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  • Seasons 52 - Costa Mesa

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Seasons 52 - Costa Mesa
Seasons 52 - Costa Mesa

Seasons 52 - Costa Mesa Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Phone: (714) 437-5252
  • Hours of Operation: Lunch Daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Timothy Kast
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: We feature live entertainment nightly at our piano bar.

Getting there

  • Cross Street: Bristol Street and Anton Avenue at South Coast Plaza
  • Parking: Valet
  • Parking Details: We offer complimentary valet service.
A word from Seasons 52 - Costa Mesa
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52 you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly.

If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your private or semi-private event. Together, we will create the event of the season!

For more information, we invite you to visit our website at www.Seasons52.com. We look forward to serving you soon.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "My boyfriend took me here for my birthday dinner because he dined with you before at lunch and loved it! It was such a great experience, our server Erika was so sweet and helpful! I never received a birthday card from a restaurant before and it was such a nice gesture to offer both of us complimentary desserts as well. Atmosphere is great, food delicious (I can't believe our dishes were under 425 calories each!), and exceptional service! We will definitely be back!!"
    Dined on 7/5/2014
  • "My grandaughter and i had dinner 7-6-14 at 4:30-6:30. We had Erika as our server. She was frindly,couteous, kind an very sweet to my grndaughter whos was celebrating her 14th birthday and her 8th grade graduation. Erika is 5 star!"
    Dined on 7/6/2014
  • "House made pickles made me want to learn how to make these at home! Full of flavor and the perfect texture!"
    Dined on 7/6/2014
  • "Seasons 52 changes their menu 4 times a year, with the seasons, and everything on the menu is 475 calories or less. My fiancé didn't think he'd get filled up, but on the shrimp/pasta dish plus a couple of pieces of my appetizer flatbread, he was. I love the ambience of the place and there's a lot of outdoor/patio seating, if you don't want to be confined to the inside. The service was a little slow, but I wasn't in a rush to leave, so it didn't bother me too much."
    Dined on 7/6/2014
  • "Excellent food and service - always! There is always a good variety - new selections according to the season."
    Dined on 7/3/2014
  • "Great food, attentive staff and a very nice place to dine. The menu is seasonal and offers a wide array of choices. Most dishes are fire-grilled and are purchased locally. Looking forward to returning again."
    Dined on 7/5/2014
  • "Met friends for lunch. All 3 of us were delighted with our food, menu, service, and ambience. The whole experience more than met our expectations. The menu was much broader than expected and had many special touches. The darling desserts at the end were a fun treat."
    Dined on 6/29/2014
  • "Interesting menu with low calorie menu that was creative and very well done. Scallops with corn polenta was excellent. I showed up a day early on a crowded Friday night and the restaurant honored my "wrong night" reservation. Very grateful for that."
    Dined on 6/28/2014
  • "Fish arrived way overcooked. Replaced by restaurant but it took another 20 minutes after waiting a very long time for entrees (appetizers and salad came quickly, but then a very long delay for entrees, and the waiter never stopped by to check on us while we were waiting; pretty much ignored us after he took our order and the salad came out). Overpriced for quantity and quality of food offered."
    Dined on 6/29/2014
  • "Food is excellent and high-quality. Love the 480 calories and under per dish and the mini-desserts. Staff is very attuned to your theater schedule if you make them aware."
    Dined on 6/29/2014
  • "Our favorite place in South Coast Plaza. Love the menu, especially the season menu. Food is very good , great presentation and each entree less than 475 calories. Great personable service."
    Dined on 6/29/2014
  • "Had dinner in the bar area and loved the piano guy. His music choice, sound level,talent and ability were awesome. The food is delicious and everything is low on calories, but you would never know that, because it is so tasty. Had lunch there twice since and both were great experiences."
    Dined on 6/28/2014
  • "Steak salad was very good. Waitress was on time and attentive. Good for a business lunch."
    Dined on 6/26/2014
  • "Excellent service with knowledgeable waitress. Food excellent. My only disappointment is the noice level. It gets loud in there and hard to carry on a conversation with 6 at a rectangle table."
    Dined on 6/26/2014
  • "Conveniently located in South Coast Plaza with plenty of parking. Ideal for appetizers, cocktails, dinner before plays and concerts at OC Performing Arts Center. Usually crowded so immediate seating and fast service not always available. Server was cordial and helpful but very busy with other tables. Good menu selection and food was excellent and somewhat expensive."
    Dined on 1/30/2014
  • "We had lunch at Seasons 52. Delicious healthy food. The salmon special was amazing. My sister loved her iron steak salad. The service is impressive too. Special thanks to our waiter, Kyle, who was attentive, friendly, and had a big smile."
    Dined on 6/25/2014
  • "When I want a good meal in a lovely place, Seasons 52 is it. And thr portions and calorie counts are perfect."
    Dined on 6/24/2014
  • "We come here every couple of weeks and the food and service are consistently superior. We let our server Janelle know we were going to a show and not only were we out on time we were done 10 minutes early without feeling in the least rushed. Our food was excellent - flatbread and Copper River Salmon for both of us and Janelle is a gem."
    Dined on 6/24/2014
