Seasonal Restaurant and Weinbar

132 West 58th Street
New York, NY 10019

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Seasonal Restaurant and Weinbar

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Over the years together, Wolfgang Ban and Eduard Frauneder have perfected their own modern take on Austrian cuisine - one which combines traditional techniques, contemporary innovations, and updates to some of their favorite childhood dishes. The team behind the prestigious private catering group, Elderberry Catering, chefs Ban and Frauneder, together with a small group of investors, have opened Seasonal Restaurant & Weinbar, their first venture open to the public. Their goal is to provide elegant home-cooking in a sleek but welcoming setting. The chefs at Seasonal pride themselves on maintaining the utmost quality in their cuisine, and therefore, consistent with its name, the kitchen uses only the freshest seasonal ingredients. The visual presentation of each plate is the final step in the process, and the chefs have ensured that the look of each plate matches the refinement of the food itself and the décor, creating an unforgettable dining experience.
Dining Style: Fine Dining
Cuisine: Austrian, German
Neighborhood: Midtown West
Cross Street: Between 6th and 7th Avenues
Menu: View menu on restaurant's website
Price: $30 and under
Website: http://seasonalnyc.com
Email: eat@seasonalnyc.com
Phone: (212) 957-5550
Hours of Operation: Lunch: Monday - Saturday: 12:00pm - 3:00pm
Dinner: Monday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 10:00pm
Payment Options:
AMEX, MasterCard, Visa
Executive Chef: Wolfgang Ban & Eduard Frauneder
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Full Bar, Non-Smoking Restaurant, Private Room, Wine, Wine Bar
Public Transit: F, N, Q, R & W trains to 57th Street.
Parking: Street Parking
Private Party Contact: Nicole Friedrich (212) 957-5550