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  • Sea Glass at Inn by the Sea

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Sea Glass at Inn by the Sea
Sea Glass at Inn by the Sea
  • Address:
    40 Bowery Beach Road
    Cape Elizabeth, ME 04107
    Neighborhood:
    Cape Elizabeth
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Sea Glass at Inn by the Sea Details

  • Dining Style: Casual Dining
  • Website: http://www.innbythesea.com
  • Phone: (207) 799-3134
  • Hours of Operation: Breakfast: Monday - Friday: 7:00am - 10:30am; Brunch: Saturday & Sunday: 7:00pm - 3:00pm; Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Mitchell Kaldrovich
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Contact: Misty Beaulieu (207) 799-3134

Getting there

  • Parking: Hotel Parking
A word from Sea Glass at Inn by the Sea
Sea Glass at Inn by the Sea offers an unsurpassed Maine dining experience with spectacular ocean views from its intimate dining room or al fresco deck. The freshest local ingredients form the basis of our authentic Maine menu featuring the finest examples of classic regional fare prepared with Chef Mitchell Kaldrovich's international flare. Sea Glass serves breakfast, lunch and dinner year-round and an all-day snack menu. Hours vary by season.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerScenic View
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "We actually ate at Sea Glass twice and both times it was great. One night I had the Local tomatoes and my daughter the mixed greens followed by the Faroe Island Salmon and the Vegan Quinoa, both excellent. The next time I had the beets carpaccio and the Pollock and my daughter the mixed greens again and the Lobster Gnocchi - again, both excellent. We also got the roasted carrots one night but, even by NYC standards, I thought $8 for 6 tiny carrots was crazy. Desserts were also wonderful, especially the blueberry tart."
    Dined on 8/21/2014
  • "The scenic views from the dining area are beautiful. The food here is delicious and prepared very well. We thoroughly enjoyed the food and the experience and will return again. The staff were all wonderful as well. Walk the grounds and down to the beach after you eat if you have time. It's just beautiful here."
    Dined on 8/21/2014
  • "The Inn never ceases to satisfy. We had a birthday dinner there and celebrated on the deck. The view was wonderful had the lobster tasting menu and was quite surprised at the variety of tastes, all served in small dishes and spoons . As a resident of maine, this was a great new way to eat lobster. Even lobster gelato - wow! The service was attentive and friendly. Love this place."
    Dined on 8/17/2014
  • "I came here with my family (party of 5) as guests at the Inn by the Sea for our parents' anniversary. Dinner was excellent, the food well made, great presentation. View is beautiful. But the service was outstanding - we had an excellent server, Shannon, who was personable, friendly, gave us great touring tips for other parts of Maine, quick to check on us. Loved her and the service from the staff at Inn by the Sea. They made our trip memorable. :)"
    Dined on 8/14/2014
  • "We eat out a lot and as far as food it was perfect. I didn't like our first table indoors. The indoor eating is in an open lobby and it's loud and just not private enough. We asked to sit outside which made all the difference until the Mosquitos came out and attacked. We skipped dessert so we could just leave."
    Dined on 8/4/2014
  • "I am a vegetarian and there were three interesting options. I went with the kale and ricotta ravioli which was outstanding - the ravioli shells were amazing light, and the filling was delicious. Service was very attentive without being bothersome. Dessert was great - a roasted strawberries shortcake - the shortcake was light and tasty, as were the strawberries and whipped cream. One disappointment was the "local tomatoe" appetizer - $13 for a few ordinary tomatoes with sparse crumble of goat cheese and some lettuce."
    Dined on 7/28/2014
  • "Had a fabulous dinner on the terrace overlooking soft sea grass down to the ocean. Amazing service made the experience fell special. Thank you!"
    Dined on 7/18/2014
  • "A varied menu of well-prepared food; a surprisingly lengthy wine list and a wide variety of wines; a view of the Atlantic Ocean in the distance; and a generally excellent wait staff make Sea Grass a favorite destination of local residents in Cape Elizabeth and visitors, many of whom stay in the guest rooms of the Inn By the Sea. Noteworthy dishes included a flavorful gazpacho soup; fresh mussels; and the freshest possible sea scallops pan seared. We also liked the chicken roasted "under a brick." A creative variety of desserts are made by a pastry chef in the restaurant. We also appreciated the unusually broad selection of Malbec reds from Argentina, also the native country of the Executive Chef."
