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Reserve at Seagrille Seafood & Sushi

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Seagrille Seafood & Sushi
Seagrille Seafood & Sushi

Seagrille Seafood & Sushi Details

  • Dining Style: Casual Elegant
  • Website: http://www.seagrille.ca
  • Email: info@brentwoodbayresort.com
  • Phone: (250) 544-2079
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30 PM - 9:30 PM, Friday - Saturday: 5:30 PM - 10:00 PM
    Breakfast: daily 7:30am to 10:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, Sushi, Steak
  • Executive Chef: Jevon Thow
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Plan to amaze them with Victoria most spectacular oceanfront party & event venues, incredible food and discerning service! The catering team at Brentwood Bay Resort will take care of planning all the details for your special event, party or meeting. We'll create a menu with our chef's seasonal offerings all paired with the regions finest wines and local craft beers. Our team will arrange breakfast, lunch or dinner options to suit your budget and party size. Go online for more information at http://www.brentwoodbayresort.com/events-weddings
  • Private Party Facilities: Brentwood Bay Resort & Spa offers three choices for private dining, wedding and conference/meeting space. Our beautiful poolside oceanfront Gallery Room offers sit down seating for up to 38 guests and stand up reception style for up to 60. The Garden room accommodates seating for up to 25 guests located next to a lovely garden setting. The Seagrille dining rooms can be used for exclusive weddings & parties for up to 100 guests. Contact our Sales & Events Manager by email sales@brentwoodbayresort.com
  • Private Party Contact: Jackie May (250) 544-5124
  • Special Events & Promotions: Special Valentines 4-Course Chefs Tasting Menu for $49 offered February 8th through February 17th, 2013. Call 250-544-2079 to book your table for a truly special and romantic Valentines celebration at the Seagrille at Brentwood Bay Resort & Spa.

