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  • Seasons 52 - Altamonte Springs

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Seasons 52 - Altamonte Springs
Seasons 52 - Altamonte Springs
  • Address:
    463 E. Altamonte Dr.
    Altamonte Springs, FL 32701
    Altamonte Springs
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Seasons 52 - Altamonte Springs Details

  • Dining Style: Casual Elegant
  • Website: http://www.Seasons52.com
  • Phone: (407) 767-1252
  • Hours of Operation: Lunch: Monday - Sunday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Pouchon Savion
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Entertainment: We feature live entertainment nightly at our piano bar.

Getting there

  • Cross Street: Palm Springs Dr at Altamonte Mall
  • Parking: Valet
  • Parking Details: We offer complimentary valet service.
A word from Seasons 52 - Altamonte Springs
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.comContinued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerMost Booked
Diner Reviews
    Dined on 7/22/2014
  • "Still my favorite place! I love eating here because you don't feel guilty when you leave everything is under 500 cal."
    Dined on 7/19/2014
  • "First impressions are so important and the front desk staff at Season's 52 were friendly and efficient. They accommodated 2 late arriving guests and it was fun to sit at the bar,have a cocktail and an appetizer. The piano player/singer was wonderful - the volume was perfect! You could have a conversation and enjoy the music at the same time. Several bar/restaurants get this wrong! Food was delicious, service impeccable, and we all had a really good time. The one thing I noticed - and this is not a fault of the restaurant - it's Florida in the summer - everyone was dressed so casually and maybe I'm old fashioned, but it would have been nice to see a special spot given some respect in the dress department. Now I sound like my mother!"
    Dined on 7/19/2014
  • "Healthy options! Great atmosphere & service. Management is actively engaging with diners throughout restaurant."
    Dined on 7/19/2014
  • "Always enjoy Seasons whether a casual lunch, meeting someone for a cocktail, or an evening out with my husband. Never had a bad experience at this neighborhood gem."
    Dined on 7/18/2014
  • "The service and the food was very good. A good choice to celebrate our anniversary."
    Dined on 7/17/2014
  • "The staff was very knowledgeable and helpful. They did a great job taking care of our large party (13) and made us feel welcome."
    Dined on 7/16/2014
  • "Thoroughly enjoyed our parents 65th anniversary of their wedding. Your staff, from hostess, to wait staff, to bussers were delightful. Food, was spot on and hot. Our table was well situated to handle the wheel chair and again thank you so much fot delightful evening"
    Dined on 7/16/2014
  • "Seasons 52 stays true to their core by always featuring fresh ingredients and their food is always good."
    Dined on 7/15/2014
  • "Upon entering the restaurant we were promptly greeted by the hostess and shown to our table. Within 30 seconds of arrival the waitress came over, discussed the menu, took our drink and appetizer order. We have been reluctant to try Seasons 52 because we had heard the portions were only 475 calories. The calories may be small for a restaurant but the portions are rather large, full of flavor and my favorite, made with fresh ingredients. I do not suggest bringing small children to this restaurant as the atmosphere is not geared toward families or children. This restaurant is a wonderful place to go for an adult night out. I suggest reservations because it appears the restaurant fills up. My husband and I will definitely be going back."
    Dined on 7/13/2014
  • "Took my fiancee's son out to lunch with us and enjoyed everything from salads, flatbread, to fish tacos and of course dessert"
    Dined on 7/13/2014
  • "Everything was perfect; food, wine, service. Couldn't ask for anything better."
    Dined on 7/13/2014
  • "Food was great, service was terrific. Our server, Amy was wonderful."
    Dined on 7/12/2014
  • "Seasons 52 used to be my favorite "special occasion" restaurant in Florida, but after my recent visit I've been completely turned off from the place. It took them 30 minutes to bring us our appetizers and our waitress didn't smile once. I usually go for the salmon but I decided to take a risk and try the filet mignon. Huge mistake! It was cold, had zero flavor and definitely wasn't worth the price. I'm a big fan of their mini desserts and I wasn't disappointed by the creme brulee and mocha machiatto."
    Dined on 7/12/2014
  • "Food was very fresh and perfectly prepared. We had a wide variety of items. What I didn't like was the lack of attention from the staff starting from our greeting at the front desk, the person walking us to the table and including our waitress. No smiles, no friendly banter, very little interaction. The bare necessities were met but just barely. I would like to take guests there for the food and I will try it one more time before I feel confident enough to recommend, but if I feel the same level of inattention-it will be my last time."
    Dined on 7/12/2014
  • "Do not interpret any of my comments as "negative" but I have to be honest. Although the food [dinner] was good, I was disappointed in the selections on the Summer Menu. The flat bread was very good, the Tomato soup was excellent as was desert. Wine by the glass comes with a very generous pour. I had the Trout which would not be my first choice for fish and it was OK. The serving size was huge and I could not eat it all and chose not to bring the rest home. For a first time visit, I was expecting a "Wow" menu, but feel I can get Filet, Chicken and a better selection of fish just about anywhere [I don't eat Shellfish, Crab, Lobster, Shrimp all of which they do offer]. I'll go again when the menu changes."
    Dined on 7/11/2014
  • "Copper River salmon, trout and scallops are delicious, the servers are wonderful (competent, courteous, fun, attentive, remember my name); Victoria and Dana are superb."
    Dined on 7/11/2014
  • "The food was good, and the service was excellent. Jessica is a jewel. However, it is way too noisy for an upscale restaurant. I would recommend the Altamonte Springs facility to friends only if they can get one of the private rooms. We paid a lot of money to eat there but almost had to shout to the people at our table."
