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  • Scratch Kitchen and Cocktails

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Scratch Kitchen and Cocktails
Scratch Kitchen and Cocktails

Scratch Kitchen and Cocktails Details

  • Dining Style: Casual Dining
  • Email: brady@scratchnorman.com
  • Phone: (405) 473-2775
  • Hours of Operation: Monday - Friday: 11:00am - 2:00am, Saturday - Sunday: 9:00am - 2:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Nathan Nuss
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wine

Getting there

  • Parking: Street Parking
A word from Scratch Kitchen and Cocktails
We're nerds about flavor. Food fills our thoughts between meals. We spend our free time honing our knife skills, studying spices, dissecting spirits, and doing anything to better prepare daring, delicious feasts, because our reputation is forged in our kitchen and behind our bar. Good food is our best advertising. We're incredibly friendly, but will always fix you a mean plate.Continued
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Diner Reviews
  • "We stopped here for lunch and really enjoyed it a lot. I thought it sounded and looked good but was even better than expected. Great food and service."
    Dined on 4/7/2014
  • "Our first visit to Scratch was very good. We took our daughter and friends this time and the food was very disappointing. Onion soup was fair at best. Mac and cheese, doughy and undercooked - our daughter is a high profile chef in Los Angeles. Flank steak sandwich was so full of other items, that it was messy and overpowered by ingredients other than steak. Overall, the food was not good. However, service and drinks were excellent."
    Dined on 4/5/2014
  • "Everything about Scratch was wonderful! The atmosphere was great, our server was extremely personable and knowledgable, and the food was amazing! We ordered what our server recommended- the chicken sandwich and the pork tenderloin. both were phenomenal. We also had a side of Mac & Cheese that was different but great and the Spinach and Artichoke dip- spicy but excellent! Without a doubt top 3 restaurants in Norman, love that everything is local as well! We need more places like this!"
    Dined on 3/27/2014
  • "Made reservations yet unaware when we arrived. Appears they transfer the electronic reservations to paper. We were seated promptly and after several people were served before us that arrived after us, we contacted the hostess. The wait person said no one told her we had been seated. :(. We ordered the French Onion soup but it is far from the traditional version and should state so in the menu. We then ordered our entrees, Salmon and Prosciutto Chicken. Both were excellent but they don't come with any sides. Again, it is not apparent in the menu so the wait person should walk you through that. Soup x two and two entrees (no sides) was over $50. We will try again someday as the entrees were very good, only next time we will be the wiser."
    Dined on 3/22/2014
  • "Waited a little long for a table, lady went to set table up and returned 2 minutes later we were surprised when we got sat that there was only two other couples in the restaurant and we sat right next to them. The service from that point on was nice, food was really thought out and great taste. Lacking Ambience unless you like the cold warehouse look.."
    Dined on 2/28/2014
  • "Very noisy. The night we were there they were extremely busy. It took an hour to get our food and the steak was cold when it arrived. Would not return to this restaurant. Also when we got there they told us they didn't take reservations and we would have a 20 minute wait. I told them I had made reservations on open table and they did find us a table before the 20 minutes."
    Dined on 3/1/2014
  • "We reserved a table for 4 for a date night and were not impressed to start that we still had to wait 30 minutes for our table. We sat in the bar and ordered a drink which took forever to get and was way overpriced for the size of the drinks. The other couple were were with was very disappointed as well with their drinks and the amount of time it took to order and receive them. There is no music in the restaurant just peoples conversations. The food was okay not great and again overpriced for what you receive. We ordered steaks and the lamb with fries and Mac abd cheese, other couple ordered the au gratin potatoes and did not care for them they were more of a mushroom soup potato caserole thing. We probably won't revisit this place."
    Dined on 3/1/2014
  • "We went for Sunday Brunch and it was outstanding! The tenderloin eggs Benedict could not have been better, and the blue corn migas were great. The "side of fruit" was a generous portion of fresh mixed fruit including raspberries and blackberries...the scored concrete floors make it a little loud, but it has a good energy and the food and service was awesome. Can't wait to go back!"
    Dined on 2/23/2014