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  • Seasons 52 - Burlington

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Seasons 52 - Burlington
Seasons 52 - Burlington

Seasons 52 - Burlington Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Phone: (781) 272-5552
  • Hours of Operation: Lunch Daily: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Californian
  • Executive Chef: Stefan Jarausch
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Seasons 52 features live entertainment nightly at our piano bar.

Getting there

  • Cross Street: Route 3 and I-95
  • Parking: Valet
  • Parking Details: We offer complimentary valet service.
A word from Seasons 52 - Burlington
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.com.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "just want to say that our waitress, julie, was wonderful."
    Dined on 8/25/2014
  • "Food is ALWAYS fantastic. Service top notch. Will continue to visit. Piano Man was great not too loud"
    Dined on 8/24/2014
  • "I went on restaurant week and expected small portions with a tasting menu. What we received was over the top! A waiter who made it about us. We told him we were not in a rush and he respected this. 5 courses that were a culinary delight ( I never had better scallops), a suggestion of wine that was spot on and a desert that was to die for. When one of us mentioned we were chilled, they brought us over a shawl! It dawned on me that every course was under 500 calories ( but you wouldn't know it by taste or portion) but I realize I had 5 courses! I can't wait to go back ,"
    Dined on 8/24/2014
  • "Although the space is well decorated and at a great location with valet service I would not return there unless they changed the menu. First mistake was the waiter telling us that all entrees are 450 calories but they served a lot on the plate - wrong! I left starving. Salad was horrible, couldn't eat it, stuffed mushrooms were 5 tiny buttons (how do you split that?)meal was skimpy. Desserts were served in a skinny glass which wasn't appealing. If I wanted to diet I would have stayed home & ate a Lean Cusine (which is what I did when I got home!)"
    Dined on 8/23/2014
  • "The food here is exquisite. Everything is fresh and there are no hidden ingredients that will disrupt my whole foods diet. The seasonal changes are perfection. Grateful to my colleague for telling me about this restaurant."
    Dined on 8/23/2014
  • "Took my wife there for a romantic date, even though we had to take our 8 month old, it was still perfect."
    Dined on 8/23/2014
  • "Lunch was very tasty. I love the presentation of salads in the glass cylinder, then they spead out on the plate."
    Dined on 8/22/2014
  • "We found Seasons 52 during Restaurant Week and were very pleased. We will definitely be going back. The food was good and they had some unique twists. They have kind of an open kitchen so you could see what was going on and we saw a kitchen manager/chef inspecting everything before it went out. We also saw the restaurant manager circling a lot and looking over things. They seem to have a focus on quality and service. They have a piano player in the bar, but you can hear him in the dining area so that is nice. Although we did not spend time in the bar, they have a large bar with good ambiance. It would be a good place to have a pre or post dinner drink or just to come in for fancy evening cocktails."
    Dined on 8/21/2014
  • "The bar in this restaurant is great. There is a live piano player that also sings. Great music. When you go into the dining part of the restaurant, it is VERY loud. That is really the only complaint I have. Food is great. Service is great. I will definitely go back."
    Dined on 8/21/2014
  • "Visited the Burlington Seasons 52 during Boston Restaurant Week. Went with a group of 4 and all of us had excellent food. We were able to sample a lot of the menu and enjoyed everything. Will definitely be back."
    Dined on 8/20/2014
  • "My friends and I have been doing Restaurant week for many years. The restaurant week offerings and experience at Seasons 52 was one of the best yet. They actually offered 5 courses for the fixed price rate: Appetizer, soup, salad, entree and dessert. It was a LOT Of food. They provided the regular full portion sizes, which surprised us. The only negative was they ran out of the fresh corn soup so we got the chili instead. It was good but a little heavy and seemed out of place. We thought they should have done a vegetarian black bean instead. They offered a wine "flight" for $10...the chef sends out three wines for tasting and you select the one you like for a full glass. Nicely done Seasons 52! We'll be back!"
    Dined on 8/20/2014
  • "I've probably been here 30+ times since they opened. The food is delicious. Love the fact that the calories can be kept in check. I've been here for lunch and dinner and have never had a bad experience. This is my "go to" place for an excellent meal these days. I give everyone gift cards for Seasons 52, I bring guests here, I come with friends."
    Dined on 8/20/2014
  • "My party of 5 shared the pesto chicken and the margarita flatbreads -- both SO delicious! We loved the mini desserts too -- we tried 4 different types and each one was great. My favortite is the peanut butter and chocolate."
    Dined on 8/20/2014
  • "Great service!Great food! Full menu under 500 cals and decent portions! This week they were having the restaurant festival, so a 5 course meal was for 33 bucks! It was a good deal! One thing I would like to mention though, better to clarify your food restrictions while placing order. We ordered for chicken chilli soup after confirming that it didnt contain any other meat except chicken. However we were served the beef chilli. Lucky my husband clarified again and the server went back to confirm and came and apologized for the same. Hence I would exercise caution. Special mention to the dessert trays!They are yum and oh so enticing :)! The place was pretty packed up on a weekday at 8:30 pm so I would recommend a reservation."
    Dined on 8/19/2014
  • "Seasons 52 is a very comfortable restaurant that offers a very good value, reasonably priced wines, in a somewhat noisy but very pleasant atmosphere. The bar is active and the live music I heard was performed of high quality. A very nice place to meet new or old friends"
    Dined on 8/18/2014
  • "The service was superb as was the food... both presentation and taste."