    Dined on 7/10/2014
  • "Quite place for a business meeting, waiters are not too intrusive but attentive. Food is always good."
    Dined on 7/9/2014
  • "Season's one of our "go to" restaurants, and it is usually terrific. This time, just good. Our steak and blue flat bread seemed to be lacking the usual amount of toppings. Tasted more like a cracker. The pork tenderloin dinner had very good pork, the veggie was on the bitter side. My tuna crunch salad was as good as always. It could have been our off night."
    Dined on 7/8/2014
  • "great experience as always; we love the staff and reallllly love the food! thanks!"
    Dined on 7/7/2014
  • "This was not our first experience with Seasons 52 in Altamonte. A group of 5 go to Mad Cow theater in Orlando on Sunday afternoon and to dinner afterwards. We have been to Seasons 52 several times before but it had not been recent . We all agreed it would be great to go back and so we did. Our dinners were excellent except my husbands trout was a bit thin and not as good as he recalled. That was our only problem. Our waitress was most excellent and the service was very good on a busy Sunday evening. We'll be back!!"
    Dined on 7/6/2014
  • "Great looking place, great service and appetizers. First wine serving lady didn't know her wines nor that your house merlot came from Alicante spain. Took my wife, daughter, son-in-law and grandson to try your restaurant. I live part time in Spain *(Alicante) and I wanted to compare your lamb to what we eat regularly in Spain. All meals were terrific (we each tasted each others); however, I do not like raw or red meat and I ordered my lamb WELL DONE...Well, it was more like medium to med rare. A couple pieces were ok but had to pawn off the red stuff to my daughter. Server offered to redo it but I wasn't in the mood to wait longer to eat, You have a great restaurant in general"
    Dined on 7/5/2014
  • "I like the premise for Seasons 52, being fresh foods with all main courses under 475 calories. Nice atmosphere and attractive food presentation."
    Dined on 7/5/2014
  • "Another wonderful dining experience at Seasons 52...everything from the food and service was excellent. This is why we continue to dine here for special occasions."
    Dined on 7/4/2014
  • "Service was well-timed and friendly, wines were affordable."
    Dined on 7/3/2014
  • "A group of old friends reserved a table on open table. The staff followed up with us on the day of the reservation. They had our table for 10 ready early. We had one guest who arrived as we received our dinner, they rushed his order so he could eat while we were. The food was perfectly cooked and seasoned to perfection. The whole experience was excellent. I would highly recommend Seasons 52."
    Dined on 7/1/2014
  • "Thanks for another enjoyable evening at Seasons 52 with 4 girlfriends! Appreciated the attentiveness of staff, nice selection of delicious fresh meals, in a large booth that allowed for good conversation."
    Dined on 7/1/2014
  • "Seasons 52 is always a favorite. The food is delicious and changes with the "seasons". The staff is knowledgeable and the service is great. They have a nice wine list as well. Makes a great romantic night out!!"
    Dined on 6/29/2014
  • "Excellent food and service. My wife and I dine here several times a years and we have never been disappointed with our experience. Great food, seasonal menus, superb wine selection and reasonable prices for a high end resturant."
    Dined on 6/29/2014
  • "I can only say that each time I visit Seasons 52, it is a great place to dine and when I leave, it is with complete satisfaction."
    Dined on 6/29/2014
  • "There is nothing I can say about the ambiance and customer experience except "superb". However, we have dined at various locations of seasons 52 and fins the food to be less exciting. While the lobster flatbread was good, the Maui tuna salad less so. The lamb chops were good but a crab special less so. With so many restaurants to choose, I doubt we will continue to frequent this chain."
    Dined on 6/27/2014
  • "Altamonte Springs location: David was our waiter. David was very personable; easy to speak to and knowledgable about the food and the wine. He made wonderful recommendations for dinner, and though I suspect he did not agree with my selection of wine, he completed supported it. David is also very knowledgable regarding the Darden brand and communicates his knowledge professionally. We will ask for David on our next visit."
    Dined on 6/27/2014
  • "Regular visitors to Season's 52 since it opened at Sand Lake Road but our local is at Altamonte and we are there as often as we can, in today's mad world of chain after chain of restaurants Season's is a stand out and unique in it's niche. Don't bother with there Eddie V's."
    Dined on 6/24/2014
  • "Once of the best waiter or waitresses that I have every had. (Wait persons just doesn't do it for me!) Amy C. was perfectly attentive, always there when we needed her, but at the same time, didn't try to intrude upon our romantic anniversary dinner. As always, the atmosphere was delightful and the food was excellent."
    Dined on 6/24/2014
  • "Everyone raved about the food and said they really enjoyed themselves."
    Dined on 6/24/2014
  • "Met for dinner with two partners and clients. Service and food were excellent. We all had a great time. The evening was a success."
    Dined on 6/24/2014
  • "We celebrated my birthday & it was wonderful! Food & service was perfect. Staff made me feel very special on my day. Thanks for everything!!"
    Dined on 6/24/2014
  • "Darden has done an amazing job with the Season's 52 concept. The architectural design and interior design of this restaurant makes we want to keep coming back. And then there's the food, which is always outstanding and consistent! It's our "go to" place for an excellent meal (we typically go to our favorites - trout & salmon for dinner). The food is so good it's hard to believe that it's healthy as well."
    Dined on 6/23/2014
  • "We find this restaurant to be a cut above the rest. It is best for making a truly positive statement or a great memory. The ambiance is wonderful, the service impeccable, and the food a real experience for even the most critical. We can hear the live music in the lounge area but it is not over powering and makes for a more pleasant experience."
    Dined on 6/22/2014