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Scrimshaw Restaurant
Scrimshaw Restaurant

Scrimshaw Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.scrimshawrestaurant.com
  • Email: rosa@rosaross.net
  • Phone: (631) 477-8882
  • Hours of Operation: Lunch: Saturday - Monday: 1:00pm - 4:00pm; Dinner: Daily: 5:30pm - 10:00pm Off Season: Lunch: Saturday - Sunday: 1:00pm - 4:00pm; Dinner: Thursday - Sunday: 5:30pm - 10:00pm
  • Payment Options: Cash Only
  • Cuisine: Contemporary American, Fusion / Eclectic
  • Executive Chef: Rosa Ross
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), View, Wheelchair Access, Wine
  • Catering: Off-site catering is available.
  • Private Party Facilities: Now offering on or off-premise catering
  • Private Party Contact: Rosa Ross (631) 477-8882

Getting there

  • Cross Street: Front Street
  • Parking: No
A word from Scrimshaw Restaurant
Scrimshaw is uniquely situated in historic wharf buildings right on the water in the Village of Greenport, New York. The restaurant setting reflects the history of the whaling ships that sailed from this port in the early years of the 20th century. Scrimshaw's dining room offers water views on three sides and open-air dining on the dock. Enjoy drinks in comfortable Adirondack chairs outdoors or in the bar room with windows that look out on a Greenport boatyard. Although the cuisine is contemporary American, the chef's Asian and international background is reflected in many dishes. Continued
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Diner Reviews
  • "Great food, outstanding service - attentive but not intrusive, and you can't beat the view of the water."
    Dined on 3/28/2014
  • "This place is a great little retreat, on the side of the main road on top of a dock. We had our anniversary dinner here. Food was great with one small mistake, both the duck breast and steak were undercooked. However it was of high quality."
    Dined on 2/22/2014
  • "The restaurant has a casual, upscale appearance with a great scenic view of Greenpaort Harbor Perfect nautical ambience appeals to both couples seeking a romantic atmosphere and family gatherings Our prix fixe Valentines Day dinner was beautifully prepared and there was more than enough to share. Will return whenever we can."
    Dined on 2/14/2014
  • "Valentine's Day had a price fix which is great idea. However, the qty of food was scant. Everything was tasty except the olive oil served with sliced bread (only 2 small pieces each) tasted quite off! We weren't sure if it was old or a lower quality of olive oil."
    Dined on 2/14/2014
  • "Portions are very small and the prices very high. Beautiful view and good Chinese menu, especially for the Lunar New Year."
    Dined on 1/31/2014
  • "Buffet dinner with large choice of food, suer moist turkey, multiple stuffing chooses. Very much enjoyed and will bne returning!"
    Dined on 11/28/2013
  • "I would not recommend this restaurant. My husband and I were in Greenport on Chritsmas Eve and wanted to have a delicious Christmas Eve dinner. The Scrimshaw was not our first choice, but it was the only restaurant open in the town. I ordered the sweet potato gnocchi appetizer. The gnocchi was mushy and just floating in unseasoned butter. As an entree, I ordered the monkfish. It was overcooked. My husband's food was completely underseasoned. His seafood chowder had no seafood - just potatoes. In addition, the menu was completely overpriced for the portion sizes and quality we received. The only bright spots were that the service - both at the bar and at the dinner table - was excellent and the waterfront location is beautiful."
    Dined on 12/24/2013
  • "Nice place. Food is nothing too special, good quality but not all that spectacular. A bit overpriced of course. Get a table outside - that is the best and that is what you would be paying for"
    Dined on 9/1/2013
  • "As good as the food was is how poor the service was. A very young and unsupervised staff. The food however was excellent, especially chinese steamed dumplings and fresh striped basss. The beet salad we had and scallops were also very good. Best to sit out on the back dock. The beautiful mastheads that decorate the restaurant are worth a visit alone."
    Dined on 7/5/2013