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  • Seasons 52 - Burlington

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Seasons 52 - Burlington
Seasons 52 - Burlington

Seasons 52 - Burlington Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Phone: (781) 272-5552
  • Hours of Operation: Lunch Daily: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Californian
  • Executive Chef: Stefan Jarausch
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Seasons 52 features live entertainment nightly at our piano bar.

Getting there

  • Cross Street: Route 3 and I-95
  • Parking: Valet
  • Parking Details: We offer complimentary valet service.
A word from Seasons 52 - Burlington
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.com.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Recently took our mom for her 73rd birthday. We had great meals, they lived up to there reputation with delicous entrees and flat bread apps. However service was very weak! when we walked in we were wowed with decor and ambiance, expecting over the top service. Seems some of wait staff were not not as professional as you would expect for the image of the establishment. Knowing that ahead of time will make your experience a little more tolerable."
    Dined on 4/11/2014
  • "Top notch! High quality food and top shelf service!"
    Dined on 4/10/2014
  • "I've just moved to MA from out West and have not been able to find a restaurant that offers the culinary farm to table and seasonal elements that are so readily available at restaurants out west and in metro areas I've previously lived in. I was thrilled to have stumbled across Seasons 52 and will be a regular moving forward. The menu, food, service and atmosphere were outstanding. They are noted for using seasonal components and offering a menu where all the dishes are under 475 calories. The dishes were sophisticated, artistic and delicious. Everything was amazing and excellent! I can't wait to return!"
    Dined on 4/12/2014
  • "We had a 7pm reservation for Saturday night and it was jumping already. You definitely need a reservation to get in here on the weekend. There's valet parking which is an asset considering the strip mall parking is tight. Now on to the food! We shared the Lobster and Shrimp roll and they were delicious, and although it states they are cold on the menu, but it was artic like it was barely defrosted out of the freezer. For entrees we had the Rack of Lamb and one of the Flatbreads (Chicken Pesto). Both were good, not outstanding. Our server while friendy, seemed a bit disorganized. It's definitely worth trying out if you're in the Burligton area."
    Dined on 4/12/2014
  • "We were not happy with our waiter who seemed in a hurry from the moment we sat down. He also keep making comments when one of our guests asked for a straw. He was very slow to off dessert and never asked if we wanted refills on our coffee."
    Dined on 4/12/2014
  • "Seasons52 is an established restaurant group throughout the US with a menu prepared with only the highest quality of goods available. Don't fool yourself though, by the time you are done with a Flatbread, entree, a drink(s), and a mini desert your caloric level is not much less, if any from another high-end restaurant. The wine list is amazing, listed in order of flavor profiles on the back of the menu. They do table pours and make sure you are happy with with your selection. Been to this location two separate occasions, first time the check was completely comp'd by both general manager as a result of a very rough night. On this visit the server was below average in many ways and that took away from the overall meal in a way."
    Dined on 4/12/2014
  • "Disappointing night out -- pretty surroundings, lackadaisical service, food and drink unremarkable and loaded with sodium. Didn't think it was possible to have a bad martini, but I stand corrected. Interesting concept, but poorly executed. There is nothing seasonal about iceberg lettuce! Not ready for prime time. We will not be back."
    Dined on 4/13/2014
  • "I love the portion sizes since they are plenty large, but will not make a person who needs to 'clean the plate' uncomfortable. Delicious food!"
    Dined on 4/11/2014
  • "Great food for the 475 calories a dish! It was filling and delicious! The lobster flat bread is to die for. I had the scallops with asparagus. It was perfectly cooked."
    Dined on 4/9/2014
  • "Hey Seasons 52 my SIL and I loved your restaurant . This was my second visit the food and the atmosphere was wonderful . So glad we had a relaxing lunch and prompt services my server greeted me by name and was very attentive thank you Sarah. xx"
    Dined on 4/11/2014
  • "i've had lunch there several times now ... it's always been good ... food & service! i've not been at night but it looks like it would be a great "out to dinner" spot as well! i'm watching what i'm eating so i really appreciate the wide variety of options w.out giving up flavor!"
