seagar's restaurant - Alexandria, VA | OpenTable
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Seagar's Restaurant
Seagar's Restaurant

Seagar's Restaurant Details

  • Dining Style: Casual Elegant
  • Email: jmcdonough@hiltonoldtown.com
  • Phone: (703) 837-0440 x7085
  • Hours of Operation: Breakfast:Monday-Sunday:6:00am-11am;Lunch : Monday-Sunday:11:30am-2:00pm;Dinner: Monday-Sunday:5:30pm-10:00pm;Bar and Lounge: Monday-Sunday:2:00pm-12:00 Mid-night.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Jaime Barahona
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Full Bar, Happy Hour, Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access
  • Private Party Facilities: For a truly personalized event, reserve our Private Dining Room, attached to the Seagar's Restaurant which can accommodate up to 18 guests. 7,631 square feet of function space, able to accommodate up to 400 guests, 10 meeting rooms, with a variety of flexible sizes and configurations. Grand Ballroom, featuring 3,800 square feet of newly-enhanced, elegant event space. Impressive pre-function space, with updated lighting, perfect for receptions and informal affairs Outdoor courtyard and patio, for groups of up to 200 guests. 28,000 square feet of additional space, across the street at Regents University.
  • Private Party Contact: Anthony Shiffer (703) 647-2025 x7085

Getting there

  • Cross Street: King St
  • Parking: Hotel Parking
A word from Seagar's Restaurant
--For a Truly personalized event,reserve our Private Dining Room,attached to the Seagar's Restaurant which can accomodate up to 16 guests.Happy hour starts from 4:00pm until 7:00pm,Monday thru Friday.Come and join us

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Seagar's Restaurant
3.3
16 $30 and under restaurant
Featured Reviews
  • "Great for breakfast! Chesapeake omelette full of crab, fruit fresh, bacon crisp. Nice to have reservation ability as din..."
    Dined on 3/22/2013
  • "Jane - our Server was EXCELLENT! She was very attentive and courteous. She smiled a lot and explained menu/food items ve..."
    Dined on 2/11/2013
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