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  • Seagrass Restaurant

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Seagrass Restaurant
Seagrass Restaurant
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  • Address:
    30 E. Ortega St.
    Santa Barbara, CA 93101
    Santa Barbara
  • Cuisine:
    Contemporary American
    Price: $30 and under

Seagrass Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.seagrassrestaurant.com/
  • Email: info@seagrassrestaurant.com
  • Phone: (805) 963-1012
  • Hours of Operation: Dinner: Sunday: 5:30-8:30pm, Tuesday-Thursday: 5:30pm - 9:30, Friday-Saturday: 5:30pm - 10:00pm. Closed on Mondays January-April (for winter season). For private groups on a Monday, please contact the restaurant directly.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Global, International, Seafood
  • Executive Chef: Robert Perez
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: *Enjoy the Roosterfish Room with 6 to 20 guest at Seagrass Restaurant, where guests expect a quality dining experience.
    *We offer warm, inviting service at a relaxed and leisurely pace in a wonderful ambiance
    *We procure the freshest ingredients at all times, and go organic whenever possible.
    *For all parties of ten or more guests, the Special Event Dinner Menu is provided. A streamlined version of our dinner menu is designed to provide a restaurant-quality experience. To that end, guests do not have to “pre-order” their meal, but rather are presented with a personalized menu from which to order, with choices indicated. Please understand dishes and ingredients change.
    *Roosterfish Room has its own restroom, sound system, lighting & temperature controls.
    *As a smaller, intimate restaurant a group reservation represents a substantial part of our seating. For this reason, a credit card hold is required for parties of ten or more.
  • Private Party Contact: Seagrass (805) 963-1012
  • Special Events & Promotions: Please contact restaurant directly for special events. Contact person is Ruben Perez

Getting there

  • Cross Street: Anacapa Street
  • Parking: Public Lot
  • Parking Details: Street parking is available, or via the City Lot on Anacapa and Ortega (unfortunately we cannot validate, 75 minutes are free of charge).
A word from Seagrass Restaurant
We offer a fresh, Santa Barbara coastal cuisine fine dining experience. We believe our ‘coastal’ living experience is deserving of celebration. We care deeply about procuring the highest quality ingredients available and are fortunate to have access to superior local bounty. Santa Barbara Certified Farmers Market produce, California Seafood as well as product from the whole Pacific Region are just a few of the treasures that make our ‘coastal cuisine’ special. Our cuisine is seafood oriented, but offers a wonderful selection of meat as well, such as wagyu beef, kurobuta pork and foie gras. We are committed to sustainable processes and use organic and local product as much as possible.
Our wine program focuses mainly on Santa Barbara County wine, but also has strong representation of wines from other major wine regions as well.
A sample of our seasonal menu is available via our website, as well as our large party menu.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic