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  • Seasons 52 - Coral Gables

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Seasons 52 - Coral Gables
Seasons 52 - Coral Gables

Seasons 52 - Coral Gables Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Phone: (305) 442-8552
  • Hours of Operation: Lunch Daily: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Matt McCormick
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: We feature live entertainment nightly at our piano bar.

Getting there

  • Cross Street: Between LeJeune and Salzedo Street
  • Parking: Valet
  • Parking Details: Both valet service and self parking is available for our guests.
A word from Seasons 52 - Coral Gables
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52 you will enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your private or semi-private event. Together, we will create the event of the season! For more information, we invite you to visit our website at www.Seasons52.com. We look forward to serving you soon. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Several of my friends and I frequent Seasons. We love the freshness, variety, "clean" prep(no heavy sauces to muddy the natural flavors), attractive presentation. Service has always been excellent, with attentive, informed and helpful wait staff. The wonderful variety of the extensive menu makes selection difficult - and fun - and sometimes difficult to veer from favorites."
    Dined on 7/9/2014
  • "My apprehension with Season's 52 was that I was told they only served "healthy food", which to me meant small portions. Well, the food was very good and so was the atmosphere. What we thought was a great touch was our server taking a picture of my wife and I, printing it, and giving it to us as we were ready to leave the restaurant."
    Dined on 6/24/2014
  • "This is a great place for a date night with you significant other. It's relaxing and you can enjoy your meal. No hurry to get you out of the restaurant."
    Dined on 6/27/2014
  • "On Sunday, July 6, my husband, sister, her husband and I celebrated my 61st birthday at Seasons 52. When we arrived there was a lovely birthday card from the GM which started our festivities off beautifully. Our server was amazing, the food was delicious and the desserts - oh to die for the key lime pie!!"
    Dined on 7/6/2014
  • "Great food, amazing service, affordable pricing. Would recommend to anyone."
    Dined on 7/6/2014
  • "Food came fast, but nothing special as far as the presentation goes and taste. The service was good."
    Dined on 7/5/2014
  • "My mother had a fantastic time. The food was excellent and so was the service. Thanks Brian (bartender). Loved getting a birthday picture with my mother, nice touch."
    Dined on 7/4/2014
  • "The portion sizes were great and the food was well prepared and tasty. We had a reservation but had to wait to be seated. For our pain, we received a free flatbread voucher that we ended up not using but it was a nice gesture. The place is a tad-bit loud due to the lively conversation but is otherwise energetic and comfortable. Great first experience all around. I would definitely return, and recommend it."
    Dined on 6/21/2014
  • "The flat breads pair in excelents with the Preseco."
    Dined on 7/2/2014
  • "We had a great experience! Great food and wonderful service! Always a nice time when visiting Seasons 52."
    Dined on 6/27/2014
  • "This restaurant used to have great food and service. When I went two days ago that had all changed. Food was bland, tasteless and the wrong temperature. Service was not great either."
    Dined on 6/29/2014
  • "This was our third time in the last six months at this Seasons 52. It was our wedding anniversary (which we noted when we made our reservations) and once we were seated were treated to a glass of champagne by our server. Flatbreads were great, as always - we had artichoke and goat cheese this time. The roasted, marinated olives are excellent nibbles. My wife had the steak salad as a main course; I had the branzino (which I hope they move from a special to the seasonal menu). Both were delicious. Excellent wine by glass menu with very good pours. Seasons 52 on Miracle Mile is our go-to dinner restaurant when we visit Miami and we invariably recommend it to friends. The food, ambiance and service are consistently great!"
    Dined on 6/29/2014
  • "During our winter holiday we visited Seasons 52 at two different locations in Florida. What stood out in my mind was the flatbreads appetizers selection. Therefore upon visiting our grandchildren in southern Florida, we asked and were told there was a restaurant nearby. My choice was made and had a wonderful evening that will make me come back again."
    Dined on 6/28/2014
  • "Great food, excellent service. Never felt rushed as I was hosting a small brunch for friends. Great value and ambiance!"
    Dined on 6/28/2014
  • "Great food but service was very poor, my server was very unpleasant."
    Dined on 6/27/2014
  • "From the moment we walked in to the moment we left, loved every minute! Wine by the bar with live piano player. Great flatbreads to get started, and incredibly delicious entreed. Food and service were excellent! Every server we interacted with was focused on our needs and making it a great experience. Definitely recommend."
    Dined on 6/28/2014
  • "We eat at Jaguar every time we happen to be in Miami. The ceviche and pisco are to die for. Good ambience and great service."
    Dined on 6/27/2014
