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  • Seagrille Seafood & Sushi

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Reserve at Seagrille Seafood & Sushi

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Seagrille Seafood & Sushi
Seagrille Seafood & Sushi

Seagrille Seafood & Sushi Details

  • Dining Style: Casual Elegant
  • Website: http://www.seagrille.ca
  • Phone: (250) 544-2079
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30 PM - 9:30 PM, Friday - Saturday: 5:30 PM - 10:00 PM
    Breakfast: daily 7:30am to 10:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, Sushi, Steak
  • Executive Chef: Jevon Thow
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Plan to amaze them with Victoria most spectacular oceanfront party & event venues, incredible food and discerning service! The catering team at Brentwood Bay Resort will take care of planning all the details for your special event, party or meeting. We'll create a menu with our chef's seasonal offerings all paired with the regions finest wines and local craft beers. Our team will arrange breakfast, lunch or dinner options to suit your budget and party size. Go online for more information at http://www.brentwoodbayresort.com/events-weddings
  • Private Party Facilities: Brentwood Bay Resort & Spa offers three choices for private dining, wedding and conference/meeting space. Our beautiful poolside oceanfront Gallery Room offers sit down seating for up to 38 guests and stand up reception style for up to 60. The Garden room accommodates seating for up to 25 guests located next to a lovely garden setting. The Seagrille dining rooms can be used for exclusive weddings & parties for up to 100 guests. Contact our Sales & Events Manager by email sales@brentwoodbayresort.com
  • Private Party Contact: Jackie May (250) 544-5124
  • Special Events & Promotions: Special Valentines 4-Course Chefs Tasting Menu for $49 offered February 8th through February 17th, 2013. Call 250-544-2079 to book your table for a truly special and romantic Valentines celebration at the Seagrille at Brentwood Bay Resort & Spa.

Getting there

  • Cross Street: Brentwood Drive
  • Public Transit: BC Transit Bus Route #75 located directly in front of Brentwood Bay Resort & Spa.
  • Parking: Hotel Parking
  • Parking Details: Free parking located right at the main entrance to Brentwood Bay Resort & Spa.
A word from Seagrille Seafood & Sushi
Victoria's most spectacular oceanfront dining experience, located at Brentwood Bay Resort & Spa just 20 minutes from downtown Victoria. Enjoy the crackling fireplace or on the heated seaside patios. Savour a fresh approach to pacific rim cuisine. Seasonally inspired ingredients harvested from the… sea and grown fresh on Vancouver Island. A temptation of flavours, colours and textures artfully paired with region's finest BC wine. Watch our Japanese sushi chef's prepare amazing creations right before your eyes at Sushi & Sake Bar, open daily for lunch & dinner. Try the chef's seasonally inspired 3-Course menu for just $39. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "We, and another couple went to the Seagrille to celebrate our anniversaries (50th and 11th). We were not disappointed in any aspect of our evening. I still rave about the cioppino. Considering we were celebrating anniversaries, there was a large party having a pre-wedding supper which seemed to fit right in with the mood and ambience. Well done Seagrille!"
    Dined on 6/27/2014
  • "The setting and ambience are amazing. But I found the dinner menu overpriced for the fare. $30 for an okay pan-seared (actually fully-cooked) halibut on linguine. My fiancee had the seared duck breast, and it was not the best duck experience. It's not uncommon for duck to turn out fatty and chewy, but not what one expects for $26 (though the dumplings were fantastic). The breakfast on the other hand was delicious and reasonably priced. Also, our experience at the pub in the same building was really nice. Preferred it to the main restaurant."
    Dined on 6/27/2014
  • "This has been the best dining experience we've had in the northern hemisphere. Not over-the-top or rushed, just good seafood, good wine and good service. I had the California Roll, my wife had oysters for starters, then the Ling Cod and Ciopino for main course. Desserts were great. Highly recommended."
    Dined on 6/25/2014
  • "Great view and the food is very good. You can watch the sunset from the big restaurant bay window. Enjoyable place to dine."
