 4/3/2014
  • "All the food and service was good, but the cost came to about $60 per person."
    Dined on 4/2/2014
  • "The food , the ambience , the attentive service , makes this place what it is. Excellent experience , I will go back next week. Absolutely fantastic experience , plus valet parking ! 5 stars"
    Dined on 3/31/2014
  • "The food is delicious and not the typical fare that most restaurants in this area offer. Pleasant surroundings, comfortable seating. Wait staff is attentive. Would highly recommend it."
    Dined on 4/1/2014
  • "I started with the Avacado and Goat Cheese flat bread that was delicious. Then the stuffed mushroom appetizer (whole shrimp and crab), and a Greek salad as my entree. Everyone at my table enjoyed their meal. We will definitely go back."
    Dined on 3/29/2014
  • "I had chicken, tandoori style, on sticks and it was delicious and so tender. The raita which came with it was also very good. I also had an arugula and baby kale salad that was very fresh and generous. Unfortunately, it was ruined by someone with a very heavy hand with the dressing. One of the people with me sent her salad back because it was inedible , floating in dressing. The desserts were wonderful, just the right size. Your kitchen staff needs to know that one indicator of a good restaurant is a perfectly dressed salad."
    Dined on 3/30/2014
  • "We went to dinner with friends and totally enjoyed the food, drinks and the impeccable service. They did not rush us at all. The dessert selection was perfect, enough to satisfied my sweet tooth at reasonable price."
    Dined on 3/29/2014
  • "Service was great, food was great, table was ready on time."
    Dined on 3/28/2014
  • "Seasons 52 is awesome! Delicious, fresh food and wonderful service. I will definitely be coming back to try out the new menu once the season changes! I ate a lot and didn't feel bloated."
    Dined on 3/28/2014
  • "Great concept and the place was packed. The bar is great but the service at the bar was spotty(too busy although they had several baar tenders) The menu was excellent and food was very good. I will return"
    Dined on 3/29/2014
  • "lived up to all my high exceptions. I went because I live in edison and heard Elvis Duran talk about the restaurant on the radio"
    Dined on 3/29/2014
  • "Nice fresh food with a nice atmosphere and a welcoming staff. Wonderful wine selection and a refreshing spin on a chain experience."
    Dined on 3/29/2014
  • "Got excited for the place and love the idea behind it. The food left a lot to be desired. The caesar salad was browning as the lettuce was probably in its last hours of being edible. The scallops lacked much flavor. The homemade lemonade was delicious and would be recommended. Skip this one till the get a better chef."
    Dined on 3/29/2014
  • "Seasons 52 touts itself as a restaurant dedicated to seasonal fresh ingredients but the menu was confusing and uninspired. There were too many appetizers and too few entrees. The food itself was serviceable but nothing extraordinary. The restaurant was crowded and very loud. It felt like a Cheesecake Factory for grownups. Our server was friendly and patient with all our questions but she was quite busy and we had to ask several times for more water or additional butter/beverages. While the food was not terrible, it wasn't great and I see no reason to go back."
    Dined on 3/29/2014