Searsucker Downtown San Diego
611 5th Avenue
San Diego, CA 92101Neighborhood:
Downtown / Gaslamp
AmericanPrice: $30 and under
Searsucker Downtown San Diego
- Dining Style: Casual Elegant
- Website: http://www.searsucker.com/
- Phone: 6192337327x
- Hours of Operation:
Dinner: Sunday - Thursday: 5:30pm - 10:00pm
Friday - Saturday: 5:30pm - 11:00pm(reservations recommended)
Lunch: Monday-Friday: 11:30am-2:00pm (no reservations necessary)
Brunch: Saturday - Sunday 10:00am-2:30pm (no reservations necessary)
Bar: Everyday 5:00pm- last call
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: American
- Executive Chef: Brian Malarkey
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch
- Catering: We cater! Chef Brian Malarkey has teamed up with Chef Antonio Friscia form Campine, a full service event catering company that can bring the Searsucker experience to you: www.campinecatering.com
- Entertainment: DJ Thursday-Saturday
- Special Events: For private dining inquiries, please contact Mikki@StingSanDiego.com
A word from Searsucker Downtown San Diego
Seated in the heart of the Gaslamp District, Searsucker serves New American Classic cuisine paired with specialty cocktails and unique local brews.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerHot Spot
- Diners' Choice WinnerVibrant Bar Scene
- Diners' Choice WinnerMost Booked
Searsucker Downtown San Diego - Best Restaurants in Downtown / Gaslamp ›
Searsucker Downtown San Diego reviews from OpenTable diners
186 reviews since March 30 2014
- Ambiance4.1Noise LevelEnergetic
hot spot (108)fit for foodies (103)vibrant bar scene (99)good for groups (76)special occasion (54)neighborhood gem (31)late-night find (31)romantic (25)great for brunch (21)notable wine list (16)great for outdoor dining (15)great for lunch (10)kid-friendly (5)scenic view (3)Show More
- great service, not much elseOpenTable Diner Since 2008Dined on 7/26/2014Very fast, friendly service . Unfortunately the food was mostly under seasoned and expensive. My chimichurri was non existent and the steak it was on desperately needed a little salt. The service set a good tone that the food couldn't match. Not worth the relatively high cost.Special Features:
- YUM!NanaDined on 7/25/2014Everytime I come to San Diego, I must visit searsucker. Never disappoints! Ran out of the bone marrow, but the waiter suggested the pork belly, which was even better!Special Features:I would recommend this to a friend.
- Best Spot in San DiegoOpenTable Diner Since 2012VIPDined on 7/24/2014I always make it a point to come to Searsucker every time i visit San Diego. I love sitting on their patio to people watch and enjoy the amazing food. Its a little quieter outside on the patio too, which I prefer for having a conversationSpecial Features:
- OpenTable Diner Since 2014Dined on 7/19/2014Absolutely wonderful experience from start to finish. First time dining downtown SD and would absolutely go back/recommend to friends. Ambience, food, service was all top notch. Very fun experience.Special Features:I would recommend this to a friend.
