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  • Seasons 52 - Cincinnati

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Seasons 52 - Cincinnati
Seasons 52 - Cincinnati

Seasons 52 - Cincinnati Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Email: 52USA4535@darden.com
  • Phone: (513) 631-5252
  • Hours of Operation: Sunday - Thursday
    Lunch 11:00 am - 4:00 pm
    Dinner 4:00 pm - 10:00pm

    Friday - Saturday
    11:00 am - 11:00 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Chef Scott Anderson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Seasons 52 features live entertainment nightly in our piano bar.

Getting there

  • Parking: Valet
  • Parking Details: Complimentary valet available to all Seasons 52 guests.
A word from Seasons 52 - Cincinnati
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you'll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 are available by the glass, we will find the perfect match to complement your menu selection.

Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly.

Seasons 52 is the perfect setting for your next private or semi-private event. Together, we will create the event of the season! For more information, visit www.Seasons52.com.

Become a fan of Seasons 52 on Facebook at www.facebook.com/seasons52.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "I love this restaurant. No bread, very little butter used in cooking, and yet everything is delicious. Try all the flatbreads. They're great. But especially don't miss the crab and spinach stuffed mushrooms. Fabulous! And the desserts, though indulgent, are small enough to stay below thee 475-calorie limit. Fabulous!"
    Dined on 4/20/2014
  • "I truly enjoyed my dinner at Seasons 52 - Cincinnati on Easter Sunday. My husband and I didn't feel like cooking and chose Seasons 52 based on our previous experiences there. As usual they didn't disappoint. I had salmon, vegetables and roasted potatoes and it was delicious. I don't usually eat asparagus or beets but both were very tasty. Before I knew I was eating beets, I asked my server what type of vegetable it was as it was quite tasty but an unfamiliar taste, only to learn it was beets. And the desserts are always just enough and depending on your sweet need that night they have a good variety of which to choose from. The service is really good as well. "
    Dined on 4/20/2014
  • "Service was extremely slow even though it was not busy. The service staff failed to bring the bowl of chili that was ordered. This was Easter Sunday and you would think that service would be top notch for that time; especially early in the day. "
    Dined on 4/20/2014
  • "We recently went to Seasons 52 to celebrate my sister's birthday. Our waitress was friendly and knowledgeable about the menu and the wine list. Her recommendations of the salmon and baby lamb chops proved to be great choices. Seasons 52 has become a favorite. I'll be back. "
    Dined on 4/19/2014
  • "Love, love Seasons 52. Have eaten here several times and I am always so pleased with my selections. Food is always prepared perfect and service is always great. They are open for lunch and dinner so It is one of those always want to go to places to eat for me when I have a chance. "
    Dined on 4/17/2014
  • "Season 52 is one of our favorite restaurants. The wine list is excellent. The food is delicious. The service is outstanding. We have never been disappointed."
    Dined on 4/18/2014
  • "We had reservations and were seated immediately. Our server, Pierre, was very attentive and knew the menu well. We will return!!!"
    Dined on 4/17/2014
  • "We are always looking for fun innovative food choices. This is an awesome place. They change the menu to the seasons which is also a lot of fun. Enjoy!"
    Dined on 2/18/2014
  • "My husband and I come there every Friday for Date Night. Love it!! Thanks for great hospitality."
    Dined on 4/11/2014
  • "We really enjoyed our dinner at this restaurant. The atmosphere is sophisticated without being pretentious. There were a lot of people there, but the noise level was quiet. The rainbow trout was very good. My husband had a lobster tail for an appetizer and said it was wonderful. We will be eating here again and will be recommending it to our friends."
    Dined on 4/12/2014
  • "Celebrated a birthday for a friend and with our request, the staff seated us in a part of the restaurant where the music was less instrusive and we could easily carry o a conversation. We ordered a flatbread appetizer to share and then each of us ordered a different one of the fish entrees. All were excellent. Be sure and let the restaurant know if it's a special occasion -- they not only had a birthday card for the guest of honor, but her choice of the yMini Indulgences dessert, and took a lovely picture of all of us, returned to the table with copies for all in Seasons 52 Dark brown envelopes."
    Dined on 4/10/2014