    Dined on 7/13/2014
  • "Food is even better than prior years. Service is friendly, welcoming, and efficient. Great ambience"
    Dined on 7/11/2014
  • "Can't beat the ocean view and ambience. But as a short person, initially seated in the back of the dining room, couldn't see a thing so moved outside to the deck. Friendly service, quick but not rushed. Excellent seafood. Menu had many options. Be aware that dogs are welcome here, on the deck and bar area. I am not a fan of dining with other peoples dogs. I know some will love this option. But fine dining is not the place for people's pets in my opinion."
    Dined on 7/10/2014
  • "food off this visit, but typically delicious. wonderful night tho: service & setting perfect. will go again & again"
    Dined on 7/9/2014
  • "We stayed as guests at Inn by the Sea. The food was quite good, although the menu is a little too limited for guests staying longer than a couple nights - the "daily specials" are really "season specials." The service is friendly but relies almost exclusively on college students who are working for the summer - this issue is that, while well-intentioned, they do not seem to be well-trained or closely supervised. So hotel guests should be prepared to eat repeat meals from a smallish menu and be a little patient with the service."
    Dined on 7/8/2014
  • "The food was excellent! We especially loved the scallops and the paella. Everything was so fresh and creative. Limited wine list, but the wait staff was helpful, although service can be uneven."
    Dined on 7/6/2014
  • "great spot! little more up beat music would be nice"
    Dined on 7/5/2014
  • "Food was great, not exceptional, little noisy in dining room, selection somewhat limited, service was good, limited wine available, pricing little steep, but overall was good."
    Dined on 7/4/2014
  • "Not a good experience (service and food are both non existent) but in a beautiful setting"
    Dined on 6/28/2014
  • "My wife had the lobster sample for dinner and she was so impressed. It was very delicious. I enjoyed my dinner very much too. Great experience."
    Dined on 6/20/2014
  • "We love coming here when we visit Scarborough. The food is consistently delicious and our daughter with Celiac's has numerous choices, including desserts. The staff is very pleasant and helpful and patient with my elderly parents. I see them cater to the needs of people with children and pets as well...Overall a delightful experience"
    Dined on 6/18/2014
  • "The Sea Glass is a peaceful oasis on the southern Maine coast. Its location just outside of Portland puts it close to some very strong competition. But it stands up well in comparison. As a hotel-based restaurant, it seeks middle ground between traditional continental cuisine and the deconstructionist, molecular gastronomic new wave, and appropriately so. Don’t expect “foams” or “smoked” or a "foie gras milk shake", but elegant preparations with a farm to table focus. And the wine list is interesting enough to find some gems. Its not inexpensive, but neither is the real estate on which it sits."
    Dined on 6/18/2014
  • "Dined here while visiting for a few days -- excellent service and beautiful view from outdoor patio. Waitstaff was attentive and friendly! Wine list offered a nice, varied selection. Courses were timed perfectly - arriving at just the right temperature and were as nicely presented as they were delicious. Romantic and delightful - the Sea Glass is definitely worth a night out!"
    Dined on 6/14/2014
  • "Had a great time a Sea Glass. The food was really good, the service outstanding and we had a beautiful view of the bay from our patio table. I would highly recommend the Sea Glass and will go again!"
    Dined on 6/14/2014
  • "We made a reservation for four and asked to expand to 5, which they made a fuss about for no reason. The food was expensive but not up to it. Very ordinary. Bread was good. Nice views but tables very plain."
    Dined on 6/12/2014
  • "Too pretentious. Doesn't deliver. We have been to some of the best restaurants in the world. This makes a sad attempt to be one."
    Dined on 6/3/2014
  • "Excellent service, fabulous setting and great food."
    Dined on 5/31/2014
  • "The restaurant was okay, but we expected a bit more flare and imagination in the food for the price of around $100 per person. The view was disappointing, just a view of the marshland and no view of the sea except way in the distance. No rocks or crashing surf could be seen from the restaurant."
    Dined on 5/30/2014
  • "Always pleased with the food and service we receive here. "
    Dined on 5/24/2014
  • "The setting is beautiful but the food could be better. Some dishes are either too salty or not salty enough and the quality of the focaccia should be higher. On one occasion the chef forgot to use one of the menu highlighted ingredients of the dish. And that was very disappointing."
    Dined on 5/24/2014
  • "Lovely restaurant overlooking the lawn, garden and the distance ocean with good food and service. Our request to move to the opposite side of the dining room was promptly accommodated due to loud conversations next to us. The food was scrumptious and special praise should go to the hollandaise sauce of my classic Eggs Benedict. The pancake with the blueberries packing the underside also deserve honorable mention."
    Dined on 5/18/2014
  • "great food by a talented chef. The indoor dining room decor is disappointing not up to the food. But the terrace is great as weel as the menu. Nice experience."
