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  • Schooners Coastal Kitchen & Bar

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Schooners Coastal Kitchen & Bar
Schooners Coastal Kitchen & Bar
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Schooners Coastal Kitchen & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.schoonersmonterey.com/
  • Phone: (831) 372-2628
  • Hours of Operation:


    Sorry for any inconvience, but we do not accept any reservations during our breakfast and lunch hours. Reservations for dinner begin at 5:30pm.

    BREAKFAST:
    Monday - Friday: 6:30am - 11:00am

    Saturday - Sunday: 6:30am - 12:00pm



    LUNCH:
    Monday-Sunday: 11:30am - 5:00pm



    DINNER:
    Monday-Sunday : 5:30pm - 9:30pm



    BAR SERVICE:
    Monday - Sunday: 11:30am - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak, Californian
  • Executive Chef: James Waller
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, View, Weekend Brunch, Wine
  • Catering: Full Sail Catering is a division of Monterey Plaza Hotel & Spa. Our goal is to bring our fine dining experience to a location of your choice. Whether it is a strolling reception under the starry sky, a bountiful buffet at a breath taking vineyard or a delicious plated meal at your private residence, we can create an elegant affair for you.
  • Special Events & Promotions: We offer exclusive buffets with breathtaking views of the Monterey Bay in celebration of Easter, Mother's Day and Thanksgiving.

Getting there

  • Parking: Valet
  • Parking Details: Schooners Coastal Kitchen and Bar offers two hour complimentary Valet parking. Please let our host know 10 minutes before you leave and we will call valet, your car will be ready on the drive
A word from Schooners Coastal Kitchen & Bar
Schooners Coastal Kitchen & Bar, suspended over the waters of Monterey Bay, is a stunning restaurant featuring sustainable seafood and approachable, contemporary American cuisine. The ideal location for celebrating the Central Coast and the spectacular coastal region, Executive Chef Waller's commitment to fresh, sustainable seafood is reflected in the creative menu which features a variety of seafood options, both raw and cooked, as well as appetizers, soups, salads, large platters meant for sharing, and wood-fired dishes. A creative cocktail menu is served alongside an impressive wine list highlighting Monterey County vintners. The high-energy bar, bustling open kitchen, and dramatic outdoor patio personifies a relaxed, fun and joyous atmosphere. Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerScenic View