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  • Seagrille Seafood & Sushi

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Reserve at Seagrille Seafood & Sushi

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Seagrille Seafood & Sushi
Seagrille Seafood & Sushi

Seagrille Seafood & Sushi Details

  • Dining Style: Casual Elegant
  • Website: http://www.seagrille.ca
  • Email: info@brentwoodbayresort.com
  • Phone: (250) 544-2079
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30 PM - 9:30 PM, Friday - Saturday: 5:30 PM - 10:00 PM
    Breakfast: daily 7:30am to 10:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, Sushi, Steak
  • Executive Chef: Jevon Thow
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Plan to amaze them with Victoria most spectacular oceanfront party & event venues, incredible food and discerning service! The catering team at Brentwood Bay Resort will take care of planning all the details for your special event, party or meeting. We'll create a menu with our chef's seasonal offerings all paired with the regions finest wines and local craft beers. Our team will arrange breakfast, lunch or dinner options to suit your budget and party size. Go online for more information at http://www.brentwoodbayresort.com/events-weddings
  • Private Party Facilities: Brentwood Bay Resort & Spa offers three choices for private dining, wedding and conference/meeting space. Our beautiful poolside oceanfront Gallery Room offers sit down seating for up to 38 guests and stand up reception style for up to 60. The Garden room accommodates seating for up to 25 guests located next to a lovely garden setting. The Seagrille dining rooms can be used for exclusive weddings & parties for up to 100 guests. Contact our Sales & Events Manager by email sales@brentwoodbayresort.com
  • Private Party Contact: Jackie May (250) 544-5124
  • Special Events & Promotions: Special Valentines 4-Course Chefs Tasting Menu for $49 offered February 8th through February 17th, 2013. Call 250-544-2079 to book your table for a truly special and romantic Valentines celebration at the Seagrille at Brentwood Bay Resort & Spa.

Getting there

  • Cross Street: Brentwood Drive
  • Public Transit: BC Transit Bus Route #75 located directly in front of Brentwood Bay Resort & Spa.
  • Parking: Hotel Parking
  • Parking Details: Free parking located right at the main entrance to Brentwood Bay Resort & Spa.
A word from Seagrille Seafood & Sushi
Victoria's most spectacular oceanfront dining experience, located at Brentwood Bay Resort & Spa just 20 minutes from downtown Victoria. Enjoy the crackling fireplace or on the heated seaside patios. Savour a fresh approach to pacific rim cuisine. Seasonally inspired ingredients harvested from the… sea and grown fresh on Vancouver Island. A temptation of flavours, colours and textures artfully paired with region's finest BC wine. Watch our Japanese sushi chef's prepare amazing creations right before your eyes at Sushi & Sake Bar, open daily for lunch & dinner. Try the chef's seasonally inspired 3-Course menu for just $39. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "This was our second visit to the Seagrille Seafood & Sushi Restaurant. Coincidentally we sat at exactly the same table, although we had not requested it. The staff were attentive without being fussy. They were polite and service was quick...compared to other places where you wait 20 or more minutes for courses to arrive. The lamb was done perfectly and my daughter said her bass dish was very tasty. Pricing is mid-range."
    Dined on 4/13/2014
  • "A very enjoyable night married with good food , outstanding ambiance and good service. The wine list is excellent albeit very expensive so take advance of the corkage at $20.00 a bottle ."
    Dined on 3/22/2014
  • "Food is always excellent at Seagrille and also at he pub. Great location for locals."
    Dined on 3/22/2014
  • "Our dining experience at the Seagrille was memorable, the wait-staff were friendly, helpful and professional, the surroundings very comfortable, and most importantly, the meal was sublime. Our food arrived hot, the ingredients fresh, and the flavours complex and subtle, allowing the stellar seafood to shine!"
    Dined on 3/8/2014
  • "Went for our anniversary, was asked for our coupon quite abruptly as soon as we got there, waitress wasn't overly friendly. Food was great!"
    Dined on 3/6/2014
  • "A friend and I needed a breather from life. This restaurant delivered all that we asked for. The sushi is excellent. Service was good and we got a window table - very nice!"
    Dined on 3/1/2014
  • "This is the second time in a month my husband and I have had dinner here. Both times the meals left us wanting more. Not only is the food consistently delicious but the surroundings are beautiful. The service is excellent. My top pick for a special evening. Top notch, we will be back soon!"
    Dined on 2/22/2014
  • "Over all our experience was wonderful! The food was presented and prepared with care and was original. Everything was great! Only criticism I would offer is, it took a long time for a server to come to the table once I was seated and the noise level was a bit distracting. I would definitely recommend this restaurant to anyone."
    Dined on 2/21/2014
  • "Enjoyed our evening but a couple of things distracted from the experience. First, this restaurant is somewhat pricey for the quality of the food. I do not hesitate to pay for well executed food, but this is the second time in the last few months we have dined at Seagrille and the main courses have been overlooked. I had the fish for valentines and it was tough and dry. The vegetables were nice but very scant. On the previous occasion mentioned I had risotto which was over cooked to the point of being gummy and mushy. I live just around the corner and really want BBL to be my go to place, but feel I need to see some improvement in the execution of the meals."
    Dined on 2/14/2014
  • "We were dismayed at our experience - were seated on Valentine's weekend in the middle of a chaotic and loud restaurant (two tables of 12 - 14 people right behind us). Not romantic! We had to yell to hear each other. It took a while to be served in the first place and then waited much longer for the food to arrive. The lamb was okay (bland), but the ling cod was tough and chewy, way over-cooked on a bed of flavourless risotto. Our server was polite but showed little interest in our satisfaction with the meal and when we pointed out its deficiencies, his only response was that we should have alerted him sooner. The fish was uneaten and the risotto was only eaten out of desperation. Big waste of money. Will we never return."
    Dined on 2/15/2014
  • "Beautiful surroundings and food excellent. Chef was very accomodating to our dietary concerns and staff try to do everything to please, note vegetarians and wheat intolerance. Sushi was reasonably priced and beautifully presented. The sushi chefs were friendly. We had the sturgeon one night and it was prepared perfectly. The restaurant staff was knowledgeable, but seemed to have abit of trouble when the dining room became busier as we noticed a few diners waiting impatiently for service at their tables. I know this is a fine line as when the server did serve you, they did do their best to take care of you and not make you feel rushed. The restaurant surroundings are beautiful and one could not ask for a better location."
    Dined on 2/8/2014
  • "We live a block away and know the quality and reputation of the Brentwood Bay Resort and Spa. We had dined once before in the pub but decided to try the Seafood Grille and Sushi restaurant for a special occasion. All the meals are made to order, so I could get less salt. The food was excellent. We had seafood, didn't try the Sushi, or the beef, but the seafood was the best we've had for a long time. The meals we had were $28 and $29, came with warm bread multigrain bread, and were of the size to be filling enough that we choose not to have afters. Our table looked out over the pool and deck. The pool was lit from under the water and the steam rising was a comforting. We could have sat next to the fireplace but we chose the window. Enjoy."
    Dined on 1/29/2014
  • "We were so pleased with our meals at the Seagrill the other night. It can see it becoming our family favourite again."
    Dined on 1/17/2014
  • "Our food was well presented and delicious! The best tuna tataki I have ever tasted. Great ambience!"
    Dined on 12/25/2013
  • "Food was excellent and service was great wonderful view.had dinner and breakfast next day and service was consistent and food was great"
    Dined on 1/2/2014
  • "This is a must try if you are in Brentwood bay! You won't be disappointed!"
    Dined on 12/25/2013
  • "We had a table for 2 by the window overlooking the marina. Lighting was so romantic and the place was so quiet. The raw oysters as my starter were so fresh and the beef rib was so tender and a taste to die for. The service was superb and all servers seem to enjoy what they are doing and act as it they are your long time friends."
    Dined on 12/27/2013
  • "We dined there on Christmas evening. The food and wine were both very good-wonderful sashimi and desert selections. Our server, Nolan had a great command of both the main menu and wine list and, despite a busy house (mostly guests at the Brentwood Bay Resort) had time for us. Appetizers: Tuna Tataki and Oysters ***** Mains: Sashimi: *****, Filet Mignon (Blue): *****(melt-in-mouth perfect), Salmon Special **1/2 (very greasy and overdone) Dessert: Sticky Toffee Pudding: ****, Pumpkin Cheesecake: ***1/2, Wine:(Mission Hill Blanc): ***** Coffee: ***** (extremely robust!)"
    Dined on 12/25/2013
  • "There were just the two of us for Christmas dinner and we thoroughly enjoyed it. The food and service were excellent."
    Dined on 12/25/2013
  • "Nice facilities, good ambiance, some dishes outstanding (mind the Seafood rissotto) some others not. Attentive service, though seemed to wear out in the end."
    Dined on 12/24/2013
  • "I booked this restaurant thru open table and put a request in for a table by the window and informed them this dinner is for birthday occasion. I called the restaurant and confirm these requests as well. when we get to the restaurant, the ambient/background noise was quite loud. The food quality was decent and we would say we enjoyed the food, but taste and presentation could be better for the price. To my surprise the server did not seem to be aware of any of the requests . I felt quite terrible that the supposed to be surprise did not work out for because of the server did not pay attention. What a shame...."
    Dined on 12/20/2013
  • "Thank you for making our dining experience so memorable. We mentioned in our reservation that we were celebrating a birthday and you very thoughtfully brought out dessert with a lighted candle as the centrepiece! The food was cooked to perfection with wonderful flavours and originality and the service was excellent. Thank you."
    Dined on 11/10/2013
More reviews ›
  • Easter Brunch & Dinner Reservations
    Sunday, April 20, 2014›
    Join us on Easter Sunday for an abundant buffet brunch with a selection of traditional breakfast offerings, seafood, sushi, carvery and delicious desserts.
  • Mother's Day Brunch & Dinner Reservations
    Sunday, May 11, 2014›
    Enjoy an abundant Mother's Day buffet brunch from 9am to 2pm in the spectacular Seagrille dining room.
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Diners' Choice Awards
  • Vancouver / British Columbia Winners
  • Seafood
  • Victoria Winners
  • Best Overall
  • Best Ambiance
  • Best Food
  • Fit for Foodies
  • Neighborhood Gem
  • Romantic
  • Scenic View
  • Special Occasion
Learn more ›