    Dined on 5/29/2014
  • "Mother's Day brunch. When we arrived the eggs benny yokes were hard but when refilled they were great. They kept running out of sushi but it was fresh. There were only hot plates even for cold foods. There was no seafood sauce for prawns. The serving tongs for some foods (like prawns) were tiny - one prawn at a time. They refilled our coffee when we were away from the table - half filled the saucer and left it. The tables were a bit close together for getting to and from the buffet. Generally the food was very tasty. The place is beautiful and the view is stunning. It was a gorgeous day and we sat on the balcony - that was great. We live nearby and go to the Seagrille and Pub often - very good but not what it could be."
    Dined on 5/11/2014
  • "Seagrille is the dining jewel of Brentwood Bay. You can oversee the beautiful view of the harbour and there is a nice patio seating option in the summer. So far, both times I've been here the food is not only well presented but very delicious! Don't be fooled by the small-looking portions, they are quite filling. I love their cocktails, especially the bellini and pina colada."
    Dined on 5/8/2014
  • "Great dining experience. Our waiter was very knowledgable and helpful. Will certainly return for the delicious food."
    Dined on 5/4/2014
  • "We had the sushi at this restaurant and really enjoyed it but we did find everything a little bit expensive…"
    Dined on 5/4/2014
  • "We've enjoyed good food here in the past, but this dinner was disappointing. We bought a three course chef's tasting menu through Groupon. The menu offered did not include fresh vegetables other than a very few greens accompanying a pork roll served as an appetizer. Each course seemed heavy and lacked flavour. The appetizer was a pastry and the dessert was a pastry as well. Too much for this diner! I'll go back again without the groupon and I hope the food is better as I really love this location."
    Dined on 4/26/2014
  • "We had a Groupon for their special menu, but we also ate at the resort for lunch and breakfast. At lunch we both had the chowder. Fabulous! The bread was satisfying too. At dinner, each of the courses was superb! The flax bread was so tasty, just a slight touch doughy; we devoured it happily. Ambiance decreased with lighting candles. A NON-Smoking resort? Having a fire and also candles was too contradictory of that policy. Smoke comes from other sources besides tobacco. However, breakfast was not so good. The omelet was overcooked enough to be dry. The pancakes were small and there had been too much oil on the griddle and they had that fried taste of oil, instead of oil being just enough to keep the pancakes from sticking to the griddle."
    Dined on 4/23/2014
  • "This was our second visit to the Seagrille Seafood & Sushi Restaurant. Coincidentally we sat at exactly the same table, although we had not requested it. The staff were attentive without being fussy. They were polite and service was quick...compared to other places where you wait 20 or more minutes for courses to arrive. The lamb was done perfectly and my daughter said her bass dish was very tasty. Pricing is mid-range."
    Dined on 4/13/2014
  • "A very enjoyable night married with good food , outstanding ambiance and good service. The wine list is excellent albeit very expensive so take advance of the corkage at $20.00 a bottle ."
    Dined on 3/22/2014
  • "Food is always excellent at Seagrille and also at he pub. Great location for locals."
    Dined on 3/22/2014
  • "Our dining experience at the Seagrille was memorable, the wait-staff were friendly, helpful and professional, the surroundings very comfortable, and most importantly, the meal was sublime. Our food arrived hot, the ingredients fresh, and the flavours complex and subtle, allowing the stellar seafood to shine!"
    Dined on 3/8/2014
  • "Went for our anniversary, was asked for our coupon quite abruptly as soon as we got there, waitress wasn't overly friendly. Food was great!"
    Dined on 3/6/2014
  • "A friend and I needed a breather from life. This restaurant delivered all that we asked for. The sushi is excellent. Service was good and we got a window table - very nice!"
    Dined on 3/1/2014
  • "This is the second time in a month my husband and I have had dinner here. Both times the meals left us wanting more. Not only is the food consistently delicious but the surroundings are beautiful. The service is excellent. My top pick for a special evening. Top notch, we will be back soon!"