- Our dinning experience.SugarsimpsDined on 7/19/2014Waited 7+ minutes for our waiter, Eric, to greet us- had to track him down from another server. He would disappear for extended periods of time throughout the night. He forgot my husbands coffee and came back with it late saying he had to make coffee which is hard to believe at such a busy venue. I ordered my steak medium rare- first steak was well done. The second steak was completely raw and it was a bad cut (tough gristle in the middle) so I just gave up and didn't ask for a third steak. That caught managements attention so they finally paid attention to our experience and gave us free dessert. Overall, it's a great space but for the money, the food and service was sub-par. We love locally and probably won't go again.Special Features:
- Amazing Food - Great for SharingNTHKDined on 7/18/2014We had a group of 5 gals for a bachelorette party. There were many large groups there as well and the restaurant is quite large so they were able to accommodate quite a bit of people. The restaurant decor is very hip/trendy. Even with how busy they were, the service was pretty great. The food options were even better. Lots of innovative dishes and options to choose from. A few of us gals ordered lots of small plates to share. We had one who needed to order a separate entree due to her dietary restrictions and there were plenty of options for her to choose as well. The chicken lollipops were delish!!! I still have dreams about them. Not cheap but worth it. Definitely a great place to go if you want good food and fun atmosphere.Special Features:
- nice happy hour and dinnerOpenTable Diner Since 2003VIPDined on 7/18/2014Went early for happy hour at the bar. Had some cocktails and appetizers before dinner. All of the drinks were nicely made and reduced in price. Would recommend relaxing on the couches in the bar. Moved over to the restaurant and had a couple more small plates that were not on the happy hour menu. Would return.Special Features:
- Great find!PoppaBear17Dined on 7/17/2014Was in town for vacation and found this great gem! Awesome food and a great vibe. The waitress was great and always asking us if we needed anything. Very attentive.Special Features:
- A Wonderful Surprise!MinneapolisfoodieDined on 7/11/2014We had tickets for Othello but wanted to explore Coronado before we left town, I accidentally made reservations here as it was on our to eat places from local friends. We kept the reservations since it was closer to Balboa Park where we were seeing Othello and we were loved it! The food was wonderful , they knew we had play tickets so kept our food coming at a steady pace. The food was fresh and fun. We ate outside, because we always do whenever we can since we are from Minnesota. It was so fun people watching in the gaslight area! Everyone looked happy, spiffy and were having a fabulous time. Way to go Seersucker, we are fans!Special Features:I would recommend this to a friend.
- Great experienceCdsmittyDined on 7/8/2014My wife and I had dinner during our honeymoon. The food was great, and the atmosphere felt like you had found a local gem. The staff was very friendly, even bringing over complimentary sparkling when they heard about the occasion. No concerns over noise level at all, highly recommended.Special Features:I would recommend this to a friend.
- Lovely Space Great FoodTCSHeightsDined on 7/8/2014While on vacation in San Diego, we decided to try Searsucker after seeing it while out shopping. It didn't disappoint. Cool space. Waitstaff was attentive but relaxed (in a good way). While scarfing down the complimentary cheese puffers, we decided to order 4 of the small plates. The shrimp and grits was by far our favorite although the other offerings were solid. I didn't really get into the mushrooms and toast, but that probably reflects how full I was at that point more than the dish. (Next time maybe just 2-3 small plates.) We couldn't leave without a dessert, and Searsucker's play on S'mores was delicious. Even though we were beyond full, we cleaned the dessert plate. Also loved the wine list.Special Features:
- Downtown HotspotSueJDined on 7/7/2014This was a large restaurant but had a bar area, a more private dining space as well as the main restaurant. Great ambience, excellent service and lovely food. Would definitely come here again.Special Features:I would recommend this to a friend.
- Amazing steak!luvfood27Dined on 7/6/2014Everything we had was delicious, but most notably was the filet! You could seriously cut it without effort with a butter knife. Magnifique!!Special Features:I would recommend this to a friend.
- Fantasticylin89Dined on 7/6/2014I had found this place on Yelp as a good place for brunch, and I am so happy that we went. The host was laid-back and friendly, calmly setting up a four-seater outside for the five of us because my aunt wanted to bring her dog. We all ordered different dishes and they were all delicious. I especially loved the green eggs and ham that I ordered: it was a fatty piece of pork cooked to perfection and served atop an egg-in-the-hole-style toast. I could have cried. The waitress refilled my cousin's orange juice when requested, and everyone was just accommodating and lovely. Definitely go. Their cocktail menu also looks spectacular, although we didn't try any when we were there. If I lived in SD, I would be here every weekend.Special Features:I would recommend this to a friend.
- Could be betterTooSpicy4myKidsDined on 7/6/2014Overall, we had a good brunch. However, we had 2 issues with the brunch. First of all, our reservation was at 10:30am, a full half hour after bruch starts. Several of us had seen the "man-mosa" online and wanted to try it, but our sever told us "the purees were not ready." He never came back to tell us when they were ready, so we all had coffee and a sober brunch. Everyone liked their food, except for me. I ordered the crab, lemon, and avocado Benedict. The eggs come on cheddar biscuts, the crabcake is totally seperate. it is not a crab benedict. it is cheddar benedict with a crab cake on the side. you should put that on a different part of the menu.Special Features:
- NDtoSDDined on 7/6/2014Small portions, poor service, expensive and great drinks
- Started ok, ended HORRIBLY!RodoDined on 7/5/2014I went to Sskr with my GF. Made the reserv for 2. Got there 10PM. The host immediately took us to a table for 2, the majority of the tables were for parties of 4 or more. They show us our table, right next to a STEEL POLE that was at least 6 inches wide,it blocked our view to the side. We ordered drinks and dinner After our dinner, we decide to pay our check and move to a table closer to the bar. Suddenly this security guy comes to us and tells us those tables are for reservations only, and if we can please abandon the table and go to the bar. After just spending $200 dlls I was already being kicked out! I was furious! I complained to the guy and exited the restaurant! I still can't believe they treat their customers like trash.