  • "Enjoyed our special dinner on Sunday with friends, felt special the whole way. Food was quite good, service even better."
    Dined on 6/22/2014
  • "Been here many times. Scallops, Filet Mignon -- always good."
    Dined on 6/22/2014
  • "The food, from the appetizer through desserts, was superb, as were the server and wine list. Definitely will go back."
    Dined on 6/21/2014
  • "Super service and wonderful food! A busy a somewhat noisy place but we enjoyed the night."
    Dined on 6/21/2014
  • "We went for an anniversary dinner and were not disappointed. First, our server was outstanding. Second, the food did not disappoint. It can be a bit pricey but we knew that going in. A good place for special occasions. It was a bit noisy but with the lounge nearby with live entertainment and the 2 two-year olds at the adjacent table that is way it is. Get the Copper River Salmon while it is still there! And, I could make a meal of the stuffed mushrooms."
    Dined on 6/20/2014
  • "The food and service was great. Love the tiny deserts! It is very noisy on a Friday evening. Also, I was surprised there were so many kids."
    Dined on 6/20/2014
  • "My wife and I came here with our 2.5-year-old daughter for my wife's birthday. I was a little nervous when I saw how classy the place was, but the staff was exceptionally nice and took us to a side room set aside for big groups and diners with small children. It was a huge relief and made the whole experience much more comfortable. We had the lobster & mozzarella flatbread which was an excellent starter, and our daughter liked it too. Our entrees were the rack of roast lamb and tuna crunch salad, both absolutely delicious. The portions seemed a little small, but that might just be because my daughter ate so much of them! Definitely try the desserts, too. They look small but are absolutely decadent and totally worth it."
    Dined on 6/21/2014
  • "Food and service were good, but getting seated for a 4:30 pm reservation was slow at a time when the restaurant was not busy. Also our table was not bused when we arrived, so we needed to wait for that to occur. Then, there seemed to be a problem with what server was to wait our table. Food and service were good, but food came out slow as well. Usually, this is not the case with Seasons 52."
    Dined on 6/21/2014
  • "Great ambience, good good, excellent service. Was also very kid friendly, we had 2 toddlers in our group."
    Dined on 6/20/2014
  • "I met a friend for dinner on Monday night; as always the food and service were outstanding. We had dinner on the patio, and it was lovely. The really nice thing about Seasons 52 is they don't rush you like some restaurants. We enjoyed our meal and sat and talked for almost two hours. I did notice, when we were leaving, there were a number of people waiting for table."
    Dined on 6/16/2014
  • "Bar is a lively scene, the scallops with risotto are great ! Great service too."
    Dined on 6/20/2014
  • "Very friendly service and super food. Great atomsphere for conducting business!"
    Dined on 6/18/2014
  • "A nice restaurant with terrific and friendly service (Erica). I felt dishes were reasonably priced. Nothing was particularly standout but everything we had (salmon, chicken, kefta, flatbread) was done at a high level. Don't let the fact that this restaurant is a chain scare you off. The calorie count on each dish in my opinion is unnecessary- don't let that deter you either. The ambience is cozy and formal though attire can be informal. Price is about $50/person with an appetizer, entrée and dessert."
    Dined on 6/17/2014
  • "Came with my family for Fathers day. Food was excellent and healthy, including the deserts. Service was spot on. The wine list was good. We will definitely be back."
    Dined on 6/15/2014
  • "great meal & service! we shared a few dishes & the waitress had them nicely split each time. had a booth by the bar & the music was a bit loud, but they took breaks; she said the noise level in the main dining room would be high from the people there..."
    Dined on 6/17/2014
  • "I had eaten here before and remembered that I liked the food. When I returned, I told my guest that I had forgotten that most of the dishes were under 500 calories. I just remembered that it was good! Lively atmosphere inside but nice and quiet on the patio."
    Dined on 6/16/2014
  • "I went here recently on a Saturday night. The service was fantastic, it had great ambiance with the piano playing at the bar, and the food was delectable. Overall reasonable pricing (i had a 8 oz filet that was $28) and phenomenal desserts!"
    Dined on 6/13/2014
  • "The food is always fresh and delicious. I love all of the seasonal choices. The Copper River Salmon is excellent. Wonderful choice for dinner. Great service too."
    Dined on 6/13/2014
  • "This place is amazing! Every dish is 450 calories, or less - but the food is terrific! Creative, flavorful, and very well-presented. We'll be back."
    Dined on 6/13/2014
  • "We chose to have our lunch on the patio because the noise level inside was very high and it was a pretty day. Even though the patio is adjacent to the parking lot, it was not intrusive. We enjoyed our food very much, especially the desserts, but I wish the food descriptions would be more inclusive of the ingredients. My ahi tartare had red peppers finely chopped and mixed in. I am not able to eat peppers and, therefore, spent a lot of time picking them out. Our waiter was very attentive and responsive to our requests. All in all, it was a opleasant dining experience as usual. Seasons 52 is one of my favorite restaurants."
    Dined on 6/13/2014
  • "Great food combined with equally attentive service makes this restaurant a definite addition to repetoire!"
    Dined on 6/12/2014
  • "My wife and I have been frequent patrons of 'Seasons 52', in route to an evening concert. Our previous visit was a little below par, but they really seemed to have took our criticism to heart and stepped it up on the service end this go. Health conscious fair, complementary valet parking, and attentive service makes 'Seasons 52' a no brainer."
    Dined on 6/7/2014