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  • Scott's Restaurant - Walnut Creek

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Scott's Restaurant - Walnut Creek
Scott's Restaurant - Walnut Creek

Scott's Restaurant - Walnut Creek Details

  • Dining Style: Fine Dining
  • Website: http://www.scottswc.com/menus/menu.html
  • Phone: (925) 934-1300
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm; Brunch: Sunday: 10:00am - 2:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Californian, Seafood
  • Executive Chef: Alfredo Reyes
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: In addition to our on-site event facilities Scott's provides off-site catering services.
  • Private Party Facilities: Scott's Restaurant in Walnut Creek offers several Private Dining rooms that can be rented for corporate or special events. All indoor dining rooms are beautifully appointed with rich cherry wood and Italian marble details -- complete with full bar facilities and elegant fine china.
  • Private Party Contact: Beverly Barnette (925) 934-0598
  • Entertainment: We offer live piano 7 nights a week, a piano-sax combo Friday & Saturday nights, and a 4 piece live jazz combo for Sunday Brunch.

Getting there

  • Cross Street: Bonanza Street
  • Public Transit: Bay Area Rapid Transit (BART) Walnut Creek Station - 3 blocks. Local bus and taxi service. Shuttles from major hotels.
  • Parking: Valet
  • Parking Details: Complimentary valet parking. Scott's is the only restaurant that offers this service in Walnut Creek.
A word from Scott's Restaurant - Walnut Creek
For nearly 25 years Scott's has served its guests in the East Bay in our Walnut Creek and Jack London Square locations. Scott's serves only the finest, freshly prepared cuisine. Our professional, courteous staff is ready to make your dining experience a memorable occasion whether you visit us for lunch, dinner or Champagne Jazz Sunday Brunch. Please be sure to ask about our current specials for lunch, dinner & weekends. Scott's also specializes in exclusive Banquet and Off-Site Catering services and has its own floral shop. In addition to our banquet rooms, Scott's is the exclusive caterer to the famous Blackhawk Auto Museum in Danville and the scenic bay-front Scott's Pavilion in Jack London Square. We specialize in full service, professional catering for special events such as weddings, social and business events and other occasions. Scott's will take care of every detail and ensure that your dining experience or special event will be perfect!Continued
Diner Reviews
  • "The service was Superior (Nicole) was Amazing... Food was identical too my experiences at the Oakland location... Drinks were very nicely mixed. Came across via internet search; I didn't even know they had another location close to my home I will now find a home in this location."
    Dined on 7/24/2014
  • "Out of food on dinner menu at Only 7pm, disappointed!"
    Dined on 7/24/2014
  • "You may have heard of Scott's in San Francisco, or even Scott's in Oakland. However, neither of these compares with Scott's in Walnut Creek. The food is always exquisite and delicious, and the service in fabulous. I would recommend it if you want a special place to go for Sunday Brunch. Their Jazz brunch is amazing, with all kinds of delicacies, and not to be missed. The music is also fantastic and upbeat. Definitely a place to take your loved one, or family for a special night out....regardless of the occasion."
    Dined on 7/24/2014
  • "We met at Scott's for a mid-week dinner to break the workaholic routine. Everything about the experience was wonderful. Our server, Roberto, was delightful. He was funny, attentive, caring and so very helpful. Our meals were terrific! Each of us had a selection from the Salmon Festival menu. Both were perfectly prepared and delicious. The atmosphere on the back patio was quiet, intimate and just what we needed to reconnect from our busy lives. Overall, Scott's never disappoints!"
    Dined on 7/21/2014
  • "I have eaten at Scott's in Oakland and loved it but my dinner here was lousy. I was going to order petrale sole because it's my favorite but when I saw the price and know that I cook it all the time at home I changed my mind. The special was sand dabs, I love sand dabs. These were awful, fishy and had their tails on. Very little sauce with them and very plain spinach. Forli's that closed last year in Alamo had the best sand dabs ever and I would love to find anything that would compare to theirs. The friends I went with loved their dinners but mine was terribly disappointing. I took the leftovers to feed to my chickens but by the time i got home my car smelled so fishy I threw them out."
    Dined on 7/21/2014
  • "The food was ok but definitely not worth the money. Had to put a lot of salt on it to make it taste like something- not well seasoned at all. Person I went with ordered something in the menu that included crab legs. But there were no crab legs on her plate. Didn't want to re-check menu in the restaurant but did later on the online menu. I don't know if they were out or forgot. Also her food not well seasoned."
    Dined on 7/21/2014
  • "Celebrating the news of a new grandbaby on the way. Only 1 person in our party had ever been to Scott's. What a great choice - we all loved our meals. The halibut was outstanding. The mother-to-be is still raving about the crab salad. She's craving another trip to Scotts soon."
    Dined on 7/20/2014
  • "Had brunch here Sunday. For a brunch food was quite good and kept fresh and replaced. The desserts didn't hold up to the rest though...not for a $42.50 brunch. Tapioca? Crab Benedict was great as was all the seafood. Nice salad selections."
    Dined on 7/20/2014
