Scott's Bar & Grill Restaurant - Edmonds, WA | OpenTable
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Scott's Bar & Grill
Scott's Bar & Grill

Scott's Bar & Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.scottsbarandgrill.com
  • Email: kirwin@r-u-i.com
  • Phone: (425) 775-2561
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10pm, Friday - Saturday: 2:00pm - 11pm; Brunch: Saturday - Sunday: 10:00am - 2:00pm Open Thanksgiving, November 25th, from noon 'til 8pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, American
  • Executive Chef: Phil Swendt
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: N. 205th Street and Highway 99
  • Parking: Private Lot
A word from Scott's Bar & Grill
A perfect gathering place for friends and family, Scott's is cheerful and friendly, warm and comfortable. We have a versatile menu that lends itself to a variety of moods...a celebration dinner to a casual snack...reassuring food with an occasional surprise. Good times, good food and good people make Scott's the Northend's favorite neighborhood bar & grill.Continued
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Scott's Bar & Grill
4.2
149 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Scott's is an al occassion restaurant. Great menu with perfect variety. Good for kids too. Nice outisde area around back..."
    Dined on 5/14/2013
  • "Great place to come and eat. We drive over a hour to get to Scotts & each time we have enjoyed ourselves there...."
    Dined on 5/14/2013
  • "Scotts is a place where you can get a wonderful meal, regardless of whether you are vegan, vegetarian or eat any food. T..."
    Dined on 5/14/2013

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