  • "Another delicious experience at Seasons 52. It was a meal to savor. We will be back again. You can always count on an outstanding meal, beautiful atmosphere and fabulous service,"
    Dined on 6/26/2014
  • "All five of us ordered from the fixed price menu. I expected small entree portions, but they weren't small, and they were delicious: cedar planked salmon and scallops. Service was topnotch. Waiter knows the menu, described the food well, and service was amazingly prompt for a busy restaurant. In several cases he charged us less than than prix fixe amount based on specific items orderd. It surprised us and saved a few dollars - unual and very nice."
    Dined on 6/25/2014
  • "My group had an amazing dinner. Server Enrique was outstanding!! He went out of his way to get a special vodka a few of the table wanted!! I highly recommend this place to everyone. And of course the food was amazing for the price!! Great team they have."
    Dined on 6/26/2014
  • "Great food, service, and lively ambience! The food was outstanding. I had the steak flatbread and as my entree I had the scallops, both great! My hubby had the steak, which was cooked to perfection. The dining experience and service were superb , I will be going back and I highly recommend."
    Dined on 6/21/2014
  • "$14.99 and with" lobster" (which I could not find), I thought it would be a real treat. Not. It was tasteless, except for the sauce which was way to sweet and unpleasant. As apposed to the chicken/arugula/basil flatbread for $9.95 which is amazing. Don't get me wrong, I am a regular at Season's 52 and always enjoy it"
    Dined on 6/22/2014
  • "This restaurant has great healthy choices. This visit I had the Wild Copper River Salmon with risotto. It was great. Our party of 4 enjoyed all of our appetizers and great wine selection. What a great place to go. Really enjoyed it."
    Dined on 6/21/2014
  • "Had a great time enjoying the food and friends at SEASONS 52"
    Dined on 6/21/2014
  • "Great ambiance, piano bar with a great musician/singer despite a high level of noise. Friendly service, very good food."
    Dined on 6/20/2014
  • "I celebrated my birthday with five friends on June 17. Luckily that coincided with Coral Gables Restaurant Week. We had wonderful food, lots of choice, good wine, all for less than $50 per head counting service."
    Dined on 6/17/2014
  • "Tentative server. Tasty - yet not too sinful food. We enjoyed the 5 course dinner for Gables Restaurant month and a $10 flight of white or red wine. Lovely."
    Dined on 6/17/2014
  • "We went for our 42 Anniversary. When I made the reservations I made not that it was our anniversary. They welcomed us with a complementary glass of Champagne and said good night with a complementary gift. They made the evening special."
    Dined on 6/16/2014
  • "Food was excellent. Service was good considering busy Saturday night. Would return & recommend to friends. Thanks"
    Dined on 6/14/2014
  • "Everything that we ordered was excellent. We took advantage of the special menu for Coral Gables Restaurant Week and it did not disappoint. The five course meal had plenty of options. The mini desserts were delish. Service by Mimi was outstanding. Our party of five had a great experience and we will definitely return."
    Dined on 6/14/2014
  • "The restaurant week menu was such a value! Huge portions and 4 courses for $34- amazing. The tortilla soup is fantastic, the flatbread was delicious, and the goat cheese ravioli appetizer was to die for. We also each had the filet mignon, and it was perfectly cooked. I always go for the pecan mini dessert. Yum!"
    Dined on 6/11/2014
  • "We dined here after a graduation and it could not have been a better experience. The food was exceptional and our server was the best I've ever experienced. Highly recommend!"
    Dined on 6/13/2014
  • "Everything from service to food was excellent. My filet Mignon was the best ever. Our waiter, Cody was friendly and professional. We had a very enjoyable night."
    Dined on 6/14/2014
  • "Anytime we need to decide where to go to dinner, Seasons 52 always comes up as one of our top choices, going to Seasons 52 has become a family tradition in just a short time, we all love it."
    Dined on 6/14/2014
  • "This was our first visit to the Coral Gables location. Comparable food and service with other Seasons we have visited. This location has two negatives; restaurant has a loud noise level and valet parking is controlled by the city of Coral Gables which charges $8."
    Dined on 6/13/2014
  • "Excellent choice for lunch or dinner! Seasons 52 features foods available at different times of the year meaning the guest has the opportunity to return again and again for the many delicious dining creations. The staff is most courteous and helpful. It is always a pleasure to treat one's guests and oneself to Seasons 52!"
    Dined on 6/12/2014
  • "Server was overwhelmed. Twenty plus minutes between courses."
    Dined on 6/12/2014
  • "I am so glad I made the time to visit this restaurant. The food was incredible. We had the Branzino stuffed with thyme and lemon, it was delicious. We also had the Sea Scallops with the Lemon Risotto and that was also very delicious. I was also able to add a Maine lobster tail for a little extra cost. I will definitely return with my friends and family."
    Dined on 6/11/2014
  • "Loved the food and everything about it. The service was excellent; The wines also excellent. We had a great time and we will go back there often."
    Dined on 6/11/2014
  • "Have been to several 52's and enjoyed all of them. A keeper for me1"
    Dined on 6/7/2014