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  • Seasons 52 - Birmingham

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Seasons 52 - Birmingham
Seasons 52 - Birmingham

Seasons 52 - Birmingham Details

  • Dining Style: Casual Dining
  • Website: http://www.seasons52.com
  • Phone: (205) 968-5152
  • Hours of Operation: Lunch Daily: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Nick Dees
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: We feature live entertainment nightly at our piano bar.

Getting there

  • Parking: Valet
  • Parking Details: We offer complimentary valet service.
A word from Seasons 52 - Birmingham
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season!
For more information, visit our website at www.Seasons52.com
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Visited here recently for lunch. The food was excellent and the service was good."
    Dined on 7/2/2014
  • "On July 2nd, two of our best friends joined us at Seasons 52 to celebrate my wife's birthday. We had made reservations and upon arrival were greeted by smiling, friendly hostesses and were seated right away. Our server was Charity who was perfect. She found out from one of our friends that we were celebrating a birthday and somehow managed to get word to the manager who visited the table, presented a card to my wife and made himself available should we need anything. Very nice touch! Charity took a group picture with her own camera and had the picture in a frame which she presented to my wife before desert. Service was impeccable, the suggestions that Charity made were spot on and the food was outstanding. Such a great night!"
    Dined on 7/2/2014
  • "We found the restaurant to be refreshing, the service impeccable, and the food absolutely delightful!"
    Dined on 6/13/2014
  • "The food was great and our server was excellent. It was out second time at the restaurant and it was great both times, and we will come back again."
    Dined on 6/29/2014
  • "We were camping at nearby Oak Mountain State Park and decided to have a nice night out. Glad we chose 52! I loved my cedar planked salmon and my wife had the grilled scallops. We found the warm olive app to be very tasty. We always enjoy the small desserts. Our waiter Ryan Nance was excellent, one of the best we have ever had. He had a very large table near us, but we never felt neglected. We had a very nice evening."
    Dined on 6/28/2014
  • "I have been a huge fan of Seasons 52 & have been multiple times. My last 3 visits have been less than impressive. Eaten there for dinner & lunch. Service at dinner, even when not busy, has been slow. My servers were not attentive & got at least some part of the order wrong. Some of the food was good, but not all. Mashed potatoes were once worthy of buying as a side alone, but last 2 times they have been dry, clumpy & gloppy. Don't taste fresh. The new seasonal broccoli, is "steak cut". They basically trim the broccoli bunch & barely cook it. Then pour caesar dressing on it. Too hard to cut. Pecan pie indulgence is still great and lamb is good. But not sure I'll be returning for a while."
    Dined on 6/29/2014
  • "Dined at Seasons 52 in Birmingham for a first date. Very nice and the food was outstanding! Service was second to none. Highly recommend. Now my #1 restaurant in Birmingham!!"
    Dined on 6/28/2014
  • "Alaskan salmon special was delicious, lobster tail was small and just o.k. Good wine selection and petite deserts. Entree service was a little slow (Sat. Nite), but wait staff was terrific!"
    Dined on 6/28/2014
  • "We had dinner at Seasons 52 as a birthday dinner for a great friend. While we all loved the food, not all of us had drinks on the same caliber as the food. Our server was attentive but not intrusive. She knew the menu well and made good suggestions. The restaurant's ambiance was nice and had a fairly intimate feel even though the place is huge. My one big issue was the noise level. While I expect a fairly significant noise level on a busy weekend evening, the noise Saturday night was a bit out of my comfort zone. All things considered, we'll definitely be returning to Seasons 52, just maybe not late Saturday evening."
    Dined on 6/28/2014
  • "Food was outstanding but the service was very slow. We were there for an 11:30am lunch and finally left about 1:30pm. On the plus side, because we were celebrating my friend's Birthday, there was no charge for her dessert! Very nice."
    Dined on 6/26/2014
  • "I've been here twice and they don't honor your reservation time. Will still make you wait. Pretty unprofessional for a resturant that wants to be top notch."
    Dined on 6/26/2014
  • "Very enjoyable and food was excellent! Love the freshness and creativity!"
    Dined on 6/25/2014
  • "We frequent this location. The service is always wonderful, the ambience is just what we need both day and night and the food is terrific. Choices on the menu keep us coming back because so many are healthy. The bar and bartenders are some of the best around!"
    Dined on 6/22/2014
  • "This is our third time eating here. I am so glad they accept reservations I do not think i would ever go an wait for a table. Everything was great. The flat bread is awesome."
    Dined on 6/21/2014
  • "I absolutely enjoyed my dining experience, as usual."
    Dined on 6/21/2014
  • "We love the menu and wine list and the food is always exceptional. But the live music is always loud and intrusive. The singer seems to be trying to sing as LOUD as he can and as a result can be downright annoying. We've been there six times as everyone always comments on how bad it is."
    Dined on 6/18/2014
  • "We went to celebrate our daughters bday and had a friend who was 1st time visitor to Seasons 52. The food was excellent as always. Service was beyond slow! No excuses as place wasn't busy. Server was not well trained or just didn't care. She got order wrong, wouldn't refill drinks, took over 90 mins to offer desert. I asked the mgr for assistance and she came across as only interested in doing minimum service herself and offered no apology what so ever. Disappointing!"
    Dined on 6/17/2014
  • "We had a group of 15 and frankly I was surprised at the food quality and preparation. The chicken was overcooked and dry and they choose to serve Atlantic farm raised salmon! To represent themselves as chain fine dining, we were disappointed."
