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  • Seasons 52 - Chestnut Hill

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Seasons 52 - Chestnut Hill
Seasons 52 - Chestnut Hill

Seasons 52 - Chestnut Hill Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Phone: (617) 558-1152
  • Hours of Operation: Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Seafood
  • Executive Chef: Jeff Smith
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Entertainment: Seasons 52 features live entertainment nightly at our piano bar.

Getting there

  • Cross Street: Hammond Pond Pkwy
  • Parking: Valet
  • Parking Details: Valet parking is available.
A word from Seasons 52 - Chestnut Hill
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.com.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We saved our initial visit to this new place for my Wife's Birthday. I mentioned this at check-in twice... we were ignored... nothing ever materialized. Food took forever.... mozzarella with balsamic was missing the balsamic-- on my wife's and my own. We mostly felt ignored during the entire meal. When we asked for extra balsamic (!!!), and extra feta cheese for my Greek Salad, we got teensy, itsy, bitsy portions--insanely ridiculous. Thought the menu was difficult to understand (small this and that, extra entrée accompaniments, etc.). All in all, "eh". On the positive side, valet was free."
    Dined on 7/9/2014
  • "Too noisy. Great food. Live music a distraction and not appreciated."
    Dined on 7/9/2014
  • "We celebrated my husbands birthday Wednesday night. We arrived on time, however, our son and his girlfriend were a few minutes. My husband and I were seated immediately, rather then having to wait for the rest of our party to arrive.......this was a big plus to start our evening. Everything that was ordered, from appetizers to dessert were excellent. Service was perfect thanks to Angela."
    Dined on 7/9/2014
  • "The menu is interesting and varied, but not crazy trying to be on the edge. There is something for every taste and level of sophistication. The dishes I've had, as well as what I've seen my friends order, have always been delicious. The servers I've had each time I've been at Seasons 52 have been professional, friendly, helpful and lovely. We celebrated the 53rd anniversary of my friends on 7/5 and Jessica could not have been more 'in the spirit.' I look forward to my next visit!"
    Dined on 7/5/2014
  • "What a nice option. Given that I was on weight watcher I was fearful of how I was going to balance my options. Season 54 was excellent at portion divides, options, and service. The waitress helped us learn more about the restaurant and wine options etc. I would definitely recommend to those one on or not on diets."
    Dined on 5/3/2014
  • "When we arrived there, the front desk lady never smile to us and just told us no table was available. Actually, there were many empty tables. Until we used online reservation in the front of her, she was still unhappy to find table for us. Food is great. The bad attitude from the front desk lady ruined everything. The reason of us to come to your restaurant is enjoying the food and having fun. Not look at your bad face! Again, It is the worst front desk lady i meet in US!!!"
    Dined on 7/3/2014
  • "We have now been to Seasons 52 a second time. On both occasions we were eventually whisked to our table through a cluster of people without reservations who have no where to stand out of the way. Other than that, the food was inspired, enjoyable and in just the right portion size.. Our waitperson was not as well trained as the first time, but we muddled through together. There is an excellent range of choices on the menu for every taste and appetite. The wine list was a pleasure to read with a broad range of options among varietals and price points. BYW, the valet parking is very efficient."
    Dined on 5/10/2014
  • "We went with a couple of friends. Service was very good. Food was ok, nothing bad. But it wasn't great or even anything special."
    Dined on 7/4/2014
  • "Delivered as expected on all counts. Very clean and orderly operation. Plate had a spot and the severer removed it with out being asked. Need to add an appetizer and or salad to satisfy most appetites. Will return."
    Dined on 7/3/2014
  • "Another great dinner with Rachel serving us once again. The new Summer Menu was long awaited by us. Love having S52 in our area!"
    Dined on 7/3/2014
  • "The food was good, but the prices they charge for it are better suited for a true Celebrity Chef owned 4 star restaurant, and not for a chain restaurant that is trying to be something it is not."
    Dined on 7/1/2014
  • "Food was good as usual, but we had the same problem we had last time. Very attentive waiter until we got our food, then we never see the wait staff again. My friend wanted to order another glass a wine and we can't find the waitress then it took a long time. Also, that piano player should go. I love to sit at the bar, but not with that music and it is too loud in general."
    Dined on 6/28/2014
  • "Loved the menu choices, the freshness and flavors of the food, and our server Sophie. Prices are very reasonable for the quality. Highly recommended (Burlington and Chestnut Hill)."
    Dined on 6/28/2014
  • "I love Seasons 52 - The food choices are great as is the Calorie Count! Additionally - the desserts are always delicious and a perfect splurge."
    Dined on 6/27/2014
  • "We enjoyed the great salads and trout. Service was off and food came out very slowly. This was different from past visits. Live music in the bar was great"
    Dined on 6/26/2014
  • "have eaten here before, but this service was painfully slow, needed to remind server about several items. Had to ask for finished items to be taken away. Really long, long wait for entrees and then made the mistake of ordering coffee, which required another long wait. We paid for the check before we got the coffee, which was being brewed fresh, we were informed 10 min.after ordering. I finally refused a dessert-- I find their dessert presentation fairly manipulative: they present the full assortment, they put a spotlight on each dessert, tell you their favorite. It surprises me in a restaurant that touts it's calorie counts on the entrees, doesn't put bread on the table. I feel it is all about making money, and a bit manipulative."