    Dined on 2/22/2014
  • "Over all our experience was wonderful! The food was presented and prepared with care and was original. Everything was great! Only criticism I would offer is, it took a long time for a server to come to the table once I was seated and the noise level was a bit distracting. I would definitely recommend this restaurant to anyone."
    Dined on 2/21/2014
  • "We were dismayed at our experience - were seated on Valentine's weekend in the middle of a chaotic and loud restaurant (two tables of 12 - 14 people right behind us). Not romantic! We had to yell to hear each other. It took a while to be served in the first place and then waited much longer for the food to arrive. The lamb was okay (bland), but the ling cod was tough and chewy, way over-cooked on a bed of flavourless risotto. Our server was polite but showed little interest in our satisfaction with the meal and when we pointed out its deficiencies, his only response was that we should have alerted him sooner. The fish was uneaten and the risotto was only eaten out of desperation. Big waste of money. Will we never return."
    Dined on 2/15/2014
  • "Enjoyed our evening but a couple of things distracted from the experience. First, this restaurant is somewhat pricey for the quality of the food. I do not hesitate to pay for well executed food, but this is the second time in the last few months we have dined at Seagrille and the main courses have been overlooked. I had the fish for valentines and it was tough and dry. The vegetables were nice but very scant. On the previous occasion mentioned I had risotto which was over cooked to the point of being gummy and mushy. I live just around the corner and really want BBL to be my go to place, but feel I need to see some improvement in the execution of the meals."
    Dined on 2/14/2014
  • "Beautiful surroundings and food excellent. Chef was very accomodating to our dietary concerns and staff try to do everything to please, note vegetarians and wheat intolerance. Sushi was reasonably priced and beautifully presented. The sushi chefs were friendly. We had the sturgeon one night and it was prepared perfectly. The restaurant staff was knowledgeable, but seemed to have abit of trouble when the dining room became busier as we noticed a few diners waiting impatiently for service at their tables. I know this is a fine line as when the server did serve you, they did do their best to take care of you and not make you feel rushed. The restaurant surroundings are beautiful and one could not ask for a better location."
    Dined on 2/8/2014
  • "We live a block away and know the quality and reputation of the Brentwood Bay Resort and Spa. We had dined once before in the pub but decided to try the Seafood Grille and Sushi restaurant for a special occasion. All the meals are made to order, so I could get less salt. The food was excellent. We had seafood, didn't try the Sushi, or the beef, but the seafood was the best we've had for a long time. The meals we had were $28 and $29, came with warm bread multigrain bread, and were of the size to be filling enough that we choose not to have afters. Our table looked out over the pool and deck. The pool was lit from under the water and the steam rising was a comforting. We could have sat next to the fireplace but we chose the window. Enjoy."
    Dined on 1/29/2014
  • "We were so pleased with our meals at the Seagrill the other night. It can see it becoming our family favourite again."
    Dined on 1/17/2014
  • "Food was excellent and service was great wonderful view.had dinner and breakfast next day and service was consistent and food was great"
    Dined on 1/2/2014
  • "We had a table for 2 by the window overlooking the marina. Lighting was so romantic and the place was so quiet. The raw oysters as my starter were so fresh and the beef rib was so tender and a taste to die for. The service was superb and all servers seem to enjoy what they are doing and act as it they are your long time friends."
    Dined on 12/27/2013
  • "We dined there on Christmas evening. The food and wine were both very good-wonderful sashimi and desert selections. Our server, Nolan had a great command of both the main menu and wine list and, despite a busy house (mostly guests at the Brentwood Bay Resort) had time for us. Appetizers: Tuna Tataki and Oysters ***** Mains: Sashimi: *****, Filet Mignon (Blue): *****(melt-in-mouth perfect), Salmon Special **1/2 (very greasy and overdone) Dessert: Sticky Toffee Pudding: ****, Pumpkin Cheesecake: ***1/2, Wine:(Mission Hill Blanc): ***** Coffee: ***** (extremely robust!)"