  • "Jazz trio always wonderful for a great ambiance. Bartender Caroline is wonderful, most of the hard-working waitstaff professional and very good. Menu reads very impressive, but food not up to gourmet description--blah veggies, nuked(?) fish. Our waitress? On Sat eve was absent for long periods of time-and when we flagged down another staff member, he was quick to get us what we wanted. Waitress never apologized, gave us any explanation of why she never stopped to see how we were doing. Her reply when we said we wanted a dessert list? "I thought you were still eating. " We were planning to take home our entree leftovers. We didn't need to wait 1/2 hr to get her attention."
    Dined on 7/19/2014
  • "When we first walked into Scott's, we were impressed with the great ambiance: live jazz, waterfall in the patio area. But then we were served our food which, although tasted okay at first, turned out to be horrible. It left a terrible aftertaste as if really old oil and butter were used to prepare the fish. And the outer part of my encrusted halibut was entirely inedible. The oily aftertaste stayed with me for hours, and I had to lay down at home and chase with pepto. The service was also very slow and a little unprofessional. It seems that many people enjoy this place. Based on our experience, I can't understand why. Maybe it was a problem with just these particular dishes we ordered. But I would definitely not recommend Scott's."
    Dined on 7/19/2014
  • "This is one of our go-to restaurants and we are always pleased. However, we rarely go on a Sat. night and this time was very busy. We had an inexperienced server who seemed overwhelmed. Our starters arrived cold and had to be sent back; then our entrees arrived less than hot and hate to be sent back. Very disappointing. While the food was good, the long wait for hot food was not."
    Dined on 7/19/2014
  • "It is the Salmon Festival but there were no wild salmon filets available. At least 4 featured menu items were unavailable because they ran out of salmon at lunch. We were there at 6:30pm for dinner and it was not crowded. Poor planning?? A few months ago we went in response to an e-mail announcing the availability of sand dabs but again, they were sold out at lunch. Sounds like very bad kitchen management."
    Dined on 7/14/2014
  • "The service was excellent -- all the way from the host through serving dinner and the food excellent. Atmosphere by the garden and waterfalls are extra special."
    Dined on 7/14/2014
  • "We love Scotts, however, the food was not as good as usual and the service was slow."
    Dined on 7/12/2014
  • "Best food find in Walnut Creek! Have never had a bad meal yet and have been going for many years. If an issue arises it is handled immediately with gracious customer service and no drama. The staff aims to serve and please so that your dining experience will leave you wanting to return."
    Dined on 7/6/2014
  • "The services was the worst ever. I had a friend from SoCal visiting the East Bay. He left with a very bad impression. it all started with the drink, the server didn't know what ginger beer was so she said yes, we have it "on tap." Drink was w/o the right rum and taste bad. Salmon came w/ a sugary soy sauce on top but server never told us about it. my friend is allergic to soy, the server took it back. When the dish came original w/ spinach a& we requested steam, it came right, but when they took it back to remove the soy sauce, they brought it back without the spinach but with greenbeens with lots of butter. we asked for the spinach with then came but not longer steam. get the idea? very BAD. By the way, very expensive, grrrr"
    Dined on 7/1/2014
  • "Had the salmon plate for lunch, grilled. It cam out a bit dry, and crumbly, otherwise OK. I know salmon is pricey, but the portion served seemed small. Service was average: polite, but infrequent. I had to ask the busboy for a coffee refill. Always an excellent setting for business. The plate seemed to need a spark, especially for someone who eats at Tadich's, Deadfish, etc."
    Dined on 7/1/2014
  • "At seeing Ella, the musical at the Lesher, my husband and I walked over to Scott's. I had the best ever crab & avocado salad. It was wonderful. Can't wait to eat here again. The service was impeccable"
    Dined on 6/29/2014
  • "had tickets for lesher theater and decided to dine before the performance picked the restaurant off the internet we were not disappointed with the restaurant or the food there was a jazz trio playing music that took me take to my younger days we could have spent the evening just listening to this trio won't hesitate to come back again the food the show was a great evening spent with my wife"
    Dined on 6/28/2014
  • "Our sixth straight Anniversary here at Scott's Walnut Creek. We were married here and have enjoyed another great Anniversary night out at Scott's. Our table was ready with rose petals shaped as a heart as it is every year we come. Champagne on the table as a token of Scott's appreciation. The greeter and past wait staff from Valentine's even recognize us a very nice gesture since how busy they are on Valentine's Day. The service all night and the diner well was great. Again thank You to the staff at Scott's, Champagne and a Heart Rose what else can you say but happy couple will be back soon:)"
    Dined on 6/28/2014
  • "5 Ladies went to lunch here and had a great time. Food and service were exceptional. I have been coming to Scott's for many years and they never disappoint."
    Dined on 6/26/2014
  • "Food was just average. Had to send two different entrees back with undercooked fish. Service was OK, but had to snag waiter back ourselves several times. Most timely service was bread and water guy. Will not go back for a while, though is a lovely setting."