  • "We did the happy hour flights of wine, it was great that they came with little cards so you can keep the ones you liked. Also great wine selection. Food was very good especially scallops. Best part was desserts, instead of committing one large dessert each one comes as a few small bites so we sampled everything for the price of two desserts. Some were the best desserts we've ever had, we came back two nights later because it was so good."
    Dined on 4/10/2014
  • "Hard to fault restaurant top quality food ,service, atmosphere.variety of healthy choices, excellent!"
    Dined on 4/11/2014
  • "Nice ambience, fresh food, attentive service. A bit disappointing regarding celebration of parents' anniversary. No mention made by staff throughout evening."
    Dined on 4/8/2014
  • "It is fun to think of 52 reasons for diningbat Seasons 52. I will begin the list and others can continue it. 1. The menu changes. 2. Excellent wine list 3. Good food. 4. Excellent service 5. Live music from Thursday until Sunday. 6. Easy parking. 7. Friendly staff I will leave the other 45 reasons to creative customers! Beth Bronsil"
    Dined on 4/8/2014
  • "Two couples went for the first time. They seem to have a more Healthy Flair, as they don't serve all of the Creams and Fats along with the meals. The Filets were delicious, the Lamb was Amazing and the Salmon was incredible. All of the veggies were very tasty and you don't miss the calories. The Flat Breads were Wonderful, you must order one. Also, with all of the calories saved, you have So Much Room for the incredible small desserts they serve. . . this is the Best part. There are so many things on the menu we want to try, and can't wait to come back. EXCELLENT Service!"
    Dined on 4/4/2014
  • "My girlfriend and I recently visited and were unfamiliar with the restaurant. They were currently featuring their spring menu at the time of our visit. I had the trout which was unbelievable and she had a bbq chicken salad that was equally delicious. Our server was very attentive and informative. The food was prepared quickly and correctly. It is a little on the pricy side, but I'm not one to complain about something like that. Between the quality of the food, great staff and peaceful atmosphere, you definitely get what you pay for. Overall, our first experience was a good one and l plan on dining there in the future."
    Dined on 4/2/2014
  • "Food was great. Service was as well. Really happy with the experience"
    Dined on 4/4/2014
  • "Went to Seasons 52 this past weekend to celebrate a birthday and from the moment we walked in they wished our party a Happy Birthday and even provided a card. The wait staff went above and beyond to recommend dishes, make us feel comfortable and create a great atmosphere. This is the second time I have eaten at this location and both times the staff goes out of their way to make you feel important and special. As for the entrees, they are excellent as well. The food is in the right portions so you feel satisfied without having to be rolled out of the restaurant. For those that want a great dining experience, maintain a healthy lifestyle and have a nice night out this is the place. Thanks for making our experience great once again!"
    Dined on 4/5/2014
  • "Seasons 52's food was delicious! They have a healthy menu that tastes outstanding! The salmon was moist and had a great blend of herbs on it. I would love the recipe for the qinoa salad. We were celebrating a birthday so the brought out a tier of small deserts, one for everyone. Part of the menu changes weekly and the main part seasonaly. Thank you to the chef and staff for a suburb dining experience."
    Dined on 4/5/2014
  • "The four of us enjoyed the garden room that connects to the bar via opened windows. The games were on and the piano player was singing, but the noise level was acceptable and the atmosphere fun. My scallops were perfect. My friends enjoyed the trout, ahi tuna, and salmon. Our server was particularly well versed in wines and was attentive throughout the night and even ran my date's eyeglasses outside to us after we left. Very very nice."
    Dined on 4/5/2014
  • "My husband and have date night there everyone Friday. Love the atmosphere and service."
    Dined on 4/4/2014
  • "Pleasurable dining experience within a very clean and friendly restaurant...staff very knowledgeable, food hot and tasty !! Great place for any occasion !!"
    Dined on 4/3/2014
  • "The menu has many choices of healthy, very good unique dishes. We could eat there often."
    Dined on 4/3/2014
  • "My wife & I & our two daughters enjoyed a birthday dinner on Wed. After the Server greeted us, took our drink order & brought our water, my oldest daughter said "Dad, can I get a straw to drink my water ?". (It took me all of 2 seconds to realize we really haven't dined in upscale reataurants as a family). I shared with her that you don't use straws for water in restaurants as nice as this ... We now have a new category for our family dining known as " no-straw" restaurants !"
    Dined on 4/2/2014
  • "From the personal greeting until the last sip of fresh coffee, I'm impressed with everything in between including the quality and healthfulness of the food. The staff is on top of everything and make you feel special. Great place for lunch meeting ."
