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SeaBlue Restaurant & Wine Bar, North Myrtle Beach, SC

SeaBlue Restaurant & Wine Bar

4.9 (2463)
$50 and over
Contemporary American
501 Highway 17 N, North Myrtle Beach, SC 29582

Make a reservation

2 people
10:30 PM
Booked 9 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Great for fine wines
  • Fancy
SeaBlue Restaurant and Wine Bar is the finest restaurant on the Grand Strand, featuring Contemporary American cuisine rooted in classic French cooking technique. We aspire to be among the best restaurants in the country, using locally sourced ingredients and displaying five-star service to all our guests. We are proud of our many awards, #1 Restaurant in the Country in 2014 by OpenTable and Best of Award of Excellence 2012-2024 by Wine Spectator, just to name a few.

As owners, Kenneth Norcutt and Tracy Smith are involved in every aspect of the restaurant. Our travels, extensive background, and passion for food and wine enable us to share our experiences with you in our small community of North Myrtle Beach, SC. We are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine.
We invite you to Drink, Dine & Discover.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Seafood, Wine Bar
  • Hours of operation
    Dinner Tue–Sat 5:00 pm–9:00 pm
  • Phone number
    (843) 249-8800
  • Website
    http://www.seabluerestaurant.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Kenneth Norcutt
  • Private party facilities
    The restaurant may be reserved for semi-private and private functions year round. We are opening an additional Private Dining Space in late 2026. Please Inquire about specific dates and availability.
  • Location
    501 Highway 17 N, North Myrtle Beach, SC 29582
  • Neighborhood
    North Myrtle Beach
  • Cross street
    West Port Dr
  • Parking details
    Shared Private Parking Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Featured in

Experiences

  • Chef’s Tasting Menu

    $150.00 per person

    Prepaid

    Multiple dates available
    Chef’s Luxury 8 Course Culinary Tour with optional Wine Pairings If you or any of your guests have dietary restrictions please inquire with the restaurant prior to booking this experience by calling 843-249-8800. Thank you.

Menu

SeaBlue Restaurant & Wine Bar's menu was last updated on 2/3/2022.

View menu on restaurant's website

What 2,463 people are saying

SeaBlue Restaurant & Wine Bar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.5Value

Noise • Moderate

Loved For

  • South Carolina

    Best Overall

  • South Carolina

    Best Food

  • South Carolina

    Best Service

  • South Carolina

    Contemporary American

  • Myrtle Beach

    Best Overall

  • Myrtle Beach

    Best Food

  • Myrtle Beach

    Best Service

  • Myrtle Beach

    Best Ambiance

  • Myrtle Beach

    Healthy

  • Myrtle Beach

    Great for fine wines

  • Myrtle Beach

    Romantic

  • Myrtle Beach

    Good for special occasions

Review summary

AI-generated from verified diner reviews
SeaBlue Restaurant & Wine Bar offers a "gastronomic event" with "flavors and presentation" that impress. Known for its "outstanding food," "impeccable service," and "elevated culinary experience," it's a top choice for special occasions. Highlights include the "tasting menu," "Chilean sea bass," "crab cakes," and "creative desserts." An exceptional dining destination.
2,463 Reviews

  1. Bob VIP

    San Francisco Bay Area15 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time visiting SeaBlue. Our drinks were perfectly prepared and the food was outstanding. We had Fruit of the sea and sea bass both of which were delectable. This will be our go to when in Myrtle.