    Dined on 12/25/2013
  • "Our food was well presented and delicious! The best tuna tataki I have ever tasted. Great ambience!"
    Dined on 12/25/2013
  • "There were just the two of us for Christmas dinner and we thoroughly enjoyed it. The food and service were excellent."
    Dined on 12/25/2013
  • "This is a must try if you are in Brentwood bay! You won't be disappointed!"
    Dined on 12/25/2013
  • "Nice facilities, good ambiance, some dishes outstanding (mind the Seafood rissotto) some others not. Attentive service, though seemed to wear out in the end."
    Dined on 12/24/2013
  • "I booked this restaurant thru open table and put a request in for a table by the window and informed them this dinner is for birthday occasion. I called the restaurant and confirm these requests as well. when we get to the restaurant, the ambient/background noise was quite loud. The food quality was decent and we would say we enjoyed the food, but taste and presentation could be better for the price. To my surprise the server did not seem to be aware of any of the requests . I felt quite terrible that the supposed to be surprise did not work out for because of the server did not pay attention. What a shame...."
    Dined on 12/20/2013
  • "Thank you for making our dining experience so memorable. We mentioned in our reservation that we were celebrating a birthday and you very thoughtfully brought out dessert with a lighted candle as the centrepiece! The food was cooked to perfection with wonderful flavours and originality and the service was excellent. Thank you."
    Dined on 11/10/2013
  • "My husband and I stayed at the hotel and had breakfast and dinner at the Seagrille. Both were delicious!!! Service and atmosphere superb!"
    Dined on 9/15/2013
  • "We hosted friends from Vernon and chose the Lodge as it is our favorite place for a dinner. We find the food excellent, the selection varied and able to accommodate different tastes and preferences. We previously held a 85th birthday party for my mother at the Lodge and it was a special event. I made a special cake and the staff were wonderful and even 'upgraded' the decorations on the cake with fresh flowers. The design of the restaurant makes it quiet and easy to enjoy conversation. The view brings back many memories as I grew up spending every summer weekend in the bay. At that time the Lodge was the "Brent-a-bay Lodge" and very different! We are fortunate to have such a wonderful place to enjoy dinner with friends and Family."
    Dined on 9/1/2013
  • "This place is now our new favorite, the food is wonderful as is the staff."
    Dined on 8/31/2013
  • "The location, decor, and charm do this lovely restaurant can't be beat. Perhaps the evening we were there thay had too customers, for the kitchen to handle. The food was not outstanding, but very fresh and good. One of had the Sushi platter, which was very fresh, the fish delicious. The other one of can't even remember what was ordered.....what does that say. Very friendly service however."
    Dined on 8/17/2013
  • "An out-of-the way location with lovely atmosphere and good food."
    Dined on 8/11/2013
  • "First time and had heard the food was fantastic and oh my not wrong. The variety from appetizers to entrees superb. The ambience equal to oceanfront Tofino or San Francisco, such a treat. Can't wait to go back to the deck and try another of the yummy wines and some of the amazing sushi. It was more than dinner, it was a mini vacation."
    Dined on 7/4/2013
  • "We had numerous appetizers to share beween four of us. Everything was exceptional!!!"
    Dined on 6/21/2013
  • "Overall, our table of 6 enjoyed the evening. Good friends and great food made the evening. Lots of service errors made, but at least the waiter had a sense of humour - even about his own mistakes so we just rolled with it rather than make a fuss. Half our table had sushi, half had other food. The sushi chefs were "in the weeds" so half of us got our food well before the others and the sushi orders were not correct. Drinks took a long time to get. Delicious food but had we not been so flexible, or if we had been in a rush, the errors could have ruined the evening. The menu has recently changed (need to update the website!) so that may have been a factor but with what we spent on dinner (over 400) one could say the errors were inexcusable."
    Dined on 5/31/2013
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