Getting there

  • Cross Street: Brentwood Drive
  • Public Transit: BC Transit Bus Route #75 located directly in front of Brentwood Bay Resort & Spa.
  • Parking: Hotel Parking
  • Parking Details: Free parking located right at the main entrance to Brentwood Bay Resort & Spa.
A word from Seagrille Seafood & Sushi
Victoria's most spectacular oceanfront dining experience, located at Brentwood Bay Resort & Spa just 20 minutes from downtown Victoria. Enjoy the crackling fireplace or on the heated seaside patios. Savour a fresh approach to pacific rim cuisine. Seasonally inspired ingredients harvested from the… sea and grown fresh on Vancouver Island. A temptation of flavours, colours and textures artfully paired with region's finest BC wine. Watch our Japanese sushi chef's prepare amazing creations right before your eyes at Sushi & Sake Bar, open daily for lunch & dinner. Try the chef's seasonally inspired 3-Course menu for just $39. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerSeafood
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Went for our anniversary, was asked for our coupon quite abruptly as soon as we got there, waitress wasn't overly friendly. Food was great!"
    Dined on 3/6/2014
  • "A friend and I needed a breather from life. This restaurant delivered all that we asked for. The sushi is excellent. Service was good and we got a window table - very nice!"
    Dined on 3/1/2014
  • "This is the second time in a month my husband and I have had dinner here. Both times the meals left us wanting more. Not only is the food consistently delicious but the surroundings are beautiful. The service is excellent. My top pick for a special evening. Top notch, we will be back soon!"
    Dined on 2/22/2014
  • "Over all our experience was wonderful! The food was presented and prepared with care and was original. Everything was great! Only criticism I would offer is, it took a long time for a server to come to the table once I was seated and the noise level was a bit distracting. I would definitely recommend this restaurant to anyone."
    Dined on 2/21/2014
  • "Enjoyed our evening but a couple of things distracted from the experience. First, this restaurant is somewhat pricey for the quality of the food. I do not hesitate to pay for well executed food, but this is the second time in the last few months we have dined at Seagrille and the main courses have been overlooked. I had the fish for valentines and it was tough and dry. The vegetables were nice but very scant. On the previous occasion mentioned I had risotto which was over cooked to the point of being gummy and mushy. I live just around the corner and really want BBL to be my go to place, but feel I need to see some improvement in the execution of the meals."
    Dined on 2/14/2014
  • "We were dismayed at our experience - were seated on Valentine's weekend in the middle of a chaotic and loud restaurant (two tables of 12 - 14 people right behind us). Not romantic! We had to yell to hear each other. It took a while to be served in the first place and then waited much longer for the food to arrive. The lamb was okay (bland), but the ling cod was tough and chewy, way over-cooked on a bed of flavourless risotto. Our server was polite but showed little interest in our satisfaction with the meal and when we pointed out its deficiencies, his only response was that we should have alerted him sooner. The fish was uneaten and the risotto was only eaten out of desperation. Big waste of money. Will we never return."
    Dined on 2/15/2014
  • "Beautiful surroundings and food excellent. Chef was very accomodating to our dietary concerns and staff try to do everything to please, note vegetarians and wheat intolerance. Sushi was reasonably priced and beautifully presented. The sushi chefs were friendly. We had the sturgeon one night and it was prepared perfectly. The restaurant staff was knowledgeable, but seemed to have abit of trouble when the dining room became busier as we noticed a few diners waiting impatiently for service at their tables. I know this is a fine line as when the server did serve you, they did do their best to take care of you and not make you feel rushed. The restaurant surroundings are beautiful and one could not ask for a better location."
    Dined on 2/8/2014
  • "We live a block away and know the quality and reputation of the Brentwood Bay Resort and Spa. We had dined once before in the pub but decided to try the Seafood Grille and Sushi restaurant for a special occasion. All the meals are made to order, so I could get less salt. The food was excellent. We had seafood, didn't try the Sushi, or the beef, but the seafood was the best we've had for a long time. The meals we had were $28 and $29, came with warm bread multigrain bread, and were of the size to be filling enough that we choose not to have afters. Our table looked out over the pool and deck. The pool was lit from under the water and the steam rising was a comforting. We could have sat next to the fireplace but we chose the window. Enjoy."
    Dined on 1/29/2014
  • "We were so pleased with our meals at the Seagrill the other night. It can see it becoming our family favourite again."
    Dined on 1/17/2014
  • "Our food was well presented and delicious! The best tuna tataki I have ever tasted. Great ambience!"
    Dined on 12/25/2013
  • "Food was excellent and service was great wonderful view.had dinner and breakfast next day and service was consistent and food was great"
    Dined on 1/2/2014
  • "This is a must try if you are in Brentwood bay! You won't be disappointed!"
    Dined on 12/25/2013
  • "We had a table for 2 by the window overlooking the marina. Lighting was so romantic and the place was so quiet. The raw oysters as my starter were so fresh and the beef rib was so tender and a taste to die for. The service was superb and all servers seem to enjoy what they are doing and act as it they are your long time friends."
    Dined on 12/27/2013