    Dined on 4/2/2014
  • "Filet mignon was overcooked and I wouldn't recommend the Buffalo Burger. Everything else was very good. Service was outstanding."
    Dined on 4/2/2014
  • "This restaurant is one of my favorites and I have written reviews before. My salad, a bushel of arugula, looked very plain but was very good. I ate the entire bushel. My entree, the scallops over risotto, peas and some grilled asparagus, was not up to your usual standards. The scallops were done well, succulent, nice consistency, somewhat bland. The risotto was mushy, slight hint of lemon maybe?? but not good. Very bland. Some of the asparagus was dried out and not chewable. Over grilled I think. My friend had a steak of some sort. She ate every bit and enjoyed it. She also had the strawberry and spinach salad. She didn't say anything about it, however it looked very appealing with large strawberries throughout the dish."
    Dined on 3/31/2014
  • "We were very impressed with Seasons 52. The food was great and so was the service. We'll definitely return."
    Dined on 3/29/2014
  • "We dined as a group of 10 on a Friday evening. I requested a private dining room, as our purpose was for a dinner meeting. Unable to meet the minimum requirement for the room, the Sales Manager was incredibly generous to STILL allow us to use the room. We had outstanding service, fantastic food & drink and the ambience was top notch. Again and again, Seasons 52 has proven to be a top choice in my dining options."
    Dined on 3/28/2014
  • "I chose this restaurant for a Friday night dinner in the bar because I had previously enjoyed the piano music and the food. The piano player was having difficulties with the sound level which she could not fix and was difficult to hear and only played sporadically. The service at the bar was very attentive. The crunchy tuna salad I had was decent but not great. The tuna was not very tasty and the salad dressing was not very interesting. I have had much better meals here."
    Dined on 3/28/2014
  • "We had previously had dinner at this restaurant and enjoyed our great waitress; therefore, we requested Danielle for our lunch date. Both our dinner and lunch were wonderful. We will be back!"
    Dined on 3/11/2014
  • "This was our third time at Seasons 52. Unlike previous visits where we had a full and enjoyable dinner, we opted for two flat breads and two small salads. The steak and blue cheese flat bread and small Greek salad were acceptable but could have used more steak on the flat bread and olives and feta cheese in the salad."
    Dined on 3/26/2014
  • "I just love using Season 52 for birthdays and special occasions for my friends. At Christmas I bought the three girls from Mitchell Salon that does my hair, nails and facials. They enjoyed this time so much and it didn't cost that much. Thank you for being in Cincinnati. Love the two wine glasses I received at Christmas for purchasing $200.00 in gift cards."
    Dined on 3/25/2014
  • "Perfect setting for a business lunch with enough spacing from other tables for private conversation. Excellent service and follow up from Sheree, she added to the experience."
    Dined on 3/24/2014
  • "Food is great, seasoned well. I have been here several times and have never added salt or pepper to food. Portion size is great and prices are reasonable. Our waiter was also the bar tender, we came for lunch, so he was not busy at the bar and was able to attend to our needs. I also like the fact that meals have a low calorie count. Deserts are the perfect size to satisfy the sweet tooth at the end of the meal."
    Dined on 3/23/2014
  • "How nice it is to find a restuarant that focuses on fresh and flavor! I was delighted to see all the entrees were below 500 calories. Our server Chris, was very helpful and professional. Stopped for a light dinner before a play and it worked out perfectly. Petite desserts are delightful."
    Dined on 3/23/2014
  • "Service at the bar was great. Dinner was very good and reasonably priced. Portions are small, but very tasty. Lots of unique items on the menu."
    Dined on 3/22/2014
  • "Poor Service all around. Got drinks at the bar. Servers were distracted. We had to ask for a menu, for refills, for a straw, to order, for plates. With $12 Martinis, I would expect more. The poor service didn't stop there. I asked if our table was ready (we had a reservation). We had to come stand at the front with our drinks for 5 minutes. Everyone was scatterbrained. We finally sat & they left the reserved sign on our table. Then, we waited another 5+ minutes for our server. She was out of breath and didn't spend anytime with us asking if we wanted apps, more drinks. At this point, we just wanted to hurry up & order dinner and get out of there. She flagged down our asking for the check. She threw it down with the reserved sign."
    Dined on 3/22/2014
  • "Seasons 52 was a wonderful discovery for us. The service and food were outstanding. As vegetarians, we found those choices to be inventive and delicious. The wines by the glass are offered in a wide price range which is unusual in a nice restaurant."
    Dined on 3/21/2014