    Dined on 6/25/2014
  • "Convenient in Walnut Creek because of the complimentary parking. The food is consistently good. The prices have gone up quite a bit recently. It was, though, good. The bread is very fresh. The tea was too watered down but the service was gracious. At the end of the meal, however, the waiter was hard to find."
    Dined on 6/25/2014
  • "We sat outdoors under a fabric covering. The flowers were beautiful and the sound of a small waterfall was charming. The menu has a large number of fish/shellfish choices. However, there are some meat and poultry options. All the fish/shellfish items we ordered were very fresh and delicious."
    Dined on 6/23/2014
  • "Ahi had to return--came in two pieces one unedible--chef said they were all the same---so had halibet--ok but not worth the price"
    Dined on 6/22/2014
  • "The atmosphere and service was wonderful; however, the buffet in itself wasn't worth the cost."
    Dined on 6/22/2014
  • "Comfortable dining room; noise level too loud; prices not in line with quality - 20% over priced."
    Dined on 6/21/2014
  • "Visited the restaurant with a party of 5. Really liked the Oyster Rockefeller and the lobster! Everyone else in the party loved their food too."
    Dined on 6/20/2014
  • "The service is excellent here- the food guaranteed to be at least very good no matter what you order- good menu"
    Dined on 6/20/2014
  • "These fine people do a consistently good job. we've never been disappointed with a single meal and have been dining here for more than 15 years. the seafood is wonderful, the steaks are great, and the margaritas are to die for! our only issue is that sometimes the piano player is too loud. Music should be background and not drown out dinner conversation. Otherwise, a great dinner spot!"
    Dined on 6/19/2014
  • "The waiters were so friendly. Great with the kids. Very prompt."
    Dined on 6/15/2014
  • "I'm really disappointed. For years, we have always gone to Scott's in Oakland, and decided to take my Dad to the Walnut Creek location for Father's Day. Not only did 2 of the 4 dinners come out cold, but my halibut cheeks were so overcooked, they were stringy and it took 2-3 times to cut through with a knife. My husband had the petite filet mignon and lobster tail - it was no better than Red Lobster (which I occasionally have to endure for work lunches, and not willingly). Petite doesn't mean you also cut the steak to half its thickness. Lobster tail was also overcooked and had a rubbery texture. I'm super disappointed, and for $200+ (no alcohol either!), what a waste of money. I can't believe they serve food like this willingly!"
    Dined on 6/15/2014
  • "We went for Father's Day brunch and it was not as good as years past."
    Dined on 6/15/2014
  • "Great service from the great one and the food was excellent"
    Dined on 6/13/2014
  • "Food did not meet my expectation, plank salmon was over cooked and smothered in sauce, potatoes were overcooked and very dry. Service was slow, but server was polite. Price exceeds the quality by a lot. I did enjoy the live background music. We're still looking for a good quality seafood restaurant in the East bay that can compete with the likes of the Fish Market. We'll keep looking........."
    Dined on 6/8/2014
  • "everyone was great...my husband is in a walker and needed some assistance....everyone was helpful, and respectful at the same time...we had our pictures taken in the restaurant and outside by the beautiful waterfall....I imagine it would be even more beautiful at sunset... we would definitely recommend scotts in walnut creek to everyone looking for something special"
    Dined on 6/8/2014
  • "We come here for brunch occasionally throughout the year. Have been for quite a few years now. Pretty consistently good. The patrons can determine the quality of your experience. Service is generally above par. The only food change that I dislike is that they no longer do the waffles when you order them. They are now just out amongst the rest of the selections."
    Dined on 6/8/2014
  • "Food was excellent. I had the Halibut and my wife had the Salmon. Everything else on the food side was great. I can't say the same about the service and ambiance. This is a fine dining restaurant and they have a giant TV at the bar in your face that you can see all over the restaurant. Ar they trying to become a Sports Bar? Also the service was very spotty. Our obviously inexperienced server never came back to pour wine and the wait for our appetizers was very slow. Then at the end of the meal she told me the restaurant doesn't accept American Express Or any) gift cards. I have used these gift cards there many times before. The manager accepted it but what could she have been thinking?"
    Dined on 6/7/2014
  • "Scott's in Walnut Creek is our go to restaurant when we want great food and service. They never disappoint!"
    Dined on 6/7/2014
  • "My fiance and I went there this weekend for his birthday dinner. We ordered drinks and appetizer (crab rangoons) which were very good. We then proceeded to sit there for another half hour before even getting to order our dinner! Our waiter kept walking by us very quickly so we were not even able to grab his attention. It was very frustrating. We ordered the seasonal items (macadamia halibut and wasabi glaze swordfish). While my meal was very good, my fiance said his swordfish was definitely overcooked and dry. I ordered him the key lime pie when I made the reservation and they brought it out with a candle so that was nice. They also took a pic of us and gave it to us to take home, so that was cute. I might go back during a less busy time."
    Dined on 6/7/2014