    Dined on 6/25/2014
  • "From the drinks to the desserts, everything we ordered was delicious. The strawberry vodka was very tasty - they let the strawberries soak for almost 2 weeks. We really liked the individual size desserts - its lets you taste a variety of different things."
    Dined on 6/20/2014
  • "Great dining experience - food and service was outstanding."
    Dined on 6/21/2014
  • "Great concept, but poor execution on taste. Across all apps, main course and desert my daughter's children's chicken skewers had the most flavor."
    Dined on 6/21/2014
  • "We came early so the noise level was fine. When we left through the main dining room the noise level was extremely high. The service was good but the entree was brought too soon, so felt a little rushed. The server knew the menu and was able to answer our questions ."
    Dined on 6/20/2014
  • "Been a few times and really enjoy the healthy tasty food. The flatbread pizzas are really good and I had the trout which was really good."
    Dined on 6/20/2014
  • "So this is the place. Service a bit long...the back room has no atmosphere, the main room dark and lack ambiance. The bar area is lively. Food was good."
    Dined on 6/19/2014
  • "It was a delicious meal with fresh served vegetables of the season. the cedar plank salmon and humus appetizer were delicious. The capuchino wasn't the best but can't have it all ."
    Dined on 6/19/2014
  • "Due to evacuation of restaurant due to power outage we never got to eat our Meals. Smoke from wood grill then caused fire dept to be called. We were told this is The second time in two weeks that this happened."
    Dined on 6/18/2014
  • "We had an excellent dinner with Jess serving us! The Australian singer is also very nice to listen to!"
    Dined on 6/19/2014
  • "Always a consistent, fine meal. Hard to beat the easy experience here. Great management and service."
    Dined on 4/20/2014
  • "Nicely prepared spa food. Good for people dieting. Not my style."
    Dined on 6/16/2014
  • "I was pleased with the low calorie count of the lunches, however, they need to have options that will fill you up as well. There was a great divide between the small salads and the entrees. I really wanted a larger version of the small salads with some added protein. The portobello/arugula salad was delicious but was definitely not a meal (OK, I KNOW they call it a small salad and I should have known better). If they are going to advertise low calorie entrees, they should post the number of calories of each dish. Then we can figure out a combination that is both satisfying and worth the calories. Next time I will order the salad AND some of the flatbreads; you can see them making them in the kitchen and they look delicious."
    Dined on 6/16/2014
  • "The food was fine and the service was fine, but the experience was nothing to write home about."
    Dined on 6/15/2014
  • "The restaurant has a live piano player who plays and sings throughout the evening and he is fantastic. The portions are perfect as to not overly stuff yourself and ii leaves plenty of room to top it off with a delicious shot glass dessert."
    Dined on 6/14/2014
  • "Our party of 4 was seated promptly, and when we asked for a quieter table, our request was accommodated immediately with smiles. Our waitress was experienced, knowledgeable, and a lot of fun. The food was delicious, service was prompt, and we had a wonderful time. My food allergies were attentively accommodated without delaying the meal. I'll go back again and again."
    Dined on 6/13/2014
  • "Good service, flexible menu, ideal for private conversations"
    Dined on 6/13/2014
  • "Food was visually very appealing. Delicious and for the calorie conscious, it's wonderful. Desserts were FANTASTIC AND THE CONCEPT of tiny portions was so smart."
    Dined on 6/13/2014
  • "Seasons 52 was a wonderful restaurant. I love that the food is prepared in a health conscious way, and was delicious. I had the salmon salad and the salmon was a tasty as any I have ever had. The bread and chips were also delicious. Although our waitress was lovely, the service was slow, even when we asked for something. I would definitely come back!"
    Dined on 6/13/2014
  • "very good we all agreed the food was thoroughly enjoyed by all and the service was attentive only issue a bit too noisy we thought, a little quieter would be perfect."
    Dined on 6/11/2014
  • "The service here is excellent. The menu is on the slim side, but the portions and fare are just right. The atmosphere is very nice, and the place is spotless. We started with the stuffed mushrooms which were excellent. I had a turkey burger which was great and my partner had a panini. Both were great for lunch with some to spare. We will be back."
    Dined on 6/2/2014
  • "We love the fresh menu items and can't wait to go back to try more. The bar area is very comfortable and the live piano bar is a nice touch. The waitstaff are very friendly and make the evening fun."
    Dined on 6/9/2014
  • "We have been to the Seasons 52 in Boca Raton and the one in Ft. Lauderdale. We never were head over heels for our meals. They were just fine. Friends wanted to meet us in Chestnut Hill so we reluctantly agreed. We were pleasantly surprised. The food and portions were so much better than I remembered. I had scallops and there were 7 delicious scallops on the plate with generous portion of risotto and vegetables. One friend had the wild salmon which was superb and another generous portion. I also had a tuna tartare appetizer which was delicious. My husband's chicken was delicious but he didn't like the asparagus side (with balsamic). Decor great! Don't remember feeling sated in Florida….but was definitely full! Wouldn't hesitate again!"
    Dined on 6/9/2014
  • "The drinks were overpriced and the food was "eh." The noise level was on the verge of not being able to hold a conversation."
    Dined on 6/7/2014
  • "Food was fair to poor in taste, quality and presentation. Food was not hot. Service was fair --- unprofessional and inattentive. I guess we were wrong to think that a chain restaurant would be any better than it was, but this was a huge disappointment. Everything seemed to be lacking in the entire dining experience. Will not go back. The management needs to learn how to run a restaurant!"
    Dined on 6/7/2014