    Dined on 4/11/2014
  • "This was my 4th time there. Excellent menu and wonderful food. Service was just great. Our waitress at our last visit Niki is a great addition to your restaurant. She was pleasant and helpful. Wanted to make sure everything was to our liking without be annoying. 5+ rating."
    Dined on 4/10/2014
  • "The restaurant is beautiful, food is fantastic, and service was outstanding! 2 appetizers you must to have, Oak-Grilled Maine Lobster Tail and Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms. The lobster tail is so smoky the crab/shrimp is very rich and delicious. We had Filet Mignon and rack of lamb, asked for rare, both were perfectly cooked. Definitely our local favorite place and will go back more!"
    Dined on 4/8/2014
  • "Three friends had dinner and we could not have been more pleased. Server went out of her way to make sure we were satisfied with the wine we chose. The atmosphere was comfortable, appealing and though there were several customers having dinner, the acoustics were great. We had no trouble hearing each other. The food was interesting and delicious. The mini desserts were just enough to complete the meal and hard to choose because they all were so tempting. We would return again."
    Dined on 4/7/2014
  • "I was a pleasure to dine at Seasons 52 for our 30th anniversary, The food was awesome and the service was terrific. Thank you for making our 30th a memorable evening."
    Dined on 4/7/2014
  • "Service was prompt and attentive. Food was excellent. Perfect venue for a business lunch. There were 8 in our party and all enjoyed their dining experience."
    Dined on 4/7/2014
  • "I really enjoyed my meal at Seasons 52. The staff was attentive and very knowledgeable about the menu. Don't miss dessert!"
    Dined on 4/7/2014
  • "Very nice ambience; great wine selection. Good food selections and high quality fresh ingredients but I give the food a 3 -star because I feel that it could do better. The roast chicken was dry. I really like the idea of lobster flatbread - great presentation and nice taste but the lobster is a bit dry. Of all the dishes we had, the arctic char was the best. This restaurant has so much potential!"
    Dined on 4/6/2014
  • "So glad this restaurant opened - it is a nicer place but not over the top expensive like some others. It gets crazy busy so you need to make sure you have a reservation - we were hoping to find seats at the bar, but had no such luck, but we were seated very quickly because we had a reservation. Our waitress, Donna, recommended a delicious drink. We split a flat bread and then each got the BBQ chicken salad, and of course a mini dessert each. This is a fun place to go, where you know there are great options for food, and the menu will change seasonally so there is always something new to discover. Can't wait to come back. The live entertainment at the bar is great too - hopefully next time we get there early enough to get seats there!"
    Dined on 4/3/2014
  • "Great deal on the flatbread/wine flight. Attentive waitress and amazing fun foods for sharing and desserts. Low calorie menu and seasonal."
    Dined on 4/3/2014
  • "We've been back to this restaurant 4x now. The seasonal fare, the freshness and healthiness of the selections, and the mini-desserts are all exceptional. The bartenders need to know how to make more traditional cocktail selections, but the drinks are always very good. I think you have to be in the right frame of mind to go there, because it takes a long time to get served. In fact, the food is so good that we don't remember the lengthy wait from our last visit until we are sitting at the table the next time wondering where the heck our food is. It might be the server, but I don't think so, since it has happened to us a few times."
    Dined on 4/3/2014
  • "We had a wonderful dining experience! Everything that we ordered was delicious. You can be sure that we will be returning soon!"
    Dined on 4/5/2014
  • "Very much enjoyed an unplanned dinner at Seasons 52 in Burlington. Had previously been for drinks but not dinner. Was quite surprised at how extensive the dining rooms were. We were put in a smaller dining room in back which was great for conversation without shouting. The service was very prompt, polite and attentive. The dinner salads were beautifully served and delicious. The mini deserts were great. Would go again."
    Dined on 4/5/2014
  • "We had a lovely dinner, but toward the end of the evening when it was late, the staff started vacuuming the rug all around us. It was so rude. All the other tables in our room were empty but there were plenty of people in the restaurant and we were still eating! Then several of them starting making up the tables around us, and they were so loud, gabbing and clanging dishes. It was very clear they wanted to finish up and go home. But they neglected to notice that we were still there and eating. They were oblivious."