    Dined on 6/17/2014
  • "Food was good. Nothing that will knock your socks off, but nicely presented and good value for your money."
    Dined on 5/31/2014
  • "I simply enjoy this restaurant. I din't realize how much, but the ever changing menu draws me again and again! Congrats to the team Chefs, and staff at Birmingham's location."
    Dined on 6/6/2014
  • "Everyone enjoyed their food. In our party we had the cedar plank salmon, Copper river salmon, lamb, and the Branzino fish. All of them were excellent, cooked to perfection. The vegetables are as tasty as the meats on the plate. And, of course, the little desserts are delicious and fun. We will definitely be back!"
    Dined on 6/14/2014
  • "I am always deeply satisfied with the quality of the food & service at Seasons 52!"
    Dined on 6/7/2014
  • "Your manager, Zac was most accommodating and helpful, as was our waitress. We did not have to wait to be seated. The portions were large, so we split. "
    Dined on 6/5/2014
  • "We enjoyed our dinner. Food was great and reasonably priced."
    Dined on 6/4/2014
  • "This is the third time I have dined at this Seasons 52. Very good food and atmosphere. Service from the entire staff was very good but I felt our waiter was a little out of focus. No big deal he did Ok but it seemed we were always looking for him. The cocktails from the bar are always excellent so my hat is off to a really great crew in the bar. Look forward to when they change the menu for the fall. "
    Dined on 5/31/2014
  • "Took our in-laws for their first dining experience. They completely enjoyed food, ambiance, and of course outstanding service. We may have a new family favorite in Seasons 52."
    Dined on 5/10/2014
  • "We have been to Season's 52 a few times and always been very pleased with the food and the service. I decided to use Open Table to book a reservation for the evening of my wife's birthday. The evening was fabulous. Our server, Britttany M., was the best. She was responsive and informative without being intrusive in our evening. She had great recommendations and was very knowledgeable about the menu without having to refer to notes. The food was excellent, the service spectacular, and the atmosphere most enjoyable. We will be back often."
    Dined on 5/29/2014
  • "Service was very good. Food was also good. Fresh and well prepared."
    Dined on 5/31/2014
  • "The restaurant was very nice, clean and comfortable. The food was excellent and the wait staff well trained and knowledgeable. "
    Dined on 5/30/2014
  • "Our first visit happened to be a family celebration of my wife's birthday. We had a party of 7 with 3 kids included. They were very gracious with kids despite it being higher-end and not ideal for kids. Food was excellent and the fact that everything is low calorie is a great plus! We really enjoyed in the experience. "
    Dined on 5/29/2014
  • "Been to many Seasons 52 and this is the best. It is a real addition to the Summit. love the private dining room."
    Dined on 5/29/2014
  • "We ate lunch and had a flat bread, fish tacos and the lump crab and shrimp stuffed mushrooms, key lime pie and the mocha dessert. All the food was very good. Our server was very nice. Although they didn't seem very busy the server did seem rushed because he spoke so fast when answering our questions. However, he may have just been over zealous to answer."
    Dined on 5/28/2014
  • "I had asked for special considerations with respect to seating and location since we were celebrating a significant occasion. The staff was very helpful and all of our requests were met nicely. "
    Dined on 5/27/2014
  • "I had a wonderful time at Seasons 52 entertaining a " Special " friend in my life! Our waiter, Chris; the romantic surroundings, the food...., what more can I say, everything was perfect!!! What more can I say?!"
    Dined on 5/26/2014
  • "Great service great attention amd a special flatbread treat! Seasons 52 is our go to restaurant for casual lunch or special occasions!"
    Dined on 5/22/2014
  • "I met friends to celebrate birthdays and catch up. They each had dined at Seasons 52, I had not. I was excited to try a new restaurant and was not disappointed. We were graciously treated to a flatbread to go with our drinks. It was infused with wonderful flavors. Our entrees ranged from the sea scallops to grilled trout and cesaer's salad. We all shared and agreed fish/scallops were succulent. I can't wait to visit again! We sat outside and it was a perfect evening."
    Dined on 5/21/2014
  • "We went to Seasons 52 for our twenty-fifth anniversary. We went early and asked, in advance, for a quieter spot. Having been to Seasons once before, I knew that, at times, it could be noisy. We arrived and were seated beside a party of twelve businessmen. Hoping they were leaving soon, we went ahead and sat where they put us. They were just getting started and the party was on! Our service was very good and our food was delicious. We received a card from the staff. While lack of a free dessert or glass of wine, or the noisy atmosphere didnt ruin our night, it didnt make it special either. Dont get me wrong! Food and service wonderful! Better for big groups or just a fun night out. In our opinion, we just chose wrong for our anniversary"
    Dined on 5/20/2014
  • "While dining, our food was outstanding. Simple but fresh and reasonably priced (happy hour) for the generous portion. However, our waiter seemed poorly trained. We were not there during a time that appeared to be overly busy and yet it took almost 20 minutes for a refill of wine. He never checked on us again after we received our food until we were finished. We had to seek out someone to get the next glass of wine. He never filled our water glass; we had to ask. He mispronounced several of the words even stating "I think that's how you say it". It took way to long to receive our check and never apologized for keeping us waiting. With service like that, clientele won't be back no matter how great the food is. Disappointing. "
    Dined on 5/19/2014
  • "Never thought a chain could bring it on so well. Excellent service, nice wine list. Hope Seasons 52 will open in Baltimore. My wife is still talking about her fish entre. Strong!"
    Dined on 5/11/2014
  • "I had the filet and my wife had scallops. Proteins were AWESOME! The vegies were very under seasoned. Service was spot on."
    Dined on 5/17/2014