Scutra Restaurant - Arlington, MA | OpenTable
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Scutra
Scutra

Scutra Details

  • Dining Style: Casual Dining
  • Website: http://www.scutra.com
  • Email: scutra@aol.com
  • Phone: (781) 316-1816
  • Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 9:00pm, Friday: 5:30pm - 9:30pm, Saturday: 5:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: European, Modern European, Belgian
  • Executive Chef: Didier Baugniet
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: We are a full service catering co. We will service up to 200 guests. Call our restaurant for further details or to set up a time. We personalize menus to everyone’s personal needs.
  • Private Party Facilities: Our restaurant can accommodate up to 60 guest or the restaurant can be divided into 2 sections both accommodating 35 guests.
  • Private Party Contact: Cesidia Baugniet (781) 316-1816

Getting there

  • Cross Street: Mill St.
  • Parking: Private Lot
  • Parking Details: We have a private lot in front of our restaurant and additional parking available after 6:00pm at Ace Hardware located on mill St or diagonally across the street and the Red Barn.
A word from Scutra
Welcome to Scutra. We are a small family run Restaurant. Our food is an influence of Belgium-Italian with an American Bistro Feel. We'd like everyone to feel like they are at home.
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Scutra
4.2
133 $31 to $50 restaurant
Featured Reviews
  • "I have dined at Scutra a few times and each time the food gets better and better. Such different and unique dishes using..."
    Dined on 5/16/2013
  • "The only thing I would change was the noise level. Granted there was a large party seated near us and although we ate on..."
    Dined on 5/6/2013
  • "Another amazing meal from Scutra. This time we took the kids and they did a great job of accommodating their tastes. The..."
    Dined on 4/19/2013

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