- Not on a Saturday nightOpenTable Diner Since 2013Dined on 7/5/2014We left the Padre game early to make our Saturday night, eight o'clock reservation and were very please that our table for six was spot-on ready for us. Unfortunately, we left upon being seated because of the deafening noise level. We couldn't even hear amongst our group to decide whether or not to leave - that was enough right there to tell us to go. Having been there on a Tuesday evening in April, and having a fantastic birthday dinner (60th celebration), we decided to bring back guests to share our previous positive experience. We will return, but not with guests and not on a Saturday night. We were pleased we were able to find another spot in the Gaslamp without a reservation by 9 o'clock that same night though!
- LoveOpenTable Diner Since 2004Dined on 7/5/2014I love Searsucker! Great food, great staff, very fun atmosphere. Had a blast sharing the small plates w/my hubby. And the dirty martinis w/blue cheese stuffed olives were-AMAZING!!! Highly recommend.Special Features:
- EateatDined on 7/4/2014Great food, great service, cool scene, just a little loud for conversation.
- Delicious with great atmosphere!SpookyAMDDined on 7/4/2014Great ambiance - I really enjoy the low light atmosphere and industrial decor as well as delicious drinks, food, and dessert! Pretty much loved everything we ordered including the pork belly, brie, mushrooms, pork butt, and duck. Had the bone marrow and duck fat fries on a previous visit and those were amazing, too! Finished it off with the brown butter cake which was rich and delicious with strawberries, honeycomb, and honey ice cream!Special Features:
- Not worth itBillydabikerDined on 7/4/2014Overrated for the price. Food was unseasoned. More children than I would expect in a fine dining establishment.
- overpriced; trying to be to fancysdloclDined on 7/3/2014The only vegetarian option was some gnochi type dish that was pretty flavorless. The husband enjoyed his steak but it was tiny! It is definitely going to put a big dent in your wallet if you want to leave full...Special Features:
- OutstandingTstylesDined on 7/2/2014The food is wonderful. The appetizers came out in a perfect timely manner, the wine recommended was spot on, and the service was absolutely proper. Dessert was simple but flawless.Special Features:I would recommend this to a friend.
- Very Trendy, A Great People SceneAkddeepdiverVIPDined on 7/2/2014I'm glad we tried this restaurant, very trendy, very big, fairly loud, the food was good, was it outstanding? NO, but combined with the whole scene it was a fun place to try. The service was good. We were a party of 4 (2adults and 2 teens) We had the - Beef Tartare: (pickled radish, beer mustard,yolk), - Hanger "butcher steak": (smoked fingerling, torpedo onion, herbs), - Duck: (white bean, confit, fig) - Marrow Bone: (fresno bourbon glaze, parsley, shallot), and - Mussels: (chorizo,beer). Did anything stand out? Yes, the Marrow BoneSpecial Features:
- One of our top five restaurantsHappyfoodiesDined on 6/29/2014We had such a great time at Searsucker. We brought along our 8-year-old daughter and she even loved it. The food was some of the best we've ever had. I highly recommend the scallops!Special Features:I would recommend this to a friend.
- Duck fat French fries w/ ruffle oilCloverentDined on 6/28/2014Fresh, innovative and delicious food. The Spicy Shrimp with Grits is sublime. Very high energy and high volume diningroom . In spite of some sporadic server issues, I go back every time I'm here. 5 and counting.Special Features:I would recommend this to a friend.