  • "We dined there on Christmas evening. The food and wine were both very good-wonderful sashimi and desert selections. Our server, Nolan had a great command of both the main menu and wine list and, despite a busy house (mostly guests at the Brentwood Bay Resort) had time for us. Appetizers: Tuna Tataki and Oysters ***** Mains: Sashimi: *****, Filet Mignon (Blue): *****(melt-in-mouth perfect), Salmon Special **1/2 (very greasy and overdone) Dessert: Sticky Toffee Pudding: ****, Pumpkin Cheesecake: ***1/2, Wine:(Mission Hill Blanc): ***** Coffee: ***** (extremely robust!)"
    Dined on 12/25/2013
  • "There were just the two of us for Christmas dinner and we thoroughly enjoyed it. The food and service were excellent."
    Dined on 12/25/2013
  • "Nice facilities, good ambiance, some dishes outstanding (mind the Seafood rissotto) some others not. Attentive service, though seemed to wear out in the end."
    Dined on 12/24/2013
  • "I booked this restaurant thru open table and put a request in for a table by the window and informed them this dinner is for birthday occasion. I called the restaurant and confirm these requests as well. when we get to the restaurant, the ambient/background noise was quite loud. The food quality was decent and we would say we enjoyed the food, but taste and presentation could be better for the price. To my surprise the server did not seem to be aware of any of the requests . I felt quite terrible that the supposed to be surprise did not work out for because of the server did not pay attention. What a shame...."
    Dined on 12/20/2013
  • "Thank you for making our dining experience so memorable. We mentioned in our reservation that we were celebrating a birthday and you very thoughtfully brought out dessert with a lighted candle as the centrepiece! The food was cooked to perfection with wonderful flavours and originality and the service was excellent. Thank you."
    Dined on 11/10/2013
  • "My husband and I stayed at the hotel and had breakfast and dinner at the Seagrille. Both were delicious!!! Service and atmosphere superb!"
    Dined on 9/16/2013
  • "We hosted friends from Vernon and chose the Lodge as it is our favorite place for a dinner. We find the food excellent, the selection varied and able to accommodate different tastes and preferences. We previously held a 85th birthday party for my mother at the Lodge and it was a special event. I made a special cake and the staff were wonderful and even 'upgraded' the decorations on the cake with fresh flowers. The design of the restaurant makes it quiet and easy to enjoy conversation. The view brings back many memories as I grew up spending every summer weekend in the bay. At that time the Lodge was the "Brent-a-bay Lodge" and very different! We are fortunate to have such a wonderful place to enjoy dinner with friends and Family."
    Dined on 9/2/2013
  • "This place is now our new favorite, the food is wonderful as is the staff."
    Dined on 9/1/2013
  • "The location, decor, and charm do this lovely restaurant can't be beat. Perhaps the evening we were there thay had too customers, for the kitchen to handle. The food was not outstanding, but very fresh and good. One of had the Sushi platter, which was very fresh, the fish delicious. The other one of can't even remember what was ordered.....what does that say. Very friendly service however."
    Dined on 8/18/2013
  • "An out-of-the way location with lovely atmosphere and good food."
    Dined on 8/11/2013
  • "First time and had heard the food was fantastic and oh my not wrong. The variety from appetizers to entrees superb. The ambience equal to oceanfront Tofino or San Francisco, such a treat. Can't wait to go back to the deck and try another of the yummy wines and some of the amazing sushi. It was more than dinner, it was a mini vacation."
    Dined on 7/4/2013
  • "We had numerous appetizers to share beween four of us. Everything was exceptional!!!"
    Dined on 6/21/2013
  • "Overall, our table of 6 enjoyed the evening. Good friends and great food made the evening. Lots of service errors made, but at least the waiter had a sense of humour - even about his own mistakes so we just rolled with it rather than make a fuss. Half our table had sushi, half had other food. The sushi chefs were "in the weeds" so half of us got our food well before the others and the sushi orders were not correct. Drinks took a long time to get. Delicious food but had we not been so flexible, or if we had been in a rush, the errors could have ruined the evening. The menu has recently changed (need to update the website!) so that may have been a factor but with what we spent on dinner (over 400) one could say the errors were inexcusable."
    Dined on 5/31/2013
  • "Loved the place but my food was not that good. We had the brunch menu and I had salmon with crepes. Salmon was tough and really over cooked, the crepes were nice, sauce was tasty but the dish needed something green and crunchy to contrast. Would definitely not choose that dish again."
    Dined on 5/26/2013
  • "We had a very scrumptious dinner . Celebrated our anniversary here and would highly recommend this restaurant !!"
    Dined on 5/20/2013
  • "Had the excellent sushi and sashimi platter. Very good server - Demetrios - polite and available when necessary. His recommendations created a delicious dining experience for us. We will visit again!"
    Dined on 4/12/2013
  • "Great atmosphere. Looking out at the bay and sailboats while enjoying truly excellent food. The food took quite awhile for brunch food but was well worth the wait. The staff are fantastic."
    Dined on 3/31/2013
  • "I had such an amazing experience dining here. I came here for one dinner and two breakfasts during my stay at the resort. Audra was the nicest person working in a kitchen that I have ever met. The food was delicious."
    Dined on 3/26/2013
  • "The resort is lovely, including the restaurant. The food was OK, not brilliant and perhaps a bit pricey for average food. However, you're not exactly in the big city here so for your choice of good dining, this is probably the place."
    Dined on 3/27/2013
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Diners' Choice Awards
  • Vancouver / British Columbia Winners
  • Seafood
  • Victoria Winners
  • Best Overall
  • Fit for Foodies
  • Good for Groups
  • Neighborhood Gem
  • Romantic
  • Scenic View
  • Special Occasion
Learn more ›