    Dined on 5/17/2014
  • "Fantastic night. Great service. Great food. Great atmosphere. Thoroughly enjoy Sea Glass and will be back for a third time. "
    Dined on 5/17/2014
  • "We love dining here, as it's close to home and always excellent, albeit pricey. The service is always warm and gracious, the food fantastic and consistent, and creative. Not the best value on the planet, but perfect for special occasions and a lovely view, or even just cocktails and apps in the bar!"
    Dined on 5/11/2014
  • "Food was very good, small dining room, more intimate. Ate breakfast here also. very good."
    Dined on 5/9/2014
  • "Sea Glass restaurant presents you with a lovely ocean view (patio if weather permits) & elegantly executed dishes that are beyond ordinary. Appetizers, an extraordinary wine cellar and you're set up for the entrees. Everybody raves about the paella, so I will too. Their Argentine-trained chef adds a few touches of local Maine seafood to a classic paella, and you'll be happy with the outcome. Other seafood dishes, such as the very fresh pan-roasted pollock, were also tasty and imaginatively presented. Yes, of course the dessert menu has more than meets the eye. You choose your favorites, but you won't be disappointed. We had the Warm Callebaut Chocolate Cake (think molten lava) offset by a scoop or raspberry sorbet. "
    Dined on 5/6/2014
  • "We celebrated our 25th anniversary at Sea Glass and it was a meal to remember. Our server was very knowledgeable about the food and was super friendly. We started with an amuse bouche of crostini with goat cheese and beets...nice little nibble. We both had the lobster bisque as a starter...it was creamy and was not overpowered by sherry as some bisques tend to be. My husband had the salmon with root vegetable hash...I didn't taste it but he said it was good. I had the braised lamb shank and although they gave me a knife it was totally unnecessary as the meat melted off the bone and was incredibly moist and delicous. For dessert we shared a cheese plate and had plenty left over to take back to our room for the next day. Outstanding!"
    Dined on 4/9/2014
  • "Stayed at the Inn for my anniversary weekend. Had a Sunday 8pm dinner and we were the only couple in the entire restaurant. The waitress literally had only our table to deal with. Took forever to get water, drinks, bread and our food. When the food did come, it wasn't that great at all. I don't think we saw the waitress after our dinner was served. Waitress blew her chance to get a few more drinks on the bill. We asked for dessert to go, and she came back with 3 scoops of ice cream in a dixie cup. Just not what we were expecting at all for a hotel restaurant. Wouldn't go back. Worth the drive into Portland or down the road to eat anywhere else."
    Dined on 3/23/2014
  • "The two plant-based entrees, "Ultimate Vegan Quinoa" and "Vegan Pasta", were delicious, although a bit pricey. The vegan soup of the day was also very good. The sorbet was ok, but at $6 for two very small scoops, was not a good value and we would not order it again. The service staff were all fantastic. It would be great if the restaurant offered more plant-based options"
    Dined on 3/22/2014
  • "With an almost emty space (4 tables,incl. ours were occupie), had to wait too long for our dinner, The atmosphere is 'too clubby'--fit more for a city restaurant. Would like a lighter, seaside look."
    Dined on 3/19/2014
  • "We must try this place again, having come for lunch during the slow season on coastal Maine. Many places were still closed up for the winter between Portsmouth NH and Portland ME. So the Seagrass welcome was wonderful. The small dining room overlooked the hotel's broad lawn which led to a wonderful view of the ocean. My husband's salad with chicken was great. I got the cheese platter which was okay. The goat cheese was very dry, crumbly, without much taste, and virtually unspreadable, and the toasted French bread was overdone and dry. Next time, I'll get the salad! But the service was pleasant and kind. We will try this place again, for sure, in another season."
    Dined on 3/10/2014
  • "Varied menu selection and good food. Two of us had the paella and it was quite good with the right balance of flavor. The steak frites was great too as was the pasta bolognese. We managed to try dessert as well and the creme brûlée was one of the best I've had. This was our third visit since the current chef started and it's never disappointed. It was very busy the night we were there and the staff was a bit stretched. Others pitched in eventually and that helped."
    Dined on 3/8/2014
  • "Reservations were made here as we were staying at the inn and felt it would be convenient. After checking online and reading the menu, we thought it would be a good choice. Little did we know how wonderful the entire dining experience would be. The food was amazing, fresh, new and delicious. The wait staff was attentive and knowledgable. We will definitely make another trip north to enjoy this resturant experience again. Oh...and brunch was perfect, too!"
    Dined on 3/7/2014