- WonderfulOpenTable Diner Since 2009Dined on 6/26/2014We found Searsucker to be a fabulous find. Unique food that was fun to eat, flavors were great and quite a variety of good choices to try.Special Features:
- OpenTable Diner Since 2007VIPDined on 6/17/2014Very good food Loud inside but tolerable Great drinksSpecial Features:
- gailDined on 6/17/2014Went with a group of four friends...the best thing we ate was the pork butt. Overall it was a good experience, but the loud music and overall noise level made it so difficult for us to talk....everything needs to be brought down a few decibels.Special Features:
- Will visit againOpenTable Diner Since 2012Dined on 6/15/2014Overall, enjoyed Sunday brunch. Everything was good. The place is noisy due to high ceilings, so not particularly conducive to conversation. I picked "energetic" as noise level, since that was the only choice, but would have chosen noisy. The items on the menu were interesting and the waiter was attentive. What I didn't like is that I returned from the bathroom and the waiter said to me "he ordered you a bottomless Mimosa, is that ok?" referring to my husband. I answered "sure" then after he left my husband said he hadn't ordered one for me, but had told the waiter I may want one. The bottomless mimosa was $15 and I may still have ordered it, but didn't like the sales method employed. Overall, though, an enjoyable brunch.Special Features:
- Would recommend!OpenTable Diner Since 2014Dined on 6/15/2014We took my husband there for Fathers Day and we loved it. The food was amazing and the decor and atmosphere was super cool. The only 1 downfall was even though it was kind of kid friendly there didn't offer kids options. They had to order 1 thing and split. Other then that 2 thumbs up.Special Features:I would recommend this to a friend.
- bonzaDined on 6/13/2014Food and service were good, but music was very loud and very bad. Pumping dance club music, had to yell to talk. Otherwise everything was fineSpecial Features:
- Excellent and DifferentLavenderDined on 6/10/2014I love Searsucker. Plain and simple. The food is fresh and prepared beautifully. On the "must have" lists - Duckfat Fries. man oh man.... also the Porkbelly and Egg is also scrumptious. Searsucker also has unusual cocktails. One that I crave and must have when I go is the Peter Rabbit. A pimms, lemonade, basil glass of heaven served with a pickled carrot and a basil leaf. Unusual, refreshing and delightful.Special Features:
- excellent foodTucker2VIPDined on 6/9/2014The food was amazing especially the bacon and egg appetizer, shrimp and grits. The one negative was our steak was a tad over cooked and was not medium rare. I would give it a four and a half rating because of the steak. However the sauces on the other dishes were amazing and I'd definitely go back and definitely recommend.Special Features:I would recommend this to a friend.
- DisappointingCasperDined on 6/9/2014Went because of the high praise from others and appearance in San Diego Magazine's Best Restaurants list. We were expecting a more refined experience. The food was good but not out of this world; service was tolerable but nothing special. Prices trended towards the high side. I could see myself enjoying lunch here but, overall, I found it overrated.Special Features:
- A little differentDenverdougVIPDined on 6/8/2014We thought it was pricey, but ended up ordering a tomato soup with a grilled brie cheese sandwich that turned out to be wonderful. Perhaps If we are more daring next time everything else will be wonderful. The salad is what I call the "funky" lettuce, not the wedge or caesar. Some may love that, not my thing. Extensive appetizer menu. Don't know if there was a patio, extremely large. Perhaps there is a night scene that we were too early for. Right in the gas lamp district.
- Too disorganized.LuckPusherDined on 6/6/2014I got the feeling as if this was a new restaurant and not a local favorite. The host barely looked up when we walked in. Couldn't even stop taking with another hostess to say hello. Stood there quite awhile before he simply said, "name." Not my idea of a welcoming greeting. Thankfully, the server and food helped alleviate our innitial off-putting. But as we were leaving not one of the four people at the front said goodbye nor good night. I can't believe these people are the first and last impression of an otherwise fine establishment. Shame.I would recommend this to a friend.
- Great fooddrbratDined on 6/6/2014I ate outside on a Friday night and it was pretty noisy! I sampled a lot of things on the menu- squid, pork butt, "cowboy caviar" beet salad- it was all great and had a super caramel chocolate creation for dessert. I would certainly go backSpecial Features:
- Good not greatOpenTable Diner Since 2011Dined on 6/6/2014Service was exceptional. Ambiance is nice. Food was just ok. Having dined the previous week at Juniper and Ivy, Searsucker was just a notch below.Special Features:I would recommend this to a friend.