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  2. Debbie

    Baltimore / Maryland12 reviews

    4.0

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Have not been to SeaBlue since 2020 and have wanted to return ever since. Our meal was delicious but overpriced. $79 for Chilean sea bass special (shame on me for not asking) and $59 for Fruits of the Sea (3 shrimp, 2 scallops and lobster that must have swam through it :). Cocktail and dessert prices were reasonable and more in line of what we’d expect. Our server Katherine was excellent, attentive without being pushy. Seating did seem a little crowded but it is a small space. Too many other great restaurants in the area to rush back.
    SeaBlue Restaurant & Wine BarResponded 3 days ago
    Dear Debbie, Thank you for dining with us again. 2025 is very expensive for authentic ultra-high-quality ingredients. We buy authentic Patagonian Toothfish aka Chilean Sea Bass vs others buying similar imported farm raised Asian product and selling as...Fish Fraud! We also use Fresh New Bedford Dry Pack U8 Diver Scallops, the best in the world. Several levels of scallops you can purchase on the market from $10 per pound to $50. Patagonian Toothfish 10oz Portions wholesale around $45 per pound and U8, Under 8 Scallops per pound, wholesale at $50 per pound. So, when we have a $25/$35 raw plate cost without labor and overhead costs, the dishes will be priced according to basic restaurant accounting principles. 3x the raw plate cost is standard for finer dining. You rated 5 Stars for food.

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  3. Sara VIP

    Philadelphia County3 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The was a gastronomic event! The food and drinks were a 10/10 in flavor and presentation. The staff was attentive, but not intrusive!! We had one of the best restaurant experiences ever! Jason, was a fantastic waiter—he knew everything about the food, drinks and area!

    Is this helpful?

  4. Max

    Greensboro / Winston Salem / Highpoint2 reviews

    5.0

    Dined on June 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My favorite restaurant! Everything was perfect. This was our second time doing the tasting menu and we were again blown away. Everything on the menu was different than our last time, and still, it was all amazing. The goat cheese desert was the most incredible thing i have ever eaten in my life! Amazing service, amazing hostess and great atmosphere! 5 stars

    Is this helpful?

  5. Sarah VIP

    Columbus1 review

    5.0

    Dined on June 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Waiter and food were amazing - grouper special was Devine. Alot of young children in the restaurant… although not necessarily something they can control

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  6. Tom VIP

    Toledo / Northwest Ohio21 reviews

    4.0

    Dined on June 19, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Food was absolutely terrific. Sat at the bar and had our meals. Service was good and attentive. The lights over our seats were not working so it was hard to read menu.

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  7. Shawn VIP

    Washington, D.C. Area28 reviews

    5.0

    Dined on June 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Celebrated our anniversary with incredible food and quality service!

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  8. Paul

    South Carolina13 reviews

    5.0

    Dined on June 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From the moment we walked in the door we felt welcomed . Our waitress was excellent and very professional. The food, as usual, exceeded our expectations. The pistachio cheesecake was out of this world! Needless to say we enjoyed our dinner at Sea Blue.

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  9. Mark VIP

    South Carolina16 reviews

    5.0

    Dined on June 13, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food as always and we had a wonderful time! I also want to state that the desserts are innovative and delicious as well!

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  10. Mary Ann VIP

    New York City33 reviews

    5.0

    Dined on June 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an amazing dining experience and highly recommend this restaurant for locals and travelers looking for an elevated culinary experience. My husband and I chose to try the 8 course tasting menu and we were blown away!! We got to sample a little bit of everything and not only was everything delicious but it was beautifully presented. Our server Lola was absolutely delightful and took care of our every need. We look forward to our next trip to North Myrtle Beach and to dining in this wonderful restaurant.

    Is this helpful?

FAQs

SeaBlue Restaurant & Wine Bar is rated 4.9 stars by 2463 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. South Carolina
  4. Myrtle Beach
  5. North Myrtle Beach

Make a reservation

2 people
10:30 PM
Booked 9 times today
Experiences are available.
Google Map for SeaBlue Restaurant & Wine Bar

501 Highway 17 N, North Myrtle Beach, SC 29582

Additional information

  • Cross street
    West Port Dr
  • Neighborhood
    North Myrtle Beach
  • Hours of operation
    Dinner Tue–Sat 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Seafood, Wine Bar
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Shared Private Parking Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Kenneth Norcutt
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
  • Website
    http://www.seabluerestaurant.com/
  • Phone number
    (843) 249-8800
  • Private party facilities
    The restaurant may be reserved for semi-private and private functions year round. We are opening an additional Private Dining Space in late 2026. Please Inquire about specific dates and availability.

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