    Dined on 4/5/2014
  • "The menu was very interesting and lots of great options to choice from! I ordered the salad with salmon. It was excellent and I'm afraid I wont even try something new because I loved it so much."
    Dined on 4/4/2014
  • "We ve eaten here a dozen times and always have been extremely pleased."
    Dined on 4/4/2014
  • "Nice place and nice food...not expensive. We liked flat bread lemon chicken.... Salmon and martini drink on the chef list."
    Dined on 4/4/2014
  • "Had to wait 20 minutes despite reservation (7:30 Wed night), but after that, the service and food were terrific. Reasonable prices for the quality of food. Rainbow trout and scallops were excellent as were the veggie flatbread and stuffed mushroom appetizers. WIll definitely return."
    Dined on 4/2/2014
  • "I took a good friend here for her 60th birthday. We dined on flatbread pizzas/servings (not sure how they refer to them). I had the lamb meatball and she had one that was so covered with arugula I forget what the protein was. They were OK as far as a lunch was concerned; not over the top, not middlin, but not outstanding. Th service by Nikki was outstanding. Overall it was an enjoyable lunch in a very nice atmosphere with fantastic service. Next time I want to go back for dinner and attack that menu."
    Dined on 4/3/2014
  • "Great choices and not your typical anything. Sizable portions. Great sushi appetizer and excellent wine list. Service was very high quality. Reservations are a must even on a week night otherwise long waits."
    Dined on 3/19/2014
  • "Fantastic decor, rich feeling, great comfort, excellent service, most comfortable seating. Only negative, noisey. Food was absolutely the best around, reasonably priced, great servers. This was by far "a" great experience. Being a retired couple we do eat out several times a week and look for the " better"restaurants. Seasons52 is on our list."
    Dined on 4/3/2014
  • "Lively, fun place to dine. Easy to order from the menu if you are watchful of calories. Many good choices and options that are healthy to eat. Everyone in my party enjoyed their meal."
    Dined on 4/2/2014
  • "My family and I celebrated my husbands birthday dinner here. Overall, a nice dinner. Table location was in the middle of the dining room, which was busy and not very intimate. Wasn't as nice as the semi private room we've been in for previous visits. Steak andblue cheese flat bread was a bit dry, which was dissapointing. Scallops and risotto was very good and made up for the flat bread. Desserts were the perfect, guilt free size. Single candle in sugar with no singing was disappointing for the birthday boy. Not sure they should even bother."
    Dined on 4/1/2014
  • "We had a girl get together luncheon for 4 people. Lunches were great and low in calories - even had room for your petite desserts. We were able to stay for a 3 hour luncheon with no one rushing us out. Definitely will frequent Seasons 52 Grill."
    Dined on 3/29/2014
  • "Excellent quality food made with fresh ingredients, very pure taste. Also nice to have a drink at the bar waiting for your table to be ready, which was 20 minutes later than reservation time. Free valet parking service also very comfortable."
    Dined on 3/28/2014
  • "The only problem my friends and I had was the reservation for 7:15 was not met. We were not seated until 20 minutes later and began to be a bit aggrevated with all the parties getting seated before us. Otherwise the food was great although the food itself could have been served hotter, the plates were hotter than the food."
    Dined on 3/29/2014
  • "Food is presented beautifully; fresh, light and wonderfully delicious. Atmosphere is warm, cozy, contemporary and casual. A great addition to the Northeast area."
    Dined on 3/29/2014
  • "Seasons 52 continues to be a superb place to dine The food, service and attitude are all top shelf I really like this place and will return"
    Dined on 3/28/2014
  • "Good choice for special occasion or business lunch. For this location, definitely benefited from making a lunch reservation, it was a very busy Friday lunch time. Scallops and Risotto was very good. I can't believe it was only 475 calories."
    Dined on 3/28/2014
  • "Food, service and embiance excellent! Don't miss the flatbread pizza and dessert! we sat in a smaller room in the back which was quieter than the main restaurant."
    Dined on 3/28/2014