    Dined on 8/18/2014
  • "Went for restaurant week. Limited menu but all choices delicious. Server forgot to offer one of the courses but we were too full and didn't miss it :)"
    Dined on 8/18/2014
  • "First time here and it was excellent. Was my parents 50th everyone enjoyed their dinner."
    Dined on 8/17/2014
  • "This was my first time dining here. The staff was wonderful and our party of four had a great time. The food could have used a wee bit of salt as some of the sides appeared somewhat bland, but the focus of all four meals were great. They ran short of sushi rice and the chef visited to apologized and then proceeded to give us a few appetizers on the house. Overall a great experience."
    Dined on 8/15/2014
  • "Although the menu is somewhat limited, their food is good. Wine list is excellent, and desserts are really tasty... served in shot glasses, there are great options and you can get a few without feeling too guilty. My only mild complaint was that although my pork tenderloin was cooked well, but it did seem as though the plate sat under a heat lamp for 10 minutes or so."
    Dined on 8/14/2014
  • "We took longer than expected with lots to talk about, never felt rushed, but had lots of wonderful food!"
    Dined on 8/14/2014
  • "The food was terrific. The bar was so busy and noisy it was a bit over the top. Took a while to get served. Once we moved to the dining room the noise level dropped and service improved. Excellent menu choices and delicious meal."
    Dined on 8/12/2014
  • "Awesome restaurant, service was excellent parking very good!"
    Dined on 8/10/2014
  • "The best part is dessert. Don't skip it! You don't even need to save room because they are the perfect size."
    Dined on 8/10/2014
  • "Went here with friends on a Saturday night. Enjoyed some piping hot crab stuffed mushrooms and lobster flat-bread pizza topped with scallions and a very tasty sauce. I had the Alaskan salmon which was cooked perfectly. My friend had the rainbow trout which looked and smelled amazing. Nice take on dessert with the shot glass style serving (I had the mini-canoli)...just enough to be satisfied and cap off a great evening out. Would love to go back and recommend to other friends & family."
    Dined on 8/9/2014
  • "Finally, a restaurant that successfully combines healthy with delicious and creates foodie worthy food! Highly recommended for its creativity and seasonal cooking."
    Dined on 8/9/2014
  • "We have had dinner and lunch here once and both times we loved it. Great ambiance and the food is fresh and delicious; also you know everything on the menu is 475 calories or less, which is great if you are trying to watch your diet. We will definitely plan to return very soon."
    Dined on 8/8/2014
  • "The food was okay, not really the best we have had recently. The corn soup had these odd shavings of corn off the cob, not densely packed with corn nuggets, so watery. The herb roasted chicken was tender but we could still taste the chicken, the flavors had not infused the meat (not marinated long enough?). The sampling platter (veggies) had a hard cardboard-like graham cracker under the cheese. When we made the reservation, Opentable told us that all time slots between 7 -9 p.m. were full. Except, the entire one hour we were there, there were five open tables around us. Looks like either the reservation system doesn't work, or the restaurant is being pretentious indicating online that they have no tables available."
    Dined on 8/7/2014
  • "every plate perfect this visit, including martini. other visits, food consistently at least near excellent and priced reasonably"
    Dined on 8/7/2014
  • "Great place for a relaxing lunch outside. No view but pleasant."
    Dined on 8/6/2014
  • "Excellent. Fresh, delightful food in pleasant surroundings, extensive menu, decent wine list, good service, free parking, not chain-like at all in feel and function. Attended for lunch. A lot going for it - I'd definitely return."
    Dined on 8/6/2014
  • "Great place to meet friends for lunch or dinner. We started out by sharing a vegetarian flatbread- great flavors with artichoke hearts, red pepper, caramelized onion- delicious.. Salmon on greens was perfectly cooked and the right portion size. Love the small bites for dessert- just enough, not too much."
    Dined on 8/6/2014
  • "Amazing food, great atmosphere, one of the best dining experiences I've ever had!"
    Dined on 8/5/2014
  • "Told we would have a private room and we did not. Service was so slow that our sides came after 4 of my guests had finished eating and had their plates cleared."
    Dined on 8/5/2014
  • "We celebrated my husbands 66 th birthday on the day. I said that in reservations and to the girl that called that morning and she precisely asked if this is a birthday celebration and I told her yes. I was disappointed when after dinner our waitress brought the regular desert sampler and a single tiny candle that was in a tiny cup in sand. I would have thought a bit more than that. I am glad that I told them it was his birthday but it really didn't make much difference."
    Dined on 8/5/2014
  • "Nice light menu- you don't feel stuffed when you leave"
    Dined on 8/4/2014
  • "A bit pricey, but the food was delicious and the service was very good."
    Dined on 8/3/2014
  • "Great selection of reasonably priced appetizers and entrees. Menu very creative. Desserts selection like a sampler was excellent."
    Dined on 8/3/2014
  • "It was a great evening--beautiful surroundings, extensive choices on meal and good wine. The waitstaff was attentive, but not overly so. Loved the salmon, mango salad. Desserts beautifully presented."
    Dined on 8/3/2014
  • "My husband found this restaurant online and we made a reservation for later on a Saturday night. There was live music in the bar and it was crowded but mostly with folks that looked to be mid to late forties or older. When we were seated our server was with us immediately and explained the concept of the restaurant - seasonal, locally sourced food, menu changes weekly (52 weeks in a year) with a wine list picked by a Grand Sommelier. All entrees are 520 calories or less as well. The food was delicious and the portions were adequate - we left full. The service was excellent and our server, though new to the restaurant, was very knowledgeable about the menu and made excellent recommendations."
    Dined on 8/2/2014